Super easy and delicious Kali mirch chicken. This is bound to be your next everyday goto recipe. #HappyCookingToYou #FoodFusion #chicken #digitalammi
Written Recipe: bit.ly/3iqvKA4
Serves 4-5
Recipe in English:
Ingredients:
-Dahi (Yogurt) whisked 250g
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-8
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Kaju (Cashew nuts) 15-16
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-In a bowl,add yogurt,black pepper crushed,cumin seeds,salt,garam masala powder,lemon juice & whisk well.
-Add chicken & mix well,cover & marinate for 30 minutes.
-In a wok,add cooking oil,onion,garlic,ginger,green chillies,mix well & sauté until onions are translucent.
-Add cashew nuts,mix well & cook for 2 minutes.
-Add water & mix well,cover & cook on low flame for 4-5 minutes then cook on high flame for a minute.
-Let it cool then blend to make a paste & set aside.
-In the same wok,add cooking oil,cinnamon sticks,cloves & mix well.
-Add marinated chicken,mix well & cook on medium flame for 4-5 minutes.
-Add blended paste,mix well & cook for 2-3 minutes.
-Add dried fenugreek leaves,black pepper crushed,cardamom powder,fresh coriander & mix well,cover & cook on low flame until tender (18-20 minutes) & stir in between then cook on high flame until oil separates.
-Sprinkle black pepper crushed,fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Dahi (Yogurt) whisked 250g
-Kali mirch (Black pepper) crushed ½ tbs
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Namak (Salt) 1 tsp or to taste
-Garam masala powder ½ tsp
-Lemon juice 1 tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Pyaz (Onion) sliced 2 medium
-Lehsan (Garlic) cloves 6-8
-Adrak (Ginger) 2-inch piece
-Hari mirch (Green chillies) 2
-Kaju (Cashew nuts) 15-16
-Water ½ Cup or as required
-Cooking oil 3-4 tbs
-Darchini (Cinnamon sticks) 2
-Laung (Cloves) 5-6
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Elaichi powder (Cardamom powder) ½ tsp
-Hara dhania (Fresh coriander) chopped 1 tbs
-Kali mirch (Black pepper) crushed
-Hara dhania (Fresh coriander) chopped
Directions:
-Bowl mein dahi,kali mirch crushed,zeera,namak,garam masala powder aur lemon juice dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Karahi mein cooking oil,pyaz,lehsan,adrak aur hari mirchein dal ker ache tarhan mix karein aur pyaz ko translucent hunay tak sauté ker lein.
-Kaju dal ker ache tarhan mix karein aur 2 minute kliya paka lein.
-Pani dal ker ache tarhan mix karein aur dhak ker halki ancch per 4-5 minutes kliya paka lein phir tez ancch ek minute kliya paka lein.
-Thanda ker lein aur blend ker ka paste tayyar ker lein & side per rakh dein.
-Us he karahi mein cooing oil,darchini aur laung dal ker ache tarhan mix ker lein.
-Marinated chicken dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein.
-Blended paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Kasuri methi,kali mirch crushed,elaichi powder aur hara dhania dal ker ache tarhan mix karein aur dhak ker halki ancch per gul janay kliya paka lein (18-20 minutes),bech bech mein chamcha chalatay rahein phir tez ancch per oil alag ho janay tak paka lein.
-Kali mirch crushed aur hara dhania dal ker serve karein!