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Crispy karela is a real quick and delicious recipe. This is a very easy and simple recipe. We are making it using skillet and in very little oil. It looks nice and tastes yummy. It turns out nice and crispy. Those who don’t like karela, will ask you to make it again and again. This is a very easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3~4 Karela / Bitter gourds
• Salt to taste
• 1/2 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Garam masala
• 1 tsp Red chili powder
• 2~3 tsp Besan
• Salt to taste
• 1 tbsp Oil
Method:
• Wash karli really good and cut them into thin slices.
• Remove the seeds from it and sprinkle salt, turmeric powder.
• Mix well and rest it for about 30-45 minutes.
• You can wash karela now if you want to reduce the bitterness of it.
• Add coriander powder, garam masala, red chili powder and mix everything well together.
• Add besan, salt and again mix well.
• Heat up a skillet on medium heat and spread oil on it.
• Place the karela slices in the oil and shallow fry the lower side on medium heat for about 2-3
minutes.
• When the slices are fried well from lower side flip them over and fry well from other side too.
• When the slices are shallow fried well from both sides take them off into a dish. Crispy karela
is all ready.
• You can deep fry the slices if you want.
• Or spread oil on the slices and line up the slices in microwave safe tray. You can bake the
slices on convection mode on 180 Deg C for about 15 minutes from each side.
• It remains crunchy and crispy for about 4-5 hours.
• It is a good lunch box option. It goes well with rice as side dish.
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