Keep eggplants intact for 1 year without preservatives!
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Stuff the Eggplant RAW and you will be satisfied with the result! Winter Raw Eggplant Canned Recipe / Oil-free, dehydrated winter raw eggplant canned recipe
Keep the eggplants intact for 2 years without preservatives with this method for the winter, and you will be satisfied with the result! The easy way to cook fast and delicious in winter. Have you ever cooked eggplant like this? Practical, delicious and quick recipe
Fill a very easy and delicious eggplant into jars without cooking, buy local eggplant in winter and enjoy it as if you had cooked it. I opened 1 can of eggplant and showed how to cook the eggplant dish. If you want to make the eggplant dish in winter, serve it with rice pilaf and tzatziki. Everyone admires this flavor. I've never had such delicious eggplant in winter. Few people know this, it's just a bomb, live a century, learn! Let me know the results after you try the recipe. I love and answer your comments 🥰❤🙏
Materials
2 kilos of eggplant
2 kilo tomatoes (thin skinned and not sour)
250 grams of pepper
2 heads of garlic
600 ml jar
new cover
Ingredients for eggplant dish
1 small onion
4-5 tablespoons of olive oil (50 ml)
half a teaspoon of pepper or tomato paste (15 grams)
1 teaspoon paprika
half a teaspoon of black pepper
enough salt
1 glass of water (200 ml)
1 cup warmer water (200 ml) if needed
Ingredients for Cacik recipe
3 tablespoons of yogurt or strained yogurt (250 grams)
enough cold water
1 clove of garlic (optional)
1 medium cucumber
enough salt
1 tablespoon of olive oil
dry mint
Note: Store the winter eggplant cans in a cool place out of direct sunlight.
You closed the lids very well, you can store them for 2 years without getting air.
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