New Standard Keto Flour 2.0!

Рет қаралды 212,376

11 ай бұрын

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MY AMAZON ASSOCIATE LINKS ⬇️
Storage Container amzn.to/3OHaAM1
Bamboo Fiber amzn.to/3OCB5lw
Almond Flour amzn.to/3NmXFNs
Oat Fiber Option 1-2 ⬇️
1- Oat Fiber amzn.to/3KphfIe
2- Oat Fiber amzn.to/3KjrgGP
Pecan Flour Option 1-2 ⬇️
1- Pecan Flour amzn.to/3I3CLAO
2- Pecan Flour amzn.to/3qhpmQ7
Egg White Protein Powder Option 1-2 ⬇️
1- Egg White Protein Powder amzn.to/43Rml6E
2- Egg White Protein Powder amzn.to/47sjVi1
Xanthan gum Option 1-2 ⬇️
1- Xanthan gum By Anthony's amzn.to/3UD0zj5
2- Xanthan gum By It's Just amzn.to/3QdMYzV
Baking Powder Option 1-2 ⬇️
1- Baking Powder amzn.to/3dbBqfb
2- Double Acting Baking Powder amzn.to/3OdFF9O
Allulose Option 1-2 ⬇️
1- Allulose By Splenda amzn.to/3L8XZxL
2- Non Gmo Organic ALLULOSE amzn.to/44pYnRb
Lakanto Erythritol amzn.to/43Pwp0a
⬇ GOOD NEWS! ⬇
For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.
If we confess our sins, he is faithful and just to forgive us our sins, and to cleanse us from all unrighteousness.
That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.
For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation.
John 3:16 KJV - 1 John 1:9 KJV - Romans 10:9-10 KJV
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@jessicap2527 11 ай бұрын

I just finished devouring this! I'm going to find you in Heaven and I AM GOING TO KISS YOUR FACE!!! Thank you is not enough! This is the first piece of bread I've had since starting keto and you killed it! It is soft like regular bread. It toasts like regular bread. And it is the best with olive oil and herbs. I stood in the kitchen and cried and thanked God so much for giving you the talent and heart to create these recipes. I am so blessed bc of you! Thank you times a scrillion!!!

@victoriasketokitchen 11 ай бұрын

Awe that was so heart warming! 🥰 thanks friend ❤️

@jessicap2527 11 ай бұрын

You are so welcome!!! 💕

@blancamorales5315 11 ай бұрын

@jessicap2527 Que hermosas palabras, fue un poema dedicado a Victoria Saludos 😊❤

@JCGIRL0001 11 ай бұрын

Olive oil and herbs! How yummy! Did you add it to the dough or spread on after you baked it?? Do tell! 😀

@bmdwell3882 11 ай бұрын

I hate to be a pest.. but can you explain?

@melindahodge3265 10 ай бұрын

Congratulations, Victoria! Wes at Highfalutin' Low Carb has just multiplied your viewership a million times over. Thanks for all your hard work and dedication! Blessings 💕🙏🎉✝️💝💐‼️

@carolynk8495 10 ай бұрын

Yes, congrats Victoria. However, unfortunately now getting your hands on this bamboo fiber will be even more of a struggle.

@cherieroberts7658 10 ай бұрын

I love Wes and his videos. I trust his judgment and always choose the winner. As usual, he was right on the money with his recommendation.

@RosannaRendon-ew7rx 10 ай бұрын

Wow love this!

@kcf561 10 ай бұрын

@@carolynk8495 Absolutely true! I'll bet Bob at Bob's Red Mill is trying desperately to figure this one out! 🤣

@22ERICSHELLY 9 ай бұрын

Thanks for all your hard work. May Jesus continue to bless you and your family

@missymama268 10 ай бұрын

Hey! Has anyone else noticed that you’re NOT sleepy after consuming this flour??? I just made two pizzas for my family. It’s been about 30 minutes since we finished up, and not ONE of us is sleepy!! Everybody’s usually KNOCKED OUT after pizza because of the CARBS! This is absolutely a game changer for my family and me…thanks Victoria!❤️❤️❤️

@PhoenixWoody 10 ай бұрын

Yeah! This stuff is more like a protein shake!

@TastyWeightlossWins 10 ай бұрын

Ha!Ha! No Itis😅

@cadesertsky 5 ай бұрын

That is what makes it Keto - low carb👍 Also, why many people will suffer dementia - too many carbs and continuously high blood sugar levels. Mainstream neurologist who ‘tell you to go KETO to restore memory🧡 Spread the word - speaking from expertience✝️

@LoraineGutierrez13 5 ай бұрын

Oh my gosh! You are exactly right! I just had a biscuit with butter and chocolate 0 strawberry jam, and do not feel sleepy in the least! No sneezing, and no nausea at all! Oh my gosh! You are so right? Good catch!

@raven-keeper 11 ай бұрын

I made your perfect keto flour mixture with almond flour from your last update. I put it to what I consider the ultimate test and made America’s Test Kitchen “dream biscuits” (KZfaq). I used your 1:1 perfect keto flour to their white flour, added 1 tbs baking powder, 1/4 tsp baking soda, and 1.25 tsp salt, and 2 C heavy cream, as per their instructions. No word of a lie…perfection. My husband just raved and raved. Your flour and their “dream biscuit” recipe are staples in my kitchen.

@victoriasketokitchen 11 ай бұрын

Wonderful!

@dawnhite2693 11 ай бұрын

Their recipe calls for 4 tsp. of sugar for browning, did you add any allulose? My guess is it will not need it. Thanks for posting, I'm going to give it a try, much easier than the way I make them now.

@lillianbristol8328 11 ай бұрын

@ravenkeeper2628 Did you use the 4 tsp of sugar in the biscuit recipe or did you leave that out?

@raven-keeper 11 ай бұрын

@@dawnhite2693 I make my own sweetener blend. It has 50% allulose.

@raven-keeper 11 ай бұрын

@@lillianbristol8328 I used a keto sweetener blend I make that contains 50% allulose.

@bonniekauffman2828 10 ай бұрын

CONGRATULATIONS!!! I just saw your spotlight on Highflautin’!! Much deserved!!! I have to say that Wes is one who always gives an honest review. You have reached another level and you earned every bit of it!! ❤️❤️❤️ Take a bow, Victoria! Excuse me… I need to go make some High Flautin’ Dream Biscuits…😂…using your now famous New Standard Keto Flour 2.0

@redhatpat9387 9 ай бұрын

@@backtoasimplelife I had the same "issue" with oat fiber, but then I decided to buy the brand that she recommends (it's in her Amazon Store). I just got it and I can't wait to give it a try.

@terrihubbard1437 3 ай бұрын

Even my (non-keto) husband likes the pancakes I make with this flour! I add 1 t of baking powder, 1 t of vanilla, 1 or 2 eggs, depending on how much I'm making, and milk to the consistency you prefer. Add Walmart delicious sugar free syrup, some butter, and ENJOY! All thanks to Victoria and her persistence in creating this amazing flour for us!!!

@Reallyishihtuznot 11 ай бұрын

A tip for mixing. I put my flour mixture in a large gallon size ziplock bag this allows me to remix the flour easily every time I use it. When I use it all I just mix the next batch in the same ziplock bag. I have bad arthritis in my hands so this makes it easy for me. Maybe it can help others. As always thank you Victoria!❤

@victoriasketokitchen 11 ай бұрын

Great tip!

@leahrowe847 10 ай бұрын

@victoriasketokitchen Victoria, what's the shelf life of this flour without refrigeration/freezing?

@victoriasketokitchen 10 ай бұрын

@@leahrowe847 the date on your nut flour

@karenmora1453 8 ай бұрын

Can you use this flour as a breading mix for anything?

@leahrowe847 8 ай бұрын

@@karenmora1453 Victoria said this Flour can be used as a White Flour substitute, ratio 1:1. I'd imagine it'd work in just about anything, since it works in bread, dessert, etc recipes, but one could definitely batter & fry a test piece of say zucchini or something cheap to test it b4 moving up to pieces of expensive meats.

@KittyMama61 11 ай бұрын

I've been dragging around and not wanting to cook lately since my mom passed, but your sweet personality and wonderful enthusiasm in the kitchen make me want to go back to cooking.

@victoriasketokitchen 11 ай бұрын

Friend I’m sorry for your loss. We lost my Father in law in May. It was a shock. He had just left our house that morning. But we know He is with Jesus and we know we will see him again 🥰

@donnas2375 11 ай бұрын

The more we loved the more we grieve; I lost both parents in less than 4 months apart after being their volunteer memory & hospice caregiver for 3+ yrs. I noticed looking @ too many grief quotes & books was too painful yet trying to view the "celebration of life" approach helped.

@amym8768 11 ай бұрын

My condolences. It's always hard. May you soon find peace and comfort, and a desire to do the things you love while thinking of your loved one.

@pt6108 10 ай бұрын

So sorry for your loss of your father in law. Having seen him before is such a blessing. My mother died alone which still haunts me. Our hope in Christ is seeing loved ones in Heaven. Thank you for your recipes. 💗

@rachaelbarr3735 8 ай бұрын

Donna S, I recently heard someone talking and it really struck a chord in me. Instead of say what the "missed most" about the person, they said "what I will remember the most is..." . I love that! Missing is mourning (and there is a place for mourning but I don't think our loved ones, or the Lord, would have us STAY in that state) but remembering can be a celebration and opportunity for thanksgiving. It just was a "yes!" moment for me. I will keep remembering and giving thanks for my loved ones until I can see them again! Blessings, dear ones!

@JM-kh1jm 10 ай бұрын

Good Sunday Morning, Victoria! I just watched High Falutin' Low Carb use YOUR 2.0 FLOUR and make America's Test Kitchen Dream Biscuits and he was blown away with how delicious and perfect they are with YOUR flour. Congratulations! I am thrilled he used your stellar flour recipe and gave all credit to you. You deserve this and much more. I hope it increases your exposure many-fold for your benefit and all those you help. I wanted to contact him to try your flour, but others beat me to it. :) You're the best! I believe you'll have a blessed day watching his video and many blessings to you in your future. I LOVE all you do and following you is a highlight and enjoyable health benefit for me! Thank you! xo

@ShariR-NevadaPuP 10 ай бұрын

I just watched Wes's video too 🙂 I was also going to contact him. So happy someone did 👍 His endorsement for your flour mixture Victoria is awesome ❤ I am going to make some Dream bisquits now 😉

@tonyamcintosh7483 9 ай бұрын

I made it also, mine was gritty. Smelled like eggs, I spent almost 80.00 and it's bad. I am a retired pastry chef and the almond flour made it gritty. Can I put the almond flour in a food processor and grind it more before putting into other ingredients you think?

@JM-kh1jm 8 ай бұрын

I would think you could do that. Give it a try. @@tonyamcintosh7483

@jacquidaley3636 9 ай бұрын

Hi Victoria. I always mix your flours and recipes in grams. But having the cups listed, too, is handy because I can tell with just a glance if I have enough product on hand or if I have to go shopping. 😊😊

@danacarter-op4uc 10 ай бұрын

I just made a pumpkin bread recipe I have wanted to try for years and made it with your “New Improved Keto Flour 2.0” and it was amazing. I made the 2.0 pecan flour version. The texture was so true to the traditional bread, that my family had absolutely no idea. I served it at a football watch party and it was gone! I have a new found love for baking my fall treats, and I thank God for you! I have tried many recipes in the past that have fallen way short of the traditional world of baking when living in our keto/ low carb lifestyle, but because of your talents, I am back! May God continue to bless you, dear Victoria!

@merryqp 10 ай бұрын

Hi! So great to hear the pumpkin bread was a hit! I can't wait to make it w/Victoria's NSKF 2.0, too! Did you use the pecan flour w/bamboo fiber or oat fiber?😊

@mellie5570 10 ай бұрын

Oh my, Victoria. I rarely write comments but felt I must in this case. As my first experiment, I used the NSKF as a 1:1 substitute for all-purpose flour in “The Best Blueberry Muffins” from the Food Network. Subbed allulose for sugar and left everything else according to their recipe. I’m freaking out. They are so “real”! My daughter couldn’t believe it wasn’t all-purpose flour. Game. Changer. Seriously cannot thank you enough for this! I’m super excited to do all my Fall baking with NSKF (PSL season upcoming!😂). Thank you thank you!!❤😊

@nataliaspinelli9747 8 ай бұрын

Did you use this flour from this video????

@mellie5570 8 ай бұрын

@@nataliaspinelli9747 yes. With almond flour! …

@patd5280 8 ай бұрын

@mellie5570 Hi. When you used her flour to sub for the all-purpose flour, and you had to measure did you use cups or grams for the recipe? I want to make something but they use cups so not sure what to do.

@evaburch2281 9 ай бұрын

Okay, I just came here to say that today I made a full sized chocolate cake with this flour, and I have CRACKED THE CODE. It’s perfect. Fluffy, rich, chocolately perfection. I also used Greek yogurt instead of butter, so the whole thing is just totally guilt free. I’m in LOVE.

@laurasc84366 9 ай бұрын

Whats wrong with butter?

@raymondjackson1208 8 ай бұрын

Butter is good for you. No need to feel guilty about eating it

@Ayverie4 2 ай бұрын

*Grassfed* butter! It's a health food!!! Best source of vitamin k, which keeps teeth cavity-free, and helps your body absorb vitamin d. ❤️ Also contains carotenoids, omega-3s, and so many other good vitamins.

@dillydanny-o8807 Ай бұрын

Was it a normal chocolate cake recipe just substituting the flour? Or a keto version also with this flour?

@AmberDSchaefer 8 ай бұрын

GIRL!!! I praise Jesus for helping you come up with this recipe (Gonna just give Him all the glory, because I swear this is supernatural)! I saw Wes make biscuits, so I made those biscuits to try the flour. ABSOLUTE PERFECTION! I added 5 tsp of Allulose, for browning. The biscuits were Gorgeous! Thanks for all your hard work. We so appreciate you. Asking the Lord to pour out All the blessings on ya ;-)

@victoriasketokitchen 8 ай бұрын

Wow thank you friend!!! Praise be to Jesus! Amen and Amen!

@tamorabynoe9235 7 ай бұрын

Thank you Victoria for this 2.0 flour with bamboo fiber. For Thanksgiving I made the dream biscuits that Wesley highlighted his KZfaq channel with the 2.0 flour. They were so delicious. They tasted like absolutely normal biscuits. They will replace the usual keto “cornbread” biscuits I used to make for Thanksgiving. My only issue was that they wouldn’t brown on the top but they browned on the bottom. Thankfully I had enough 2.0 flour to make a second batch and at the midway point of baking the biscuits I flipped them so they were brown on both sides.

@ccealm3 11 ай бұрын

I mix my flour in my stand mixer with the whisk attachment on low for about 2-3 minutes, then I scrape down the sides and mix it again for another 2-3 minutes, pour it in my container and shake again.

@peggy7966 10 ай бұрын

Ha! Highflautin' Low Carb just gave you the BEST ever review . He made biscuits and now wants to be your new best friend. I agree 100%. I need to buy you a coffee! This is a great keto flour blend. You are the best keto gem on the internet.

@cookshackcuisinista 10 ай бұрын

Hello Victoria! As a longtime Baker I was dubious as to whether your flour could really bake 1 to 1 with regular recipes. I tried it out today as I made the mix with the oat fibre. You have to be a millionaire to afford the bamboo fibre at the price they charge. I just want to say thank you for all of your hard work and I have found a new bake mix that I like!❤🎉 🎉❤😊❤🎉

@maxigeorgepig2564 11 ай бұрын

Thank you for all your hard work, time, and money to bring all of this content to so many people! The world is better for having you in it!

@LisaCottnerTrepper 11 ай бұрын

You are the blessing. Look at all of the help you to us. Thank you sweet girl.

@tamarajans 11 ай бұрын

I AGREE! ❤🎉

@markdalton3834 9 ай бұрын

I can't wait to try this flour out. I was a scratch baker of 36 years and have learned a couple of things about flour behavior in that time. Biscuits, pie dough, and Parker house rolls are where I'm going to start. Thanks for putting in the science to this flour to improve it. You are absolutely correct in your hands-on observation. Two people can have very different results with the same ingredients. Experience will tell you what to look for as well as being open to ideas and processes.

@swansuz 8 ай бұрын

I have been baking the Good Housekeeping Baking Powder Biscuits since I was 6 out of a cookbook that was given to my mom as a wedding present well before I was born. No sugar, no allulose. Just old-fashioned buttermilk biscuits. I made this recipe this weekend with your Keto Flour 2.0. Wow! So wow! I had some with Choc Zero "honey" and some with their monk-fruit sweetened orange marmalade. Oh my gosh. These were absolutely wonderful. Beautifully browned, fluffy inside, and tasting like real biscuits! I have tried other keto flour options, but they were ehh. These were incredible. Thank you!! Now I am going to work my way through some of my grandmother's recipies and reclaim those foods that I missed so much.

@cindypadgett2335 11 ай бұрын

I made these in a silicon hamburger mold and sprinkled the with Everything Bagel. Reduced cooking time to Twenty minutes. Yum, they make great sandwich rounds .

@Dtabshere 10 ай бұрын

I just have to keep sharing what i have made with this fantastic flour....ya'll this is legit. I have made lemon loaf, pumpkin scones and a pumpkin loaf. Traded equal amounts of flour. Used one of my old recipes. I will NEVER use any other flour again. This one is it!

@Dtabshere 10 ай бұрын

I also made a regular old mug cake, my hubby, my daughter and I couldn't even tell the difference between using this flour and using regular flour. This flour is AMAZING AND LIFE CHANGING! Thank you so much Victoria!

@monavance2125 11 ай бұрын

As one of those people who would want to ask, “how many cups?” It is so i can have a point of reference and be confident i have enough of the ingredient to start the recipe. At least for me, I’m definitely going to use the gram scale to measure it for the recipe.

@raven-keeper 11 ай бұрын

I measure by grams to prepare recipes, but like you I measure the availability of ingredients on hand in cups.

@shawnsealeyhomesinc.4751 11 ай бұрын

Love love love the printout! Thank you so so much!!! ❤

@sandidianna4303 6 ай бұрын

I made cheese biscuits today. I used my family recipe and this flour just like it was all purpose flour. I made the version with xantham gum. I didn’t tell my husband I used a flour substitute and he couldn’t tell the difference! They were so delicious, as well as soft and tender.

@dawnnestor8012 9 ай бұрын

Thank you so much for your willingness to share your flour recipe. I can't wait to try it!

@gtprojectx 11 ай бұрын

Thanks for the update Victoria!

@donkeyking475 11 ай бұрын

Loved the extra tip like you can store the mixture in the pantry or fridge. For many people it's hard to keep making this but if you can premix something and just use the flour mix later that is really useful.

@robinhaupt9119 10 ай бұрын

Thank you! Thank you for paying attention to the details and generously sharing.

@Ketocoachyolanda 11 ай бұрын

Thank you so much. You explain yourself so well. Blessings to you and your family.

@vinyldestination129 4 ай бұрын

I want to say THANK YOU. God Bless you!! I just made Brownies from a regular brownie recipe and used lily's peanut butter chips in them and they were FANTASTIC. This is the best flour recipe I have ever tried!! I owe you big time. God has put it on your heart to share this and I am so happy He did ♡♡♡

@cynthiaparker1436 10 ай бұрын

Thank you, Victoria for ALL your hard work and dedication for this recipe! Your step-by-step video is much appreciated! Much success to you and your channels!

@davefigore7843 10 ай бұрын

Thank You for your time in creating this.

@californiarodriguez6650 9 ай бұрын

Thank you so much for seeking inspiration, honing your gifts and sharing them for the good of others 🙏

@maryj.sletten7560 11 ай бұрын

I sifted the mixture 3x, breaking up any little clumps and returning them to the mixture, I then put the entire mix into the 7 qt bowl of the mixture, mixing it at low speed for 5 minutes. Good recommendation to shake each time before use. Thank you so much for the truly unique contributions you share with those of us striving to find that healthy relationship with food and needing practical tools to do so!

@janefarr9214 11 ай бұрын

Oh my goodness! Yesterday I made blueberry muffins that were delicious, but I just now made old fashioned drop biscuits that are no different than the “real” thing!! Taste and texture, crumb, lightness are spot on. They are perfect!

@brendam.6897 10 ай бұрын

Thank you so much! Your recipes have been a blessing to my life! God bless you for all your hard work! ❤️🙏

@ginacurry4878 9 ай бұрын

FINALLY got the bamboo fiber and made biscuits with it and oh my gosh! It came out amazing! I can't thank you enough for this flour!

@ladiesofgalilee-linedance737 11 ай бұрын

Made your bread recipe with the revised flour last night- total game changer!!! Now to find hotdog and hamburger bun pans! Thank you so much, Victoria!!!

@rusticalli92 11 ай бұрын

Thank you so much! I just finished prepping my flour. My kitchen scale came today, just in time for this video 🎉🎉🎉

@MrsRebekah45 9 ай бұрын

Your passion inspires me!!! Thank you for sharing your knowledge and wisdom with us!!!❤️❤️❤️

@lauragrimm9440 5 ай бұрын

Thank you so much for all your incredible efforts ❤

@EdInDC 8 ай бұрын

My bamboo fiber arrived today and I made some lemon cookies to test your flour mixture. I am very very impressed. You deserve an award. I can’t wait to try it on other recipients.

@DMills-un1tl 11 ай бұрын

You are immensely diligent and thorough.

@chrishitchings5128 9 ай бұрын

Hello Victoria, I’m so excited, I finally made the cut in ordering the bamboo fiber!! I’ve missed it every time it came into stock. Can not wait to get it and put together the flour!! I just love watching your videos and seeing them getting tested by other keto you tubers! What a nice circle among you all! I also have found a couple new kitchens to watch. Thank you for all you do. 🥰

@jkawpiper 9 ай бұрын

You are a true food scientist. Thank you Thank you for sharing this golden learning...and for creating the measurements by weight!!! Way more exact...just like a scientist!

@suzannewynnvo 11 ай бұрын

Your excitement is so palpable! I love this. Now I wanna make one almond version and one pecan version and mix them 😅

@LAUREL5784 9 ай бұрын

THANK YOU VICTORIA! You have dedicated yourself to this (difficult) task and my dear, I so appreciate your gentle and determined spirit! I will keep you posted of my successes as I use your new flour blend!!🥰🥰🥰

@charmainestevens8754 11 ай бұрын

I do appreciate the precision and the detail. Haven't tried it yet because of unavailability of ingredients, but am eager to.

@elisahernandez34 11 ай бұрын

Omg been waiting all week for this I love your chanal I got all the ingredients can't wait till tomorrow to mix them together and make your delicious mug cake thank you so much for all your recipes your a geniuses

@septemberlondon 10 ай бұрын

Victoria, you’re my hero! ❤️ I just made garlic cheddar biscuits using your new standard keto flour and they’re ahhhh-mazing!! Unfortunately it’s currently very difficult to find bamboo fiber so I made the version without but looking forward to getting some soon and making more. I also suffered with seizures for many years, so I know what a Godsend it is to find a way to control them without a load of medications. I’m so thankful for all you do!

@oyvonnee 3 ай бұрын

It is so awesome to be able to use any recipe and make it keto by using your flour. I made chocolate butterscotch cookies and they came out great. THANK YOU for this! 🙂

@cherieroberts7658 10 ай бұрын

I am waiting for my bamboo fiber to come in, but I cannot wait to try this. I watched Wes of High falutin' low carb and he was making dream biscuits with this flour. He raved about them and about you, your channel, and your new flour. Thanks for your dedication and tenacity. I am binge watching (and posting likes) for your videos. Keep up the great work😁👍

@cddl629 8 ай бұрын

Just made your flour recipe and used it to make the America’s Test Kitchen Dream Biscuits and I am absolutely floored!!!! This flour recipe is perfect!! The taste and texture are spot on! Thank you so much for sharing the results of all of your hard work with the world !!

@vickiwells7290 11 ай бұрын

Thank you lovely Lady!!! You are a wonderful blessing to us all! Your recipes are the very best!

@victoriasketokitchen 11 ай бұрын

Thank you!

@danacarter-op4uc 10 ай бұрын

I just made an old recipe for pumpkin chocolate chip cookies, but I substituted your pecan 2.0 flour, Splenda allulose and Lily’s pumpkin chocolate chips. The cookies turned out absolutely amazing. This is another recipe that I used the flour as a 1:1, with a few swap outs to make it keto/ low carb. Once again, I truly want to thank you so much for this flour! I can enjoy my fall treats and baking again!

@calibos3329 10 ай бұрын

I adore your enthusiasm and personality!

@kristydickerson6171 9 ай бұрын

OMG!! Your flour is amazing!! I saw your flour on Highfaultin low carb and I made the dream biscuits. They are incredible

@robbinra8842 10 ай бұрын

❤ just made biscuits with your flour and couldn't even tell the difference. So yummy.

@diannamarie464 10 ай бұрын

I had to go straight here from watching a video from Wes @ HighFalutin' Low Carb and just subscribed. Thank you for all the hours spent on perfecting this Keto flour blend. I hope I can order some bamboo fiber soon so I can make some (currently not available 😢). Looking forward to more videos in the near future (God willing of course). God bless! 🥰

@evabryan9439 8 ай бұрын

Thank you, thank you thank you! This flour is absolutely fantastic. It is as close to the real thing as you can get. I now know I will be able to sustain the ketogenic diet long-term because of this recipe. Much love to you and your family.

@honnibunnijones3277 Ай бұрын

Just came across your channel. Restarting keto after many years. Thank you for all your hard work figuring out these recipes.

@debracroteau4028 11 ай бұрын

Been waiting all week for this. Can’t wait to make the bread again. I’m also going to make the chocolate chip cookies. Thank you Victoria!🤗

@user-cm9be2lq3w 11 ай бұрын

Woo-hoo! Congratulations on having now achieved 61.1 thousand subscribers! You are wonderful and thank you so very much for your scientific research to help us all.

@victoriasketokitchen 11 ай бұрын

Thank you so much!

@toffahahloua6781 11 ай бұрын

I am so exited to make croissants or pain au chocolat with this new version .i was carving croissant since months now .i hope it will work .thank you so much ❤

@coraclarke-johnson2819 8 ай бұрын

Victoria!!!! I finally tried your flour in my own biscuit recipe and WOW!!! It was so good. I was honestly worried about the almond flour because of prior failures but not this time ❤

@user-cm9be2lq3w 11 ай бұрын

CONGRATULATIONS on having over 60,000 subscribers! I’ve recommended your channel to all of my keto friends.

@victoriasketokitchen 11 ай бұрын

Awesome! Thank you!

@AlohaLash 11 ай бұрын

Looking forward to making Bread today! Great timing as we were down to the last 2 slices! Thanks again Victoria for all your hard work and perfecting the recipes! God Bless you and your Family! ✝

@AlohaLash 11 ай бұрын

Aloha again Victoria ! I Made the Bread today using you New 2.0 with the Bamboo and Pecan Flours! Delicious! I have to say, it rose so much that it touched the top element! Lol 😂Note to self, next time drop the rack down lower! I added garlic dried chips and it tasted incredible! Thanks again beautiful lady! We appreciate all your expertise in perfecting these recipes! Aloha and God Bless you Victoria! 🙏✝️🥰🌺🌴

@dawnbasallote5396 9 ай бұрын

Just made the NSKF 2.0. Thank you so much. Made drop biscuits. Amazing. ❤😊

@mjsavage711 8 ай бұрын

This is like manna from heaven for someone who is trying hard to change their lifestyle on a ketovore diet and misses a nice piece of bread or a sandwich from time to time. I just whipped up a batch of your keto flour and then quickly looked up the recipe for your bread and it just came out of the oven. God Bless you Victoria (wife shares the same name), this was amazing, the texture the warmth, the taste on the tongue, WOW. I just had a slice where I put on some KerryGold butter, added a little garlic salt and I swear I was eating garlic bread right out of the oven. I had tried other bread recipes in the past, from flax to the egg bread, by far this recipe with the almond flour for me is a game changer. Hope I don't feel too guilty about eating it. 🙂 Prayers going out to you and your family tonight.

@lesliescully3544 9 ай бұрын

I have been keto for 3 years and have missed breads, biscuits, scones so much. They never fulfill my cravings and taste so grainy and heavy. Your 2.0 with bamboo fiber is amazing!!! I made the dream biscuits and finally have something that tastes amazing. Thank you, thank you, thank you!

@carlascott6196 11 ай бұрын

I just made this flour with oat fiber and almond flour. Then, I made the bread using the new standard recipe. This is my first time trying it and I am blown away. The bread is so light, airy, soft and delicious. Thank you so much for this recipe. I love it! ❤

@seekfactsnotfiction9056 9 ай бұрын

Just heard about your channel in other channel comments while searching for flour that can be used by diabetic patient (father in-law) it looks like you are on constant research to always improve which I really like the idea, I’ll join to sub and see all the good stuff you have in mind in the near future. Thanks for being honest in your steps and benefit the general public by doing all the hard work for them! That’s so kind of you, keep it up Victoria :) Salaam from TX

@christaacampora6288 6 ай бұрын

You ARE a blessing, indeed. Thank you

@cathyadams2861 9 ай бұрын

I love the oat fiber flour version for baking your chocolate chip cookie recipe. I substitute the chocolate chips and use 1/2 cup chopped Lilly’s Butterscotch Chips, 2T canned pumpkin, 1/8 tsp pumpkin spice, 1/2 cup chopped walnuts. It’s delicious 🎉🥰

@LAUREL5784 9 ай бұрын

oh my!! I am going to try YOUR recipe!! sounds delicious!

@krisanngonzales9854 8 ай бұрын

You my Dear are such a blessing! I made your flour and tested it out with the Dream Biscuits recipe and I want to cry!😭 For the first time I've eaten something low carb and know I won't be cravinh or eating the high carb version of that ever again! Thank you for doing all the work, the trial and error, the recipes tested, the research, thank you a million times over for sharing your knowledge. May you have continued blessings of Abundance!!

@liverocks62 11 ай бұрын

Thank you Victoria for all your hard work, it’s very much appreciated. I will give it another go, my last attempt wasn’t working because it came out a bit moist. I think that reducing the xanthan gum might do the trick.

@debfrancis2166 11 ай бұрын

Thank you for sharing this recipe. Looking forward to making some bread.

@gj9933 10 ай бұрын

I am still awaiting my bamboo fiber but I went ahead and made a batch with oat fiber. I made biscuits with it and they tasted great. Can’t wait to try it with the bamboo fiber since it is much preferred😊

@tamarajans 11 ай бұрын

Also… had to add, from one slightly obsessed human to another, you know you’re, ‘in deep,’ when there is observable EXCITEMENT in your voice, when you announced that the change in the xantham gum amount is, “18%”! lol. It was adorably unmistakeable. LOL. ❤🎉

@teresaheenan1673 11 ай бұрын

Thankyou Vic you had it right 👍 came out beautiful ❤

@s.jillianslack1460 9 ай бұрын

Finally got my order in for bamboo fiber when it was restocked! Then it sold out again. I had been checking its status every day on Amazon for over a month. It's September 29, so now I must wait for it to arrive between October 17 - 21. Yay!!!

@angel3177 10 ай бұрын

I used it to make gravy it worked great. Had to cook for a little longer but great

@debclements7605 10 ай бұрын

New sub here - thanks to our guy Wesley…absolutely love and trust him! He gives honest reviews and he wants to be your new bestie and needs you to call him every 5 mins!! 🤣

@dorothyzimmer1685 10 ай бұрын

Great improvement. Can’t wait to try it on biscuits.

@stephaniesisson1035 11 ай бұрын

Thank you for your hard work trying out all these ingredients. I am going to make another loaf reducing the xantham gum and hopefully my bread will not be so wet! I'll let you know😊

@cherylschneider3294 11 ай бұрын

I am so grateful for your diligence and generosity. I would love to see if you can develop a gluten-free, low-carb English Muffin, similar to a Thomas's brand.

@fantasticallyfit6030 11 ай бұрын

I didn’t have a scale and was excited to try. It worked great for me just using measurements. I probably just got lucky this time.

@blancamorales5315 11 ай бұрын

Muchas gracias Victoria 😊❤🙏🇲🇽

@stacyhackney6100 11 ай бұрын

Thank you Victoria.

@agolfiend 9 ай бұрын

I used this flour with your two minute bread recipe. But made a couple of changes…I used egg whites instead of a whole egg. Then added Approximately 1 tbsp soft cream cheese. Placed on a silicone hot dog bun dish. The were not as rounded as hot dog buns but they were so white and fluffy and delicious. I baked them at 350 for 16 minutes. Then let sit for 5 minutes. Cut open and they were perfect to use right away. Thank you! So excited. I know you may have some tweaks to make them even better. And I know people would love a hot dog bun video! 👏🏼👏🏼👏🏼🙂

@victoriadegand2393 10 ай бұрын

Hi Victoria, I am a Victoria too! 😂. It was a hoot watching you. I felt like I was watching a younger version of myself. Even your way of speaking & gestures! I too have a passion for cooking, especially baking & have been doing KETO for several years. However, I am so excited to try your flour as everything I have mixed up or found elsewhere just doesn’t match up the magic in a bowl you have created. G-d has surely blessed you with a talent, thank you for sharing your gift with the world so we can all be healthier.

@terry5749 11 ай бұрын

Thanks for all the research! ❤

@victoriasketokitchen 11 ай бұрын

Thank you for appreciating!!!

@DuchessArtisanCreations 4 ай бұрын

Thank you fo the good news I appreciate it. I just purchased the bamboo fiber, because I know it will be out of stock.

@adorableadornments1101 11 ай бұрын

I think the only change to this recipe I would make is to add about a TB of allulose for the browning affect.

@KittyMama61 11 ай бұрын

Keep up the good work! I'm going to make a pecan flour version for coating catfish, and the almond flour version for a chicken and pork chop oven fry. I've already used the flour for oven-fried chicken tonight, and my husband did not know the difference. Next, I'll try making gravy with the leftover mix and some almond milk.