🍯 Keto Caramel WITHOUT Xanthan Gum

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🍯 Keto Caramel WITHOUT Xanthan Gum | No Crystallization

Рет қаралды 10,199

Күн бұрын

Let’s make stretchy keto caramel sauce for ice cream WITHOUT xanthan gum! No crystallization!
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Пікірлер: 54

@schenier 2 жыл бұрын

nice and easy (make and remember). Thanks very much

@KetoAsianFlavours 2 жыл бұрын

Thanks! Let me know how it will turn out for you :-)

@schenier 2 жыл бұрын

@@KetoAsianFlavours in the fridge now. I think I let it a little too long on the stove, getting a little thick compared to video. I also may try with less sugar, my girlfriend is Chinese and find it too sugary. Says Canadians eat with too much sugar. 😜

@KetoAsianFlavours 2 жыл бұрын

@@schenier The longer you cook it, the thicker and sweeter it will be ;-)

@schenier 2 жыл бұрын

@@KetoAsianFlavours good to know, thanks

@SonneCreations 4 ай бұрын

Allulose is the best sugar substitute. I use it for everything. Including baking, chocolates, ice cream, condiments.

@Mac_Andylu Жыл бұрын

I just made this today. Bought all ingredients and it was a success! I’ve tried other keto Caramel recipes and they all crystallized. This one doesn’t. I made Keto Chocolate Turtles with this caramel and my husband loved it. Thanks for sharing this recipe! 👏🏼👏🏼👏🏼

@KetoAsianFlavours Жыл бұрын

It’s always a gamble to share recipes with ingredients people are unfamiliar with. I’m lucky to have fans who trust me enough to purchase ingredients to make the recipes I have created. Thanks for the trust & review Candy!

@VEOSEEO 2 жыл бұрын

Thank you for helping me stay on keto,I’m really great full for everything you have shown us!

@KetoAsianFlavours 2 жыл бұрын

Thank you for taking the time to comment and for watching ❤️ I’m glad my recipes are helping you.

@VEOSEEO 2 жыл бұрын

@@KetoAsianFlavours they are amazing 🤩 I’m getting the ingredients together to make your NOODLES 🍜! Can’t wait tell your product line is up and running! Thank you 🙏🏻 so much 😊

@notgoogapa7158 Жыл бұрын

You are a genius. Fantastic! Please never stop.

@shells.sllehs 2 жыл бұрын

You're such a blessing. I cannot thank you enough for all your hard work in creating such amazing recipes 💚

@KetoAsianFlavours 2 жыл бұрын

Make it soon, please! ❤️

@shells.sllehs 2 жыл бұрын

@@KetoAsianFlavours I'm just ordering one ingredient. I thought I had, but turns out I don't. Then I'm making it!

@jam9064 2 жыл бұрын

hi anne. thank you for your innovative recipes. culd you pleaseee make a keto tteokbokki recipe... i miss it so much

@adrianwilson5950 Жыл бұрын

I love that you make stuff without xanthan gum because I can't get over the taste of it. Lol

@khasenb 2 жыл бұрын

Thank you for continuing to share you knowledge of all the gums! What is the purpose/usage of the first version versus the second version. The second version seems a bit thicker in the video - perhaps better to mix into your fabulous no-cook ice cream?

@ericasimonson8737 2 жыл бұрын

Beautiful, Ann! I wonder if there's a way to make this into caramels?

@ouidalampert7279 2 жыл бұрын

Oooh!

@irishpixierose 2 жыл бұрын

These look beautiful! Thank you for sharing your expertise with us.

@KetoAsianFlavours 2 жыл бұрын

Thanks so much for watching!

@joannehobgood3817 Жыл бұрын

Thank you so much Ann, this recipe is awesome. It helps me stay on Keto. Your a genius.

@ouidalampert7279 2 жыл бұрын

You ROCK! Thank you.

@KetoAsianFlavours 2 жыл бұрын

Lol thanks!

@californiarodriguez6650 10 ай бұрын

Is there any way to make a vegan version of this (with coconut cream?)

@debbiewicks1639 2 жыл бұрын

This is Yummo. I can’t wait to use it.

@Raledo1 Жыл бұрын

Can I substitute L-glycine for the Allulose? Allulose is not an option for me due to digestion problems with it.

@avissavage9688 2 жыл бұрын

U Rock

@KetoAsianFlavours 2 жыл бұрын

Haha thanks 😊

@DiscentG 6 ай бұрын

How long will it last? In the fridge maam

@jadcox50 2 жыл бұрын

can i substitute allulose with monk fruit sweetner and achieve similar results

@kctexan1817 2 жыл бұрын

No.

@Lucidchronicles 2 жыл бұрын

Whats wrong with xantham gum?

@kctexan1817 2 жыл бұрын

It gives some people intestinal issues and won't give the same "stretchy" effect as guar and acacia.

@Lucidchronicles 2 жыл бұрын

@@kctexan1817 thanks

@tulik23 2 жыл бұрын

Thanks. What can i use instead of guar gam ?

@simonekoch4858 2 жыл бұрын

Muito obrigada!

@Drtybnz Жыл бұрын

This looks fantastic but I can’t seem to find the recipe?

@KetoAsianFlavours Жыл бұрын

This video is the tutorial. The measurements are in the video with the instructions.

@xfactor3000 2 жыл бұрын

I live in the Toronto area. Where can I get gum arabic?

@alwaysright5901 2 жыл бұрын

Order it online. I got mine on Amazon.

@briantan2963 2 жыл бұрын

How long can this keep in fridge?

@aritin5259 2 жыл бұрын

Hi Ann! Can I skip the guar gum and just double the gum arabic?

@KetoAsianFlavours 2 жыл бұрын

Good question! I haven’t tried it yet with just gum Arabic. I use a mix of guar gum and gum Arabic in my recipes for a reason. From my experiment and research, guar gum gets stretchy when given time in heat and then in cooler temperatures. The gum Arabic and allulose also contributes to the viscosity of this caramel recipe.

@kctexan1817 2 жыл бұрын

Will this become a solid caramel candy if you cook it longer?

@KetoAsianFlavours 2 жыл бұрын

This is what I want to try next, but need to figure out the right temperature. Haven’t had the time yet.

@karenrowan4806 Жыл бұрын

Where can I find this written with quantities?

@avissavage9688 2 жыл бұрын

?, How can I get the gluten free keto bread?

@cassieoz1702 2 жыл бұрын

Pity I can't get allulose 😒

@Lucidchronicles 2 жыл бұрын

Import?

@cassieoz1702 2 жыл бұрын

@@Lucidchronicles because it is not approved for human consumption here, it is not available on the market. I could order it from USA and 1) pay exorbitant postage and 2) risk paying all that and having it seized by Customs (I know 2 people who've had that)