The classic homemade apple pie, the one we always prepare at home.For this pie pie or apple tart I was inspired by my aunt's recipe, although I made some changes it tasted very similar, we loved it, so I invite you to try it like this next time you make it, join me in doing it ...apple pie recipe, apple pie recipe, how to make homemade apple pie.
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⏩Ingredients (24Cm mold):
350 gr All-purpose wheat flour (2 1/2 Cups + 3 Tbsp).
230 gr of butter.
1 Tbsp of Sugar.
1/2 tsp of Salt.
50 to 80 ml of water + 1/2 tsp of Apple Cider Vinegar.
Stuffed:
8 to 9 Apples (900 to 1.3 Kg of Apples).
1 tsp ground cinnamon.
1/4 tsp nutmeg.
1/8 tsp ground ginger.
1/8 tsp ground cloves.
1 pinch of salt.
50 to 60 g of butter.
60 to 120 gr of sugar.
Juice of 1/2 lemon (Approx. 1/2 Tbsp).
1 Tbsp Cornstarch + 2 Tbsp Water.
1 Egg + 1 Tbsp of milk + 1 Pinch of Salt + 1 Pinch of Sugar.
⏩Tips and recommendations:
1. The amount of sugar will depend on how sweet the apples you use are.
2. The amount of water can vary because some flours absorb more liquid than others, so start by adding 50 ml of water and from there add in tablespoons, in total, as I mentioned in the video, I used 70 ml of water.
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⏩Episodes:
00:00 Intro.
00:24 How to make the crust for an apple pie.
02:40 How to make the apple pie filling.
05:33 How to make/form the Apple Pie.
11:58 Baking temperature and time.
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