Cukiok rebus:
1 kg- 1.2 kg kaki babi
3 iris jahe
3 batang daun bawang
2 sdm angciu
1.5 ltr air
CUKIOK KECAP:
2 batang daun bawang bagian putih
10 siung bawang putih tanpa kupas
10 siung bawang merah
120 ml angciu
70 ml kecap asin
1/2 sdt bubuk ngohiong
20 gram gula batu - dilelehkan sampai karamelisasi
2 sdm saus tiram
1 sdt lada
1 sdm kaldu jamur
Minyak sayur
Garam secukupny jk krg asin
2 ltr air
Untuk cara membuatnya silakan cek di video.
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Thank you so much
/ naelonion
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[ENGLISH]
Ingredients
Blanched Pork feet:
1 kg- 1.2 kilograms pork feet
3 slices ginger
3 stalks green onion
2 tbsp cooking rice wine
1.5 litre water
Soy sauce pork feet:
2 stalks green onion, white part only
10 cloves garlic
10 cloves shallots
120 ml cooking rice wine
70 ml soy sauce
1/2 tsp five spice powder
20 grams rock sugar
2 tbsp oyster sauce
1 tsp ground white pepper
1 tbsp mushroom bouillon
cooking oil
salt if needed
2 litre water
For the tutorial please check my video
Please like, subscribe and share.
Thank you so much
/ naelonion
#resepkakibabikecap
#porkfeetrecipe
#naelonion