We wrap the ready-made kebab with cheese and dough on top and bring it to readiness, you have not tried this yet
Lula kebab falls off from the skewer in 2 cases, 1 when putting it on the skewer, 2 at the beginning of frying lula kebab on the grill.
I have noted 5 rules of cooking lula kebab, if you follow them, lula kebab will not fall off the skewer.
Lula kebab in dough and cheese, this is a recipe accidentally invented by me after cooking khachapuri on a skewer.
I really love lula kebab in any version and therefore I experiment a lot with it, the next recipe for lula kebab will also be unusual.
♦️INGREDIENTS for cooking lula kebab from chicken
Кури Chicken thighs 0.5 kg
Кури Chicken breast 0.5 kg
📍Lard or chicken fat 200 gr
сух Dry paprika 4 tbsp. l. or fresh finely chopped 1 piece
📍2/3 medium onion, finely chopped
📍Salt 1 tbsp. l
📍Ground black pepper 1 tsp.
📍Coriander 1 tsp
📍Suluguni cheese, cut into strips
📍Puff pastry without yeast
♦️♦️♦️ COOKING METHOD ♦️♦️♦️
I have noted 5 rules of cooking lula kebab, if you follow them, lula kebab will not fall off the skewer.
Правило Rule 1
📌We do not buy meat for lula kebab in a supermarket, since there the meat is injected with a liquid to increase weight, from such meat the minced meat for lula kebab will turn out liquid and will not stick on a skewer.
Извлек We extract the bones and skin from the meat.
📌We twist the thighs, chicken breast and lard
📌Add spices, finely chopped onion and paprika
Правило Rule 2
01: 35 📌Mix the minced meat for the kebab well, the minced meat should become thick
Правило Rule 3
02:34 📌Minced meat for lula kebab should be well beaten off as shown in the video. 10 times
📌After chipping, we put the minced meat for the kebab in the refrigerator for at least 2 hours. A container, preferably a tray or a baking tray, so that the minced meat for the kebab is located in it with a layer of about 4-5 cm, so it will cool down faster and evenly in the refrigerator.
Правило Rule 4
📌For frying kebab lula, you need a strong heat
Правило Rule 5
04:42 📌After the kebab is put on the coals, be sure to turn the skewers over in 7 seconds. If you overdo it, then cracks will appear on the border of raw and fried minced meat on the lula kebab due to the fact that the heat compresses the meat, so you need to create a crust on both sides, then your lula kebab will not fall off.
📌After the crust has been created, you can lower the heat and bring the kebab cradle to readiness on medium heat, well, or turn it over often so that the kebab cradle does not burn.
06:06 📌After the kebab is ready, we wrap the cheese on it with pre-prepared strips of suluguni about 3 cm wide
📌We wrap strips of puff pastry with a width of 3 cm on the cheese.
Смаз We lubricate the dough with egg and put it on the grill, the heat is medium, we often turn it over. Gently tender dough can burn.
📌We shoot it all and post it on the network, mark me and I share your videos on social networks.
I AM SURE YOU WILL SUCCEED!!!
02:49 And don't forget about the unspoken rule
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