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@missouribankfishing Ай бұрын

❤

@jraeliggins 7 ай бұрын

She is truly an inspiration. Just imagine what she dealt with over the segregated years. A CHAMPION!

@cooking_with_tristan 2 жыл бұрын

Chef. I’m smoking dreams.

@lenguyenthanhhuy4149 2 жыл бұрын

Good taste

@jesseling144 3 жыл бұрын

I say just run the whole thing though an extra fine grinder a time or two. Bam! Cheap plentiful Mcfish sandwiches

@colsoncustoms8994 4 жыл бұрын

Currently finishing up filleting 218 lbs. about to try the grinder method on some of this batch. Pretty excited to see how it turns out

@chuckschillingvideos 5 жыл бұрын

I can't imagine why anyone would do this to a ribeye except to take advantage of fools who don't even know they're being ripped off.

@JohnDoe-xu2vx 5 жыл бұрын

thanks chef....well done

@spoiledaughter 6 жыл бұрын

I didn't know that we could get rid of fishbones by a grinder. Fish bones and skins can be used to make fish broth. Carps from clean water are not smelly.

@artwhitting1681 6 жыл бұрын

If the cap is the 3rd most tender, what are the first and second? I would never eat a ribeye without the cap.

@seanarmstrong7767 5 жыл бұрын

Art Whitting exactly!! Now you can eat the most flavorful/ tender part of the ribeye.. She’s not trying to sell the ribeye without the cap but instead trying to sell just the cap(the best muscle in the entire cow).

@davescheer5038 7 жыл бұрын

I would think that if there was a way to commercially take out those big bones to make a fish patties or stix ,or fish cake that it could become a product to be sold world wide, China,Japan,Vietnam,Philippines,S Korea, Thailand,would be key buyers,they export this type of product to the US,we should be able to sell back ! As long as the fish come from clean water ,it would seem like everyone would jump onboard for an organic protein source,Vietnamese people make a fish paste patty called "cha ca" that is fried I've eaten this many times it's so good !

@al.trzy_blu.e 7 жыл бұрын

mannnnnnnn thats un-american to diss a german made food... LOL

@Mrsjennaferg 7 жыл бұрын

Anyone know what kind of knife she's using?

@knutzensmeats7957 7 жыл бұрын

Jenna Ferguson looks like a 10 inch breaking knife. Butcher's favorite:)

@wayneschmidt490 7 жыл бұрын

Your knife is so sharp and your skill with it so smooth that it was beautiful watching you work. The video was well made and very informative. Thank you for such good work.

@williamriker4889 8 жыл бұрын

good view

@polarisedelectrons 8 жыл бұрын

What is the song in this video? I must have it!

@cynthiahawkins2389 9 жыл бұрын

Love that jazzy piano intro!! And Leah's always cool to watch, wherever and however!!

@andrewb9380 9 жыл бұрын

Where can i buy this kind of grinder?

@hoangquanle3310 3 жыл бұрын

U can use a food processor

@MiStERHoMeY 10 жыл бұрын

Looks good

@billroca6189 10 жыл бұрын

I've dined twice at Jean Georges restaurant and really enjoyed both meals. I've dined four times at Alinea and loved it every time. I appreciate both of these chefs but I know what J-G means ... Achatz can blow your mind :)

@thirtyonetwentyfive 10 жыл бұрын

Love her...she's my inspiration! :)

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