Coconut rice with peanut crunch | Ottolenghi Test Kitchen

Рет қаралды 148,820

Жыл бұрын

For our last episode in this series, Yotam will show the perfect side dish that's incredibly adaptable and one to become a staple in your kitchens. Perfumed coconut rice with charred corn and runner beans with the most delicious and equally versatile peanut crunch. Use it on noodles, for your veggies, and even for sweets, it's that good!
For a final Little Extra, Noor will use the peanut crunch with Pak Choi for a quick and simple green injection. Enjoy!
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@noorishbynoor
Chapters:
0:39 Make the coconut rice
0:57 Make peanut crunch
2:37 Coconut rice continued
4:33 Finish peanut crunch
5:48 Char your veggies
9:07 Layer and serve
12:05 A Little Extra
Coconut rice with peanut crunch recipe: bit.ly/3XxF9WX
Order OTK: Extra Good Things - wherever you are: smarturl.it/ExtraGoodThings
Order OTK: Extra Good Things - Signed copy: bit.ly/3cVcjx8
See some of our platters and other homeware: bit.ly/3EhkwV1
Credits:
Tom Kavousi-Walker - Tom Walker Film
Dan Brown
Miles Harris

Пікірлер: 111

@bbjdutch Жыл бұрын

The peanut crunch is called serundeng in the Indonesian kitchen. It's lovely

@jodrew1845 Жыл бұрын

I've got to try both of those recipes. Just amazing❤️

@Mabbi54 Жыл бұрын

This looks delicious. Excited to try this recipe!

@MarickLEPINE Жыл бұрын

yet another recipe that is not in the book and looks soooo yummy! thanks for the extra good recipes!! can't wait to try it! :)

@shelleyshepherd9650 27 күн бұрын

I love love love your coconut rice recipe….. thank you

@burnellvassarmd4670 Жыл бұрын

Love the vegan aspect of these plates, thank you❤

@alisonhulme5890 Жыл бұрын

I made this the first time I saw the video. I am now officially addicted to the peanut crunch. Its fabulous as a sprinkle on salad and spectacular on a slice of ripe melon...along with pretty much anything else. I've had to go and buy the book now 🙂

@AnchalLochan Жыл бұрын

This looks FANTASTIC. @OTK I love the fact that the recipe is not too fussy. All of your recipes sound amazing but a lot of them involve too many steps, and I like that this is simple. I also really like that it is veggie forward. I would love to see more veggie (read healthy) forward recipes that are simple! Thanks.

@archanakumaridasgupta5536 Жыл бұрын

I know this dish is pure heaven. I can feel the flavors. ❤ in my mouth. Its gorgeous. 💗

@tessagunputh8972 Жыл бұрын

I made this last night for family and friends as I wanted something light and fresh but full of flavour. Served it with sate ,chicken,lamb,prawn and salmon. A huge hit. Looked very impressive ,tasted divine and was something so different from usual Christmas fare. I used 350 g of rice as 200g not enough for 7 people but then there were leftovers to give away . Love to give my guests take aways. They reported it ate very well today too Thank you and Happy new year x

@lanlin8267 Жыл бұрын

Perfect! Will def make 👌

@sylviasolder7389 Жыл бұрын

I love this😋😋. I'm definitely going to try this. Thank you soo much 💓

@hephzibagrace3456 Жыл бұрын

İ love this recipe with the ' extra good thing '. Amazing as always...! Greetings from Spain.

@dm0016 Жыл бұрын

Yum it all looks so good

@patriciaborge6036 Жыл бұрын

Otto, your food is so good can’t wait to try it 👍😊

@mikahist4155 Жыл бұрын

That recipe is deliciouuuuuus. Goes on my list!!!!!!!

@chanademoura 9 ай бұрын

Made it and it tastes amazing!

@agalleyne 10 ай бұрын

This is *next level* coconut rice. I'm inspired to try cooking this, not sure how close I'll get but will be fun trying. Thank you!

@mkgeetha Жыл бұрын

Awesome !

@ally1827 Жыл бұрын

Just found your channel and looking forward to more recipes ❤

@patriciaborge6036 Жыл бұрын

U are making me hungry , looks so good 😊 love watching u cooking

@tarunifalconer Жыл бұрын

So delish! An easy way for me to recreate the coconut rice dishes so loved when living in Tamil Nadu, India for four years. Intrigued by the way you cooked the beans and will replicate. Thank you OTK team.

@enricomauro07 Жыл бұрын

Tried two days ago it's so refreshing and good!!

@worldcooking Жыл бұрын

Healthy and tasty, excellently cooked food with ingredients of the best nutritional quality!

@hydeecaro3469 Жыл бұрын

Wowww looks interesting i love your recipe

@annevanderwoude9319 Жыл бұрын

I really like these recipes. I just found them on the Internet. Thank you I like the peanut crunch to.

@anedela Жыл бұрын

amazing!!

@ohmygache Жыл бұрын

Delicious!

@karelgabon1935 Жыл бұрын

Sooo good looking and delicious 😋

@paganibonda Жыл бұрын

We use fresh coconut to make a similar Thengai Saadham in tamil cuisine in South India and it's lovely to read that this is similar to Nasi Lemak as well. It would be really great to hear of the traditional dishes that inspired you and would be appropriate to credit them as well.

@oddballer3183 Жыл бұрын

Credit Deez nuts in your 🥧 🕳️

@AB.926 4 ай бұрын

Exactly. Giving credit before appropriating another culture is the right way to do things

@FC-us5zg 28 күн бұрын

Coconut is a staple food in many cultures, as far apart as Thai and Creole cuisine. I don't see any cultural appropriation here - just inspiration.

@suzzmartin Жыл бұрын

This is the jolt that my coconut rice needs, thank you, tho I’d use toasted cashews, coz coconut and cashews - of course!!

@kerstin.jitschin5861 Жыл бұрын

Yummy,yummy ❤

@juliandanieljimenezkrause7802 Жыл бұрын

Cooking since ages often inspired by your book recipes, and only today i discover you have a youtube channel. Subscribed.

@Ottolenghi Жыл бұрын

Welcome!

@carmenmoreno3747 Жыл бұрын

The peanut crunch is amazing!!! My extra good thing: I Made mexican style ceviche in corn toasted tortilla, dressed with the peanut crunch. Delicious!!!!

@Ottolenghi Жыл бұрын

Fab idea!

@melodeelucido1446 Жыл бұрын

Beautiful and nutritious! New sub!!

@Rachel-uk2pp Жыл бұрын

Cooles Rezept 👍🏻

@kinamdar Жыл бұрын

Fabulous. Am allergic to peanuts so I’m going to make the coconut crunch with cashews. Can’t wait to try it. Thanks.

@Ottolenghi Жыл бұрын

Great idea! Let us know how it turns out. :)

@alexny1173 Жыл бұрын

Reminds me a bit of Egyptian Koshari with the combination of textures playing a very important role.

@watercolorsinbloom Жыл бұрын

That looks incredible! I need to find lime leaves..

@SiddhisvariBulloch Жыл бұрын

Will be making this for a meditation retreat this weekend in Cataluñya. Gracias!

@ellenlima4580 Жыл бұрын

Lucky them Siddhisvari!

@mm-fn1tk Жыл бұрын

So yummy. Please do tell what brand of non-stick large pan you are using.

@joeyrich4452 11 ай бұрын

Gorgeous

@jeniceprovost3322 Жыл бұрын

Can't wait to try this! The chapters in the description are perhaps from a previous video? 😊

@Ottolenghi Жыл бұрын

Yay! Fixed now, thanks for pointing out 😳

@thedanalcantara Жыл бұрын

I really like the shape of that knife

@carolinelawrie7142 Жыл бұрын

I'm so hungry now 😁

@cldr7409 Жыл бұрын

Lovely. Do you cook on induction?

@alexkim7270 Жыл бұрын

Otto, this is the GREATEST rendition of Nasi Lemak I've ever tasted (yes I cooked it the same day I saw your video)! Can you please please please give your twist to sambal ikan bilis (anchovies sambal)? I'm very sure Helen would have her own version but I don't recall her publishing it. PS: To Asians, your recipe yields only 4 portions, but they are REALLY REALLY WHOLESOME! Thank you so much for putting your amazing interpretation to this beautiful Asian staple. Greetings from Malaysia!

@Ottolenghi Жыл бұрын

Thank you Alex! We're so pleased you liked it and what a great idea! We'll definitely have to look into sambal ikan bilis :)

@earfdae Жыл бұрын

@@Ottolenghi Is this recipe in either of the books? I can't find it, and I have both.

@rianamohamed300 Жыл бұрын

The most beautiful word said in the entire presentation: MashAllah!

@charliefarrell3996 Жыл бұрын

I love EVERYTHING that you create! What brand is your food processor? It doesn't have a lot of grooves in the bowl and lid that are very difficult to clean. Thank you for creativity!

@Ottolenghi Жыл бұрын

Our food processor brand starts with and M and ends with a 'mix'

@so_sara9987 Жыл бұрын

What cookbook is this recipe in? i have the Extra Good Things from the OTK and its not in there

@coljar100 Жыл бұрын

beautiful recipe.... btw, where are you located? I've wondered a few times...love your vids

@Ottolenghi Жыл бұрын

Thank you Colleen! We're based in Islington in London.

@malagafly 2 ай бұрын

Is the cocos oil in the pan healthy ???? Fried

@emilywong4601 Жыл бұрын

would be good with cauliflower rice!

@Ottolenghi Жыл бұрын

It would!

@Zimzimhk Ай бұрын

He referred to his book OTK - Extra Good Things more than once. I have the book, and I'm sure this recipe is not in there. Am I mistaken on what he said?

@inMuro Жыл бұрын

Aaaa! @OTK question - what are the proportions rice:liquid? 1:2? This looks AMAZING

@Ottolenghi Жыл бұрын

We used 200g of rice and 500ml of liquid (300ml coconut milk + 200ml of water). You can find the full written recipe via the link in the video description. Enjoy!

@purplecokee Жыл бұрын

I’ve tried this with almonds instead of peanuts and parsley instead of mint and coriander and still was amazing, I couldn’t stop eating it! Thank you! I was thinking to cook this for friends as a side dish to a main vegetarian meal, and I know that a dhal or a curry would fit well, but since I am not a big fan of those, I would like to ask, is there anything else that you could recommend to it?

@Ottolenghi Жыл бұрын

What an excellent idea, especially for those who can't eat peanuts. If you have Extra Good Things, you could serve the rice along the Celeriac skewers, the root vegetables and harissa chickpeas or the Shawarma cauliflower. Enjoy!

@inMuro Жыл бұрын

Maybe you could make some demi-fried tofu, dressed with a lot of lime/ketjap manis/sesame oil/garlic dressing. That's what I used to eat growing up and it is a semi-crunch-semi-chewy favourite at our house😁

@kemyamah9307 Жыл бұрын

Mashallah

@Ottolenghi Жыл бұрын

🙌

@thomo74 Жыл бұрын

Looks sensational ! Not sure about the paper though??

@Ottolenghi Жыл бұрын

You can leave the paper out ;)

@painglwinaungorgan8716 Жыл бұрын

I wanna watch fried rice recipes .

@melle.moon17 Жыл бұрын

Absolutely amazing as always. Which pots/pans are you using in this? Gratitude

@Ottolenghi Жыл бұрын

Thank you! The main deep pan is by Serax: www.serax.com/en/collection/pure-cookware-by-pascale-naessens

@dianeleirer9878 Жыл бұрын

Love this.👍 I tried the recipe link and it takes me to a page that isn’t the recipe. I think I can make this without specific measurements …

@Ottolenghi Жыл бұрын

Thank you! Strange about the link, it seems to work for us but you can also locate the recipe here: ottolenghi.co.uk/recipes/coconut-rice-with-peanut-crunch

@laraogel Жыл бұрын

looks amazing!! looking forward to try both these recipes, but i have a question, if we don't find the fried shallots where we live, how can we make a version of it ourselves? what's the secret for these fried shallots?

@inMuro Жыл бұрын

fried shallots are everywhere! look in the indonesian/indian cooking aisle or maybe that's just in the netherlands..

@laraogel Жыл бұрын

@@inMuro yeah, unfortunately we don't have that much of a variety of products in turkey, yet!

@az................. Жыл бұрын

@@laraogel If you want a written recipe check out Serious Eats. If you want a video, Samin Nosrat made fried shallots for her NY Times Thanksgiving video last year - it's on youtube.

@eileennahan7830 Жыл бұрын

I love this recipe but I’d like to know if you could substitute brown basmati for the white. I hardly ever have anything but brown rice at home.

@Ottolenghi Жыл бұрын

Yes, you definitely can use brown rice but you'll need to adjust the rice cooking time as it will take longer. Enjoy!

@avibank Жыл бұрын

That's a lot of coconut.

@earfdae Жыл бұрын

Is this recipe in either of the books? I can't find it, and I have both.

@Ottolenghi Жыл бұрын

This recipe isn't in either book but we thought it was so fitting and the peanut crunch is sooo good, we had to include it. Think of it as an Extra Good Recipe ;)

@merseltzer Жыл бұрын

Can kaffir lime leaves be used instead of makrut lime leaves? Not sure I can find them, but kaffir is readily available. Will the taste be significantly different? Thank you.

@Ottolenghi Жыл бұрын

Hi! Makrut and kaffir lime leaves are different names to the same product. Enjoy!

@Amy-tl2xe Жыл бұрын

I have Extra Good Things and I do not see this recipe in it. What page is it on, please?

@lisakepinski4299 Жыл бұрын

Same question from me, please. Maybe I need to hand write it in the book? Update: I just hand-wrote it in the Notes page at the back of the book. Good that the OTK / publisher decided to include blank pages in the cookbook. I’ve already put them to good use!

@Ottolenghi Жыл бұрын

This recipe isn't from EGT but we thought it fitted the EGT concept so well we wanted to include it in this series. Think of it as an Extra Good Recipe ;)

@angellas.1314 Жыл бұрын

Would it be too much of a departure to use black rice instead of white?

@Ottolenghi Жыл бұрын

Not at all but cooking times and liquid amounts will change, which we haven't tested. Let us know how it turns out :)

@HappyHungryHibby Жыл бұрын

Absolutely loved this video Ottolenghi & Noor! I’m your biggest fan, to a point of covering your recipes & variations on my own channel, so I hope you check it out! 😉 The peanut crunch is amazing & so versatile. The simplicity of this is incredible & can’t wait to cover something soon 🔜 Hibb

@KidsPlayMusicCuracao Жыл бұрын

Serundeng?

@MD-qi7ux Жыл бұрын

Dear OTK ♥️, I’m allergic to corn. What can I substitute it with? And: I have high cholesterol. Could I substitute the coconut oil with another oil? (Not the coc.milk - just the oil) Thanks in advance ♥️

@Ottolenghi Жыл бұрын

You can substitute the corn to peas or even some pulses and feel free to substitute the coconut oil to any other oil you can consume. Enjoy!

@MD-qi7ux Жыл бұрын

@@Ottolenghi I substituted the corn with carrots. OMG! How delicious…. 🤩