Let's Prepare Crowd Pleasing Palava Sauce|| Agushi Nkontomire Stew In Twi || Authentic Ghanaian Dish

Рет қаралды 32,015

2 жыл бұрын

I prepared Kontomire Stew with Rice for my brothers because they were craving for it and it was lit. We choose to prepare just 5 kg of rice because we wee not really hungry, just to satisfy our cravings.
Learn how to make the most flavorful Palava Sauce/Agushi Stew at the comfort of your home. Using the best and affordable ingredients in making it. This recipe can be eaten with Rice, Yam, Plantain and More!!
Watch, learn and enjoy. Kindly leave me a comment, share, like and subscribe if you haven’t. Thank you!
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INGREDIENTS
- Kontomire / Taro Leaves
- Oil
- Ginger
- Onions
- Pepper
- Garlic
- Fresh Tomatoes
- Agushie / Melon seeds
- Smoked Mackerel
- Mackerel / Salmon
- Mushrooms
- Momone / Fermented Fish
- Wele
- Kako
- Rice
- Eggs
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All background music
Music: Parasail - Silent Partner • Parasail - Silent Part...

Пікірлер: 99

@1homebred 2 жыл бұрын

This is where l developed my bad habit of not drinking water whilst eating. If you get up to go drink water by the time you back the food is all gone 🤣😂

@evelynkwarteng8960 2 жыл бұрын

I tell you 😂

@akosuayeboah8261 2 жыл бұрын

So you bring the water close to you

@jessetemeng6350 2 жыл бұрын

Watiase3... Ahaban nkoaaa😂 natural spices

@agnesantwi1495 2 жыл бұрын

These guys remember me from my childhood want I use to eat with my friends I miss that lot

@sylviehoungavou5799 2 жыл бұрын

Well done you cook very good 👍

@kayasante1960 2 жыл бұрын

Thank you @ CHEENDO for your comment. We need to bring back this community love which is phasing out in our contemporary society. In the typical villages I know it is still there but we need to embrace this sankofa way of togetherness. Eating togetherness is a way of bonding but so called urbanization and westernisation is killing our culture. Big ups to kay recipes as an ardent advocate of eating our own in our traditional setting. Long live kay media.

@kaysrecipesgh 2 жыл бұрын

🥰

@cheendo7400 2 жыл бұрын

This how our Ghanaian society use to be, I hope we bring it back. This brings strong unity amongs our people. Good job Nana Kay. Still NCNC, NO CONTRIBUTION NO CHOPE😂

@kaysrecipesgh 2 жыл бұрын

😂😂😂😂still NCNC

@akossaki7104 2 жыл бұрын

P0000

@graceazopoe4820 2 жыл бұрын

The other guy said where is kwadjo ,okonom bi ooo😂😂😂 that is a must yebu didi Ghana y£de

@kaysrecipesgh 2 жыл бұрын

wahu line nu ong 😂😂😂

@ritaaddai4192 2 жыл бұрын

Bro you make me remember my uncles and l wish they are alive

@JAMESNANCY23 2 жыл бұрын

I like the sauce, it is really packed with a lot of nutrients and protein, the mushroom you added make sense. The sauce will also be good for even fufu. Enjoyment guys

@omaryland5039 2 жыл бұрын

That mushrooms is the BEST

@felicia-rebeccaofori-yarka9147 2 жыл бұрын

Kay you are indeed a great cook❤❤

@nicholinalutterodt5625 2 жыл бұрын

I just love the wooden spoon u are using,keep it up.

@tinaotoo.liveinlondon 2 жыл бұрын

This is looking so delicious 😋. Well done you.🤝

@bbalderston125 2 жыл бұрын

I don't understand why African cuisine restaurants aren't properly represented in all the major nations. Under-appreciated.

@sa-zv3qh 2 жыл бұрын

I wish I was there to eat that food yum

@godgiven316 2 жыл бұрын

Amazing

@director2558 2 жыл бұрын

Thanks brother for the lesson

@godismerciful3909 2 жыл бұрын

Good job...kindly open a restaurant....

@kaysrecipesgh 2 жыл бұрын

Will do soon

@nanouskk5106 2 жыл бұрын

Hmmmmmmm😋😋😋😋 trop bon

@user-ti1df4sw1d 2 жыл бұрын

Nice one

@dorkuchotanihu9589 2 жыл бұрын

KAY, Every thing you used is all traditional expect the Blenda that's the way to as GHANAIANS. We have to cook together and eat together as families and friends. LONG LEAVE GHANA OUR MOTHER LAND AND OUR CULTURE AND TRADITIONAL WAYS OF LIFE. 😁😁😁😂😂😂☝️☝️👍👍✌✌🙏🙏🙏🇬🇭🇬🇭🇬🇭🇬🇭 THANKS FROM BOSTON MASSACHUSETTS

@kaysrecipesgh 2 жыл бұрын

Thank you....

@akosuayeboah8261 2 жыл бұрын

"Blender "

@bbalderston125 2 жыл бұрын

Charcoal is rather amazing, actually, for someone who grew up with 24x7 electricity, natural gas cooking etc. I find it fascinating the amount of heat and sustainability.

@cookingwithgifty 2 жыл бұрын

One of my favorite stews to enjoy, so packed and yummy. Memories nkoaa Well done bro Kay!

@ZAGIDI 2 жыл бұрын

Looks delicious 😋

@dinahadjan1734 2 жыл бұрын

Please tell us about the spices

@maameadwoa1634 2 жыл бұрын

Anum dɛ recipes...😋😋😋 Nam nkoaaa

@kaysrecipesgh 2 жыл бұрын

😆😋😋

@vidashkitchen5833 2 жыл бұрын

The boys are always ready to eat..

@kaysrecipesgh 2 жыл бұрын

a tell you 😂😂😂

@vanellcooks 2 жыл бұрын

Wei de3 mo mmp3 aduane koraa oo 😂. The sauce is packed with so many flavors, and this method of boiling the kontomire first is new to me but I love it! Learning indeed never stops. Thanks for sharing Kay 😋

@kaysrecipesgh 2 жыл бұрын

you welcome dear

@julietsarpong8526 2 жыл бұрын

🤩🤩🤩🤩🤩

@1homebred 2 жыл бұрын

Miss my childhood memories when we gathered round at my Nan's to eat🤗

@mawama6719 2 жыл бұрын

who is nan?

@thadapperwrld1964 2 жыл бұрын

Yenko nkoaa

@kayasante1960 2 жыл бұрын

Kay recipes please try and do a video on how you make your natural spices and I think a lot of audience will be keen to learn from that video since its a healthy option than others am not allowed to mention the brands on a public platform. Its my suggestion if you can that will be much appreciated by all.

@kaysrecipesgh 2 жыл бұрын

i will sir, real soon

@opokudorcas4773 2 жыл бұрын

Yes das true 👍

@graceazopoe4820 2 жыл бұрын

@@kaysrecipesgh please kindly do it for us

@patrickjensen5602 2 жыл бұрын

I always thought for palava sauce, it was a must to use palm oil.....💜

@gideonboot9365 2 жыл бұрын

Try it with vegetable oil too...not bad at all

@patrickjensen5602 2 жыл бұрын

@@gideonboot9365 I see....certainly learning a lot on this channel...thanks

@nharnharyaaagyapong9832 2 жыл бұрын

Of late I'm being lazy paa oo Thumbs up big bro.

@kaysrecipesgh 2 жыл бұрын

😂😂maybe you are tired

@popeyecobi2240 2 жыл бұрын

Some rice, at last !!!! The thing is, you (people) can cook rice as well as the traditional "rice eaters" (Senegalese, Chinese, Indians and more). I was very much angry against you for not cooking rice, with your different terrific sauces !

@kaysrecipesgh 2 жыл бұрын

Interesting!

@vanellcooks 2 жыл бұрын

Rubber to cover your rice de3 s3 3y3 normal oo.😂 It traps the steam and helps cook the rice evenly. Anaa y3nk) heblews? 😂

@kaysrecipesgh 2 жыл бұрын

😂😂sooo true ooo, but you know our people

@akosuayeboah8261 2 жыл бұрын

It's not good

@staceysethsone3280 2 жыл бұрын

I want the kanzo😂😂🥰🥰🥰

@kaysrecipesgh 2 жыл бұрын

😂😂😂😂mati wai, send location lemme forward

@Dangote_Despite 2 жыл бұрын

Which part of Sowutuom are you so I can visit to have a taste?

@thehotpotfamilywithj.y1722 2 жыл бұрын

😋😋❤

@yaagyasiwah6137 2 жыл бұрын

Kay,, u have to come to Takoradi

@kaysrecipesgh 2 жыл бұрын

invite me err

@NANA-.1 2 жыл бұрын

I have to meet u Kay chai am salivating

@kaysrecipesgh 2 жыл бұрын

😂😂one day

@yaababy6207 2 жыл бұрын

I love the way u cook

@kaysrecipesgh 2 жыл бұрын

Thank you

@abenakissiwaa6457 2 жыл бұрын

Your guys are funny...haha. Well done. Proud of you. Keep soaring bro.

@kaysrecipesgh 2 жыл бұрын

Thanks a ton

@abigailwireko9567 2 жыл бұрын

Hi guys 😋😋😋😋

@liza7047 2 жыл бұрын

Kay what's the name of the natural spices Where did you get it from.

@freshieabouttown1966 2 жыл бұрын

What are the natural spices please so we can get some... maybe you can make them and start selling them

@kaysrecipesgh 2 жыл бұрын

i will make a video on it soon please

@Stevengomez-j6q 2 жыл бұрын

You do all YOG

@Angela.m584 2 жыл бұрын

Hi brother what is the name of the rice

@angeletsolenyanu7374 2 жыл бұрын

Waouuu please invite me

@joanapok2451 2 жыл бұрын

Hi Brother please we're do u learn how to cook please 🙏 come our and tell me ,how is your children be blessed amen

@nanouskk5106 2 жыл бұрын

Svp je voulais savoir c'est quel feuille

@evelynfrimpong1573 2 жыл бұрын

Feuille de taro

@nimatuyakubu401 2 жыл бұрын

Please we want know the natural spicy

@kaysrecipesgh 2 жыл бұрын

real soon

@omaryland5039 2 жыл бұрын

Then we eat and keep the fish or meat last and share it can children of nowadays do same??

@kaysrecipesgh 2 жыл бұрын

😂😂😂 oh naa they cant kuraaa. they dont even know the joy in that

@nicholinalutterodt5625 2 жыл бұрын

Pls next time use the salmon skin and head,it helps kills cancer cells

@kaysrecipesgh 2 жыл бұрын

i will... thanks for the tip

@owusuwaawhyte9872 2 жыл бұрын

Is the salt not too much

@kaysrecipesgh 2 жыл бұрын

the salt was okay please

@nanouskk5106 2 жыл бұрын

Mr il faut ouvrir un restaurant ou un maquis vous êtes un bon cuisinier

@rosalindaperez4394 Жыл бұрын

Hello

@douxamer4146 2 жыл бұрын

donc toi tu fais à manger, tu n'invite pas les femmes ? super vidéo, merci.

@akanlukrichmond681 2 жыл бұрын

How do I get your spices

@kaysrecipesgh 2 жыл бұрын

take a number from the description

@isabellaadatura9612 Жыл бұрын

This my people can eat oooooo

@kenmann 2 жыл бұрын

please find time to teach us how to get the natural spices

@kenmann 2 жыл бұрын

it is also important

@kaysrecipesgh 2 жыл бұрын

i will soon

@raymondaryee4613 2 жыл бұрын

Nice one now correct your mistakes- 1) never use plastic bag instead use napkin why because it will leech into your food and as man lead to prostate cancer and other health issues 2) avoid table salt and use sea salt since table salt is just full of chemicals like aluminium, anti-caking agents etc 3) Standing and eating bad habit. Remarks - well done keep it up 95%

@kaysrecipesgh 2 жыл бұрын

thanks for the tips... i will make sure to correct them next time