Followed this recipe today with the exception of making it into a big tray instead of individual bowls (save on washing). Fantastic, better than store bought! Thanks for sharing such a wonderful recipe!
@user-kn9gm5vk7e3 жыл бұрын
hi喔{{
@rosalynnchow50572 жыл бұрын
That's very smart of you. Am making today, tray style. Too much work to wash up bowls. Thank you.
@annesaw43686 ай бұрын
Thankyou for sharing.Is it better to fry the glutinous rice with seasoning before steaming ?
@teesiewchu9343 жыл бұрын
很多高手都留两手,谢谢老师不藏私,按照老师的步骤做,非常成功!
@tanjen20824 жыл бұрын
Katherine, thank you so much for this yummy recipe. Made yesterday & all finished in half an hour. Not enough for the big eaters😂so have to make another today. Once again, thank you. Have a blessed day
@leongchinlee87482 жыл бұрын
今天想要做糯米鸡. 找到了Katherine 的教法. 喜欢. 谢谢分享. 也超喜欢妳的视频
@mohmeegaik66864 жыл бұрын
Katherine Kwa thank you for such detailed instructions I love the video and will try to cook this dish.
This is one of my personal favorite 😍 now I can cook and serve it to my family
@cheong874 жыл бұрын
Love watching all your video. Can u make a video teaching how to cook braised tofu with egg? I have been watching many videos of the recipe but none seem to satisfy me. Really appreciate it if you can help. Thanks in advance.
@ILANGAK84 жыл бұрын
每个人的煮法不同,所以看就好,不要去批评教人的啦。
@yunwong33793 жыл бұрын
Beautiful stick chicken rice my favourite. Thank you so much.
@yingying50344 жыл бұрын
我最近才想要找糯米鸡的教学视频,老师就发上来了,好开心☺️☺️☺️
@ludizang64764 жыл бұрын
谢谢您教我们做那么好吃的糯米鸡简单又实用。学做的很成功!
@hannahpeper2364 жыл бұрын
Thank you again for this recipe. You are wonderful
@normasanjose33382 жыл бұрын
Yummy! Thnk u for d recipe, will try it. Thnks for d conversion of ingredients in cups n spoons. Most of us don’t have weighing scales. 👍
@evalee53144 жыл бұрын
谢谢,好感恩,今天就照着你的方式去试试,谢谢💗💗
@chanthrikagovindannair26183 жыл бұрын
One of my favorite lor mai gai look delicious 👌
@ycwatt98003 жыл бұрын
清楚的试范,美味好吃糯米鸡,很想吃好馋嘴,谢谢。
@khinkhinsf4 жыл бұрын
看您的視頻很開心,能享受厨藝 美味,謝謝!
@yongaunguang2933 жыл бұрын
我跟着老师食谱 味道很好吃♥️
@lornayuen74444 жыл бұрын
I made this today and it is absolutely DELICIOUS!!! Easy to make and good to eat. Thanks Katherine for this lovely recipe. 😄
@_foodsenter4 жыл бұрын
Wooow! Delicious 😋👌🏻💯
@jessieng28957 ай бұрын
Looks yummy. I want to try this tmrw after I buy the ingredients n the tin foil bowls. Thanks for sharing.❤
@sharni8884 жыл бұрын
I fail to understand you precooked the mushrooms n sauces with garlic etc, but the marinated chicken pieces were not prepared cooked before steaming it. No wonder I find it difficult to eat this dish when I buy sometimes because I dont like the smell n taste of the chicken as it's not pre cooked before steaming. But you did an excellent job, very hygenically, neatly n meticulously prepared. Thanks 👍💝🙂
@000oasis4 жыл бұрын
Ginger juice and Shaoxing wine are to remove the raw meat smell. White pepper also helps but it will add a bit heat to the taste. :)
@yuenhungchan63054 жыл бұрын
A marvellous way to cook glutinous rice.👍
@cookingwithmimmo3 жыл бұрын
非常美味的食譜 😋
@melodyismybestfriend4 жыл бұрын
糯米飯蒸了之後很粘,加入調料拌不均匀,为什麼不在蒸之前加入調料呢?高钠食物啊!
@bettychen83923 жыл бұрын
可以加調料一起煮,用電鍋煮
@purpleokidkid48183 жыл бұрын
This Really Delicious ,,,My Favorite 😋
@carlotaarmando13353 жыл бұрын
Id like it when i work in hong kong thank you for sharing your recipe
@cherriberri71614 жыл бұрын
This recipe works well with shrimp, as well as pork, beef or duck I use Pyrex custard cups instead of the aluminum cups since I didn’t haves yet. I also made this recipe totally vegan too thank you for sharing 💖
Wow, looks delicious! I'm going to try this recipe. Thank you for the English subtitles:)
@Wingburner3 жыл бұрын
May I ask the size of aluminium cups? How many can you get from recipe? Thanks
@lenielam86704 жыл бұрын
So delicious...my favaurite...thanks for sharing
@shirleytz60184 жыл бұрын
It is as same the leave chicken only the different between leave and contain but they are same delicious sweet rice chicken which are both my favor meals; thanks a lot to you....
@myrrim12913 жыл бұрын
This looks terrific. I’ll try it next time I have friends over
Thank you Katherine for your sharing. May I know roughly how big is your bamboo steamer?
@beadonitboard4 жыл бұрын
iI make this dish, but add dried (pre-soaked plums) I prepare it a bit differently, as I cook the rice and everything mixed all at once while the rice is steaming it cooks the chicken and sausage plums and mushrooms..a real favorite..and sometimes I use it as stuffing in a turkey or chicken at festive times. Everyone loves it. No aluminum anything in my cooking though.
@aminalido32744 жыл бұрын
Bu. Km
@Junyu6294 жыл бұрын
Katherine老师,我想看你教Sagu Kuih。
@lindihang4744 жыл бұрын
其实我觉得上海饭店的蒸笼糯米鸡饭很好吃😋大气时尚
@muhammadsaleemofficial92254 жыл бұрын
Simple and tasty rice chicken recipe nice effort
@closeyoureyes25704 жыл бұрын
Wow..good I will try to make this recipe.
@purpleokidkid48184 жыл бұрын
This must yummy , love it 👍want try also
@franklinloo21604 жыл бұрын
Nice LO MAI GAI recipe. Love it.❤️❤️ However I will not use this White Skin chicken instead will use yellow skin or corn chicken for my LO MAI GAI.
@dwimayningrum21044 жыл бұрын
terimakasih resepny 🙏❤
@edmangga20233 жыл бұрын
Try Kung lutoin thank you for sharing your recipe
@janakyramankutti77343 жыл бұрын
Awesome
@michaelhoekheong69353 жыл бұрын
Thank you so much for sharing 👍😋
@user-wu1uh4if2q4 жыл бұрын
生油(酱青)不是淺色的吗?你所用的生抽很像老抽?老抽(黑酱油)颜色偏黑.
@jeaeat4 жыл бұрын
這位朋友是在學煮菜的。很生澀的廚藝。很勉強。
@mikilau11203 жыл бұрын
你好,请问如果我弄300g的糯米,酱料的分量我是不是应该减半就可以?
@uswatunkhasanah72274 жыл бұрын
mmm.. it's look yummy .I'm must try this. thank you for the recipi sister
@bakegrainsofhope89344 жыл бұрын
I agree with Mr Nasi Lemak Cafe. I was wondering too why you didn’t sautee the glutinous rice first with the seasoning sauce (and also partially sautee, pan fry the chicken with the glutinous rice too before steaming it. I think the fat rendered from the chicken will also add flavor to the rice. When you mix the already cooked rice with sauce as shown here will turn the rice grains into mush. For your other savory glutinous rice, I saw you pre-mix and pan sautee your uncooked /unsteamed rice before. Why do you do this one differently? But thank you for your usually wonderful recipes. 😊
@Raksasaification2 жыл бұрын
one of the differences is the meat will not be as tender if u precook it
@user-gz2ib6ry5g3 жыл бұрын
第一次蒸40分钟,在开锅加水搅拌之后,还需要蒸多少时间?谢谢
@bebsreston93104 жыл бұрын
Looks yummy
@bahchekng51572 жыл бұрын
very beautiful video
@sukamakancoklat90723 жыл бұрын
Back then at Kuantan,Pahang of Malaysia this dishes is quite everywhere to be found at chinese kopitiams.however when i return to my hometown at Sibu,Sarawak of Malaysia i see none.😤
@lkmei15243 жыл бұрын
你好 我想问看该怎么收藏呢?能收多久?
@29Martin1004 жыл бұрын
Delicious, thanks, love it.
@vsgP71174 жыл бұрын
Makes me feel hungry!
@kevintan30883 жыл бұрын
请问老师、糯米蒸熟的时间大概是几久、谢谢
@MuratBilgin4 жыл бұрын
hmmmm yum yumm very nice
@limangie34204 жыл бұрын
May I know the duration to cook the glutinous rice and duration to steam everything in the aluminium bowl please?
@VilmaHomeCooking3 жыл бұрын
Delicious I love that food good job mate👍
@yaojuinyu71473 жыл бұрын
好方法比包粽子简单,好吃,那么大块升鸡肉怕不熟,最好快炒一下,香菇吸气水份。
@chanlee74893 жыл бұрын
Thank you
@einfachleckerkochenmitTom4 жыл бұрын
👌😋 yummy sagt Tom best wishes from Kochen lernen mit Tom
@homesteadnewbie19054 жыл бұрын
this is my favorite chicken rice !! now I know how to cook it but I don’t know if it eatable or not because I don’t know how to Cook !! I can Cook what I love to eat like 5 different food 😉😉😉😉
@kellsk88884 жыл бұрын
Please advise where to buy the loh mai kai aluminum foil bowl. Thanks
@jieyingyiki10013 жыл бұрын
shopee/lazada
@prasanamcdonald79912 жыл бұрын
Thought you might like this!
@blisswkc33443 жыл бұрын
Thank y'all so much dearest 🌹 Y'all such an inspiration 🥰 Appreciate y'all from the bottom of my heart 💖 Be Blissful Eternally 🙏👼🌈