Embark on a culinary journey with Karachi's celebrated Lacha Paratha. Start by blending water, salt, sugar, and a dash of ghee. Integrate maida until a uniform dough forms, then let it rest for three hours to develop its flavors.
Divide the dough into quarters, rolling each into thin sheets. Cut into halves, then flatten each piece. Layer them together, rolling into a unified spiral. Fry until golden on both sides. Behold, a crispy, multilayered delight ready to tantalize your taste buds.
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