Learn to make a tasty backyard brisket on your Kamado Joe Ceramic Grill. While often intimidating, a brisket is very easy to make on a kamado-style grill with great results even if it's your first time making one.
In this video, we focus on making a good backyard brisket. What we mean by backyard brisket is that we aren't following true BBQ competition rules. You know, the stuff you aren't going to care about because the brisket tastes so good. A backyard brisket is meant to be simple. The goal is tender and moist with a good bark.
Watch to see just how easy it is to achieve great results with minimal prep and effort. This video was shot on the Kamado Joe Classic III Ceramic Grill using the SloRoller. We also used a Fireboard 2 Pro and Drive Blower to automatically run the grill.
Please subscribe to our channel if you like this video and make sure to give the video a thumbs up. It helps support us and allows to make future videos like this. If you have questions about the Kamado Joe Ceramic Grill line or need some brisket help, leave them in the comments below and we'll be sure to answer them. You can also give us a call at the store or come see us in our showroom if you're local to the Tampa Bay area.
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VIDEO TIMELINE
Introduction: 00:00
Cooking Prep: 00:56
Setting Up The Grill: 02:10
Meat Selection & Trimming: 03:21
Injecting & Seasoning: 04:40
Final Grill Setup Prep: 05:46
Cooking Times & Milestones: 07:58
Resting & Slicing: 09:57
Final Thoughts & Wrap Up: 10:50