bahan-bahan
500 gram butter
50 gram gula kastor
30 gram ovalette
10 biji telur gred a
250 gram susu pekat
170 gram serikaya
1 sudu teh esen vanila
100 gram tepung aiskrim vanila
2 sudu besar yam paste/emulco
warna unggu secukupnya
100 gram horlicks
100 gram coffeemate
250 gram cream cheese
warna putih secukupnya
300 gram tepung hongkong/pau diayak
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ingredients
500 grams of butter
50 grams of caster sugar
30 grams ovalette
10 eggs grade a
250 grams of condensed milk
170 grams of serikaya 1 tablespoon vanilla essence
100 grams of vanilla ice cream flour
2 tablespoons yam paste/emulco
100 grams of horlicks
100 gram coffeemate
250 grams of cream cheese
White color
purple color
300 grams of hongkong flour/pau
-preheat the oven for 10 minutes to 180 °
-The first layer burns using upper and lower flames
-8 minutes temperature 180 °
-Place the pan on the middle shelf
-2nd layer and until the last layer bake using the top fire only
-7 minutes temperature 150°
-Place the pan on the bottom shelf once
-190 grams per layer
-9×9x3 inci baking pan
#keklapissarawak
#keklapis #keklapispremium #dapurkitak
#keklapisyamcheese