Thank you my friend ❤️ I work really hard on my ending lines ❤️

@@KameraJuniorhow does it taste?

This is why leon edwards has the best phyqisue in the world

o

@@yuzerrrrThese Leon Edwards comments have successfully infiltrated every comment section on earth

Gotta love Gordon Ramsey 😂

yeah me after being called a donut will be so depressed!

If Gordon called me a donut I'd be so happy 🥺

Or an idiot sandwich

​@@ThatDepressedFiyosh same because then k would be an anime character like rengoku or ace

Never heard of puff pastry? Or pastries in general?

@@steakcrust558not everyone knows how pastries are made😭

ADD EGGS Proceeds to throw 10000k eggs at the wall

​they were making fun of what they said, regardless of how many should be in the recipe they were joking about how he said "just a bit of butter" like how Gordon put "just a touch of oil, salt, and pepper" in his burger videos 💀

3 shots of vodka.

Australians are just British Texans.

?

Well without the british australians wouldnt be white sooooo 😂

He worked in london for a longg time tho

Kiwi*

Donut?

@@cirkit-one ?

You can spell it both ways

@@user-sz1bo1xc5v fr?

​@@cirkit-one bro never heard of british

U probably could, Its not difficult .just takes time

​@@mrwarrior986it is kind of difficult too though, I would personally recommend Joshua Weissman's video on beef wellington. The crépe technique helped out a lot I think.

Idk man I believe I can do alot of things but this is not one of them this is too tedious and you need a lot of patience

If you buy pre-made puff pastry it’s a lot easier. You just gotta find the right size of meat or go to butchers

I have made it, it’s not hard, and the other’s enjoyed it as well, it’s rather a simple dish….

I think Gordon ramsay approved too😂

ok. cool. awesome.

@@ninethetwotailedfox ????

​@@cirkit-oneok. cool. awesome.

Do you know what POV means ?

fr 😐😐😐

New Zealand

because it's impressive.

Ik, it’s really not that hard to make. I made them my 4 years of college for our “Friendsgiving” with basically no cooking experience

@@Will_Russell you'll find that this is true of most things with cooking, its just about following instructions

@@Spammit-ye4vw it’s definitely one of those dishes that’s intimidating bc it seems difficult when in reality it’s just a lot of work if you intend to do everything from scratch.

​@@idontcareaboutyouropinion8999😂 your name.. seems like you made another google account just to argue with people on the internet ( not in this video tho)😂😂

If you think about it, the majority of Aussies and Kiwis are just Brits mixed with the Irish and other Europeans to a lesser degree.

@@idunno6479 oh neat. In that case I’m British even though I was born in Ohio. TIL

@@coldfire39 Nah you're probably a mix of a British, a German, A French and an Italian

Ah Yes, now I see what is going on, it runs in the family like it in your blood to make that dish

Jarate master

He also forgot the crêpe wrap

@@wijiler5834 still probably delicious tbh

@@GarlicThe2nd yeah but it’s harder to make without the crepe wrap

"Sir you're in a Wendy's"

@@ehhhh1246😂

Beef wellingtin is gordon ramsay's favorite food and if he sees beef wellington on the menu of a restaurant he WILL order it si it is a fear in the culinary world

​@@mamupreneur-li6zv damn that's sexy.

@@ehhhh1246 nah this is a lego store, why u here to order food? u drunk wanker

That sounded way too innocent 💀

JJakee because it is tf you thought

@@SSeryth yeah what did you even mean by that

@@SSeryth im assuming you just meant "it sounds super cute, something so pure unlike a lot of comments. almost childlike, not in a bad way but in a good way. just a simple reminder that he forgot the egg wash." because that's how i read it as

And the precutto

LOL TRUE

Draw the rest of the fucking owl

"Ok so draw a line, then a circle, curve the next line a little, add same triangles with fluff. Now add a bit of detail-" They pull out the most realistic owl drawing in the world I'm an artist and everything I make has been mostly self taught because of this

​@@TheDeerBirdself teaching as a artist is honestly the best way the go, saying this as one

I'm pretty sure there's a tool you can buy for that specific pattern. It looks kind of like a pizza cutter, you roll it over the dough and it punched out the little diamonds

​@@jeb6869i also self taught myself how to clean and fumigated the entire ground floor of my house 💀

Yeah, I caught that too 😂

Glad someone noticed this too

I was looking for this. I watch Andy Cooks and saw this short and face slapped myself when he said British chefs but showed an Australian 🤦‍♂️

I thought he was a Kiwi?

​@@samhirst2830Same shit man, Brits exported their people into Australia, New Zealand, America, Canada. They are same shit man 😂

😂 I like that

He put 100% of his skills in one recipe.

Yup and he literally burned the bread and somehow didn’t melt the cheese

lmao ramsay is the person who made this dish what it is, that is a level beyond mastery of said dish

Wait, he can’t make grilled cheese?

Well grilled cheese is stupid hard. Why would you fry a cheese sandwich? Why?! That’s just weird. Use a toasty maker or eat a cheese sandwich, frying the whole thing would ruin both fried bread and a cheese sandwich and a toasty all at the same time. If you don’t have a toasty maker lurking at the back of a cupboard like most people, for some reason, then just use a toaster for the toast then melt some cheese, pour it on one, close it up, then enjoy the absolute worst sandwich experience you’ll ever have because what I just said would suck.

I'm so glad you like them ❤️ i have many more ❤️

Agreed

Correct my good man

nice

They Look like an Interneting news report, and I love it

Gordon Ramsay is mid lil bro get over it

😂 I never saw it that way

Ayo pin this

Idk man, I just hope it doesn't pissed the French I rather called it, huge, fancy empanadas

Nah, more like a beef kolache.

Well basically it's just beef pastry 😅

Puff pastry from scratch makes no difference except for a waste of time. Believe me when I say this, buying it from the store is way more convenient and sometimes better quality.

@@bajablast8216 The only exception would be if you can't find puff pastry made with actual butter.

@@bajablast8216always make sure you get the good puff from a dealer, got it.

@@bajablast8216 this is the way

​@@bajablast8216Store-bought is a convenient stand-by, but only if you can find a butter-based pastry. Usually it'll be margarine or vegetable oil. And when I take the time I find making it from scratch invariably results in a lighter more layered pastry. PS what confuses me is he doesn't mention the biggest problem with this dish, which is meat juices soaking into the bottom of the pastry during cooking, making it soggy and disgusting. Either you only encase the top and sides, OR you have to do something complicated involving pricking the bottom layer and elevating the whole thing on a grid above the baking sheet.

Was looking for this comment😂

But thats how much butter you need to make puff pastry

​@@connorrussell3330 but he says "bit of butter" thats like saying a bit of oil but you dumped all the oil the earth has to offer

@@lamename8030 Pierre White moment.

Puff pastry is basically half butter

thats why it's Hard Difficult tho

@@rin0847 I mean something being tedious or slow doesn't make it annoying, and if it does baklava definitely deserves a higher spot than beef Wellington tbh

​@@rin0847 I've made one as a low skill chef. It's not hard. Just takes forever. And i made the puff pastry from scratch because it has to be gluten free for my fiancé Just took a long time. Not hard though

​@@ether3896something being tedious and slow is quite literally what makes something annoying what the fuck is it opposite day for you or something lmao?

​@@ether3896that person never said it was annoying and if you can agree it's tedious why argue with them?

The beef is fucking- *"slaps your head against the table"* RAAAW!!

Thank you

Yup, the toughest part is not overcooking it.

Not so much hard as just technically demanding. It requires pulling together a lot of different skills in the kitchen, along with having your timing on point for an extended period. There's a reason that Ramsey uses it so much with students and contestants on his shows, it's a great sort of "measuring stick" dish. So I guess the "hard" description is only true if you struggle with those skills, but then practice does make perfect 👍

@@Chesirecat111 thermometer

There are so many steps that there are so many ways it can go wrong is the problem, I’ve had to prep thousands of them and cook thousands and I’ve seen it go wrong in over 10 different ways because of one step was done wrong, a lot of the problems having to do with humidity and temperature throughout the process

😂

Yah💀

It’s funny, because this one is cooked more than the one in Gordon’s video

I know that puffery pastry is not doing it for me too. 😂

for real, as soon as I saw that cut, I said “it’s raw as hell”.

@@anthonyJones-ll4eiit’s a perfect med-rare

Yeh isn't he from NZ? Like, he's cooked in Sydney, and London, but I'm like 90% sure he's a Kiwi.

​@@luminousfaedust Yeah, he's a kiwi.

Shit I just called him Australian😂

Nah it was actually super simple when I made it. The hardest part is probably butchering the meat to get the perfect cut. Puff pastry is best store bought so that’s out of the question. The mustard can be made homemade but I still bought it and simmering the mushrooms was not that bad. The oven is literally just the waiting game. Do make sure you check on it though. I honestly did not like it but it was fun

But you only go in the oven for 30-40 mins

Really? a) that's not what he said, he said 'with the oven'. But you don't need to watch paint dry b) three crying emojis funny??? Definitely not. Are you his friend or a paid shill to promote this channel? I'm off to hit the 'do not recommended channel button' as it has now been recommended too many times: imo it's not very good. Seems to me like it's sponging off other people's content to tell me stuff I already know or don't need to know. I prefer my content original thanks.

Ok get in the oven

Zamn

That's cool and all, but 3 stars is the maximum. A "5 star restaurant" doesn't really mean anything.

@@tatskamaster Ok Bro

Thats cos he made it every tuesday

Michelin stars only go up to three lol. Are you just talking about a good review?

How can I know it's not moooooing and is calling our for 911😑-

Do you not eat rare steak or something?

@@Meowthixthere seems to be a large amount of people (or at least a vocal minority) that hates a steak rarer then well done for some reason, at least on KZfaq.

@@josephkeen7224well, most old or middle age people from developing country don’t have the cleanest meat so they often cook the meat to well done, that habit got inside them even on youtube Atleast now more young people regconise rare meat

@@Meowthix naw im gud, There are those who say the heat will kill them all but even if u think about it sanitizer only kills 99% what makes u think heat will kill em all, I have a Mindset if its pink u don't eat if it don't look pink eat. I even once though of eating it rare and searched up if you are even supposed to eat it like that, the results were simple, More Iron for oxygen and Phosphorus for the bones but u essentially double ur chances to fucking Die of E-Coli. This all changes if its a fresh cut straight from the butcher though. In any case to summarize everything we are not even supposed to eat it rare, its something some stupid guy created to make it look and sound fancier so you pay even more for it, because if u think about it what's so gud and fancy of something being undercooked? Just search up "Undercooked meat" and look at the pictures then tell me why they resemble Medium-Rare, Medium and Rare.

Word for bar

One of toughest dishes to make"

I dont know if he has a beef Wellington recipe so imma go check Update: it was amazing! Thanks to him,my beef wellington tasted amazing!

​@@konstantinmrdjen6618 Not enough eggs.

Add eggs.

omg bruh

My favorite food is pizza or steak or just anything pink and beefy. I made this and couldn’t stand it. I had to of done something wrong. I hope I can make it again and love it. I used a puff pastry too. It just got a little soggy at the bottom and I didn’t like the textures together. I need to try it atleast one more time and be sure I don’t like it. It could have been the cut of meat too

And it costs like 100 pounds if you buy it from gordon ramsey's restaurants...

@@hyukleberry5567 It's funny you mention Ramsay, in one of his wellington videos he actually says to just use a store bought pastry if you're cooking at home.

@@RawringReagannah you didn't do much wrong it's just not that good of a recipe. There are thousands of bettertasting meat recipes that aren't so time consuming. Keep cooking 👍

Yup I'm Chinese and I've seen dishes infinitely harder to make, especially those which we make on special occasions, they contain confidential ingredients and theyre too complex. My mom doesn't even tell me those ingredients, says she'll only tell to my future wife

​@@mrunankBathe that's dumb AF. Keeping recipes to cultures is as close minded and stupid as you can get.

Especially cup o' noodles

And good at stealing things.

​@@TRIGUARDCope and seethe

​@@TRIGUARDthats kind of america

Tell Gordon Ramsey that store bought is just as good and he’ll call you a donkey

@@OOFUS4103 Ramsey literally tells you in his own Wellington video to just buy the puff pastry as the difference is small.

It's true. Machines really can turn out some things better than humans, and when often overlooked details like consistency, temperature, and amount of work in the dough make such a massive difference in the product, a machine is probably going to nail it a lot more often than a human.

source: trust me bro

@@squiddies6896 that actually doesn't apply here...

Thank you for the tips ❤️

So true, yet so sad

@@CookieMonte Seasoning is too spicy even pepper would be too much.

Aren't the garlic, onion, and mushrooms the seasonings? I mean atleast it should have some flavour

Its delicious though

@@avakintv7977 and yet they took over 25% if the works for spices 💀

Maybe what you mean is it's not difficult just annoyingly tedious 😂

@@RobVanHars2001 I think he’s saying it’s not hard to make what can he considered a beef wellington, what is hard is making one that is actually of quality

😁😁

@@KameraJunior*he wants the chefs to suffer just for his own satisfaction of his childhood meal*

bro thinks it’s raw 💀

Come on, I call that medium rare 😂

​@@KameraJunior 😂😂

I bet you like your steak blown to dust by explosives

Was looking for this comment

LMAOOO

Uncooked and rubber

Grow up

@@lonca_47try not to get food poisoning challenge

😂 one small mistake and…

@@KameraJunior you become donut!

I think it’s pretty tough ❤️