Marinated SPAM breaded and fried to golden brown perfection sandwiched between a bed of white rice and wrapped in nori. Spam katsu musubi, the ultimate on the go meal.
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Take your musubi to another level with this SPAM katsu musubi.
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Find recipe details at bit.ly/spam-katsu-musubi
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SPAM Katsu Musubi Recipe
Ingredients:
1 (12 ounce) can SPAM, sliced lengthwise into 8 slices amzn.to/2OY0iuT
3 tablespoons shoyu amzn.to/3rauwaS
3 tablespoons granulated sugar amzn.to/393qKKo
½ cup all purpose flour amzn.to/3r2O0hO
2 eggs
½ cup panko amzn.to/2PirOTr
Cooking oil of choice
4 sheets of nori, cut in half amzn.to/3cTJP2J
4 cups cooked white rice, divided amzn.to/3raAMQb
¼ cup furikake amzn.to/2Qv3EG7
Directions:
1. In a small mixing bowl whisk together shoyu and sugar until well combined.
2. Place sliced Spam in sauce mixture and allow to marinate for 15 minutes.
3. While the Spam is marinating begin setting up the breading. To a plate add flour. To another plate add eggs and whisk to combine. To the last plate add panko.
4. Add cooking oil to a pan set over medium heat. Heat oil to 350F.
5. Remove Spam from sauce mixture. Take one slice of Spam and coat in flour, then egg, and lastly panko. Set aside and continue with the remainder of the Spam.
6. Place breaded Spam in the oil and for 2-3 minutes or until golden brown. Flip and repeat on the other side. Remove from the oil and set on a paper towel to soak up the excess oil.
7. Lay nori on a flat surface. Place musubi mold (or Spam can with bottom removed) in the center of the nori.
8. Press ¼ cup of rice in musubi mold. Sprinkle ½ teaspoon furikake over rice. Layer on a slice of Spam. Sprinkle another ½ teaspoon furikake. Top with another ¼ cup rice.
9. Press musubi out of the mold.
10. Wrap nori around musubi and seal ends with a small dab of water. ENJOY!
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