Super Easy Lor Mai Gai Recipe | Glutinous Rice w/ Chicken 糯米鸡 Loh Mai Gai • Chinese Rice Recipe

Рет қаралды 892,432

7 жыл бұрын

Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lotus leaf but in Singapore, we usually eat it straight out from the plate. In English, this dish is literally known as Glutinous Rice with Chicken or Steamed Sticky Rice with Chicken. The base for Lo mai gai is usually glutinous rice, chicken, Chinese mushrooms, Chinese sausage, scallions and at times even dried shrimp or salted egg. What you add to your Lo Mai Gai is entirely up to you. Isn't that the beauty of homecooking?
See ingredient list below or go here wp.me/p8NIeJ-53 for your future reference:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Makes about 6 portions
Marinate for Chicken
----------------
1 piece boneless chicken thigh
6 pieces of mushrooms - halved
18 pieces of Chinese sausage (use half a Chinese sausage then slice into 18 pcs)
1 tablespoon of sesame oil
1 tablespoon of Chinese cooking wine (Shaoxing huatiao wine)
1.5 tablespoons of light soy sauce
1.5 teaspoons tapioca flour or cornflour
2 tablespoons of oyster sauce
1 thumb size ginger - grated (use the juice only)
A few dashes of pepper
Glutinous Rice
--------------
2 cups of glutinous rice - wash & soak overnight or at least 6 hours (use rice cup)
3 cloves of garlic - chopped
5 pieces of shallots - chopped
2 tablespoons of light soy sauce
1 tablespoon of dark soy sauce
1 teaspoon of 5 spice powder
1 tablespoon of concentrated chicken stock
1/2 cup of water
+
1/2 cup of water (this is not a typo - you need to add 1/2 cup first then fry for a while followed by adding another 1/2 cup just before you dish the rice out for steaming.

Пікірлер: 579

@jochen4731 4 жыл бұрын

Hi Chef Roland, I tried your recipe today. It tasted great and I have never thought that I would ever cook this dish. Thanks for your detailed instructions that made it easy to follow !!! Looking forward to all your great recipes!!

@spicenpans 4 жыл бұрын

Glad to know that you enjoyed this recipe, Jo 😊😊 we must really thank you too for trying our recipe and also taking the time to let us know that you enjoyed it. 🙏🙏🙏🙏

@hazelcam2857 4 жыл бұрын

DON'T TALK DUMMY

@tiahpatricia9493 3 жыл бұрын

@@spicenpans p

@fongfoongkew4395 3 жыл бұрын

@@hazelcam2857 一

@Anna-xc2xr 3 жыл бұрын

Hi Jo Chen! I am not intimidated to try this recipe, too. Chef Roland anticipated questions we may have and had explained them all.

@daegoo88 9 ай бұрын

Roland, I am a Singaporean living in US. I tried your loh mai Kai and it was delicious. Thank you so very much. Your channel is so important and helpful to Singaporeans living overseas.

@_helmi 11 күн бұрын

Malay Malaysian here - I went to Hong Kong in 2018 and immediately, I fell in love with Cantonese/Chinese cuisine. Loh Mai Gai is probably my most favourite dish, made it today but just over white rice. It was divine. I omitted the sausages and substituted the cooking wine with splashes of vinegar. My god, the vinegar rounded up everything from not bad to fantastic as I tasted the dish along the way.

@ameliachee1997 4 жыл бұрын

I made this for dinner tonight, it’s delicious! Taste better than the restaurant we frequent for dim sum. We love ginger, I grated it for the juice and also added the rest of the ginger fiber on the grater to the chicken to enhance the flavor. Turned out great, we love it, thoroughly enjoy it!

@vanessang7495 3 жыл бұрын

Hi Roland and Jamie, I am a Singaporean student stuck overseas due to covid, and I just wanna say thanks to your recipes, I can keep small pieces of Singapore close to my heart and of course my stomach. Haha. Thank you so much for all the effort in your videos!

@spicenpans 3 жыл бұрын

Awww you’re so so sweet. Take care Grouper. Hope you’re at somewhere safe.

@simonmo5700 4 жыл бұрын

I love your attention to detail! From how to remove the skin and excess oil from the Chinese sausage to how to place the mushroom in the bowl for better presentation. I just wished I had a UFO sized wok like yours! Amazing dish - one of my childhood favorites dishes so now I don't have to go to Chinatown!! Keep up the amazing videos!

@tessamae4477 5 жыл бұрын

This is the "Chinese Dish" that I have eaten in The Philippines, when I was small!!! I was wondering how to cook it, and now that you've shown us, I'm ready to cook it! Thanks!

@spicenpans 5 жыл бұрын

You’re most welcome. Happy cooking, Tessa!

@bbird1927 4 жыл бұрын

Tried this today. It was so good !!!! I used to eat this for breakfast back in high school days. This recipe tasted the same if not better. Family loved it. Wish I can post some photos here. Thanks so much for the recipe. Will be making it again soon.

@spicenpans 4 жыл бұрын

Woohooz! Wish we can see your photos. We have a page and a group on Facebook. We are on Instagram too so you can tag us. We look forward to interacting with you there

@susanachang5982 5 жыл бұрын

Dear Chef Roland, you are just AMAZING!!!!! No words to express my gratitude 🙏 I always wanted to make glutinous rice with chicken but didn’t know how 🙄. Your videos are so easy to follow and you are so pleasant to watch, but the most important part is that your recipe turned out super delicious!!! Better than restaurants 👍👍👍👍🏆🥇👍👍👍👍 THANK YOU FOR SHARING! Really appreciate it.

@spicenpans 5 жыл бұрын

Awww thank you sooo much, Susana. I really really appreciate your kind words. You’re making me blush though 😆 im very glad to know that you enjoyed my recipe. 🙏🙏🙏🙏

@margaretkohsamy3404 5 жыл бұрын

Hi Rolland thanks for this beautiful recipe, l’ve cooked more of them and warm up the next day. Wow is marvelous my family love it. ❤️🌹. Thanks to you great chef 👨‍🍳.

@spicenpans 5 жыл бұрын

You’re most welcome, Margaret. We’re happy to know that your family is satisfied with it 🤓🤓🤓

@bashfulpeony 3 жыл бұрын

thanks for the recipe. did my first Lo mai kai using this recipe and turns out great!! and i was wondering how to keep the rest . thanks for the final tip on how to keep

@Anna-xc2xr 3 жыл бұрын

"Saying thank you is not enough to thank you" sounds corny - but how else to tell you that I'm grateful for another wonderful recipe, Roland and Jamie?

@ourgreatnewhome 3 ай бұрын

Made your recipe yesterday. My American family loves it!! Thanks for bringing Singapore to the US for me! The LMG was wonderful and your clear instructions were so good!

@gracebock2900 6 жыл бұрын

You've brought 'lor mai kai' to another level. Learning from you.Thanks.Good job,Roland n team!!😘

@spicenpans 6 жыл бұрын

Thank you so much for your kind words! 🤓🤓

@chefgarrin 6 жыл бұрын

Just discovered your videos today, love your approach of focusing on the food and ingredients instead of yourself.... so refreshing and easy to watch. Thank you for sharing your expertise, cooking techniques.... great videos.

@spicenpans 6 жыл бұрын

+CHEF GARRIN Thank you so much!

@heleny536 2 жыл бұрын

. Azerbaijan

@stan8895 4 жыл бұрын

Ya,this prep looks great.Nice,clean and neat.Easy to follow.What I like most abt home preparation is hygenic and clean unlike those fr the stalls.

@spicenpans 4 жыл бұрын

Thank you so much for your kind words. Hope you’ll like this recipe. Happy cooking 😊😊😊

@jasonevans3409 2 жыл бұрын

Another delicious looking and easy to follow recipe. just marinated the chicken thighs and I’m pre-soaking the rice to cook this tomorrow. This looks so good I can’t wait to eat it.

@nhamty599 4 жыл бұрын

I could hardly keep myself from salivating whilst watching your demonstration. I will definitely try this soon.

@iloveowlsiloveowls1521 5 жыл бұрын

Thanks for this great recipe. I followed exactly your recipe and it turned out delicious. Your video is clear and easy to understand. I loved your channel and would definitely recommend to all my friends.

@spicenpans 5 жыл бұрын

Thank you so so much for using our recipe, iloveowls 🙏🙏🙏 we’re so happy to know that this recipe turned out yummy for you. Yay!!! ✌️✌️✌️

@annhoo5501 3 жыл бұрын

Definitely very good recipe, tried it today and did some shortcuts, such as adding the chicken sauce to the rice while cooking it over before steaming and it still turned out super good!

@spicenpans 3 жыл бұрын

Wow! Sounds yummy!! Thank you so much for using our recipe 🙏🙏

@rjhanim Жыл бұрын

Yes i tried this shortcut too

@anekagnesagnes3138 4 жыл бұрын

Just made this yesterday, simply delicious.. you are the only chef I will refer to whenever I want to cook something. Next project is my cher cheong fun 😁

@spicenpans 4 жыл бұрын

Woohooz! Thank you so much Agnes! Happy cooking 🤓🤓

@wco1956 6 жыл бұрын

Every food you cook all taste delicious. This one will be another outstanding dish in our family gathering every Sunday night. Thanks for sharing your talent.

@spicenpans 6 жыл бұрын

+wco1956 Thank you so much for your kind words. Hope your family will like this dish 🤓

@kareninalesmisasunn 4 жыл бұрын

Thanks for this recipe. I just made it and it was super delicious!!

@melissalim5660 4 жыл бұрын

Thanks. I will definitely try this recipe. Looks really good.

@lornapagar9164 5 жыл бұрын

Thank you for the recipe it looks so good I'm going to try your version of Loh Mai Kai

@spicenpans 5 жыл бұрын

Thank you Lorna. Happy cooking!

@o0janetho0o 5 жыл бұрын

OMG thank you so much. I tried exactly your recipe today and its very yummy. My family stomach are satisfied and happy. That makes me happier. Thank you for making me proud of my cooking. Credit goes to you. Have a blessed day.

@spicenpans 5 жыл бұрын

Heee thank you so much Jane for letting us know you and your family enjoyed this recipe. This definitely spurs us to dish out more easy recipes for you. Thank you so so much.

@theresalim5456 4 жыл бұрын

Hi I just tried your recipe with great success. I included fried dried prawns to the rice so the glutinous rice turned out very aromatic. Thank you for your clear guidance .

@spicenpans 4 жыл бұрын

Woohooz! Our pleasure! Glad to know that you enjoyed this recipe 👍👍👍👍

@chuayh7209 3 жыл бұрын

I tried your method of cooking. The result of this is better than outside stall from coffee shop. I love it so much.

@takinoraini6547 4 жыл бұрын

I really love the way you explaining the recipes ,its very detail..looks yummy will try it later.

@pompinapompina8213 5 жыл бұрын

So good n nice . You have good recipes n clearly written down the link i love watching your link. I dont skip your ads thanks so much

@spicenpans 5 жыл бұрын

Thank you so so so much for your support 🙏🙏🙏

@MonsterCatMisssy 4 жыл бұрын

Remind me childhood. I love this

@itsjustmenana2183 4 жыл бұрын

Love this! Super easy to follow

@celinewong4365 4 жыл бұрын

This recipe is great and easy to follow! It's difficult to find lo mai kai overseas let alone during lock down. Thanks for the awesome recipes :)

@spicenpans 4 жыл бұрын

You’re most welcome. Happy cooking and stay safe.

@jessicalee6745 4 жыл бұрын

It looks very delicious! My favourite dish whenever i eat dim sum!

@dyananjani5535 6 жыл бұрын

My Boss Family Would Be Very2 Love It .. when I cook This Recipi Cz Almost Everyday He Always Asking me Go To Coffeshop For This Thing 😘😘.. Thanks So Much For Sharing 😘😘

@spicenpans 6 жыл бұрын

You’re most welcome. Hope your boss likes this recipe 😊😊

@29Martin100 4 жыл бұрын

That looks delicious, thanks, I will try your recipe.

@pompinapompina8213 6 жыл бұрын

Your instruction is very clear and detailed

@spicenpans 6 жыл бұрын

Thank you!

@eltan146 6 жыл бұрын

Very clear instructions. Good. Thank you

@spicenpans 6 жыл бұрын

Thank you. 👍🏻👍🏻

@YongSiewFong 4 жыл бұрын

Hi Chef Roland. I have cooked this Lo Mai Kai but your version seems easy to follow. Thanks.

@Frostysleet 6 жыл бұрын

Feel so hungry now after watching your video! Looks so good! You are amazing!

@spicenpans 6 жыл бұрын

Heee thank you 😋😋😋

@csadelman1 6 жыл бұрын

fabulously done. This will most def be in my repertoire to make. No more trips to the dimsum cafes for this. than you for the recipe.

@spicenpans 6 жыл бұрын

+Chad Adelman Awesome. Glad to know you liked it 👍🏻👍🏻👍🏻🤓

@gheebleasdale4550 5 жыл бұрын

Thanks for your kind sharing. I love your simple illustrations and explanation. Definitely looks great n delicious. Could omit the Chinese sausages.

@spicenpans 5 жыл бұрын

Thank you so much for your kind words, Ghee. Yes you can omit chinese sausage 👍🏻👍🏻

@meiling9935 Жыл бұрын

Thank you, Roland and Jamie. I attempted this and it was a success. I only had one request to ‘improve’ on my next batch - to add more glutinous rice 😬

@pikying79 6 жыл бұрын

I am making it for tomorrow luncheon...adding some spring onion as garnishing... thanks so much for making this video...I certainly follow.

@spicenpans 6 жыл бұрын

Happy cooking! Let us know how they turned out.

@larrysong953 5 жыл бұрын

Shiitake mushrooms are what I like most in Lor Mai Gai 👏😁 This is my favorite dim sum menu 👍😃

@spicenpans 5 жыл бұрын

High five, Larry!

@jandl9417 4 жыл бұрын

Thanks for the wonderful home cooking💜

@slingish 4 жыл бұрын

Always love your instructions and explanations.

@spicenpans 4 жыл бұрын

Thank you so much 🤓

@SiawRichard 6 жыл бұрын

Thank you very much for patiently explaining n demonstrating d whole cooking process chef. I'll try it tomorrow. Fr. Mrs Siaw aka Janice

@spicenpans 6 жыл бұрын

Good morning, Janice. Happy cooking! 😊😊

@pompinapompina8213 6 жыл бұрын

So nice ill try to cook it

@spicenpans 6 жыл бұрын

Happy cooking!

@davidchan4443 4 жыл бұрын

Another meaningful recipe. We tried it today and it turned out great. We added a little fried salted fish and it went well. Thank you.

@spicenpans 4 жыл бұрын

Woohoo!!! Thank you so much for using our recipe!!

@edenpeters9652 2 жыл бұрын

I made this recipe last week, I add dried Shrimps and Dried Squid. Delicious

@spicenpans 2 жыл бұрын

That’s wonderful, Eden. Thank you so much for using our recipe!

@tanhongsoong3229 Жыл бұрын

Thank you, Roland; will try this lor mai gai. I've been watching your channel. And I learn alot from it; have been learning, cooking to your guidance, and also adapting from it...🙂. Thank you!

@aceecee9378 4 жыл бұрын

Made this today and it was so delicious😊 thank you so much..

@Athena_vlog360 Жыл бұрын

Wow, it's sooooo nice to see the easy cooking method and there is a recipe attached as well, that's so wonderful 👏

@ellejaysmith6623 2 жыл бұрын

I made this for the first time today and it was delicious. Thanks for the recipe. It was enjoyed by all.

@spicenpans 2 жыл бұрын

You’re most welcome! Glad that you enjoyed it 🤓🤓

@rohayaabdwahab3879 3 жыл бұрын

This is so much simpler. Will definitely try it

@simonmonaghan3891 5 жыл бұрын

Yummmmhh... it is an easier version to make as we don't have to wrap in lotus leaf but taste as good as the traditional way.. even better..well done and thank you for showing us..👍

@spicenpans 5 жыл бұрын

Thank you too, Simon. Glad to help. 🤓

@marielasut4201 4 жыл бұрын

Thank you for the recipe 👩‍🍳. I wanna try.

@lamyvonne1583 2 жыл бұрын

I just tried the recipe, happy with the end product. Thanks.

@kevbecks 3 жыл бұрын

thanks for sharing these recipes , much appreciate and keep up the good work!!!

@jul8065 6 жыл бұрын

Thank you great tips for oversea living asian that can't get it anywhere. I can make my own now.

@spicenpans 6 жыл бұрын

Good morning from Singapore! Happy cooking! 👍🏻👍🏻

@elainekwan10 4 жыл бұрын

yes me too can’t wait to try making this thanks so much for sharing such an amazing recipe video 😋

@sueyengau0313 2 ай бұрын

I tried. Perfection! Thank you for the easy to follow recipe 🙏🏻

@spicenpans 2 ай бұрын

You’re most welcome , Sue. Thanks so much for trying our recipe ☺️☺️☺️

@jeevhiramani5401 5 жыл бұрын

Hi sir.it taste heaven.i tried your recepi and my fly just love it.tq so much❤

@spicenpans 5 жыл бұрын

Thank you Jeevi for using our recipe. 🙏🙏🙏🙏

@christineannc3963 4 жыл бұрын

I tried the recipe & it turn out very well.. Sooo delicious.. Nyumm. And very simple too.. I like it..❤️❤️❤️

@spicenpans 4 жыл бұрын

Thank you so much for using our recipe 🤓🤓🤓 Glad that you enjoyed it

@sashikalar1882 4 жыл бұрын

Thank you so much for this recipe. With the coronavirus lock down, the hawkers are closed and this recipe is excellent. I tried it yesterday and it worked out great!!

@spicenpans 4 жыл бұрын

Awesome. Happy to know that this recipe was helpful for you. Stay safe ya

@paecpc 5 жыл бұрын

The preparation and cooking is neat, clean and organized, a pleasure to watch! Thanks

@spicenpans 5 жыл бұрын

Thank you so much for your kind words 🙏🙏🙏

@jennymalani5890 5 жыл бұрын

Semua masakannya bagus dan pasti akan saya coba.tq

@yorkhunt1251 Жыл бұрын

Thank you for providing English subtitles!

@lowbee379 7 жыл бұрын

i love lor mai gai. my favourite. look so yummy. thanks for sharing 😍

@spicenpans 7 жыл бұрын

+Low Bee Glad to share. Thank you for dropping by too, Low Bee 😋

@victortan4428 5 жыл бұрын

Wow looks delicious

@spicenpans 5 жыл бұрын

Thank you so much Victor! 🙏🙏🙏

@elizatscott 4 жыл бұрын

wow I am going to try to cook this and Thank you.

@fisherguy7260 5 жыл бұрын

looks very good, will have to try this

@spicenpans 5 жыл бұрын

Thank you so much, Fisher Guy. Happy cooking!

@joelow6086 2 жыл бұрын

Yes, it taste good . Thank you.

@yuliantyadhinoegroho1994 6 жыл бұрын

Thank you for recipe Lo Mai

@spicenpans 6 жыл бұрын

You’re most welcome 🤓🤓

@drbala1795 4 жыл бұрын

Thanks 👍👍👍 chef for wonderful recipe I can't wait to try it out with best regards

@monicaleong1212 2 жыл бұрын

My keeper recipe, always a hit in d family. Thank you for sharing. Stay home Stay safe 🙏

@chickentender4037 3 жыл бұрын

So glad I found your channel! You make me homesick for Singapore..

@spicenpans 3 жыл бұрын

Glad that you found us too. Happy cooking and hope you can come visit Singapore soon.

@ceciliac1314 4 жыл бұрын

tried this and my family loves it!

@spicenpans 4 жыл бұрын

Woohooz. We’re so happy!! Thank you so much for using our recipe

@auroratecson4236 2 жыл бұрын

wow love this sir

@jytl 3 жыл бұрын

Will have to try this as Lor Mai Gai is probably my favorite. Whenever I go for dim sum, we always look for this on the menu or as the trollies come round.

@joeyteo9360 6 жыл бұрын

very clear instructions to cook such delcious food. tks for sharing

@spicenpans 6 жыл бұрын

Glad you like the format of our videos. Woohooz.

@francoaustralien 6 жыл бұрын

Bravo! You'll need to come cook this for me thanks

@spicenpans 6 жыл бұрын

🤣🤣🤣 until we open a restaurant, you gotta cook this yourself bro. 🍻

@williamlim5458 6 жыл бұрын

Awesome!

@spicenpans 6 жыл бұрын

Thank you so much

@nicochan5832 3 жыл бұрын

Thanks for the receips. Will try it next time❤❤

@spicenpans 3 жыл бұрын

Happy cooking, Nico

@serenabussell8489 2 жыл бұрын

Thanks for the great recipe! Sharing this with my son.

@mannsengshoo1657 2 жыл бұрын

Looks Delicious

@jegangopal5392 4 жыл бұрын

Hi chef...i had tried your recipe and yea it really tasted good😘i had never been tried it before but my first try really tasted good with your recipes..thank you

@spicenpans 4 жыл бұрын

You’re most welcome! We’re so happy to know that you enjoyed it 🤓🤓🤓

@pppppplll780 5 жыл бұрын

Perfectly cooked

@spicenpans 5 жыл бұрын

Thank you so much, ppp ppplll ;)) Have a great weekend!

@carollim7497 3 ай бұрын

Can imagine your lo mai kai so delicious 😋 will try when i got the mood to cook. Thank you Roland 😊

@anngeewilson 6 жыл бұрын

Made this for dinner today. It turned out beautifully delicious and flavours packed a punch! This recipe is definitely a keeper. Thank you for sharing with your viewers all the wonderful recipes :)

@spicenpans 6 жыл бұрын

+babydinosaur Glad to know you liked it. Yay!!

@kakeung98 Жыл бұрын

thanx for sharing the how to, easy enough to execute. i'd love to make frozen version

@jayemer69 5 жыл бұрын

Made this, so yummy.

@spicenpans 5 жыл бұрын

Awesome. Thanks so much for using our recipe, Jo. We're so happy that you enjoyed it. Woohooz!

@fatima546 4 жыл бұрын

Looks great

@spicenpans 4 жыл бұрын

Thank you so much

@tinatham8615 6 жыл бұрын

Thanks you so much for the recipe of lo mai gai, it taste wonderful and my family LOVE IT. Can u show me the recipe of SOON KUEH, CHWEE KUEH and PINK RICE KUEH . THANKS YOU, GOD BLESS U🤗😇👏

@spicenpans 6 жыл бұрын

+Tina Tham We're so happy to know your family enjoyed our recipe. Your love for them must have made it tastier too 🤓 Noted on your request. We will try to make at least one of them. Thank you. God bless you and your family! 😃

@ellyellepellies7730 6 жыл бұрын

Thanks for sharing this amazing recipe. Greetings from Amsterdam, The Netherlands

@spicenpans 6 жыл бұрын

Thank you! Hello from Singapore. Hope all is well over there in Amsterdam 👍🏻👍🏻

@ZhengWanling 7 жыл бұрын

Delicious & easy to make. Kept well & great for picnic. Thanks😃

@spicenpans 7 жыл бұрын

+wanling tay yes absolutely. 😘😘😘

@genghissu1185 Жыл бұрын

My favourite comfort food, I hope to have this as my last meal before I die with some sui yuk, wor tip and Hainan chicken rice, all of my childhood favourites.

@spicenpans Жыл бұрын

You have a good last meal list. All the yummy food!