Oh those salted caramel butter bars are out of this world! By far the BEST keto chef. Thank you Carolyn!

I made this (and your caramel butter bars) today! SO DELICIOUS!! I didn’t have granular or powdered Allulose, though. So, I used 2 Tbsp original liquid Allulose and 2 Tbsp caramel liquid Allulose, and kept all the other ingredients the same, and it worked perfectly! And (speaking as a caramel LOVER) I can honestly say, it really does taste just like real caramel! Thank you, thank you, THANK YOU!!! 🙏 ❤

Looks great!!! Is there a video of the salted caramel butter bars?

I FINALLY made a batch of your caramel sauce today. It’s magnificent!

Thank you so much for this recipe, Carolyn!!!! Yesterday I made homemade keto butter pecan ice cream, which of course, wouldn't be complete without caramel sauce.🍦🍨🍮. DELISH!!!❤❤❤

Yes, I'm a fan and yes, it's a favorite, for sure 😉. With that said, with this video, I learned a few more things with the visual. I'm almost sure I have some in the freezer but I will definitely be playing back this video when I make it again, in the near future, lol. Thanks again, Carolyn 🤗

I love your videos and your recipes! I’m glad I’m not the only one that talks to my ingredients…😉. Thanks for sharing your goodies and inspiring us to eat healthier and well!!

I used BochaSweet granulated brown sweetener and also some plain granulated allulose for the white sweetener, as I didn't have any erythritol in the house at that moment. Also added a small drizzle of blackstrap molasses to darken the color a little more. I'm not sure that little bit of molasses is enough to kick you out of ketosis (seriously, it was definitely not more than 1/4 tsp.!), but just be aware that it *might*. Anyway, I put the finished caramel in a squeeze bottle in my fridge, and it does stay soft and pourable, even when it's cold. My husband absolutely HATES anything that tastes like it contains non-sucrose sweetener... I gave him a taste of this on a spoon after it cooled down, and he thinks it's *delicious.* And so do I! :-)))

New subscriber here and the best keto channel gets right to the point and no nonsense talking!!

*** I found the recipe on her website!👏🏼👏🏼 Just click on the link she provided. I agree I would love the salted bar recipe, I have the every day ketogenic kitchen and the keto baking cookbooks and it’s not in either one of those! Great cookbooks, both of them. I highly recommend you get them.

*Looks like a really yummy caramel sauce. Thank you for sharing* 😊

Carolyn thank you for sharing this recipe. I had two failed attempts with sweeteners with cranberry sauce two years in a row. First time I used monk fruit that crystalized 😳 second used swerve and orange extract another recipe 🤢 Now that I have alluose, I think for sauces like cranberries and caramel sauce it doesn't crystalize when it cools. I will be trying your recipe Thanks again ❤️🙂

What a great video. Simple recipe and can use in some many things. Wonder how it would go with some flan

I made this sauce, and it was freaking good! I added it to my keto Snickers ice cream bars and to my keto magnum bars it was almost authentic to the store ice creams. Thank you for this easy, simple to follow recipe .

Awesome! I'm gonna let mine thicken up and make turtles.

Love your recipes and your fun attitude! 💕

I’m so bummed because that kinds of sweeteners are not yet sold in Europe… do you think it would taste as good with Munk fruit or erythritol ? Thank you 😊

Just made this and it is the best Thank you

You have the best recipes ever! And only thing equal to great caramel sauce is fudge sauce lol!

Could this be made with half and half?

Only had 1/2and1/2 on hand so, crossing my fingers, I increased the butter by 1 Tbl (to compensate for less fat in the 1/2and1/2) and continued on with your recipe. Turned out fine!

Looks fantastic!!!

Does this work good for coffee syrup? And do you store it in the Fridge?🤔

Will this work to make caramel pop corn ?

This is good in a little hot coffee. Stir to blend and add ice...then more coffee if desired. Great!

Put it on top of my brownies....DELICIOUS! DEFINITELY going to keep this in the fridge

Wonderful stuff, thank you Carolyn

Would love to make so many of your foods but unfortunately now live in Romania and can't get any of the ingredients

Awesome ! Thank you ! Can’t wait to try this ! 💐

It’s so good. Thanks

Can you cook this down or add more xanthan gum to make a toffee or a chewy caramel nugget?

Please post the ingredient list too :)

I have some Swerve brown and white, can I use the Swerve white instead of allulose?

Ooohhhh wow delicioso 😋😋😋 Gracias 😊☺️😍💝

What is allulose or BochaSweet? I don’t think it’s available in Canada. What could I use in its place?

Thank you so much Carolyn. Since I no longer go to Dairy Queen for for Caramel Sunday. Now, thanks to you with this recipe.I no longer for Dairy Queen. Thanks my fellow Canadian.

Not sure what I did wrong but mine came about chemically tasting. Could the brand of allulose make a difference?

Can’t wait to make this to use on those salted caramel bars!

Is there a way to make this recipe dairy free?

Carolyn, THANK YOU 🙏

Could you use gelatine instead of the other thickener? It is off-putting fo rme.

I tried this recipe and it didn't go well.😢 Afterwards, I saw some other videos that don't use the X gum so I will try my next batch without that. Thanks for sharing.

Can you clarify what the swerve brown is made up of please? We don’t get swerve here in Australia. There are other brown sugar free options however I’m always afraid of recrystallising which is very frustrating. Thankyou for your yummy recipes👏

Can I use coconut cream or coconut full fat milk instead of heavy cream?

Does Boccha give tremendous gas on the tummy ? I read it did. I bought some but never used it.

fabulous! Can you tell me how to store this and how long it will last? thank you!

I wonder if this can be tweaked for a caramel in flan....

Looks great. I will have to try this

Is consuming allulose safe?

Excellent video and recipe as always CK, preparing for Thanksgiving and this a staple 🙌🏼

How should it be stored?

Oh this is fantastic! Ty

Excellent, thanks!

and you could add it to your coffee!

at what temperature is the caramel thickens properly for this recipe?

Can I use something besides allulose?

Can you use this to make caramelized almonds?

How soon does it get grainy? Erythritol is known to crystalize. Is this to be stored in the fridge? When I used birch xylitol on its own it stayed strangely crystal clear and so my caramel just looked yellow from the butter I used when it was done and it did crystalize however in less than an hr on the counter. I see recipes including lemon juice and water to help create an invert sugar to prevent crystallization but xylitol and allulose isn't sucrose. How can I find out more on heating temps and chemistry for xylitol and allulose? Everything is sugar specific. Also I bought sage and Acacia honey that I will add in the end to prevent crystallization though I am aware that isn't exactly keto but it will only be a small amount and I really am determined to get my caramel to stay a caramel and not just convert to a gritty brown sugar after all that effort. The goal is vegan, sugar free caramel. I will be playing around will less coconut oil now so it doesn't create such an intense flavor. Well, I could just get one that is tasteless! And not all coconut cream tastes amazing and so of course I have to make another trip to the store and buy the best possible ingredients to get this just right.

What about Caramel Apples?

I love love your recipes thank you

Caroline, can I use ghee instead of butter? Thank you.

Where have you been, Carolyn?

Thank you

How does Bocha Sweet brown compare to Swerve brown in baking?

What do you recommend if I want to go non-dairy?

Would BochaSweet brown work?

How do I store it? Made another recipe and it solidified in the fridge. I want it to stay soft so I can use as a drizzle on top of cold coffee

Does it matter if it’s unsalted butter?

Carolyn, I would like to purchase your dessert cookbook, is it sold anywhere else than Amazon. Is it sold at Barnes and Nobles

Awwwwww, a kitty. Can we meet him? 😻😻😻

non of these sweeteners we have in my country :( What about stevia, erythritol ar xylitol? Can I use one of those? Thank you

Thanks! Do you not stir it while boiling it the first time? May Jesus continue to bless you and your family

Is there a specific reason to use Bocha Sweet?

I can't get alulose here in Spain, you think it would work with all eritritol or eritritol and xilitol?

I like your channel. I’m in the UK - Cups? I don’t know that measurement. Cups are different sizes aren’t they? Would it be possible to give the amounts in grams and the temperature in centigrade as well as Fahrenheit as the UK and rest of Europe use Centigrade. You use gelatine in some recipes but many are viewers like me are vegetarian or vegan - is there a cruelty free vegetable option ? You use serve quite a lot. We don’t have that here. We have stevia as a sweetener here in a stevia/ inulin mixture. Is that the same stuff? As a diabetic and a vegetarian trying to stick to a keto diet it’s hard to find tasty things to eat that are simple and healthy. Your channel is very interesting.

Fabulous ❣️❣️❣️

Kabocha is expensive, what I can substitute

Net carbs?

So yummy 🤤 but, I would have to eat it everyday all day long.

How long will it stay fresh in the fridge?

Really yummy😋

Carmalita's are the best!

Did. You. Say. SALTED. CARAMEL. BUTTER. BARSSSSS!!!! 😮 💀

❤😊

Can I water bath can this?

Darn it I can’t eat allulose gives me diarrhea

You must lift weights! Great arms!

I always wonder why a blogger writes so much about a recipe before listing the ingredients and the directions.

Would love to make so many of your foods but unfortunately now live in Romania and can't get any of the ingredients