Kale tahini Caeser with za'atar chickpeas roasted grapes

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Kale tahini Caeser with za'atar chickpeas roasted grapes | Ottolenghi Test Kitchen

Рет қаралды 59,093

Ottolenghi

Күн бұрын

Пікірлер: 59

@tracyehrenberg6074 Жыл бұрын

love this recipe. i gave it a vegan spin by subbing out the anchovies for a tapenade of capers and sun-dried tomatoes, plus vegan parm & yoghurt. it was perfect. love the addition of tahini in this version!

@Ottolenghi Жыл бұрын

We love that idea!

@dylanwilson7544 Жыл бұрын

Great idea!! I'm totally doing this

@triciaarmitage1060 Жыл бұрын

Thanks for the tip - I was wondering how to make it vegetarian

@wildlifegardenssydney7492 Жыл бұрын

thank-you for your twist. We wanted a vegetarian option.

@krisvandeven9373 Жыл бұрын

It took me 2 minuts to decide to make it immediately ! A big success … very tasteful and the chickpeas and grapes are wonderful !

@Heyheymymy66 Жыл бұрын

I can hardly wait to try it! How did yours turn out?

@annurud Жыл бұрын

I am going to make this, the only change I will make is to wash my Kale in warm water for a second and dry it, which also makes the kale a little softer. Thanks for the recipe.

@antoniettamarsala8541 Жыл бұрын

Must try..

@romulovermersch4548 Жыл бұрын

Probably it is the most delicious salad in the world.

@sourdoughandcoffee Жыл бұрын

I love how these videos come in and just make the weekend wonderful!

@Ottolenghi Жыл бұрын

Glad you like them! :)

@christianehayward1994 Жыл бұрын

Great recipe. The extra good thing also turned out to be roasted grapes. Delicious Excellent still warm with a little yogurt!

@alex2010mbatera Жыл бұрын

The grape were a suprise for me. But, I'll try do it. Good job and Thanks!

@abrooklyngirllinda Жыл бұрын

Love these videos. You guys are great! Beautiful recipe. Can't wait to try.

@jodrew1845 Жыл бұрын

Those roasted grapes are also an extra good thing🍇 That may be my new go-to condiment.

@Ottolenghi Жыл бұрын

Absolutely!

@luke28 Жыл бұрын

this looks sooooo good, all my favourite things together!

@mikahist4155 Жыл бұрын

Wow...the recipes are so vibrant! Greetings from central europe🕊

@coljar100 Жыл бұрын

I love this channel ... Yotam beautiful salad.... all your food looks amazing

@Ottolenghi Жыл бұрын

Thank you Colleen!

@cindirocks322 Жыл бұрын

This looks fantastic!!!

@AnneBeamish Жыл бұрын

Oh that salad! I made roasted chickpeas but Yotam's method is better. Love that dressing, I plan to use it on all vegetables salads.

@easyvideo3298 Жыл бұрын

I love a Caeser salad too! Thanks for your recipe!

@patcampisano2536 11 ай бұрын

OMG Can’t wait to try 😮😊

@sharonjackson8889 Жыл бұрын

Great recipe! I think I will add some pomegranate seeds as the final layer -- just for a bit of tartness.

@Ottolenghi Жыл бұрын

Sounds great!

@conan_der_barbar Жыл бұрын

damn that looks delicious

@marykasinski1292 Жыл бұрын

Looks so good and healthy

@christinaluglan2954 Жыл бұрын

Oh my, this miight have to be on my Thanksgiving day table!

@yuppietrashlife4344 11 ай бұрын

I’m going to give this one a try, looks really fresh and good. I’m not a fan of anchovy so I’ll probably leave that out and hope it’s OK.

@Ottolenghi 10 ай бұрын

This might be just the recipe to try if you don't like anchovies but of course, adjust to your taste.

@meganmorgan8039 Жыл бұрын

I'm bookmarking this for Xmas! :)

@rianamohamed300 Жыл бұрын

MashAllah looks yummy

@agithehun Жыл бұрын

I'm gonna miss Noor :(

@wildlifegardenssydney7492 Жыл бұрын

Yummy

@Heyheymymy66 Жыл бұрын

I just found this channel tonight and I'm so glad I did. I'm learning so many new things and ways of doing things that I have never tried before. Thank you for bringing some excitement to my life, kitchen and plate. 🤌🏼😋

@Ottolenghi Жыл бұрын

Welcome to the party!

@bobbykeene12 Жыл бұрын

This is a REALLY good channel. Glad I stumbled into it. The chickpeas are fire. Be sure to make their butternut squash dish with the cheesy custard recipe. It is outstanding!

@Ottolenghi Жыл бұрын

Thank you Bobby! :)

@grangebateliere Жыл бұрын

Replacing kale with something edible... 😋

@Ottolenghi Жыл бұрын

We hear you tho massaging it with lemon juice completely transforms it!

@Strravigor 3 ай бұрын

Thanks a lot ! I ll try . Are the chick peas boiled before ? Or raw ?

@Ottolenghi 3 ай бұрын

These are already cooked chickpeas, we use 1 tin.

@daveneparsons4041 Жыл бұрын

What is the difference between using ka'tar chick peas to can organic or I like to cook dry chickpeas (store for later use)?

@Norm7264 Жыл бұрын

What’s a good vegetarian alternative to anchovies?

@piaparker3466 Жыл бұрын

seaweed, nori perhaps

@annamartin3824 Жыл бұрын

Try capers for a salty hit.

@sharonadlam3195 Жыл бұрын

Great alternatives are seaweed, miso, nutritional yeast, tamarind, capers or olives

@Ottolenghi Жыл бұрын

We love the suggestions! We are definitely on the side of capers here. Enjoy!

@christineozanne598 Жыл бұрын

Thank-you I was wondering the same thing

@mitrah108 Жыл бұрын

Do you soak the chickpeas for 6-8 hours and drain them before putting it in the oven?

@Ottolenghi Жыл бұрын

We use tinned chickpeas (easier and faster) but if you do want to use dry chickpeas you'll need to cook them first. Hope that's helpful.

@reneer1967 Жыл бұрын

What’s a good alternative to chickpeas?

@Ottolenghi Жыл бұрын

For this salad, you can substitute with croutons, butter beans, even broken up tofu. We hope that's helpful!

@lexicon50505 Жыл бұрын

is this in the new OTK book? I can't find it there

@Ottolenghi Жыл бұрын

Not entirely. The dressing is in OTK EGT as part of the 'Endive salad with maple walnuts and tahini-Parmesan dressing' (which is super delicious as well), the rest is new. We hope you like it!