This channel is so impressive with the quality and the amount of content. I’ve made a few of your recipes and I’m so glad your channel exists 😋 I love especially that you get straight to the point and no need for talking! Giving people what they want I love it! ❤️❤️
@ketoserts3 жыл бұрын
Thank you so much! Glad you enjoyed youe keto treats and you enjoy watching my recipe videos. Greatly appreciated.❤️😊🥰🙏
@ahisharamos94314 жыл бұрын
I made this last night with my daughter. It was amazing!!! And the fact that the carbs are so low was a plus. Thank you for the simple and easy step by step directions and video.
@ketoserts4 жыл бұрын
Yay! So happy you guys enjoyed it. Thank you so much! And you’re always welcome.🥰😊❤️
@Tatianna21114 жыл бұрын
Made this for Father's Day and all my non-keto family loved it. I love making your dishes for special occasions and sharing it with others. This was the easiest one for me and it tastes amazing. I opted to only make it caramel flavor and used a medium sized container. Once again thank you for sharing your work. Much blessings 🙏 Side note to others: Allulose is the way to go for the caramel...I've made it before with other sweeteners and it was not as pretty and delicious 😬
@ketoserts4 жыл бұрын
Thank you so much Angelica!!! So happy you guys liked it. Yes, it’s really so easy and delicious. And I also agree with the allulose, it’s really the best for the perfect caramel on top. I just hope it’s easily available around the globe. Sometimes people find it hard to buy it. Thank you again for trying it out. ❤️😊
@Mistygirl11064 жыл бұрын
Where can i find it? Is there any brand at market?
@ketoserts4 жыл бұрын
I got mine from Amazon and the brand is Hoosier Hill Farms
@rteeneeoh57084 жыл бұрын
Perfect recipe. Didn’t have ube or pandan extracts so I just went traditional. Love the consistency. The only modification’s I did was I used brown swerve for caramel and added some liquid Splenda. Thank you for sharing this recipe.
@ketoserts4 жыл бұрын
You’re always welcome! Glad you liked it. Thank you!🥰😊❤️
@MSHaYoOoMa4 жыл бұрын
God bless you for posting these videos and for the huge amount of efforts and love that you put in your posts
@ketoserts4 жыл бұрын
Thank you! Warms my heart. Greatly appreciated. Thank you😊❤️
@jaimsny3 жыл бұрын
I made this for my good friend- she's newly diabetic and was craving food from her home in Puerto Rico. She loved it! Your recipes are fantastic! Well done!
@ketoserts3 жыл бұрын
Thank you so much Jaim! So happy you guys enjoyed your flan.❤️😊
@zassy47784 жыл бұрын
Where have u been all my keto life? Thank u so much for your great videos and recipes! You’re awesome!
@ketoserts4 жыл бұрын
Zoe Stewart 🥰 Thank you so much Zoe! It’s always been my pleasure. Thank you! 😊❤️
@LynKS854 жыл бұрын
Ube, pandan and leche flan!! 💜 💚 this is amazing!!
@ketoserts4 жыл бұрын
Lynne S Thank you Lynne! ❤️😊
@shireenjarrar31193 жыл бұрын
Ahhhh flan! I was very excited to find this recipe! (I have mentioned in previous comments how well I like flan). I believe this is the third flan based recipe that I found on your channel. Delicious! Wonderful. Thank you so much for your wonderful videos and delictable recipes. "Keep 'em comin!!!! Thanks.
@ketoserts3 жыл бұрын
You are so welcome dear! Planning to make another flavour but maybe this time I’ll make some pudding. ❤️
@Sunshine-dg9pl2 жыл бұрын
I made the flan and put it in the refrigerator yesterday. My family tried it this afternoon and all loved it! So so yummy. I just added one more step of straining the mixture into ramekins for creamy texture. Thank you for sharing this great recipe!
@ketoserts2 жыл бұрын
Thank you so much dear! So happy you all enjoyed your flan. ❤️🤗🙏
@mischalee4184 жыл бұрын
Omgee!! I love flan! And ube and pandan are the bomb!!! 👏
@ketoserts4 жыл бұрын
Thanks Misha! Love ube and pandan! 😊❤️
@raffahernandez93614 жыл бұрын
WOW! Thanks for all your recipes!
@ketoserts4 жыл бұрын
You are so welcome! Glad you liked them❤️😊
@siuxsie84464 жыл бұрын
Thanx so much for the explanations on the description box, such as what pandan is, etc. I luv flan!!!!! Purple one is my favorite!! 😍😍💜❤️💕💚🖤☔💟💙💖💗👍🙏😊🇲🇽🇲🇽🇲🇽🥑🥑
@ketoserts4 жыл бұрын
You are so welcome! Thank you! Hope you'll like it.
@1maniemar4 жыл бұрын
I've never heard of Allulose I will definitely look for it. Thank you for the recipe it looks delicious, I can't wait to try it.
@ketoserts4 жыл бұрын
Can’t wait. 😊❤️ You’re always welcome! 😊
@pachamama85864 жыл бұрын
The new Tricolore! What a lovely idea for one of my favorites! Thank you very much and all the best!
@ketoserts4 жыл бұрын
Aww.. thank you so much!😊❤️
@gracekellyfan61254 жыл бұрын
Ohhhhh!!! I want to try the Pandan flavored one right now!
@ketoserts4 жыл бұрын
Yum!😋
@mirayrodrin4 жыл бұрын
Off to the store to buy ube and panda extract! Salamuch!!
@ketoserts4 жыл бұрын
Yay!!! Yum! 😋
@esterwacasey43184 жыл бұрын
This is a game-changer!!! Thank you for sharing this!
@ketoserts4 жыл бұрын
You’re always welcome! 🥰😊❤️
@bjrgstre-mauger53984 жыл бұрын
You are so incredibly talented! Making your coconut macaroons now! Thank you for inspiring so many of us!
@ketoserts4 жыл бұрын
Thank you so much!❤️😊
@mariajosesarmiento50314 жыл бұрын
i want to try it now! thanks for sharing! bless you
@ketoserts4 жыл бұрын
Aww.. thank you! And you’re always welcome!🙏❤️
@user-hm5mm6cp6c3 жыл бұрын
You're our MasterCheff!
@yolandagofigure3 жыл бұрын
I'm so looking forward to making this. Thank you ❤️
@ketoserts3 жыл бұрын
Yolanda Rosato you’re always welcome! Hope you like it.❤️
@rizzyarcedo60143 жыл бұрын
I made a batch yesterday .... now I'm making another batch .... lol
@bettyhernandez173 жыл бұрын
Todas tus recetas son riquisimas😋😋, me fascina tu canal❤,mil gracias por compartirlas 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷💕💕🙏🙏
@ketoserts3 жыл бұрын
Muchas gracias Betty! ❤️😊🥰🙏
@FlorLopez-ff1og3 жыл бұрын
Qué sabrosos se ven. Cómo podría hacer uno de queso crema? Gracias, tus recetas son únicas, exquisitas y sobre todo muy sencillas. Dios te recompense y bendiga tanto talento ketoserts
@ketoserts3 жыл бұрын
Muchas gracias Flor por todas tus amables palabras. ¿Quieres agregar queso crema es eso lo que estás pidiendo? Puedes ver mi receta de flan de queso crema ❤️❤️❤️ kzfaq.info/get/bejne/mqySkrqj1Zq2gXk.html
@FlorLopez-ff1og3 жыл бұрын
@@ketoserts gracias 🥰
@ketoserts3 жыл бұрын
@@FlorLopez-ff1og de nada Flor!❤️
@m.zahran6384 жыл бұрын
You make me speechless 😶
@nancydiaz83834 жыл бұрын
Wow excellent and yum 😋👏🏻💪🏻🇵🇷
@ketoserts4 жыл бұрын
Thank you Nancy! 😊❤️
@olivia89794 жыл бұрын
Hi, my second comment on this video :) I have a video suggestion, though I understand you may chose not to take my suggestion. I understand you like to do your videos without narration. I understand that and it is somewhat refreshing because some people really talk a bit too much sometimes (I have no patience for vlogs and what I ate in a day or 8 minute rambles about personal life). But if you ever wanted to do some non-recipe videos that are more informational it could be very helpful to your subscribers. You replied to my last comment that though allulous is better for flan, erythritol would be better for creme brule. I'd love to hear you talk about how you pick the right ingredients for the particular recipe. Whether it be the sweetener, the kind of flour, the kind of fat or what-have you. I thnk I do understand why allulous was better for the flan caramel, but it would still make for interesting videos. And maybe you have other tips on how to be successful with baking keto recipes. There are a lot of channels with Keto desserts, but I think you really know how to bake in a way that maybe not all of the keto youtubers do. (not trying to insult them. they have their place too. But what you are doing is many steps above what most do in terms of baking)
@ketoserts4 жыл бұрын
Thank you Olivia. Thank you for the input. I’ll kepp that in mind.😊
@cristinapradas4 жыл бұрын
Hola 💖🙋, he intentado saber que es ALLULOSE y no lo he co seguido, es azúcar en polvo(aunque nosotras no utilizamos azúcar), gracias por tu ayuda. Como siempre eres una gran repostería. Sensacional.
@ketoserts4 жыл бұрын
Muchas gracias!
@ritabusini18424 жыл бұрын
Che bel canale dolcì buoni , sani da mangiare e belli da vedere . Davvero complimenti !!! 👍👍👍
@ketoserts4 жыл бұрын
grazie mille. grazie per le gentili parole. molto apprezzato. 😊💕
@rizjuarizo35703 жыл бұрын
love your videos.... simple yet classy!!! and of course yummy!
@ketoserts3 жыл бұрын
Thanks so much Riz! Greatly appreciated!❤️😊
@jenniferjes85244 жыл бұрын
Yummy, looks great thank you
@ketoserts4 жыл бұрын
Thank you! 😊❤️
@LeilaTrinidad4 жыл бұрын
Yum fam fave leche flan thanks for sharing, putting different coloring is a fun idea ... a new friend here thanks
@ketoserts4 жыл бұрын
You’re always welcome Leila!❤️😊
@LeilaTrinidad4 жыл бұрын
@@ketoserts ty 🥰🌺
@ketoserts4 жыл бұрын
Leila Trinidad you’re always welcome! 😊❤️
@Mac_Andylu3 жыл бұрын
I made this last night and just had it plain Flan and I must say that this is so delicious and I don’t feel guilty eating it because it’s keto. Just a clarification : Is the recipe 360 calories per ramekin or for the whole recipe? Thanks for all the yummy keto recipes!
@ketoserts3 жыл бұрын
Candy Lu thank you Candy! Glad you enjoyed your flan. The macros are per ramekin.❤️
@lizmaldonado66074 жыл бұрын
Another great recipe, it came out perfect. Could you make a cheesecake Flan versión next time?
@ketoserts4 жыл бұрын
liz maldonado Than you Liz! Actually it’s already on my list. 😊❤️
@otakuelf94563 жыл бұрын
Fantastic video! Your recipes are so amazing and I’m totally in love with them! Quick question for this recipe, if I wanted to only make the vanilla flan but put it in a bigger container all at once, does the time to cook change? If so, how much longer? Also, what size container do you recommend in order to thoroughly cook it? Thank you again for your videos!
@ketoserts3 жыл бұрын
thank you! you can make the whole recipe with just one flavour (vanilla) and try to bake it at 320°F for 50-60 mins. Just check it from time to time if it’s set. ❤️
@otakuelf94563 жыл бұрын
ketoserts Thank you so much! ❤️❤️❤️
@ketoserts3 жыл бұрын
OtakuElf you’re always welcome!❤️
@m.zahran6384 жыл бұрын
WOW, you are driving me crazy 😋
@ketoserts4 жыл бұрын
Haha! Thanks!❤️
@arcelynsalonga19304 жыл бұрын
Thank you! Thank you! I love this!
@ketoserts4 жыл бұрын
You’re always welcome!😊❤️
@florvioleta704 жыл бұрын
Buscare la allulosa para que me quede igual muchas gracias me encanta todo lo que preparas
@ketoserts4 жыл бұрын
Muchas gracias! Espero que puedas encontrar allulose. 😊❤️
@fanachezz45603 жыл бұрын
Many thanks for the video !
@ketoserts3 жыл бұрын
You’re always welcome!❤️
@brendamaldonado23733 жыл бұрын
Love color🤩
@ketoserts3 жыл бұрын
Thanks so much Brenda!❤️
@patriciabeetschen13294 жыл бұрын
So really the ube and pandan extracts are optional, right?
@ketoserts4 жыл бұрын
Yes, patricia. Just optional if you want variety of flavours. But the original (caramel) is still the best! 😊
@tatyserra56424 жыл бұрын
Perfect!! You have pinterest??
@ketoserts4 жыл бұрын
Hi Taty! Thank you so much! Ketoserts doesn’t have pinterest yet. Should I make an accnt? 😅
@tatyserra56424 жыл бұрын
@@ketosertsYes PLEASE 😄😄
@CL-im9lk3 жыл бұрын
Your videos are awesome!
@ketoserts3 жыл бұрын
Thank you so much!❤️
@lalinterna10144 жыл бұрын
Es una delicia, ya lo hice y es super fácil y quedan deliciosos, parece magia que uno pueda perder peso con esto. Los amo
@ketoserts4 жыл бұрын
¡Hola! Gracias por probarlo y tan feliz de que te haya gustado. Es realmente una receta fácil y, sin embargo, tan deliciosa. ¡Una vez mas, Gracias! ❤️😊
@lewislegui4 жыл бұрын
Que ricas recetas subes , muchas gracias!!! ¿Tienes el canal en español? Porque hay ingredientes que desconozco escritos en inglés. Gracias
@ketoserts4 жыл бұрын
¡Hola! Traduciré los subtítulos en español en algún momento de este mes. gracias por tu paciencia. gracias y muy apreciado.❤️
@bettyescookingchannel4 жыл бұрын
It looks delicious.
@ketoserts4 жыл бұрын
Bettye's Cooking Channel Thank you! 😊❤️
@bellac70754 жыл бұрын
OMG, thanks for this recipe!
@ketoserts4 жыл бұрын
You’re always welcome Bell!
@a.d.2523 Жыл бұрын
Hi , could you tell me the one you called allulose I still not understand it is make from and why can't you use the stevia to make it change color,? is it work? if have to use allulose so which brand could you recommend me, I want to buy exactly so I can make caramel please. I try to use the monk fruit and add water to make caramel, but it is not look like caramel after all. Thank you.
@emyily10 ай бұрын
Could you bake this in a loaf pan and how many eggs and egg yolks would you need ?
@cristinapradas4 жыл бұрын
Hola amiga repostería, estoy haciendo el flan todo 1 unidad, es la 2 vez, sale riquísimo. Bay 🙋😘
@ketoserts4 жыл бұрын
¡Muchas gracias! Me alegro de que te haya gustado. ❤️
@florendaciello94654 жыл бұрын
Muchos Gracias!
@ketoserts4 жыл бұрын
Siempre eres bienvenida! ❤️
@dewey73032 жыл бұрын
I'm loving your recipes. Almost quit trying to keto bake as my efforts tended to be so stodgy and felt underbaked. My one question before I dig into making flan recipes is how many ounces are in your 4" ramekins? I have 6 and 8-ounce sizes. Thanks!
@ketoserts2 жыл бұрын
Thank you Dewey! You can usw your 6 ounce ramekins for this recipe.❤️
@MariaLourdes-ns7rg4 жыл бұрын
Is it okay if I use granulated erythritol to replace the allulose?
@ketoserts4 жыл бұрын
Maria Lourdes Hi Maria! Yes you can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@MariaLourdes-ns7rg4 жыл бұрын
@@ketoserts Thanks for answering!!
@cbyao35644 жыл бұрын
I hope you're working on an Ube Ice Cream video. I'd love to see that!
@ketoserts4 жыл бұрын
Thank you! Actually I made ube cheese ice cream a couple of times. It’s so delish! 😋
@cbyao35644 жыл бұрын
@@ketoserts Oh wow! Hope you decide to do a video! "Dirty" Ice cream, another childhood favorite.
@jrex7204 жыл бұрын
Este flan es el mejor que he probado
@ketoserts4 жыл бұрын
muchas gracias jahred! Me alegro de que te haya gustado. ❤️😊 ¡mantente a salvo! 🙏❤️
@jrex7204 жыл бұрын
Igual,muchas gracias
@marisantana754 жыл бұрын
Espectacular!!!!!
@ketoserts4 жыл бұрын
Thank you!😊
@Nightbird.2 жыл бұрын
I REALLY wish someone would post a keto flan recipe WITHOUT heavy cream! Heavy cream is not something I keep in my fridge nor want to buy..so if anyone has a heavy cream free way of doing this please post. Thanks!
@ketoserts2 жыл бұрын
Hello dear, you cab definitely use coconut cream instead of hwc.❤️
@mailor21253 жыл бұрын
Looks good! The flavored ones are interesting. What is a substitution I can use for Allulose?
@ketoserts3 жыл бұрын
You can use erythritol and just simmer it with water until it turns golden brown but take FYI erythritol will crystallize as soon as it cools down.
@helenaskew18882 жыл бұрын
Thank you for the recipe.. is there any other substitute of the allulose.?
@ketoserts2 жыл бұрын
Hello Helen, you can use erythritol but it will cystallize as soon as it cools down but it will still be delicious.❤️
@salyngen11894 жыл бұрын
I want to try pandan flavor and ube
@ketoserts4 жыл бұрын
So delicious.😋❤️
@blancamorales53154 жыл бұрын
Muchas gracias 😉❤️🙌🙌
@ketoserts4 жыл бұрын
Siempre eres bienvenida ❤️
@nusanusa834 жыл бұрын
واااو ماشاء الله روعه جمال روقان سلمت يداك😍🌷
@ketoserts4 жыл бұрын
Nusa Nusa اشكرك صديقي. محل تقدير كبير
@suegz1394 жыл бұрын
@@ketoserts, so special, how many languages do u speak (or is it an app I'm not aware of 😁)...
@MariaMedina-qb4kl2 жыл бұрын
God blees you wath ist pandam
@ketoserts2 жыл бұрын
❤️🥰🤗🙏
@floresbf3289 ай бұрын
Haven't heard uben or pandan flavor. What flavors are those?
@deniselovesglitter4 жыл бұрын
Ok ... just ordered some allulose on Amazon!
@ketoserts4 жыл бұрын
yay! can’t wait!!! 🥰😊❤️
@sukaynanathani1163 жыл бұрын
Looks nice, I have everything at home, so will make today. But what’s Panda extract or the other, are they colors? Wouldn’t it be less confusing to just say food colors?
@ketoserts3 жыл бұрын
Sukayna Nathani hi! You can check the description box below for more information. Thanks!
@cassandrasan1444 жыл бұрын
I must try!
@ketoserts4 жыл бұрын
Thank you Cassandra! 😊❤️
@ariber174 жыл бұрын
Just a question, where can I find ube and pandan extract? Thanks and sorry to bother you
@ketoserts4 жыл бұрын
Hello! Ube and pandan are only optional, I just used it to add more varieties. You can find them at your local asian store.❤️
@claurecetasfit4 жыл бұрын
Estos vídeos son muy relajantes
@ketoserts4 жыл бұрын
¡Aww muchas gracias! Me alegro de que te haya gustado. 😊❤️
@nathali20233 жыл бұрын
@@ketoserts de donde eres keto desert?
@ketoserts3 жыл бұрын
@@nathali2023 ¡Hola! Soy de Canadá.
@francagreco45193 жыл бұрын
Love it ❤
@ketoserts3 жыл бұрын
Thank you so much Franca!❤️🥰
@juliacastella7963 жыл бұрын
Bonjour , c'est quoi l'allulose en Français SVP ? Car j'aimerais bien le faire ce flan car il a l'air très bon !!!! Merci pour votre aide
@ketoserts3 жыл бұрын
Qu'est-ce que l'allulose? L'allulose est un sucre faible en calories avec le même goût propre et sucré que vous attendez du sucre. Bientôt, vous pourrez le trouver dans une large gamme d'aliments et de boissons pour favoriser un mode de vie sain. L'allulose est l'un des nombreux sucres différents qui existent dans la nature en très petites quantités. Il a été initialement identifié à partir du blé et a depuis été trouvé dans certains fruits, notamment le jacquier, les figues et les raisins secs. L'allulose est naturellement présent en petites quantités dans une variété d'aliments sucrés comme la sauce au caramel, le sirop d'érable et la cassonade. Un monosaccharide, ou simple sucre, l'allulose est absorbé par le corps, mais non métabolisé, il est donc presque sans calories.
@Sunshine-dg9pl3 жыл бұрын
I see you use different sweeteners for different breads/cakes. And sometimes granule, other times powder... Are there any reasons you do that? I'm new to baking so don't know much about it. One thing I know is Allulose for ice cream. Thanks.
@ketoserts3 жыл бұрын
Hi! I usually use erythritol base sweeteners in my recipes except for caramel and ice cream to prevent crystallization due to erythritol. I also use powdered erythritol to avoid the gritty texture. ❤️
@sune67084 жыл бұрын
Ok! Just want to thank you for this recipe. The custard was really delicious. However, I have no idea why but the allulose had a super bitter taste to it after being carmelized. I don’t think I burnt it either but I’m just curious why it turned out that way?
@ketoserts4 жыл бұрын
Thank you! 😊 I’m sorry but I didn’t find it super bitter, actually for me it tastes like the regar burnt sugar from the regular flan. I’m not sure what happened to your allulose, maybe you really burnt it. Just melt it in low fire and wait to turn into amber gold color.
@mariawilson25952 жыл бұрын
I have never heard of panda and ube extract or allouse , ( live in Bulgaria) do have vanilla, orange , rum lemon essence and stevia and erythritol , could I leave those panda and ube out ! and use erythritol for the caramel ! Thank you , its hard here sourcing some ingrdients x
@ketoserts2 жыл бұрын
Hello Maria, you can definitely replace the ube and pandan extract and replace it with any flavour extract you want. ❤️ You can use erythritol but the caramel on top will crystallize as soon as it cools down.😊
@vrandrada123 Жыл бұрын
Hi! Would it be ok to just use 4 egg yolks? I have so many haha
@yolandagofigure3 жыл бұрын
Question. Can there be substitutes for these extracts?
@ketoserts3 жыл бұрын
Yolanda Rosato the extracts like the ube and pandan are only optional. You can just use the vanilla for the original flavour. ❤️
@nicoletteabogadil37144 жыл бұрын
What can i substitute for allulose? Thank you
@ketoserts4 жыл бұрын
Hi Nicolette, you can use erythritol for the caramel on top. But it will crystallize when it cools down so you’ll be having some texture on your caramel top. But nevertheless it will still be delicious.😋
@delmag134 жыл бұрын
I don't see the instructions??
@judithlund43463 жыл бұрын
Cannot buy Allulose in Australia as it is not an approved food 😢😢 Will have to use erythritol + stevia instead ........ shame, cause it would be nice to have lovely smooth caramel.
@ketoserts3 жыл бұрын
Judith Lund hi Judith! I haven’t tried usinh stevia to make the caramel but erythritol will definitely work. It’s just that it will crystallize as soon as it cools down.
@pattynguyen75974 жыл бұрын
Can monkfruit sweetener be used for the caramel? If so, in what amount would you say? Thanks!
@ketoserts4 жыл бұрын
Hi Patty! Yes you can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@glorylynmaniago25144 жыл бұрын
ketoserts I used erythritol n it did crystallized but still taste good thanks 👍
@ketoserts4 жыл бұрын
GLORYLYN MANIAGO yay! Thanks for trying it out. Glad you liked it.😊❤️
@Meilat1890 Жыл бұрын
What is the substitute for allulose?
@DMariaLR3 жыл бұрын
Heavenly smooth delicious. 🤤 💦 amazing
@ketoserts3 жыл бұрын
Thank you so much dear ❤️😊🥰🙏
@alinatahir83263 жыл бұрын
Omg they look amazing? How long can they be stored in the fridge?
@ketoserts3 жыл бұрын
Thank you Alina! You can store this in an airtight container and place in the fridge for about a week.❤️
@vrandrada1234 жыл бұрын
Hi can this be steamed instead of baked? I usually do that for regular flan with a tin foil on top while steaming
@ketoserts4 жыл бұрын
Hi Virginia, yes definitely you can steam this instead of baking in water bath.😊❤️
@vrandrada1234 жыл бұрын
ketoserts thanks so much! Keep inspiring us low carbers please 💕
@mencot893 жыл бұрын
Thank you for the recipe! Just wanna ask if it’s possible to make the boiled sugar layer with erythritol and not allulose?
@ketoserts3 жыл бұрын
Hi! You can use erythritol for the caramel but fyi that it will crystallize as soon as it cools down. But it will still taste delicious! 😊❤️
@mencot893 жыл бұрын
@@ketoserts thanks for the info!
@TT-yn7qi3 жыл бұрын
For the caramel, instead of allulose can erithanol be used?
@ketoserts3 жыл бұрын
Hello! Kindly check the description box below for more information. Thank you❤️
@karycastro20304 жыл бұрын
Genial!
@marytuesdaytraje63074 жыл бұрын
Hi, thanks for sharing this. Do you need to warm the cream?
@ketoserts4 жыл бұрын
Hi Mary, no need. You can use chilled or room temp. 😊❤️
@darrinclay41624 жыл бұрын
oh my gosh, i love you right now! lol.
@ketoserts4 жыл бұрын
Haha! Thanks Darrin! 😊❤️
@tunaboy262 жыл бұрын
Hello @Ketoserts, can you tell me where to buy the gluten & sugar free ube & pandan extracts? Merci!
@ketoserts2 жыл бұрын
Hello dear, I bought my pandan and ube extract from my local Asian supermarket and the brand is McCormick.❤️🤗
@tunaboy262 жыл бұрын
@@ketoserts thank you!
@ketoserts2 жыл бұрын
@@tunaboy26 most welcome❤️
@m.zahran6383 жыл бұрын
Love you ♥ ♥ ♥ 💖💝💟💗
@gloriaelenacorrales68813 жыл бұрын
Hola. Superrrrrrr, lastima que no lo dice en español 😒😓😓😓
@ketoserts3 жыл бұрын
¡Hola! Ya lo actualicé en el cuadro de descripción a continuación .❤️
@lauraaguirre37523 жыл бұрын
Where do I get the uve and pandam extract in Canada. Please send links if available online.
@ketoserts3 жыл бұрын
Hello Laura. Here’s the link from amazon canada. It’s ridiculously expensive, I got mine from our local asian supermarket and it’s only $3 per bottle, same brand. www.amazon.ca/McCormick-Flavor-Extract-bottles-Purple/dp/B01K86IHUK/ref=mp_s_a_1_1_sspa?dchild=1&keywords=ube+extract&qid=1624155922&sprefix=ube+extra&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExUEc5NDgxQkNGWVVDJmVuY3J5cHRlZElkPUEwMzA3Nzk1M01GVUY4U1haTDU0MyZlbmNyeXB0ZWRBZElkPUEwODAxNjQxMUo5VkJCSU9DMlJBQSZ3aWRnZXROYW1lPXNwX3Bob25lX3NlYXJjaF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl www.amazon.ca/McCORMICK-Pandan-Flavor-Extract-McCormick/dp/B0199CG3VY/ref=mp_s_a_1_1_sspa?dchild=1&keywords=pandan+extract&qid=1624156027&sprefix=pandan+ext&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWTEwS1E0V0kwWVVMJmVuY3J5cHRlZElkPUEwMzI3NzUyTTdXOEs5RTVLWlI2JmVuY3J5cHRlZEFkSWQ9QTA4NDA5MDkzREIzMlk0MEdHSlUyJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
@lauraaguirre37523 жыл бұрын
Woo that is so expensive 😫😭. I will have to go try to find it at Asian market. Thanks anyways for the link and replying si fast. 😊
@ketoserts3 жыл бұрын
@@lauraaguirre3752 yes, asian store is the way to go. ❤️😊
@DarkDarcek4 жыл бұрын
Can I use Erythretol instead? dont have this sweetener :/
@ketoserts4 жыл бұрын
Darcek BlueEyes hi Darcek! Yes you can definitely use erythritol for the caramel top but take note that erythritol crystallize once it cools down so it will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@samanthabloggins17754 жыл бұрын
Ok i dont know what country you live in but i never heard of half of the ingredients.
@ketoserts4 жыл бұрын
Hi Samantha. Pandan and ube are only optional if you want some varieties in your flan. You can get it in Asian supermarkets. But the orginal (vanillla/caramel) is always the best. 😊 With allulose I got mine from amazon. It’s available in US and Canada.❤️
Encontre la alulosa en mexico pero liquida como mido esta ?cuanto le pongo?
@ketoserts4 жыл бұрын
flor garcia Hola flor El que estoy usando es casi de consistencia en polvo. Lo siento pero no estoy familiarizado con el líquido. Tal vez pueda medirlo usando ml o gramos usando una balanza.
@fernandoesperanza69154 жыл бұрын
Holaaa como se pueden hacer de colores, el flan keto
@ketoserts4 жыл бұрын
¡Hola! En realidad es saborizante, el color es solo una ventaja. Utilicé extracto de pandan que da el color verde y extracto de ube que da el color lavanda. 😊
@ketoserts4 жыл бұрын
3 moldes de 4 pulgadas INGREDIENTES ⅓ taza (65 g) de alulosa 2 huevos grandes 2 yemas de huevo grandes ½ taza (100 g) de eritritol en polvo ¼ cucharadita (1 g) de sal 1 cucharadita (4 ml) de extracto de vainilla 1 taza (250 ml) de crema batida espesa ¼ cucharadita (1 ml) de extracto de ube ¼ cucharadita (1 ml) de extracto de pandan Rinde 3 porciones CARBOHIDRATOS NETOS: 3g FIBRA: 0g GRASA: 35g PROTEÍNA: 8.3g CALORÍAS: 360 * Puede usar eritritol como caramelo en la parte superior, pero tenga en cuenta que no podrá lograr una consistencia suave como la alulosa cuando se derrita. El eritritol se cristalizará tan pronto como se enfríe, por lo que tendrás un caramelo granulado en la parte superior del flan. Pero, sin embargo, todavía tendrá un sabor delicioso. * Pandan es una planta tropical herbácea que crece abundantemente en el sudeste asiático. También se conoce como "planta fragante" debido a su aroma único y dulce. ... Pandan (Pandanus amaryllifolius) también se vende como una pasta, extracto y polvo, que se utilizan para dar sabor a postres que también son sin gluten y sin azúcar. * Ube es la palabra filipina para ñame morado (Dioscorea alata). Se cocina con azúcar y se come como postre endulzado o mermelada llamada ube halaya, que tiene un color violeta brillante. Obviamente, está lleno de carbohidratos, por lo que las personas en ceto usan extracto que no contiene gluten ni azúcar.
@akankshakamat98114 жыл бұрын
Instead of allulose, what else can we use?
@ketoserts4 жыл бұрын
Hi! ❤️ You can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@juliacastella7963 жыл бұрын
Et ube et pandan aussi ? Merci
@ketoserts3 жыл бұрын
Les extraits d'ubé et de pandan se trouvent généralement dans les magasins asiatiques. Vous pouvez simplement l'omettre l, vous pouvez simplement faire la saveur originale qui.❤️🥰
@Yburnshigeo784 жыл бұрын
Is there any substitute for allolose..? ..I have only brown lakanto..
@ketoserts4 жыл бұрын
Yes you can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋