Keto Chaffles, Victoria's Keto Kitchen Style!

Рет қаралды 39,427

Жыл бұрын

Printable Recipe Link
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The is "My" AKA Victoria's Keto Kitchen's twist on Chaffles!
Its like a traditional Chaffle and Bread had a baby!
1.25 net carbs for 2 VKK’s Chaffles!
Gluten free Low carb & Sugar free
If you would like to donate to my channel anything is much appreciated!
Thank you for supporting me!
www.buymeacoffee.com/victoriaskk
AMAZON LINKS
Dash mini amzn.to/3PrGvPq
Almond Flour By Blue Diamond amzn.to/3DnYQc6
2 Oat Fiber Options ⬇
#1 By ModernMountain amzn.to/3ddb5gW
#2 By LifeSource amzn.to/3Z2FiSC
2 Egg White Protein Powder Options ⬇
#1 By BulkSupplements amzn.to/3Ld8uQr
#2 By NOW SPORTS amzn.to/3H2j6Qq
Xanthan gum By Anthony's amzn.to/3UD0zj5
BakingPowder By Bob's red mill amzn.to/3dbBqfb
Allulose By Splenda amzn.to/3L8XZxL
⬇ GOOD NEWS! ⬇
John 3:16 KJV
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
1 John 1:9 KJV
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
Romans 10:9-10 KJV
9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
10 For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
May include affiliate links. As an Amazon associate I earn from qualifying purchases.
Music is from Epidemic sound.

Пікірлер: 279

@peppergrinder8947 Жыл бұрын

Oh my goodness, best Chaffle I’ve ever eaten. I actually enjoyed this one. Made it with the mozzarella option and made a Turkey sandwich. Im in love. Thank you! ❤

@peppergrinder8947 Жыл бұрын

Want to try mini pizzas next with these

@victoriasketokitchen Жыл бұрын

Glad you enjoyed it!

@peppergrinder8947 Жыл бұрын

@@victoriasketokitchen you don’t happen to know off the top of your head the calories per 1/4 cup of your flour do you? 😊

@victoriasketokitchen Жыл бұрын

@@peppergrinder8947 I’m so sorry I don’t

@peppergrinder8947 Жыл бұрын

@@victoriasketokitchen okay, thank you for responding 🤗

@fayrobertsmusic4971 Жыл бұрын

Cook anything in the waffle iron until it stops steaming, ❤

@paz413 12 күн бұрын

Never had chaffle😂 I cooked the keto mug cake batter in waffle maker with almond flower. It was a delicious waffle👍

@noradummer1654 Жыл бұрын

I cook mine until my dash stops steaming thank you for All your Yummy recipes

@susieszaneydesigns8578 2 ай бұрын

I have made the chaffel and used it as a bun for my hot dog. I have made frenchtoast chaffels and ate them as french toast. made it into a pizza and dipped in ranch. So many options!

@lesliebooth2833 Жыл бұрын

Hi Victoria, I JUST 5 minutes ago made your most recent flour and I’m excited to use it! I believe I will start off with this, your chaffle recipe! I have such HIGH expectations with this flour, and now with this chaffle recipe! I’ve tried so many chaffle recipes and I have actually liked almost all of them-sweet, savory, fluffy, crispy, I really enjoy nearly all of them for one application or another! The super-crispies are terrific for chip-dipping, the fluffies are great for sammies, the sweeties are awesome for desserts, so yeah, love them all (and btw, I preheat the waffle maker and let mine cook until the light goes off)! But more than anything I appreciate your hard work at finding the perfect keto flour! No, more than anything I appreciate your love for Jesus, THEN your keto flour! Priorities! Thanks!!

@MamasDaughter47 Жыл бұрын

I agree🙏🏼 Her love for Jesus and open proclamation of the Good News!

@jackieharris7551 7 күн бұрын

I used your chaffels as a Hamberger bun. Delicious

@margeebechyne8642 Жыл бұрын

When I spoon the chaffle into the Dash, I use the back of the spoon to spread it out before closing. This helps it to not push up when cooking. Mine usually takes about 3 minutes.

@Carol32547 Жыл бұрын

I prefer to eat mine like a regular waffle with butter and syrup. Your batter is thick so I am sure you can flatten it down or spread it out before closing it. I cook mine until it stops steaming. Thank you for all your hard work!

@marcellecostanza1777 Жыл бұрын

I have become so obsessed with your channel that I am getting nothing else done! 🤩🤣😂🥰

@victoriasketokitchen Жыл бұрын

You're the best! ;) I pray it’s a help!

@tamarajans Жыл бұрын

Me too!! This flour - and all you do, Victoria - is AMAZING. And I am SOOO flippin’ excited about it. I’m obsessed. ❤🎉

@MJYouAreNotAlone1 Жыл бұрын

😂😂😂

@ginacurry4878 Жыл бұрын

I made your flour and will try today to make chaffles with it! One thing I do is make "crinkle cut fries." I use the OOO flavors brand potato flavor and add to the mix. I make a batch, cut them up, flash freeze them, then put in a vacuum sealer bag. When I want some "fries" I just air fry some for a min and they're awesome!

@patriciadowd2948 Жыл бұрын

Gina how much of the flavor do you add. These sound good and I miss fries so much.

@ginacurry4878 Жыл бұрын

About 8-10 drops

@marian5967 Жыл бұрын

@@ginacurry4878 are you using a potato

@ginacurry4878 Жыл бұрын

It's called mash potato. It's an extract from OOO flavors that gives a nice potato taste without the actual potato!

@RV-there-Yet Жыл бұрын

With the mini waffle makers, the key to timing & when you know it's done, is when it stops steaming. Also, the lid raises up because the waffle is rising~ like it's supposed to=) It's not a bad thing, I promise🤣 We love making them, possibilities & ingredients are endless; cinnamon roll chaffle, oreo chaffle, maple pecan, pizza or philly cheesesteak, ham & swiss, etc. We love them!

@paulettenarkon9312 Жыл бұрын

Love your flours! So I use plain Greek yogurt mixed with your flour and oh my goodness, a Chaffle game changer for me. I figure with egg white protein I don’t need more eggs… and if I want it crispy I just add a little cheese to the Dash before adding the batter and then a little on top.. Your flour is amazing! Thank you!

@TheLittleHomestead1 Жыл бұрын

HI,DID YOU USE THE GREEK YOGHURT IN PLACE OF THE CHEESE?

@paulettenarkon9312 Жыл бұрын

@@TheLittleHomestead1 I used equal parts yogurt and the flour (adding baking powder) and made a dough. For it to be super crispy I added some cheese to the Dash fist , then the batter and then a little more cheese.. yum!

@mwohleber 11 ай бұрын

4 minutes in the chaffle maker has always worked for me.

@robynk.6265 Жыл бұрын

I make garlic parmesean ones, cut in strips and dip in marinara sauce. Or fried pickles yum.

@jeanettevoet5243 Жыл бұрын

I just made these because I straight up wanted waffles, had two with two fried eggs, perfect! Thank you.

@ohdrinkboy Жыл бұрын

I have them as waffles. Add cinnamon and a little monkfruit. Add berries after cooked. Make a batch every other week. Usually 12-15 in a batch.

@samanthabloggins1775 Жыл бұрын

When i was i kid we would use the regular waffel to make icecream sandwiches! I would imagine you could do the same thing with these and your icecream recipe!

@adonyisrael1724 Жыл бұрын

Looks yummy! Gonna try it! Thank you Victoria! 🥰

@sclindah Жыл бұрын

I've been using your flour mix to make the keto cheddar bay biscuits. They are amazing and the texture is like biscuits.

@anahuron6440 Жыл бұрын

I bought a Dash griddle which makes great buns or breakfast sandwiches. These are great for breakfast with mashed avocado sprinkled with Everything Bagel seasoning! Super satiating!

@TjC_3124 Жыл бұрын

Thank you for letting me know. I bought the Dash griddle as well to use as a bun vs the waffle shape. Will try it with this recipe 🙂

@judyduran2306 Жыл бұрын

I made these today and they were so good. This is the best Chaffle I’ve ever made! I had 1/4 cup of Victoria’s self rising flour left, so I used that. Really, really good. Thanks! ❤️🥰❤️

@SusanR0928 Жыл бұрын

Made these this morning. This is my new FAVORITE chaffle! It hits all the good points for me. Crispy crunchy on the outside, yet semi-soft and bread-like inside. This will make a great sandwich. I just ate them plain this morning and they were really good just by themselves. Great job, Victoria!

@W8MJL Жыл бұрын

I make them for my Lunches on the truck, we make them sweet and savory and I eat them plain on the go. I like adding in Bacon, sausage or ham and some diced pickled jalapenos for a great breakfast on the move. Also like added in cocoa and peanut butter powder with some sweetener for a sweet treat.

@nancytanner7823 Жыл бұрын

I like it with peanut butter. FYI: if you spread you mixture a little flatter over your waffle iron you may not need to hold it down. I’m excited to make your flour so I can make these. Thank you for your videos. God Bless You

@DC-vz8ec 11 ай бұрын

I just made these today. First Chaffle I have ever made. This will be my go to from now on. Thanks Victoria!

@nancycurtis3964 Жыл бұрын

I make chaffles often for sandwich buns and waffles. I have both the waffle and griddle versions of the Dash Mini. Cook until it stops steaming.

@sassypants5716 Жыл бұрын

I love chaffels and i use them for sandwiches all the time. I also pretend like they’re bagels, with cream cheese and everything bagel seasoning. My favorite is pizza - put a little sauce on the chaffel, pepperoni and cheese, then put in the air fryer for a couple of minutes. Yum! And I’ve made a couple of the dessert chaffels - the chocolate chaffel with peanut butter is SO good! My husband likes to grab one or two chaffels on his way out the door every morning, so I make about 10 at a time and put two per baggie in the fridge.

@elizabethsoenen7393 Жыл бұрын

Mostly use them as bread. But Have made a tuna one, Buffalo chicken and one with grated zucchini in it and more. Taking several in cooler on vacation to help stay on track when grabbing a hamburger or pork tenderloin on the way.

@jessicabanks1518 Жыл бұрын

I make garlic parmesan chaffles to use as burger buns. They are fantastic. Next time I will use the flour mixture in my chaffles. Can't wait!

@cathytimbs7479 Жыл бұрын

I put way less batter into my chaffle maker, divide your recipe into 3-4 portions, the maker doesn’t open and when the steaming slows it’s done!

@carnivoremoxie Жыл бұрын

I just made your chaffles. Oh my word! My favorite all time chaffle!! Thank you 🎉 have a blessed day

@speakablegifts Жыл бұрын

I've been so thankful for your flour to try in recipes. I'm trying to settle in with low carb eating, not keto, as I feel I need to get more protein because I'm in my eighties and want to put on a few more pounds. Recipes like yours and others have been such a blessing to me to keep the carbs down as my glucose was a little high last blood work. I finally made the famous chaffles today and need to look no further. I did it your way (with a half tsp baking powder) and I absolutely LOVED them. I made with mozzarella and will try with cheddar next. They were so puffy and delicious, first try on my new little Dash waffle maker! Thank you ever so much.

@victoriasketokitchen Жыл бұрын

So happy your enjoying them!

@daryn1231 Жыл бұрын

You are amazing! ❤ these are everything you promised and the big plus is that the roof of my mouth is not torn up. Thanks for provided such great recipes

@victoriasketokitchen Жыл бұрын

You are so welcome!

@meh_lady Жыл бұрын

I don’t make them often but usually for a snack or to dip in soup. Look great, will try it!

@angeladiaz7746 Жыл бұрын

I already use your pancake and waffle recipe and just sprinkled cheese on mini dash pour batter then another sprinkle of cheese They come out crispy but I’ve been finding the inside doesn’t fully cook. I’m excited to try this recipe instead. My dash would open too I would just balance something heavy enough to keep it closed. Thank you Victoria ❤️

@NavyWife Жыл бұрын

Other creators say that by cooling them on a rack that it helps to crisp them up. It is great to make a batch and refrigerate or freeze. Reheat in the toaster or air fryer.

@victoriasketokitchen Жыл бұрын

These are crispy immediately

@sailorman73072 Жыл бұрын

I just made your Chaffles following this recipe and it was really kinda perfect! I used a 3T scoop, placing the batter (? Is it even a better😊) in center of mini waffle maker. I let it cook until it self-released, which was about 7 minutes for me. Slathered with some Amish butter and ate with beef patties and grilled onions. Thank you for another amazing keto recipe. I’ve made quite a few now!

@GunnerAl9 Жыл бұрын

I make chafes weekly for hamburgers, for breakfast with eggs, etc. On Sunday I usually make six with two different recipes for dinners and lunch all week - half a chafe per meal. If I'm eating a salad for lunch, I'll eat half of one with it or tear it up for croutons. Yesterday I made a 3 layers Oreo Chocolate Chaffle Cake with cream cheese sweet frosting for my wife's birthday cake.

@davidjenkins4036 Жыл бұрын

Just started keto due to health issues and have tried a few different chaffle recipes and this one for me has been the best by far. Made them last night to put a hamburger on and worked wonderfully. Made them tonight using a Mexican cheese blend and ate them with a little syrup on them with some chicken roasted pepper and Asagio cheese sausage. Thanks for all your hard work on the different recipes. Going to try the 2 minute chocolate mug cake tonight, we will see how that goes. Keep up the great work.

@ivorykeys1566 11 ай бұрын

I used to watch the channel called "Ketolicious" & she has tons of different chafed... the most amazing dessert ones as well.

@deannawendt146 Жыл бұрын

Game changer for me! Thank you! Delicious

@cheriejohnson9445 Жыл бұрын

Love your videos! I like to make two chaffles and make one savory and one sweet. The best of both worlds ❤

@lyndawallace8741 Жыл бұрын

Hi Victoria, I raced into the kitchen and made the chaffle with your flour. Looks beautiful, smells beautiful and the texture is Fantastic for a sandwich! 😋 yum and if I want it more crunchy I can just add some extra cheese on top and cook a bit more.♥️👍

@coffeewithlinda Жыл бұрын

THESE ARE FANTASTIC!!!!

@friendsragift537 Жыл бұрын

I make them weekly and freeze them. I use them for sandwiches or just a quick snack. I also add zanthum gum for crispy texture.

@heidicook2739 Жыл бұрын

I cook mine until the steam is just about done. Tonight I made chaffle pizza. Just delicious.

@sweetea511 10 ай бұрын

I put bits of smoked ham in my mixture before cooking. Makes the best BLT sandwich.

@LiveANoursishedLife Жыл бұрын

So far I make chaffle pizzas. Egg, cheese and pepperoni with Italian seasoning, garlic powder and bbq sauce mixed into the batter. Pour batter in mini waffle maker and lay the pepperoni on top! Now I can have pizza but Keto!!

@danielapassucci1579 Жыл бұрын

Thank you, Victoria. This is the best waffle recipe ever. God bless you.

@victoriasketokitchen Жыл бұрын

Glad you liked it!!

@barbcouturier5112 Жыл бұрын

This issue is why I use a full size waffle maker when I make them. I have also fried them like a pancake to use a s bun for a sandwich. That way I can control the texture.

@sxs357 Жыл бұрын

That tear and the crispy sound has me drooling!

@tomovanahallam7473 Жыл бұрын

Just made these ones for my breakfast! Nice, I used to make the super crunchy ones but they hurt my gums too 😅 I love them, I love the texture 😍 ❤️

@tomovanahallam7473 Жыл бұрын

Also, pls make a sweet version of these ♥️

@grammydee6772 Жыл бұрын

I make 4 batches at a time and store them in fridge. I use them for bread. I retoadt them and cut for dips and soups. My medical-keto grandson uses a higher fat ratio chaffle for PB and butter sandwiches and he loves them.

@DutchPalestinian777 Ай бұрын

I just made a chaffle using the keto 2.0 flour, i placed bacon on top smeared on some cream cheese and dusted with sweetner and it was 😮😮😮😮😮 BEAUTIFUL! YOU CANNOT TELL THAT CHAFFLE IS KETO. AT ALL! 😮😮😮😮😮 ITS A GAME CHANGER LIKE ON ANOTHER LEVEL! WOW...

@marywright9370 Жыл бұрын

These would be the perfect “surrounding” for onion ring Chaffles. Light and crispy!

@cherylschneider3294 Жыл бұрын

I use them for open-faced sandwiches, a snack, a base for stuffing, sweetened and made like a mini cake. I add almond flour, protein powder, baking powder, and seasonings to the egg and cheese.

@user-jh9dq2st6e Ай бұрын

I made your awesome flour and will now make this recipe. Thank you!

@annweitoish8856 Жыл бұрын

Looks Awsome! Thanks

@jochildress5003 Жыл бұрын

I make chaffles daily. I use them for breakfast almost daily with cream cheese and lox with onion and tomatoes, like a traditional lox and bagel. I occasionally make peanut butter or chocolate chaffles or cheddar cheese and onion chaffles to eat with crab.

@susanoconnor5931 Жыл бұрын

I made this a few minutes ago with the flour I miss measured the other day and I think I “straightened it out by doubling it! Thank you so much for this recipe. I have a few ideas for this🙏😋💓🥳

@peggywinslow408 Жыл бұрын

Please share those ideas!!

@candiswaddle3234 Жыл бұрын

Your wonderful! I cook mine until the steam stops. I did not love chaffles tasted to eggy or just didn’t like the flavor. Looking forward to trying yours.

@donnalevy4377 Жыл бұрын

I’ve seen ppl say to wait until it stops steaming, then it’s done. Works for mine

@donnalevy4377 Жыл бұрын

I use mine for sandwiches and hamburger buns but I make a bread chaffle (no cheese) with almond flour, egg, mayo & water

@marywright9370 Жыл бұрын

Usually bake Chaffles about 4 minutes or until the steam stops. I like them for breakfast with egg salad or an over easy egg on top. Good with tomato soup. I use a large cookie scoop. Seems to work well.

@patriciaharding7468 Жыл бұрын

I've been making these with your flour for some time now! Like you, I didn't really go crazy for the pre-Victoria chaffles. They were okay for dipping but I didn't enjoy a breakfast sandwich with them - they were just too crunchy & crisp for me! But now- omigoodness! I love your chaffles spread with peanut or almond butter and topped with blueberries or some of my homeade keto jam, which I eat open-faced. Sometimes I add 3 1/2 T. of Lakanto maple syrup and cook them a little less - resulting in a softer chaffle more like a pancake. They are very similar to a McDonald's McGriddle and I add a patty of sausage and an egg fried over medium (so the yolk is jammy and not running all over your fingers.) It is so delicious and such a filling breakfast sandwich and better than any sausage and egg McGriddle from you know where! Sometimes I just use a sausage patty with no egg. These chaffles are such a treat - oh and btw, when I add the (runny) Lakanto maple syrup this mixture makes four full sized fluffy chaffles!! ❤

@caroldees9075 Жыл бұрын

Going to give these a try!

@lucibailly4946 Жыл бұрын

You are an excellent teacher. Ty

@danawertish6882 Жыл бұрын

Yummy, We use chaffles for sandwiches, normally w cream cheese and almond flour, but these are much tastier and bread like!!

@cissip6317 Жыл бұрын

I started out using Carbquick flour first to make chaffles. Not using cheese. It was ok but not great. I would watch for steam to stop coming from the waffle maker that told me it was done. About 5 mins. I'll try your recipe next. LOVE

@user-jn2em9fr8d Жыл бұрын

I use mine in the place of bread and sometimes with butter and keto syrup.

@ginacurry4878 Жыл бұрын

This made a nice bread! I spread peanut butter on it and it was good. (I used mozzarella) Then I thought, I bet this would make a good hamburger bun, and it did! I did the same recipe, except I used 1 egg white, 1/8 tsp baking powder, and mozzarella. I used my dash griddle and added sesame seeds on one for the top. Sooo good!

@victoriasketokitchen Жыл бұрын

That's great!

@shelleyn.8503 Жыл бұрын

I make a batch of chaffles every week and have them as toast. Since I don’t like crispy chaffles, I do my take on the Wonder bread chaffle using almond flour and protein powder. I’ve been thinking of trying your flour to make them, minus the cheese. Thanks!

@mswsamrazik Жыл бұрын

I used the newly perfected flour mix and these chaffless turned out AMAZING. They taste like my regular sourdough bread with cheese toasts (of course in the past, before low carb). Made four at once in the four mini waffle maker... YUM!

@ivorykeys1566 11 ай бұрын

So you used the newest version of all her flours?

@victoriawillis7132 6 ай бұрын

I use chaffles for breakfast sandwiches and cheese burgers. I bake them until the steaming stops, 2 - 4 minutes, depending the ingredients. Dessert Chaffles take longer due to the cream cheese.

@debiegordon3787 4 ай бұрын

I cook ALL chauffles UNTIL i SEE NO STEAM! Also helps to put dish towel underneath 2 stop from sliding. I use as bread & pizza crust 😋. Got rid of the mini waffler & use larger w temp control & set to medium 4 most👍👍👍

@KetoCookbooksCorner Жыл бұрын

*This looks so yummy* 🤤

@Quiltersheart 9 ай бұрын

I made Victoria’s chaffles this morning. They were so good. It was a nice break from having toast with my eggs. 😍

@valeriegodwin1850 9 ай бұрын

Love using your flour! I use it to make a chicken croquet Chaffle! Chop up cooked chicken (flavor it with Tuscan), and throw in a veg if you want. Sometimes I throw some bacon in there! Dip in sauce and YUMMMMM. It stretches out the cheese mix to make 3 or 4 chaffles. I let it open and puff up a bit, and flip it for an extra min or two. And your choc chip cookies with your flour are awesome!!

@francesherman9083 Жыл бұрын

Cook until the chaffel comes off without sticking. Maybe it's opening because you put in a little too much batter in your waffle maker.

@pamelasuccaw7214 Жыл бұрын

I cook any chaffles/waffles until they stop steaming. Works every time.

@janettortora6374 Жыл бұрын

It doesn’t require a rising agent? Love to see you make tortillas! Thanks so much for all you do!

@paulthescorpio Жыл бұрын

I have my own chaffle recipe that is really crunchy with great flaxseed! I only use egg whites in mine. I also cook mine until the steam stops and the light turns off. I will also give yours a try as I am always open to new recipes! Thanks!

@evawardyla4204 Жыл бұрын

@Paul, Are you able to share your recipe with us? I want to incorporate more flaxseeds.

@GP-dw3hb Жыл бұрын

What is you recipe? Thanks

@jeweldandie8904 Жыл бұрын

I make chaffles nearly every day. My husband loves them for open faced sandwiches.

@krisk3484 Жыл бұрын

Will be trying this. I’m the same as you, I don’t like that the original ones are hard to bite and I don’t fill full either.

@astroworfcraig9164 Жыл бұрын

I made some, using just one tablespoon of your flour mix, spread over four chaffles and they seemed to taste less "eggy" than your standard chaffle. I eat them with butter and sugar free maple syrup.

@jackieflesner3118 Жыл бұрын

Hello Victoria Omgosh I made the chaffles and ate a hamburger with them……Yummy Thumbs up Thank you

@lanareed4574 Жыл бұрын

I don't have a Dash I have a Nostallia. I let mine go until the steaming stopped. I did spread it out but it did still rise. These are great. I am going to use mine to make a hamburger. They are on the cooling rack so they will get crispy. Thank you.

@pamsunstrom2554 3 ай бұрын

Awesome!!!!!!!!!

@fuzionfitlife6801 Жыл бұрын

😂 love her personality… she’s hilarious

@dianehoffman6640 Жыл бұрын

Just made delicious

@joniwarren3100 Жыл бұрын

When using my mini dash… after it quits steaming, the light will go off …chaffle is done.

@patriciajohnson-platt4779 Жыл бұрын

That's the whole getting full on a low carb meal...will try this flour☕

@dmlr4522 Жыл бұрын

Wonderful videos. Can you please give us a recipe for chicken dumplings 💕

@Pennyg0785 Жыл бұрын

Use a hot pad to hold it down….lol. So cute.

@maryj.sletten7560 Жыл бұрын

Frequently eat for breakfast. Cook 7ntil steam stops. Like variations.

@lindajam8202 Жыл бұрын

Can I put in a request for a recipe for "graham" crackers please. Thank you for the great recipes!

@victoriasketokitchen Жыл бұрын

You know that’s actually next on my list of recipe to figure out! I’ve got so many special recipes coming that I want to tell u but I have to keep it a secret 🤫

@klnales Жыл бұрын

I use chaffles as a hamburger bun, make them sweet for waffles etc

@dianewilliams8791 Жыл бұрын

Hi Victory! I use soften cream cheese in mine with your flour mix…. And I love them…I have been doing that way sense you showed us your first version of your flour mix. Thank you! You are part of the reason I’ve stayed Keto… an life is better because of it!

@peppergrinder8947 Жыл бұрын

How much cream cheese do you use? 😊

@GP-dw3hb Жыл бұрын

Is it still crunchy?

@victoriasketokitchen Жыл бұрын

Awe your sweet I’m happy to help!!!

@kathryncurry8728 Жыл бұрын

Yes, would love to know how much flour & cream cheese you add! Txs

@dianewilliams8791 Жыл бұрын

Sorry, still getting use to the reply thing…. I use 2 tablespoons. And No, their not crunchy, but more like soft, puffy, and delish!

@suzannewynnvo Жыл бұрын

Hey Victoria. I haven’t commented as much lately about specific recipes. I'd kinda backed off. Things weren't as good to me as I'd hoped (that's not a slight. I know you work your butt off and lotsa folks love your recipes. Anyway, I'm home alone tonight and craving pizza. Decided to try your chaffle recipe for the first time. I have one that's my goto but since it was just me, why not. At first it seemed so THICK and I kept rereading to make sure I hadnt missed anything. I hadn't. So finally I just pressed it out as best I could and closed it up. Cooking, it smelled delicious! But I've thought that before with keto and couldn't eat the finished products lol. I buttered the top a little (it stuck at the top and looked weird so i was trying to smooth it back down lol. I put more cheese on top and tiny pepperonis and then broiled it in the oven a few minutes. I dipped it in my Marinara sauce.... 🎉🎉🎉 what absolute JOY to discover that it reminded me of my beloved pizza hut pan pizza that I haven’t had in over ten years! (Stupid gluten!) Ima switch some things up next time. But there will be a next time. And soon. It was so good. Definitely my fave of your recipes. Thanks again, Victoria. You're pretty incredible. 😍