3 Must try Kari/Raw mango chutney recipes. Make them and enjoy any time. #HappyCookingToYou #FoodFusion #ArrayWah
Written Recipe: bit.ly/3fXIo4M
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00:00 Kari Chutney 3-ways
00:16 Keri Podina chutney
01:06 Keri & Nariyal chutney
01:46 Keri & gurr chutney
Recipe in English:
Ingredients:
Keri Podina Chutney (Raw mango & Mint):
-Keri (Raw mango) peeled & cubes 250g
-Hara dhania (Fresh coriander) 2 bunches
-Podina (Mint leaves) 1 bunch
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 4-5
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2 tsp
-Water ½ Cup or as required
Keri & Nariyal Chutney (Raw mango & Coconut):
-Keri (Raw mango) peeled & cubes 250g
-Nariyal (Fresh coconut) cubes 100g
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Desi gur (Jaggery) powdered 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Water ½ Cup or as required
Keri & Gur Chutney (Raw mango & Jaggery):
-Cooking oil 1-2 tbs
-Kalonji (Nigella seeds) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Lehsan (Garlic) chopped 1 & ½ tsp
-Adrak (Ginger) chopped 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Keri (Raw mango) peeled & cut in julienne 300g
-Water 1 Cup or as required
-Desi gur (Jaggery) powdered 1 Cup
-Namak (Salt) ½ tsp or to taste
Directions:
Keri Podina Chutney (Raw mango & Mint):
-In a blender jug,add raw mango,fresh coriander,mint leaves,green chillies,garlic,cumin seeds,salt, cooking oil,water & blend well.
-Can be serve as condiment with daal chawal,paratha,fried items,kabab & snacks.
Keri & Nariyal Chutney (Raw mango & Coconut):
-In a blender jug,add raw mangoes,fresh coconut,green chillies,cumin seeds,jaggery,salt,cooking oil, water & blend well.
-Can be serve as condiment with paratha/roti,daal chawal & any snack.
Keri & Gur Chutney (Raw mango & Jaggery):
-In a wok,add cooking oil,nigella seeds,fennel seeds & mix well.
-Add garlic,ginger,red chilli crushed & mix well.
-Add raw mangoes & mix well.
-Add water and mix well,cover & cook on medium flame until soft (12-15 minutes).
-Add jaggery,salt and mix well,cover & cook on low flame for 8-10 minutes.
-Mash coarsely with the help of the masher & let it cool down completely.
-Can be serve as condiment with paratha/roti,daal chawal,puri & fried snacks.
Recipe in Urdu:
Ajza:
Keri Podina Chutney (Raw mango & Mint):
-Keri (Raw mango) peeled & cubes 250g
-Hara dhania (Fresh coriander) 2 bunches
-Podina (Mint leaves) 1 bunch
-Hari mirch (Green chillies) 4-5
-Lehsan (Garlic) cloves 4-5
-Zeera (Cumin seeds) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 2 tsp
-Water ½ Cup or as required
Keri & Nariyal Chutney (Raw mango & Coconut):
-Keri (Raw mango) peeled & cubes 250g
-Nariyal (Fresh coconut) cubes 100g
-Hari mirch (Green chillies) 3-4
-Zeera (Cumin seeds) 1 tsp
-Desi gur (Jaggery) powdered 1 tsp
-Namak (Salt) ½ tsp or to taste
-Cooking oil 1 tsp
-Water ½ Cup or as required
Keri & Gur Chutney (Raw mango & Jaggery):
-Cooking oil 1-2 tbs
-Kalonji (Nigella seeds) ½ tsp
-Saunf (Fennel seeds) ½ tsp
-Lehsan (Garlic) chopped 1 & ½ tsp
-Adrak (Ginger) chopped 1 & ½ tsp
-Lal mirch (Red chilli) crushed 1 & ½ tsp
-Keri (Raw mango) peeled & cut in julienne 300g
-Water 1 Cup or as required
-Desi gur (Jaggery) powdered 1 Cup
-Namak (Salt) ½ tsp or to taste
Directions:
Keri Podina Chutney (Raw mango & Mint):
-Blender jug mein keri,hara dhania,podina,hari mirchein,lehsan,zeera,namak,cooking oil aur pani dal ker ache tarhan blend ker dein.
-Daal chawal,paratha,fried items,kabab & snacks ka saath serve karein.
Keri & Nariyal Chutney (Raw mango & Coconut):
-Blender jug mein keri,nariyal,hari mirchein,zeera,gur,namak,cooking oil aur aur pani dal ker ache tarhan blend ker dein.
-paratha/roti,daal chawal & kissi snack ka saath serve karein.
Keri & Gur Chutney (Raw mango & Jaggery):
-Karahi mein cooking oil,kalonji aur saunf dal ker ache tarhan mix ker lein.
-Lehsan,adark aur lal mirch crushed dal ker ache tarhan mix karein.
-Keri dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur dhak ker darmiyani ancch per naram ho janay tak paka lein (12-15 minutes).
-Gur aur namak dal ker ache tarhan mix karein aur halki ancch per 8-10 minutes kliya paka lein.
-Masher ki madad sa coarsely mash ker lein aur thanda ker lein.
-Paratha/roti,daal chawal,puri & fried snacks ka saath serve karein.