Some of y’all comments are so ungrateful. Ken made a video tutorial how to make the dern biscuits. Y’all are complaining he didn’t make enough. Do you think he needed to make 16 trays of biscuits to get the concept? He made a decent portion for you to get the idea of how to make the biscuits. SIMPLE.😊

I am an extremely busy mom 5 children husband who passed from cancer I have no time to run to the store I had everything to make these they turned out so good I couldn’t believe it thank you so much you saved my day!!!!!! I can easily double or triple the recipe. Thank you thank you thank you!!!!!!!!!!!!!!!!!

When you were squeezing the butter and said, "It's easy, no problem at all" it reminded me of Bob Ross and then it kept happening. In case it's not clear, this is a serious compliment. Happy little biscuits. You are the Bob Ross of Biscuits.

I know it’s been a while since this was uploaded, but I absolutely love these KZfaqrs that show you how to make food in small portions, the majority of people watching cooking tutorials usually don’t need 20 biscuits. All I want is to be able to make a Egg, bacon, and cheese biscuit in the morning, without any leftovers.

I am a 60yo recent widower who's been learning to cook for himself on a regular basis. I've been doing the two-ingredient self-rising "Quick Biscuit" box recipe for a while and while it did the job, it just wasn't what I was looking for. Your recipe wasn't much more work and definitely tastier, fluffier, and flakier with just a touch of crispy crunch on the bottom. Thanks for taking me a step closer to enjoying my home-cooked meals again.

I’m 75 years old and never made a decent biscuit in my life, until today! Thanks for teaching me your secrets; and your voice and manner are so gentle and reassuring. God bless you!

I am definitely gonna make these! But here’s a tip, instead of breaking the butter up by hand, you can get a cheese grater and grate frozen butter into your mix. Saves time!

I’m an American staying in Ireland for one month. When I arrived to a rental cottage, the kind gracious landlady told me she baked scones for my welcome. Sure enough they were biscuits. I’m using your easy recipe for my stay since I have a kitchen and bread costs so much. Baking your own is way better. Thank you sir. This recipe is a keeper.

Now that's what I call biscuits! I'm 89 years old and I've made biscuits with plain flour and sweet milk for many many years. My mother and my grandmother made biscuits like this. There's a lot of buttermilk biscuit recipes, and I have nothing against buttermilk biscuits, but sweet milk biscuits are the ones that break into layers, while the buttermilk ones are fluffy and a little more cake like. It all depends on what you like. I'm just glad to see someone speaking up for those good old sweet milk biscuits. Great video. I like your use of the word "gentle." It speaks of respect and appreciation for a good, homely item of food that has been loved for generations.

I love this video. I like that he uses regular ingredients, he uses measuring spoons, he’s encouraging and pleasant. No overlapping music. Just a straight tutorial. I also appreciate the small batch. I cook for two. Thank you sir. You are great.

I’ve been looking for such a recipe, playing around with different proportions, they’ve all been good but this one is the best. Easy, delicious, no fuss for two people.

I'm 55 years old and I have never made biscuits before as I've been slowly teaching myself how to cook for the past year. And when you're just cooking for a very small batch this was perfect and I thank you so much Ken for the simple and easy instructions. Not all of us come with years of baking recipes and secret ingredients. Thank you!

My man's is the Bob Ross of biscuits. Very calm and friendly demeanor. Love the vid man

this TITLE is so correct. Biscuits for TWO, I and Myself! Thanks for sharing this awesome recipe Ken!

Your voice is so pleasant and encouraging. I’ve always wanted to try and make biscuits but I’ve just been too afraid of making an absolute mess of them. Somehow your pleasant positive disposition has made me think today might finally be the day to attempt it. Thank you so much for making this look so fun and so simple. I really do appreciate you sharing this with us. ❤

I just pulled my first batch out of the oven and I must say, these are the very BEST biscuits I have ever made! And the very easiest! I love them. In my case it is a batch made for one, ME💕 Thanks for this divine recipe🥰

Just wanted to say, this is my all time favorite biscuit recipe! My family and I loved it!

Having a 4 biscuit recipe is great for a two person breakfast table.

I made Vegan biscuits on accident...This was a perfect beginner easy flaky biscuits recipe! I followed your instructions (with my substitutes: almond coconut milk instead of cow's milk, plant based butter instead of cow's butter), and it was so easy to do. I wasn't trying to make a vegan version, but that's all we had in the apartment at the time. They tasted really good too. Because I don't cook with much salt, I'll put a little less than 1/4tsp of salt in next time and hope I don't mess it up. LOL. Thank you so much for sharing. You're a fantastic instructor.

Great tutorial! You've inspired me and encouraged me to try making my own homemade biscuits! Thank you 💗

This is exactly what I need for my daughter and I during lockdown. Who else here during lockdown 2020?

I reside in Houston, very chilly now, I tried your recipe for flakey biscuits with coffee, to my delight, just as you described, its the best recipe indeed... Thank you

I just made a batch and am cooking them on the stove like you did in another video. I live alone so the small portion is great for me. I've made biscuits for almost 54 years, turned out good and kids and husband lived them. Now it's a new season of like for me , so this is a great recipe. Thank you

This is by far the best biscuit recipe I’ve tried! I like that it’s for a small amount and I can just double it if I need more. Thank you for making it look so easy!

My wife loves biscuits and gray so I thought I would try this for her birthday. She loved them so much, that she bragged to her friends about it... lol.thx for sharing!

I am a good cook but have struggled with biscuits for so many years that I now always buy frozen. Today my hubby and I decided to try this recipe. I doubled the ingredients. The biscuits came out fabulous!!! I can’t even tell you how happy this made us. This is an excellent recipe and so easy to follow with just a few ingredients. Thank you for posting it. ❤️

Ken has been a life saver! My oven went kerplunk and i was trying to figure how to cook the foods my husband and I really enjoy. Thank you for a recipe i can adjust a little to make enough for us without trying to reduce a large batch recipe. You have got yourself a new follower!

Angela again. Also, not currently having a large household, I appreciate the two-serving recipe. One of my challenges is that all of my favorite Southern dishes were always prepared for 50 people at a time.

I must say, that I appreciate how you explained that this was for the novice person. Making biscuits can be very intimidating for some people,and you presented yourself in such a soothing and down to earth 🌍 manner that has probably made a lot of people run 🏃‍♀️ to their kitchen with growing confidence in their ability to bake your wonderful biscuits. I am not a novice baker, and even I am impressed. Thank you for sharing such an awesome experience with social media indeed.

Thank you so much for these wonderful scaled-down recipes! I live alone and it's great to have small recipes like this to avoid waste.

Made these this morning. Man oh man are they ever good! Came out perfect and I followed Ken's vid step by step. My picky elderly mom LOVED them which made me happy. This is definitely a keeper and I like the fact that they only make 4 biscuits and a "runt". :)

I made them today for the first time, because in my country, this is not customary to eat... I am from Venezuela but my husband is American... it was a litmus test for me to make biscuits and for him to like them and he told me they are the best What he has eaten in his life... thank you thank you thank you!!! It’s the best recipe ever and the best way to explain the process!!! Thanks again!!

just made these and they are perfect & this is coming from a 75 yr old southern boy who has eaten many a biscuit-just like mama's!!

I always wanted to learn how to make homemade biscuits but now at the age of 54 I just learned from your simple recipe and tips! Thanks so much for your awesome video.

I used 2% and they turned out great in case anyone else only has 2% on hand and get a craving for baking powder biscuits. I'll definitely be making these repeatedly. Thank you so much Ken.

I felt so encouraged to try and actually do it because you kept saying 'It's easy'. I wish parents would tell this to their children on any chore the kids need to do. Sometimes people feel overwhelmed by stuff, having someone pushing, yelling, doesn't help. Thank you🙏

I did this yesterday and it came out AMAZING and it's my first time baking something too! Thank you so much!

I've never been able to make a great biscuit like my grandmother used to, but today was that day! Thank you!

Thanks Ken. 67 year old widower so this is just right for me.

Thank you, sir. My Dad taught me how to cook and bake when I was 8 y.o., but I haven't made biscuits in several years, so forgot how easy they are. Dad (and Mom) died 17 years ago, so I can't ask him anything anymore. I'm glad to find such an easy tutorial (so to speak)!

Just made a batch. The best biscuit recipe ever! You can always doible, triple, etc the recipe. One tip- throw the butter in the freezer for half an hour and use a cheese shredder. Works great! Thank you for sharing👍

By the way, I live in Mexico and these recipes are a blessing during the lockdown.

Been making this recipe this past year a handful of times and it’s a HIT EVERY TIME! Thanks so much!!

Love your videos. I am a 71 y/o widower learn ing to cook for one. I appreciate that you explain each step.

I've tried making homemade biscuits several times and they never came out right. After watching this video they came out perfect. Turns out I was kneading them too much. I only had skim milk and because of the lockdown couldn't get whole but they were perfect anyway with just the right amount of sweet. Thank you Ken.

Literally the best biscuit tutorial on KZfaq, thank you so much 👌. Now I can stop buying pillsbury products lol

YES, for TWO! Thank you for this. As empty nesters we throw away so much food. This is the perfect amount for us, scratch, without waste. Can’t wait to try!

Thank you for your time and effort. You taught something that most people will enjoy, nevermind those that don't appreciate.

I love this video for so many reasons. The batch is small so it’s much more reality based instead of “instagram pretty”. He chose cheapest ingredients possible to make an amazing meal/food so it’s accessible. Even better he went into the “why”s of how biscuits work so you can really learn instead of just mimic. Good job 👍🏽

Its 2 am and i don't have snacks so ima make these biscuits right now! Lol

Thanks I had to watch six other videos before I found one that was actually realistic all purpose flour whole milk butter simple things for a poor old not too much not too little. Great help just like Jesus!

I want to thank you. I am 65 years old. I am looking for a recipe to teach youngsters how to make very flaky biscuits. Yours was one of the very very few videos that explained how to make flaky biscuits. People have forgotten that biscuits are flaky when you minimize how much dusting flour you use when you're rolling and cutting biscuits. Also dust off the flower before you put a biscuit in a fry pan but the most important factor you mentioned that other people forget to say is flaky biscuits depend on minimizing how you handle the dough. Specifically you don't whip the milk with the dough you don't start firmly or quickly. The proper way to make flaky biscuits is a forgotten way. . And that is to gently mix the moisture be it water or buttermilk or regular milk in with the dough. That is a very forgotten technique that needs to be brought back into teaching how to make flaky biscuits. So thank you very much. If people follow your instructions they will have wonderful success.

I'm a chef and this is the best tutorial I've seen literally the best

Ok...made these tonight to accompany my elk chili.....OH MY GOD ! Perfection! So delish, light, fluffy, flakey! Perfect amount for two and we have leftovers ( ok, I also made an apple pie..so we are stuffed)..this is the best recipe! Thank you! We have leftover biscuits that will be fought over in morning!👍

I watch KZfaq baking and cooking videos very very often. And this is probably the best most encouraging easy going recipe video I've come across. Thank you for making this video! ✨

Thank you Ken for not yik yakking though the while video. Straight to the point, easy ingredients, done. No cutsie comments just biscuits. I’m hungry and just need to get to it. 😊

Thank you for this video, Ken! I was about to make the first biscuits of my life with a recipe that called for 3 cups of all purpose flour and I was scared. This one is perfect for a first timer because you don't make a huge amount!

Thanks for the tutorial I live in the UK and my 8 year old is obsessed with American food. And has asked for biscuits I am going to now try lol

My 5 year grandson is a biscuit eater. There’s a shortage of Jr. sized flaky biscuits in the grocery stores. I told him that I would look for a flaky easy biscuit recipe and let him be the judge. This looks like a winner! Can’t wait to make them for him.

Oh, Boy, finally got a recipe that helps me 100%.you showed ONLY HANDS, & VOICE WHICH HAD THE RIGHT TONE & SPEED. YOU WOULDN'T BELIEVE HOW MANY RECIPES FROM YOU GUYS I WENT THROUGH TO COME ON, just by accident!!! This 1. Why don't you give THIS guy a CHANCE TO DO MORE LIKE THESE??? I wasted A LOT OF TIME & FOOD before, THIS is why I'm taking time to straight out to tell you guys, THANK YOU GUYS so very much!!

No music only a comforting and humble voice,feels like my father or grandfather telling me a great story.Ive been looking for the most simple and tasty recipes for this thanksgiving and you saved me,,thank you !!!! From Baja South Mexico🌵🌴🙋🏻‍♀️

I must try them. I’ve been an excellent “scone” maker for about 75years. I would have expected them to be leathery with the handling they got, but the finished style proves that not to be the case. I’m most impressed. We’re in total lockdown right now in New Zealand, so these would make a delicious lunch tomorrow

being southern I learned to make cornbread years and years ago, but I couldn't make a decent biscuit. Till today....2 cups flour, 3/4 cup milk or thereabouts, and added one big tablespoon of sour cream. Finally did the folding and not flatten out the dough as much as I used to--yes! Flaky and fluffy biscuits....oh to have had KZfaq 40 years ago.

Confectionery in training here! This man is absolutely right, you don't need any special type of flour or sugar or dairy to make a flaky dough! Flakes happen, when the fat mixed in the dough (butter, margarine, actual fat) raises the dough levels that they are in between in the oven. The heat makes the fat cook and the moisture from it evaporate, and the steam lifts the individual layers of dough, and because of the grease, those levels won't stick together anymore after cooling!

He’s the sweetest man😫

Perfect for us empty nesters who don't need to make a whole pan of biscuits. Thank you.

This is a pro Biscuit, I made it today but vegan, swapped the butter and milk. And they came out so flaky and rose like no other recipe I’ve made. Thank you sir for your master recipe!!!

I love this and other videos that he took the time to share with us. He's so kind and a gentleman. He's a blessing.

This was the only receipt I was able to achieve. My biscuit where so so good. That was the 6 different receipt I had tried. This one I was able to do. Thank you 👍🏽

I’m back, and this is still my all time favorite recipe for biscuits. A lot of us are grateful!

❤ I have made biscuits all my life and I’m 77 but never could make a few. Thank you for sharing this method. I will definitely try it very soon!

I used to bake buttermilk biscuits for my family, growing up and then the past forty years with my own family. I'm alone now, lost my wife a few years ago, and been trying to work out just half a dozen or less, thanks! They look good.

Also on lockdown near Seattle. My first attempt that was successful! Thanks so much. Everyone stay safe and healthy!

Flaky Biscuits- Ken Click ( I typed the recipe for easy access. Hope this helps :) Link to Recipe Biscuits for Two Yield 4.5 Biscuits This is how to make great, flaky biscuits using ordinary All Purpose flour and whole milk. I hope you enjoy making them. Thanks for watching! Ingredients 1 cup AP flour (149 grams) 1 teaspoon sugar heaping 1 1/2 teaspoon baking powder 1/4 teaspoon salt 3 tablespoons cold, regular, salted butter (39 grams) A little less than 1/2 cup of whole milk (100 grams) Instructions Preheat oven to 425 F (218 C) 1 In a bowl combine Flour, Baking Powder, Sugar, Salt. Whisk Together Dry Ingredients 2 Cut butter into small pieces. Then place the butter in the dry ingredients. 3 Squeeze with your hands the butter into dry ingredients to make small slivers 4 Make a well in the center to pour your milk into 5 Gently stir ingredients together. Don’t overwork the dough. Stir as little as possible. 6 Use hands once it reaches dough stage and Gently incorporate the rest of the dry ingredients into the dough. 7 Pour Flour on Wax Paper 8 Spread dough out on wax paper. 9 press out and Fold the dough over. Lightly pressing it down. If it sticks to your hand add flour. 10 Final press out and cut dough with flour covered cookie cutter. If extra flour is on the outside dust off flour. 11Bring together Scraps then make another biscuit until you have 4.5 biscuits 12 Place the Biscuits in a buttered pan and place them in an oven. 13 Bake at 425 F (218 C) for 10-12 minutes or until golden brown

I like that he shows how to make them for just two people. I am single so I don't need a bunch of extra biscuits. Sure I know how to read a recipe, and I know how to divide and multiply. But this sure reduces the math for measurements I have to do. Thank you and God bless !!!

Made a gem. Used half cup flower.made four biscuits, used self rising flour. Came out big and fluffy. Used all ingredients , self rising flour and no BS or BP..did not have to put my hands in the flour. That’s the best part.

I can't wait to make these in the morning with my eggs and sausage gravy!

I made these biscuits and they were amazing! I never could make homemade biscuits before seeing your video. Thank you!

Ken.. Thank you for making a 2 people recipe. I freak out over the big portion recipes and therefore stayed away from making them. Thanks to you I now know how!! You are 'awesomeness in action'!

66 years old and this is the first time I’ve successfully made biscuits! Thank you much!

I forgot to add butter once making biscuits, so ended up spreading it over the mixture before folding it a few times, it really increased the height!

I made these biscuits with my grandchildren ages 11, 6 & 4. Everyone had their bowl and away we went. (I worked closely with the 4 & 6 year old grands). They didn't like the sticky dough on their hands so we turned used the fork handles. They loved cutting out the buscuits and eating them. Next time we will use a cookie cutter. PS: Thanks for whoever added the ingredients. Very clear and easy to enjoy.

The verse at the end was so unexpected! such a blessing. God bless you for the wonderful video :)

I liked the positive energy Ken put into the biscuits while giving the instructions. Not to forget to mention how he worked the ingredients with tenderness. Food is for our health and how we feel when cooking really matters,cause that energy goes directly into our food and passes on. I always pray and ask God to bless the food I prepare and may his energy be transfered into the food.

Finally biscuits using what you have at home ! Awesome ! Thank you Jen for sharing this reciepe for sure Im going to try it.

We love our Scones in the UK. We don't usually serve them with meals, unless its a Cobbler topping as we would serve Yorkshire Pudding as a savoury. We make three kinds. Sweet (served with clotted cream and strawberry jam) fruit (raisins) and cheese (grated Cheddar added to original mix with a little sprinkled on top) these are great for lunch or with soup. Your Biscuits look wonderful. Great rise!

Ken I just made your biscuits again. I just needed to come by to say thank you. You was the man who gave me courage to get out of my self zone and make my first biscuits. Growing up my grandmother NEVER! made homemade biscuits, she always brought the can biscuits. As a matter of fact none of those grannies I knew made homemade biscuits 😂😂😂again can brought😂😂 Anyway thank you for your simple tutorials, now I going to be able to show my family how to make them with ease. And all that time I was nervous thinking to much..

Identical to the way our family has been doing it for at least 4 generations. Beautifully presented.

Twenty minutes and there done the best ones I’ve ever made thank you

A little butter on the hot biscuit - a whole tablespoon! Yah, I thought I was the only person that uses that much butter.

I use this recipe every time I make biscuits and they always come out amazing!!

Dude! Pulled the biscuits from the oven only minutes ago. Not only do they look beautiful but the taste matches their looks. Many Thanks!

You are such a sweetheart! I hope your wife knows how blessed she is to have you!

Out of all the biscuit recipes I have found this the best and easy to make I have made them several times now. And the family loved them . And I loved how sweet and kind your voice sounds so calming thank you so much! 😁😁

Thank you brother Ken,this is a good recipe I can't wait to try it! I'm one of the many people who you made this recipe for! GOD bless brother Ken Click!! 🙏👆🙌👍❤️!

Isn’t it nice to say a simple all American recipe. Thank you for that.😊

Oh my goodness I just made these and they came out perfect! I'm one of those people that has never been able to make biscuits come out right, but these did. Thankyou so much for the helpful video. I plan to triple this recipe and make them all the time 😁.

It’s so nice to find a good biscuit recipe!! I finally make a biscuit my husband and I both like!! Thanks Ken!

BISCUITS FOR TWO! 2222222222222! GOT IT FOR A FAMILY OF 2!!!!! THANKS FOR THE VIDEO

Never made a biscuit in my life and im 60 years old ,but im going to try this!