love this recipe. i gave it a vegan spin by subbing out the anchovies for a tapenade of capers and sun-dried tomatoes, plus vegan parm & yoghurt. it was perfect. love the addition of tahini in this version!
@Ottolenghi Жыл бұрын
We love that idea!
@dylanwilson7544 Жыл бұрын
Great idea!! I'm totally doing this
@triciaarmitage1060 Жыл бұрын
Thanks for the tip - I was wondering how to make it vegetarian
@wildlifegardenssydney7492 Жыл бұрын
thank-you for your twist. We wanted a vegetarian option.
@krisvandeven9373 Жыл бұрын
It took me 2 minuts to decide to make it immediately ! A big success … very tasteful and the chickpeas and grapes are wonderful !
@Heyheymymy66 Жыл бұрын
I can hardly wait to try it! How did yours turn out?
@annurud Жыл бұрын
I am going to make this, the only change I will make is to wash my Kale in warm water for a second and dry it, which also makes the kale a little softer. Thanks for the recipe.
@antoniettamarsala8541 Жыл бұрын
Must try..
@romulovermersch4548 Жыл бұрын
Probably it is the most delicious salad in the world.
@sourdoughandcoffee Жыл бұрын
I love how these videos come in and just make the weekend wonderful!
@Ottolenghi Жыл бұрын
Glad you like them! :)
@christianehayward1994 Жыл бұрын
Great recipe. The extra good thing also turned out to be roasted grapes. Delicious Excellent still warm with a little yogurt!
@alex2010mbatera Жыл бұрын
The grape were a suprise for me. But, I'll try do it. Good job and Thanks!
@abrooklyngirllinda Жыл бұрын
Love these videos. You guys are great! Beautiful recipe. Can't wait to try.
@jodrew1845 Жыл бұрын
Those roasted grapes are also an extra good thing🍇 That may be my new go-to condiment.
@Ottolenghi Жыл бұрын
Absolutely!
@luke28 Жыл бұрын
this looks sooooo good, all my favourite things together!
@mikahist4155 Жыл бұрын
Wow...the recipes are so vibrant! Greetings from central europe🕊
@coljar100 Жыл бұрын
I love this channel ... Yotam beautiful salad.... all your food looks amazing
@Ottolenghi Жыл бұрын
Thank you Colleen!
@cindirocks322 Жыл бұрын
This looks fantastic!!!
@AnneBeamish Жыл бұрын
Oh that salad! I made roasted chickpeas but Yotam's method is better. Love that dressing, I plan to use it on all vegetables salads.
@easyvideo3298 Жыл бұрын
I love a Caeser salad too! Thanks for your recipe!
@patcampisano253611 ай бұрын
OMG Can’t wait to try 😮😊
@sharonjackson8889 Жыл бұрын
Great recipe! I think I will add some pomegranate seeds as the final layer -- just for a bit of tartness.
@Ottolenghi Жыл бұрын
Sounds great!
@conan_der_barbar Жыл бұрын
damn that looks delicious
@marykasinski1292 Жыл бұрын
Looks so good and healthy
@christinaluglan2954 Жыл бұрын
Oh my, this miight have to be on my Thanksgiving day table!
@yuppietrashlife434411 ай бұрын
I’m going to give this one a try, looks really fresh and good. I’m not a fan of anchovy so I’ll probably leave that out and hope it’s OK.
@Ottolenghi10 ай бұрын
This might be just the recipe to try if you don't like anchovies but of course, adjust to your taste.
@meganmorgan8039 Жыл бұрын
I'm bookmarking this for Xmas! :)
@rianamohamed300 Жыл бұрын
MashAllah looks yummy
@agithehun Жыл бұрын
I'm gonna miss Noor :(
@wildlifegardenssydney7492 Жыл бұрын
Yummy
@Heyheymymy66 Жыл бұрын
I just found this channel tonight and I'm so glad I did. I'm learning so many new things and ways of doing things that I have never tried before. Thank you for bringing some excitement to my life, kitchen and plate. 🤌🏼😋
@Ottolenghi Жыл бұрын
Welcome to the party!
@bobbykeene12 Жыл бұрын
This is a REALLY good channel. Glad I stumbled into it. The chickpeas are fire. Be sure to make their butternut squash dish with the cheesy custard recipe. It is outstanding!
@Ottolenghi Жыл бұрын
Thank you Bobby! :)
@grangebateliere Жыл бұрын
Replacing kale with something edible... 😋
@Ottolenghi Жыл бұрын
We hear you tho massaging it with lemon juice completely transforms it!
@Strravigor3 ай бұрын
Thanks a lot ! I ll try . Are the chick peas boiled before ? Or raw ?
@Ottolenghi3 ай бұрын
These are already cooked chickpeas, we use 1 tin.
@daveneparsons4041 Жыл бұрын
What is the difference between using ka'tar chick peas to can organic or I like to cook dry chickpeas (store for later use)?
@Norm7264 Жыл бұрын
What’s a good vegetarian alternative to anchovies?
@piaparker3466 Жыл бұрын
seaweed, nori perhaps
@annamartin3824 Жыл бұрын
Try capers for a salty hit.
@sharonadlam3195 Жыл бұрын
Great alternatives are seaweed, miso, nutritional yeast, tamarind, capers or olives
@Ottolenghi Жыл бұрын
We love the suggestions! We are definitely on the side of capers here. Enjoy!
@christineozanne598 Жыл бұрын
Thank-you I was wondering the same thing
@mitrah108 Жыл бұрын
Do you soak the chickpeas for 6-8 hours and drain them before putting it in the oven?
@Ottolenghi Жыл бұрын
We use tinned chickpeas (easier and faster) but if you do want to use dry chickpeas you'll need to cook them first. Hope that's helpful.
@reneer1967 Жыл бұрын
What’s a good alternative to chickpeas?
@Ottolenghi Жыл бұрын
For this salad, you can substitute with croutons, butter beans, even broken up tofu. We hope that's helpful!
@lexicon50505 Жыл бұрын
is this in the new OTK book? I can't find it there
@Ottolenghi Жыл бұрын
Not entirely. The dressing is in OTK EGT as part of the 'Endive salad with maple walnuts and tahini-Parmesan dressing' (which is super delicious as well), the rest is new. We hope you like it!