Рет қаралды 27,443
Print the recipe here: www.dimitrasdishes.com/kataif...
Ingredients
1 pound (500g) kataifi pastry
1/2 pound unsalted butter, melted
The Syrup:
2 and 1/2 cups water
2 cups granulated sugar
peel of an orange
1/2 cup orange juice
1 teaspoon pure vanilla extract
For the Orange Custard:
5 eggs
1 cup plain yogurt
1 cup granulated sugar
1 and 1/4 cup orange juice
1 tablespoon baking powder
zest of 2 oranges
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
Preheat the oven to 350 °F, 180 °C.
Make the Syrup: Combine all of the syrup ingredients (except the vanilla) in a saucepan and bring to a boil. Mix together and once the sugar has dissolved remove from the heat and add the vanilla extract. Set aside to cool.
Separate the kataif strands and place in a 9 by 13-inch (23 by 33cm) baking pan. Pour the melted butter on top and toss the kataifi to coat.
Bake the tray on the center rack until golden. About 20 minutes.
Combine all of the custard ingredients in a bowl and whisk them together until smooth.
Pour the custard over the toasted kataifi and return to the oven to bake for 45 minutes or until set.
Poke holes into the pastry and pour the syrup on top.
Allow the pastry to cool and absorb the syrup.
Serve topped with homemade whipped cream. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes
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