कान्छीले यसरी बनाईन आगोमा सुकाएर खसीको सपेटा || Mutton With Beans Curry || KanchhiKitchen
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This time again I have brought to you the new but old recipe of Mutton. This dish is one of the oldest in Nepal. In the past, it was customary to cut the goat only in Dashain and store the meat hanging on fire for several days and then gradually mixing the meat with some vegetables. So this time we have also shown you how to dry the meat of goat on fire for a few days and cook it with green beans. Please don't forget to comment if you like our video.
KanchhiKitchen Channel is the first Village Cooking Channel in Nepal. Through this channel, we show the dishes of different villages as well as famous recipes in the country and abroad by making videos using our local style and local goods. Our main objective is to introduce Nepal's local cuisine to the world. If you have loved us by being on the side of Nepal and Nepalis and have watched our videos, please let us know by commenting. We are always waiting for your positive and motivating comments. Your suggestions are invaluable to us.
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