Kari Underly on the Ribeye Cap
Рет қаралды 26,444
Күн бұрынWhat's the third most tender and most flavorful muscle in the entire beef animal? Kari Underly says it's the ribeye cap-and shows you how to separate this delicious and under-appreciated cut from the rest of a ribeye.
@wayneschmidt490 7 жыл бұрын
Your knife is so sharp and your skill with it so smooth that it was beautiful watching you work. The video was well made and very informative. Thank you for such good work.
@JohnDoe-xu2vx 5 жыл бұрын
thanks chef....well done
@williamriker4889 8 жыл бұрын
good view
@artwhitting1681 6 жыл бұрын
If the cap is the 3rd most tender, what are the first and second? I would never eat a ribeye without the cap.
@seanarmstrong7767 5 жыл бұрын
Art Whitting exactly!! Now you can eat the most flavorful/ tender part of the ribeye.. She’s not trying to sell the ribeye without the cap but instead trying to sell just the cap(the best muscle in the entire cow).
@Mrsjennaferg 7 жыл бұрын
Anyone know what kind of knife she's using?
@knutzensmeats7957 7 жыл бұрын
Jenna Ferguson looks like a 10 inch breaking knife. Butcher's favorite:)
@chuckschillingvideos 5 жыл бұрын
I can't imagine why anyone would do this to a ribeye except to take advantage of fools who don't even know they're being ripped off.
Eat More Vegans - Carnivore BBQ
Рет қаралды 40 М.
Rashida Hussain
Рет қаралды 75 М.
TheSoul Music Jam
Рет қаралды 20 МЛН