This ketchup story is kinda fishy...

In Indonesia, ketchup doesn't contain fish. It just dark sweet soy sauce

As an indonesian i just realize that the word ketchup do really come from our language kecap lol, when i was younger i always confused when using those 2 words since we use kecap as "soy sauce" and we call ketchup "tomato sauce" to differentiate kecap and ketchup because its pronouced in the same way

I live in southeast asia and I've been wondering why in my whole life we call soy sauce as kicap and ketchup as tomato sauce.

Ketchup is actually still the name for soya sauce in Indonesia!

Indonesia have many ketchup too, but in indonesia we said "kecap " for soy bean sauce and ketchup we call it "saos tomat"

As an indonesian, I'm a little confused. It's like ya'll americans thought that every condomance is ketchup XD in Indonesia we call soy sauce as 'kecap' and we never used the term 'kecap' as something like 'kecap tomat' (tomato ketchup) XD my tummy hurts just by thinking about it coz it means that u mixed tomato sauce and soy sauce together. We normaly use the term 'saus' (in america: sauce) Like 'saus tomat' (tomato sauce), 'saus sambal' (chili sauce). And... yea, i think thats the only popular condomance in indonesia, just fish sauce, soy sauce, ketchup and hot sauce. Mustard isn't really a thing in Indonesia. But we use white&black pepper and msg a lot XD

They mentioned Vietnamese Ketsiap, and they did mention Indonesia, but no Kecap at all, which is how indonesians call it

They cheated from great big story

I'm from Malaysia and I've always thought why kicap (the way we say ketsiap) and ketchup sounds the same but are two different things. Finally an answer for that.

That "kesiap" from Indonesia turn into "KECAP" now in modern Indonesia language. The best kind of soysauce. It's sweet, salty, and spices.

We, Vietnamese call "fish sause", "nước mắn". "Nước" is the liquid and "mắn" is everything that fermented.

How do I become a ketchup expert?

The word "kêtsiap" isnt actually vietnamese. They used it sure but it's Chinese

I thought it was talking about ketchup as a sauce for fish because I literally do that all the time and my family just rolled their eyes at me. Ketchup and Fried Fish is the best combi, no one can change my mind.

Ketchup is good on fish too

Does anyone else feel like the narrator is Stevie from GMM?

As an Indonesian who grew up with the original soy ketchup, THIS EXPLAINS SO MUCH

Damn.. you learn something new everyday.

I don't eat raw tomato, but damn, I love ketchup!

Ketchup is from the Cantonese dialect consisting of 2 words Ke = tomato, chup=sauce/gravy

The most surprising thing about this video is that people keep there ketchup in the fridge

Actually ketsiap on Indonesia called kecap, and yes in English language they called it soy sauce

I knew it was Asian but I was under the impression it always involved tomatoes or a similar plant. Because in Cantonese ketchup is called 茄(a type of plant which tomatoes or eggplants belong to) 酱 (sauce). If you say “茄酱” out loud it sounds exactly like “ketchup.”

Here Japan we season basically all food with ketchup, we love very much

Ketsiap may be from Thailand, because I'm indonesian and we spell ketchup as "kecap" and pronounce it the same way. Then again our old spelling used to go by dutch spelling rules, so idk.

Great Big Story already did this?

Interestingly, here in indonesia we call Worcestershire sauce "Kecap Inggris" (English ketchup). It comes full circle

In malaysia, or perhaps indonesia, soy sauce still called kicap.

the British colony found ketchup not from Vietnam but from "Bencouleen/Bengkulu" which is now a part of Indonesia, which they found was sweet soy sauce as "kecap" in Indonesian, which was a soy sauce adapted from fish fermented sauce from China/Vietnam, and Indonesia had indeed been colonized by British and they have a base in Bengcouleen or Bengkulu then after that they exchange territories, the Dutch get Bengkulu and the British get Singapore island.... Indonesia get it from Vietnam/China (fermented fish paste as ketsiap) ===> they make it again according to their taste and invented sweet soy sauce (kecap) ===> and then British comes had it and brought it to Europe and to all across the world

In here preparing for a discussion about ketchup with Leo Vader

In Indonesia it's called kecap.. n it is referred to sweet soybean-based kecap

The British have a colony in today's Malaysia and Singapore. The Dutch hold Indonesia and....warning you this before someone get prissy.

When Insider is too late because you watched the great big story video

Indonesia calls this thick soy sauce kecap. It wasnt from fish in indonesia. ITS AMAZING😍

0:12 *I'M VERY DISAPPOINTED WITH THIS LIKE WHO PUTS KETCHUP ON FRIES LIKE THAT?!* I'm sorry I just like to dip the fries on ketchup

My favorite Hibachi place has Asian ketchup on their condiment line. My husband who says he hates ketchup secretly ❤'s their Asian ketchup. I waited a while before I told him it was basically regular ketchup with soy.😂😂😂

Teacher : spell ketchup Student: 1:54

In my house we don't put ketchup/sauces in the fridge. Is that normal or are you suppose to refrigerate them?

My parents came from Vietnam and everybody I know and I right now have the fish sauce and soy sauce

In Hong Kong, Kezep, or we say 茄汁, literally means Tomato sauce

In Philippines we still have fish sauce we call it patis

Well its a combination of malaysia and china. Mostly the Hakka. But they don't use tomato based.

Little do you know, Asians people still use the Fish Sauce. And also, I’m Vietnam, I have lots of experience of my state eating Fish Sauce. I was suppose to be the next generation that eats Fish Sauce like my parent and dad, but I refuse to.

Is that Stevie from gmm talking?

*Oohhh ketchup!...who else loves ketchup?♥*

This narrator sounds like Stevie from Good Mythical Morning lol

I’m indonesian but i didn’t know that the british colony get the idea of ketchup in indonesia

Oh so it rlly isn’t tomatoes? *MY LIFE IS A LIEEE*

lmao the guy has the detroit: become human led on his forehead.

In Asia they also have BANANA CATSUP... and you'd wonder how'd they get it colored red like tomatoes...

Ketchup is pretty popular in Japan

Interesting. I always buy lots of ketchup, but now I am cutting my food bill in half, so I am going to see if I can just use cheaper tomatoe sauce where I used to use mountains of expensive ketchup. By just buying a weeks worth of food, and stretching that (almost no waste) for two weeks, I have cut my food bill in half. If I have just enough of everything but no extra (just one bottle ketchup, mayonase, salad dressing) I conserve what supplies, food I have to get by. And I don't waste anything, like I do, if I have two or three times the food/supplies I need for two weeks. Learned this after always ending up cooking an amount that I thought was one meal, but which always had left overs for the next meal. Seems my eyes are always bigger than my stomach. So I changed my shopping habits and am saving lots of money.

I'm an Asian but how didn't I know this?

in the Philippines we have banana ketchup

Imagine writing a book on ketchup

And it wasn't always red. I remember green and purple 😂

Today I learned that ketchup started in Asia and fish sauce started in Europe. Fish sauce was popular during the roman empire.

That's why the fish sauce makes part of food industrial.

In the Philippines, we call it Catsup

Fish sauce originated in Italy in Roman era

So this is why in Indonesia we have it called " kecap "

In Indonesia, it is "kecap"

Now we have a LOMB SOSCE

In indonesia its called kecap in indonesia now

in vietnamese, it's "nước mắm" btw

Idk bout anyone else but food history gets me so fascinated. Idk why, but I guess is because the mystery that goes behind it's discovery. Like who discovered fruits and vegetables. How did they chose which one to eat/not to eat, cook/not to cook. Idk bruh it just gets my brain going 😆.

"the British have a colony now we called Indonesia" R U SURE A bOAT DAD

Actually Indonesian doesn't say it ketsiap, but kecap.. And it's made of soy, sweet and salty one..

That's true because 'tomato sauce' in Cantonese sounds like the word 'ketchup'!

this was in my recommended section..... tHaNkS

it pronounced "key" "chup" in Malaysia

KECAP : Soy sauce

Garum is the original origin of ketchup.., don’t yellow wash the history

How did you go from Vietnam To Indonesia

Ketciap is soy not fish sauce in Indonesia

Internet

Jufran (banana ketchup) 🇵🇭. banana are dominated in the south east Asian region rather than tomatoes.

We have everything... Soy sauce, Fish sauce, Soybean sauce, ect. Seem Fishy

I like different kinds of ketchup, but I can't stand the classic heinz one. I only put mustard and sauerkraut on my hotdogs. On my burgers the only condiment I use is mayo, but if that's not available (it's less common in the US than other countries), I won't use any condiment at all.

Thai ketchup is the best go try some guys. They have the juicy texture

The spelling of ketchup in jollybee catsup if you guys notice like this im from phillippines

Uhm why am i watching this

Does anyone else think the narrator sound like Stevie W. Levine from GMM?

In Indonesia Soy sauce called Kicap So they name the ketchup Cause they love soy sauce

So they stole ketchup too like they stole everything ????

Wow. I didn't know that.

Any other proud Vietnamese

it's called patis in phillipines

Wow I didn’t even know my home country Vietnam kinda made Ketchup

In philippines we have banana ketchup 🍌🍌🍌🍌

its called PATIS in the philippines

Kecap + nasi uduk ...mantapp👍😁

YOU PEOPLE FORGOT BANANA KETCHUP

Close your eyes and listen at 3:29

Doesn't seem to be bad, I could eat the original ketchup.

So, vietnam or Indonesia?

So my blood used to be fish blood?

Ketchup was pronounced Gay-Jop. That spelling Ke Tshap is from the local British missionaries trying to phoneticize the local Chinese language, Hokkien, or what others are more familiar with as "the Taiwanese language" even though it wasn't in Taiwan.

You mean those sardines in tomato sauce I see in asian supermarkets???