@translator544 3 жыл бұрын
This channel is so impressive with the quality and the amount of content. I’ve made a few of your recipes and I’m so glad your channel exists 😋 I love especially that you get straight to the point and no need for talking! Giving people what they want I love it! ❤️❤️
@ketoserts 3 жыл бұрын
Thank you so much! Glad you enjoyed youe keto treats and you enjoy watching my recipe videos. Greatly appreciated.❤️😊🥰🙏
@ahisharamos9431 4 жыл бұрын
I made this last night with my daughter. It was amazing!!! And the fact that the carbs are so low was a plus. Thank you for the simple and easy step by step directions and video.
@ketoserts 4 жыл бұрын
Yay! So happy you guys enjoyed it. Thank you so much! And you’re always welcome.🥰😊❤️
@Tatianna2111 4 жыл бұрын
Made this for Father's Day and all my non-keto family loved it. I love making your dishes for special occasions and sharing it with others. This was the easiest one for me and it tastes amazing. I opted to only make it caramel flavor and used a medium sized container. Once again thank you for sharing your work. Much blessings 🙏 Side note to others: Allulose is the way to go for the caramel...I've made it before with other sweeteners and it was not as pretty and delicious 😬
@ketoserts 4 жыл бұрын
Thank you so much Angelica!!! So happy you guys liked it. Yes, it’s really so easy and delicious. And I also agree with the allulose, it’s really the best for the perfect caramel on top. I just hope it’s easily available around the globe. Sometimes people find it hard to buy it. Thank you again for trying it out. ❤️😊
@Mistygirl1106 4 жыл бұрын
Where can i find it? Is there any brand at market?
@ketoserts 4 жыл бұрын
I got mine from Amazon and the brand is Hoosier Hill Farms
@rteeneeoh5708 4 жыл бұрын
Perfect recipe. Didn’t have ube or pandan extracts so I just went traditional. Love the consistency. The only modification’s I did was I used brown swerve for caramel and added some liquid Splenda. Thank you for sharing this recipe.
@ketoserts 4 жыл бұрын
You’re always welcome! Glad you liked it. Thank you!🥰😊❤️
@MSHaYoOoMa 4 жыл бұрын
God bless you for posting these videos and for the huge amount of efforts and love that you put in your posts
@ketoserts 4 жыл бұрын
Thank you! Warms my heart. Greatly appreciated. Thank you😊❤️
@jaimsny 3 жыл бұрын
I made this for my good friend- she's newly diabetic and was craving food from her home in Puerto Rico. She loved it! Your recipes are fantastic! Well done!
@ketoserts 3 жыл бұрын
Thank you so much Jaim! So happy you guys enjoyed your flan.❤️😊
@zassy4778 4 жыл бұрын
Where have u been all my keto life? Thank u so much for your great videos and recipes! You’re awesome!
@ketoserts 4 жыл бұрын
Zoe Stewart 🥰 Thank you so much Zoe! It’s always been my pleasure. Thank you! 😊❤️
@LynKS85 4 жыл бұрын
Ube, pandan and leche flan!! 💜 💚 this is amazing!!
@ketoserts 4 жыл бұрын
Lynne S Thank you Lynne! ❤️😊
@shireenjarrar3119 3 жыл бұрын
Ahhhh flan! I was very excited to find this recipe! (I have mentioned in previous comments how well I like flan). I believe this is the third flan based recipe that I found on your channel. Delicious! Wonderful. Thank you so much for your wonderful videos and delictable recipes. "Keep 'em comin!!!! Thanks.
@ketoserts 3 жыл бұрын
You are so welcome dear! Planning to make another flavour but maybe this time I’ll make some pudding. ❤️
@Sunshine-dg9pl 2 жыл бұрын
I made the flan and put it in the refrigerator yesterday. My family tried it this afternoon and all loved it! So so yummy. I just added one more step of straining the mixture into ramekins for creamy texture. Thank you for sharing this great recipe!
@ketoserts 2 жыл бұрын
Thank you so much dear! So happy you all enjoyed your flan. ❤️🤗🙏
@mischalee418 4 жыл бұрын
Omgee!! I love flan! And ube and pandan are the bomb!!! 👏
@ketoserts 4 жыл бұрын
Thanks Misha! Love ube and pandan! 😊❤️
@raffahernandez9361 4 жыл бұрын
WOW! Thanks for all your recipes!
@ketoserts 4 жыл бұрын
You are so welcome! Glad you liked them❤️😊
@siuxsie8446 4 жыл бұрын
Thanx so much for the explanations on the description box, such as what pandan is, etc. I luv flan!!!!! Purple one is my favorite!! 😍😍💜❤️💕💚🖤☔💟💙💖💗👍🙏😊🇲🇽🇲🇽🇲🇽🥑🥑
@ketoserts 4 жыл бұрын
You are so welcome! Thank you! Hope you'll like it.
@1maniemar 4 жыл бұрын
I've never heard of Allulose I will definitely look for it. Thank you for the recipe it looks delicious, I can't wait to try it.
@ketoserts 4 жыл бұрын
Can’t wait. 😊❤️ You’re always welcome! 😊
@pachamama8586 4 жыл бұрын
The new Tricolore! What a lovely idea for one of my favorites! Thank you very much and all the best!
@ketoserts 4 жыл бұрын
Aww.. thank you so much!😊❤️
@gracekellyfan6125 4 жыл бұрын
Ohhhhh!!! I want to try the Pandan flavored one right now!
@ketoserts 4 жыл бұрын
Yum!😋
@mirayrodrin 4 жыл бұрын
Off to the store to buy ube and panda extract! Salamuch!!
@ketoserts 4 жыл бұрын
Yay!!! Yum! 😋
@esterwacasey4318 4 жыл бұрын
This is a game-changer!!! Thank you for sharing this!
@ketoserts 4 жыл бұрын
You’re always welcome! 🥰😊❤️
@bjrgstre-mauger5398 4 жыл бұрын
You are so incredibly talented! Making your coconut macaroons now! Thank you for inspiring so many of us!
@ketoserts 4 жыл бұрын
Thank you so much!❤️😊
@mariajosesarmiento5031 4 жыл бұрын
i want to try it now! thanks for sharing! bless you
@ketoserts 4 жыл бұрын
Aww.. thank you! And you’re always welcome!🙏❤️
@user-hm5mm6cp6c 3 жыл бұрын
You're our MasterCheff!
@yolandagofigure 3 жыл бұрын
I'm so looking forward to making this. Thank you ❤️
@ketoserts 3 жыл бұрын
Yolanda Rosato you’re always welcome! Hope you like it.❤️
@rizzyarcedo6014 3 жыл бұрын
I made a batch yesterday .... now I'm making another batch .... lol
@bettyhernandez17 3 жыл бұрын
Todas tus recetas son riquisimas😋😋, me fascina tu canal❤,mil gracias por compartirlas 🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷🌷💕💕🙏🙏
@ketoserts 3 жыл бұрын
Muchas gracias Betty! ❤️😊🥰🙏
@FlorLopez-ff1og 3 жыл бұрын
Qué sabrosos se ven. Cómo podría hacer uno de queso crema? Gracias, tus recetas son únicas, exquisitas y sobre todo muy sencillas. Dios te recompense y bendiga tanto talento ketoserts
@ketoserts 3 жыл бұрын
Muchas gracias Flor por todas tus amables palabras. ¿Quieres agregar queso crema es eso lo que estás pidiendo? Puedes ver mi receta de flan de queso crema ❤️❤️❤️ kzfaq.info/get/bejne/mqySkrqj1Zq2gXk.html
@FlorLopez-ff1og 3 жыл бұрын
@@ketoserts gracias 🥰
@ketoserts 3 жыл бұрын
@@FlorLopez-ff1og de nada Flor!❤️
@m.zahran638 4 жыл бұрын
You make me speechless 😶
@nancydiaz8383 4 жыл бұрын
Wow excellent and yum 😋👏🏻💪🏻🇵🇷
@ketoserts 4 жыл бұрын
Thank you Nancy! 😊❤️
@olivia8979 4 жыл бұрын
Hi, my second comment on this video :) I have a video suggestion, though I understand you may chose not to take my suggestion. I understand you like to do your videos without narration. I understand that and it is somewhat refreshing because some people really talk a bit too much sometimes (I have no patience for vlogs and what I ate in a day or 8 minute rambles about personal life). But if you ever wanted to do some non-recipe videos that are more informational it could be very helpful to your subscribers. You replied to my last comment that though allulous is better for flan, erythritol would be better for creme brule. I'd love to hear you talk about how you pick the right ingredients for the particular recipe. Whether it be the sweetener, the kind of flour, the kind of fat or what-have you. I thnk I do understand why allulous was better for the flan caramel, but it would still make for interesting videos. And maybe you have other tips on how to be successful with baking keto recipes. There are a lot of channels with Keto desserts, but I think you really know how to bake in a way that maybe not all of the keto youtubers do. (not trying to insult them. they have their place too. But what you are doing is many steps above what most do in terms of baking)
@ketoserts 4 жыл бұрын
Thank you Olivia. Thank you for the input. I’ll kepp that in mind.😊
@cristinapradas 4 жыл бұрын
Hola 💖🙋, he intentado saber que es ALLULOSE y no lo he co seguido, es azúcar en polvo(aunque nosotras no utilizamos azúcar), gracias por tu ayuda. Como siempre eres una gran repostería. Sensacional.
@ketoserts 4 жыл бұрын
Muchas gracias!
@ritabusini1842 4 жыл бұрын
Che bel canale dolcì buoni , sani da mangiare e belli da vedere . Davvero complimenti !!! 👍👍👍
@ketoserts 4 жыл бұрын
grazie mille. grazie per le gentili parole. molto apprezzato. 😊💕
@rizjuarizo3570 3 жыл бұрын
love your videos.... simple yet classy!!! and of course yummy!
@ketoserts 3 жыл бұрын
Thanks so much Riz! Greatly appreciated!❤️😊
@jenniferjes8524 4 жыл бұрын
Yummy, looks great thank you
@ketoserts 4 жыл бұрын
Thank you! 😊❤️
@LeilaTrinidad 4 жыл бұрын
Yum fam fave leche flan thanks for sharing, putting different coloring is a fun idea ... a new friend here thanks
@ketoserts 4 жыл бұрын
You’re always welcome Leila!❤️😊
@LeilaTrinidad 4 жыл бұрын
@@ketoserts ty 🥰🌺
@ketoserts 4 жыл бұрын
Leila Trinidad you’re always welcome! 😊❤️
@Mac_Andylu 3 жыл бұрын
I made this last night and just had it plain Flan and I must say that this is so delicious and I don’t feel guilty eating it because it’s keto. Just a clarification : Is the recipe 360 calories per ramekin or for the whole recipe? Thanks for all the yummy keto recipes!
@ketoserts 3 жыл бұрын
Candy Lu thank you Candy! Glad you enjoyed your flan. The macros are per ramekin.❤️
@lizmaldonado6607 4 жыл бұрын
Another great recipe, it came out perfect. Could you make a cheesecake Flan versión next time?
@ketoserts 4 жыл бұрын
liz maldonado Than you Liz! Actually it’s already on my list. 😊❤️
@otakuelf9456 3 жыл бұрын
Fantastic video! Your recipes are so amazing and I’m totally in love with them! Quick question for this recipe, if I wanted to only make the vanilla flan but put it in a bigger container all at once, does the time to cook change? If so, how much longer? Also, what size container do you recommend in order to thoroughly cook it? Thank you again for your videos!
@ketoserts 3 жыл бұрын
thank you! you can make the whole recipe with just one flavour (vanilla) and try to bake it at 320°F for 50-60 mins. Just check it from time to time if it’s set. ❤️
@otakuelf9456 3 жыл бұрын
ketoserts Thank you so much! ❤️❤️❤️
@ketoserts 3 жыл бұрын
OtakuElf you’re always welcome!❤️
@m.zahran638 4 жыл бұрын
WOW, you are driving me crazy 😋
@ketoserts 4 жыл бұрын
Haha! Thanks!❤️
@arcelynsalonga1930 4 жыл бұрын
Thank you! Thank you! I love this!
@ketoserts 4 жыл бұрын
You’re always welcome!😊❤️
@florvioleta70 4 жыл бұрын
Buscare la allulosa para que me quede igual muchas gracias me encanta todo lo que preparas
@ketoserts 4 жыл бұрын
Muchas gracias! Espero que puedas encontrar allulose. 😊❤️
@fanachezz4560 3 жыл бұрын
Many thanks for the video !
@ketoserts 3 жыл бұрын
You’re always welcome!❤️
@brendamaldonado2373 3 жыл бұрын
Love color🤩
@ketoserts 3 жыл бұрын
Thanks so much Brenda!❤️
@patriciabeetschen1329 4 жыл бұрын
So really the ube and pandan extracts are optional, right?
@ketoserts 4 жыл бұрын
Yes, patricia. Just optional if you want variety of flavours. But the original (caramel) is still the best! 😊
@tatyserra5642 4 жыл бұрын
Perfect!! You have pinterest??
@ketoserts 4 жыл бұрын
Hi Taty! Thank you so much! Ketoserts doesn’t have pinterest yet. Should I make an accnt? 😅
@tatyserra5642 4 жыл бұрын
@@ketosertsYes PLEASE 😄😄
@CL-im9lk 3 жыл бұрын
Your videos are awesome!
@ketoserts 3 жыл бұрын
Thank you so much!❤️
@lalinterna1014 4 жыл бұрын
Es una delicia, ya lo hice y es super fácil y quedan deliciosos, parece magia que uno pueda perder peso con esto. Los amo
@ketoserts 4 жыл бұрын
¡Hola! Gracias por probarlo y tan feliz de que te haya gustado. Es realmente una receta fácil y, sin embargo, tan deliciosa. ¡Una vez mas, Gracias! ❤️😊
@lewislegui 4 жыл бұрын
Que ricas recetas subes , muchas gracias!!! ¿Tienes el canal en español? Porque hay ingredientes que desconozco escritos en inglés. Gracias
@ketoserts 4 жыл бұрын
¡Hola! Traduciré los subtítulos en español en algún momento de este mes. gracias por tu paciencia. gracias y muy apreciado.❤️
@bettyescookingchannel 4 жыл бұрын
It looks delicious.
@ketoserts 4 жыл бұрын
Bettye's Cooking Channel Thank you! 😊❤️
@bellac7075 4 жыл бұрын
OMG, thanks for this recipe!
@ketoserts 4 жыл бұрын
You’re always welcome Bell!
@a.d.2523 Жыл бұрын
Hi , could you tell me the one you called allulose I still not understand it is make from and why can't you use the stevia to make it change color,? is it work? if have to use allulose so which brand could you recommend me, I want to buy exactly so I can make caramel please. I try to use the monk fruit and add water to make caramel, but it is not look like caramel after all. Thank you.
@emyily 10 ай бұрын
Could you bake this in a loaf pan and how many eggs and egg yolks would you need ?
@cristinapradas 4 жыл бұрын
Hola amiga repostería, estoy haciendo el flan todo 1 unidad, es la 2 vez, sale riquísimo. Bay 🙋😘
@ketoserts 4 жыл бұрын
¡Muchas gracias! Me alegro de que te haya gustado. ❤️
@florendaciello9465 4 жыл бұрын
Muchos Gracias!
@ketoserts 4 жыл бұрын
Siempre eres bienvenida! ❤️
@dewey7303 2 жыл бұрын
I'm loving your recipes. Almost quit trying to keto bake as my efforts tended to be so stodgy and felt underbaked. My one question before I dig into making flan recipes is how many ounces are in your 4" ramekins? I have 6 and 8-ounce sizes. Thanks!
@ketoserts 2 жыл бұрын
Thank you Dewey! You can usw your 6 ounce ramekins for this recipe.❤️
@MariaLourdes-ns7rg 4 жыл бұрын
Is it okay if I use granulated erythritol to replace the allulose?
@ketoserts 4 жыл бұрын
Maria Lourdes Hi Maria! Yes you can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@MariaLourdes-ns7rg 4 жыл бұрын
@@ketoserts Thanks for answering!!
@cbyao3564 4 жыл бұрын
I hope you're working on an Ube Ice Cream video. I'd love to see that!
@ketoserts 4 жыл бұрын
Thank you! Actually I made ube cheese ice cream a couple of times. It’s so delish! 😋
@cbyao3564 4 жыл бұрын
@@ketoserts Oh wow! Hope you decide to do a video! "Dirty" Ice cream, another childhood favorite.
@jrex720 4 жыл бұрын
Este flan es el mejor que he probado
@ketoserts 4 жыл бұрын
muchas gracias jahred! Me alegro de que te haya gustado. ❤️😊 ¡mantente a salvo! 🙏❤️
@jrex720 4 жыл бұрын
Igual,muchas gracias
@marisantana75 4 жыл бұрын
Espectacular!!!!!
@ketoserts 4 жыл бұрын
Thank you!😊
@Nightbird. 2 жыл бұрын
I REALLY wish someone would post a keto flan recipe WITHOUT heavy cream! Heavy cream is not something I keep in my fridge nor want to buy..so if anyone has a heavy cream free way of doing this please post. Thanks!
@ketoserts 2 жыл бұрын
Hello dear, you cab definitely use coconut cream instead of hwc.❤️
@mailor2125 3 жыл бұрын
Looks good! The flavored ones are interesting. What is a substitution I can use for Allulose?
@ketoserts 3 жыл бұрын
You can use erythritol and just simmer it with water until it turns golden brown but take FYI erythritol will crystallize as soon as it cools down.
@helenaskew1888 2 жыл бұрын
Thank you for the recipe.. is there any other substitute of the allulose.?
@ketoserts 2 жыл бұрын
Hello Helen, you can use erythritol but it will cystallize as soon as it cools down but it will still be delicious.❤️
@salyngen1189 4 жыл бұрын
I want to try pandan flavor and ube
@ketoserts 4 жыл бұрын
So delicious.😋❤️
@blancamorales5315 4 жыл бұрын
Muchas gracias 😉❤️🙌🙌
@ketoserts 4 жыл бұрын
Siempre eres bienvenida ❤️
@nusanusa83 4 жыл бұрын
واااو ماشاء الله روعه جمال روقان سلمت يداك😍🌷
@ketoserts 4 жыл бұрын
Nusa Nusa اشكرك صديقي. محل تقدير كبير
@suegz139 4 жыл бұрын
@@ketoserts, so special, how many languages do u speak (or is it an app I'm not aware of 😁)...
@MariaMedina-qb4kl 2 жыл бұрын
God blees you wath ist pandam
@ketoserts 2 жыл бұрын
❤️🥰🤗🙏
@floresbf328 9 ай бұрын
Haven't heard uben or pandan flavor. What flavors are those?
@deniselovesglitter 4 жыл бұрын
Ok ... just ordered some allulose on Amazon!
@ketoserts 4 жыл бұрын
yay! can’t wait!!! 🥰😊❤️
@sukaynanathani116 3 жыл бұрын
Looks nice, I have everything at home, so will make today. But what’s Panda extract or the other, are they colors? Wouldn’t it be less confusing to just say food colors?
@ketoserts 3 жыл бұрын
Sukayna Nathani hi! You can check the description box below for more information. Thanks!
@cassandrasan144 4 жыл бұрын
I must try!
@ketoserts 4 жыл бұрын
Thank you Cassandra! 😊❤️
@ariber17 4 жыл бұрын
Just a question, where can I find ube and pandan extract? Thanks and sorry to bother you
@ketoserts 4 жыл бұрын
Hello! Ube and pandan are only optional, I just used it to add more varieties. You can find them at your local asian store.❤️
@claurecetasfit 4 жыл бұрын
Estos vídeos son muy relajantes
@ketoserts 4 жыл бұрын
¡Aww muchas gracias! Me alegro de que te haya gustado. 😊❤️
@nathali2023 3 жыл бұрын
@@ketoserts de donde eres keto desert?
@ketoserts 3 жыл бұрын
@@nathali2023 ¡Hola! Soy de Canadá.
@francagreco4519 3 жыл бұрын
Love it ❤
@ketoserts 3 жыл бұрын
Thank you so much Franca!❤️🥰
@juliacastella796 3 жыл бұрын
Bonjour , c'est quoi l'allulose en Français SVP ? Car j'aimerais bien le faire ce flan car il a l'air très bon !!!! Merci pour votre aide
@ketoserts 3 жыл бұрын
Qu'est-ce que l'allulose? L'allulose est un sucre faible en calories avec le même goût propre et sucré que vous attendez du sucre. Bientôt, vous pourrez le trouver dans une large gamme d'aliments et de boissons pour favoriser un mode de vie sain. L'allulose est l'un des nombreux sucres différents qui existent dans la nature en très petites quantités. Il a été initialement identifié à partir du blé et a depuis été trouvé dans certains fruits, notamment le jacquier, les figues et les raisins secs. L'allulose est naturellement présent en petites quantités dans une variété d'aliments sucrés comme la sauce au caramel, le sirop d'érable et la cassonade. Un monosaccharide, ou simple sucre, l'allulose est absorbé par le corps, mais non métabolisé, il est donc presque sans calories.
@Sunshine-dg9pl 3 жыл бұрын
I see you use different sweeteners for different breads/cakes. And sometimes granule, other times powder... Are there any reasons you do that? I'm new to baking so don't know much about it. One thing I know is Allulose for ice cream. Thanks.
@ketoserts 3 жыл бұрын
Hi! I usually use erythritol base sweeteners in my recipes except for caramel and ice cream to prevent crystallization due to erythritol. I also use powdered erythritol to avoid the gritty texture. ❤️
@sune6708 4 жыл бұрын
Ok! Just want to thank you for this recipe. The custard was really delicious. However, I have no idea why but the allulose had a super bitter taste to it after being carmelized. I don’t think I burnt it either but I’m just curious why it turned out that way?
@ketoserts 4 жыл бұрын
Thank you! 😊 I’m sorry but I didn’t find it super bitter, actually for me it tastes like the regar burnt sugar from the regular flan. I’m not sure what happened to your allulose, maybe you really burnt it. Just melt it in low fire and wait to turn into amber gold color.
@mariawilson2595 2 жыл бұрын
I have never heard of panda and ube extract or allouse , ( live in Bulgaria) do have vanilla, orange , rum lemon essence and stevia and erythritol , could I leave those panda and ube out ! and use erythritol for the caramel ! Thank you , its hard here sourcing some ingrdients x
@ketoserts 2 жыл бұрын
Hello Maria, you can definitely replace the ube and pandan extract and replace it with any flavour extract you want. ❤️ You can use erythritol but the caramel on top will crystallize as soon as it cools down.😊
@vrandrada123 Жыл бұрын
Hi! Would it be ok to just use 4 egg yolks? I have so many haha
@yolandagofigure 3 жыл бұрын
Question. Can there be substitutes for these extracts?
@ketoserts 3 жыл бұрын
Yolanda Rosato the extracts like the ube and pandan are only optional. You can just use the vanilla for the original flavour. ❤️
@nicoletteabogadil3714 4 жыл бұрын
What can i substitute for allulose? Thank you
@ketoserts 4 жыл бұрын
Hi Nicolette, you can use erythritol for the caramel on top. But it will crystallize when it cools down so you’ll be having some texture on your caramel top. But nevertheless it will still be delicious.😋
@delmag13 4 жыл бұрын
I don't see the instructions??
@judithlund4346 3 жыл бұрын
Cannot buy Allulose in Australia as it is not an approved food 😢😢 Will have to use erythritol + stevia instead ........ shame, cause it would be nice to have lovely smooth caramel.
@ketoserts 3 жыл бұрын
Judith Lund hi Judith! I haven’t tried usinh stevia to make the caramel but erythritol will definitely work. It’s just that it will crystallize as soon as it cools down.
@pattynguyen7597 4 жыл бұрын
Can monkfruit sweetener be used for the caramel? If so, in what amount would you say? Thanks!
@ketoserts 4 жыл бұрын
Hi Patty! Yes you can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@glorylynmaniago2514 4 жыл бұрын
ketoserts I used erythritol n it did crystallized but still taste good thanks 👍
@ketoserts 4 жыл бұрын
GLORYLYN MANIAGO yay! Thanks for trying it out. Glad you liked it.😊❤️
@Meilat1890 Жыл бұрын
What is the substitute for allulose?
@DMariaLR 3 жыл бұрын
Heavenly smooth delicious. 🤤 💦 amazing
@ketoserts 3 жыл бұрын
Thank you so much dear ❤️😊🥰🙏
@alinatahir8326 3 жыл бұрын
Omg they look amazing? How long can they be stored in the fridge?
@ketoserts 3 жыл бұрын
Thank you Alina! You can store this in an airtight container and place in the fridge for about a week.❤️
@vrandrada123 4 жыл бұрын
Hi can this be steamed instead of baked? I usually do that for regular flan with a tin foil on top while steaming
@ketoserts 4 жыл бұрын
Hi Virginia, yes definitely you can steam this instead of baking in water bath.😊❤️
@vrandrada123 4 жыл бұрын
ketoserts thanks so much! Keep inspiring us low carbers please 💕
@mencot89 3 жыл бұрын
Thank you for the recipe! Just wanna ask if it’s possible to make the boiled sugar layer with erythritol and not allulose?
@ketoserts 3 жыл бұрын
Hi! You can use erythritol for the caramel but fyi that it will crystallize as soon as it cools down. But it will still taste delicious! 😊❤️
@mencot89 3 жыл бұрын
@@ketoserts thanks for the info!
@TT-yn7qi 3 жыл бұрын
For the caramel, instead of allulose can erithanol be used?
@ketoserts 3 жыл бұрын
Hello! Kindly check the description box below for more information. Thank you❤️
@karycastro2030 4 жыл бұрын
Genial!
@marytuesdaytraje6307 4 жыл бұрын
Hi, thanks for sharing this. Do you need to warm the cream?
@ketoserts 4 жыл бұрын
Hi Mary, no need. You can use chilled or room temp. 😊❤️
@darrinclay4162 4 жыл бұрын
oh my gosh, i love you right now! lol.
@ketoserts 4 жыл бұрын
Haha! Thanks Darrin! 😊❤️
@tunaboy26 2 жыл бұрын
Hello @Ketoserts, can you tell me where to buy the gluten & sugar free ube & pandan extracts? Merci!
@ketoserts 2 жыл бұрын
Hello dear, I bought my pandan and ube extract from my local Asian supermarket and the brand is McCormick.❤️🤗
@tunaboy26 2 жыл бұрын
@@ketoserts thank you!
@ketoserts 2 жыл бұрын
@@tunaboy26 most welcome❤️
@m.zahran638 3 жыл бұрын
Love you ♥ ♥ ♥ 💖💝💟💗
@gloriaelenacorrales6881 3 жыл бұрын
Hola. Superrrrrrr, lastima que no lo dice en español 😒😓😓😓
@ketoserts 3 жыл бұрын
¡Hola! Ya lo actualicé en el cuadro de descripción a continuación .❤️
@lauraaguirre3752 3 жыл бұрын
Where do I get the uve and pandam extract in Canada. Please send links if available online.
@ketoserts 3 жыл бұрын
Hello Laura. Here’s the link from amazon canada. It’s ridiculously expensive, I got mine from our local asian supermarket and it’s only $3 per bottle, same brand. www.amazon.ca/McCormick-Flavor-Extract-bottles-Purple/dp/B01K86IHUK/ref=mp_s_a_1_1_sspa?dchild=1&keywords=ube+extract&qid=1624155922&sprefix=ube+extra&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExUEc5NDgxQkNGWVVDJmVuY3J5cHRlZElkPUEwMzA3Nzk1M01GVUY4U1haTDU0MyZlbmNyeXB0ZWRBZElkPUEwODAxNjQxMUo5VkJCSU9DMlJBQSZ3aWRnZXROYW1lPXNwX3Bob25lX3NlYXJjaF9hdGYmYWN0aW9uPWNsaWNrUmVkaXJlY3QmZG9Ob3RMb2dDbGljaz10cnVl www.amazon.ca/McCORMICK-Pandan-Flavor-Extract-McCormick/dp/B0199CG3VY/ref=mp_s_a_1_1_sspa?dchild=1&keywords=pandan+extract&qid=1624156027&sprefix=pandan+ext&sr=8-1-spons&psc=1&spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExWTEwS1E0V0kwWVVMJmVuY3J5cHRlZElkPUEwMzI3NzUyTTdXOEs5RTVLWlI2JmVuY3J5cHRlZEFkSWQ9QTA4NDA5MDkzREIzMlk0MEdHSlUyJndpZGdldE5hbWU9c3BfcGhvbmVfc2VhcmNoX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=
@lauraaguirre3752 3 жыл бұрын
Woo that is so expensive 😫😭. I will have to go try to find it at Asian market. Thanks anyways for the link and replying si fast. 😊
@ketoserts 3 жыл бұрын
@@lauraaguirre3752 yes, asian store is the way to go. ❤️😊
@DarkDarcek 4 жыл бұрын
Can I use Erythretol instead? dont have this sweetener :/
@ketoserts 4 жыл бұрын
Darcek BlueEyes hi Darcek! Yes you can definitely use erythritol for the caramel top but take note that erythritol crystallize once it cools down so it will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@samanthabloggins1775 4 жыл бұрын
Ok i dont know what country you live in but i never heard of half of the ingredients.
@ketoserts 4 жыл бұрын
Hi Samantha. Pandan and ube are only optional if you want some varieties in your flan. You can get it in Asian supermarkets. But the orginal (vanillla/caramel) is always the best. 😊 With allulose I got mine from amazon. It’s available in US and Canada.❤️
@samanthabloggins1775 4 жыл бұрын
@@ketoserts thanks
@ketoserts 4 жыл бұрын
Samantha Bloggins you’re always welcome Samantha! 😊❤️
@florvioleta70 4 жыл бұрын
Encontre la alulosa en mexico pero liquida como mido esta ?cuanto le pongo?
@ketoserts 4 жыл бұрын
flor garcia Hola flor El que estoy usando es casi de consistencia en polvo. Lo siento pero no estoy familiarizado con el líquido. Tal vez pueda medirlo usando ml o gramos usando una balanza.
@fernandoesperanza6915 4 жыл бұрын
Holaaa como se pueden hacer de colores, el flan keto
@ketoserts 4 жыл бұрын
¡Hola! En realidad es saborizante, el color es solo una ventaja. Utilicé extracto de pandan que da el color verde y extracto de ube que da el color lavanda. 😊
@ketoserts 4 жыл бұрын
3 moldes de 4 pulgadas INGREDIENTES ⅓ taza (65 g) de alulosa 2 huevos grandes 2 yemas de huevo grandes ½ taza (100 g) de eritritol en polvo ¼ cucharadita (1 g) de sal 1 cucharadita (4 ml) de extracto de vainilla 1 taza (250 ml) de crema batida espesa ¼ cucharadita (1 ml) de extracto de ube ¼ cucharadita (1 ml) de extracto de pandan Rinde 3 porciones CARBOHIDRATOS NETOS: 3g FIBRA: 0g GRASA: 35g PROTEÍNA: 8.3g CALORÍAS: 360 * Puede usar eritritol como caramelo en la parte superior, pero tenga en cuenta que no podrá lograr una consistencia suave como la alulosa cuando se derrita. El eritritol se cristalizará tan pronto como se enfríe, por lo que tendrás un caramelo granulado en la parte superior del flan. Pero, sin embargo, todavía tendrá un sabor delicioso. * Pandan es una planta tropical herbácea que crece abundantemente en el sudeste asiático. También se conoce como "planta fragante" debido a su aroma único y dulce. ... Pandan (Pandanus amaryllifolius) también se vende como una pasta, extracto y polvo, que se utilizan para dar sabor a postres que también son sin gluten y sin azúcar. * Ube es la palabra filipina para ñame morado (Dioscorea alata). Se cocina con azúcar y se come como postre endulzado o mermelada llamada ube halaya, que tiene un color violeta brillante. Obviamente, está lleno de carbohidratos, por lo que las personas en ceto usan extracto que no contiene gluten ni azúcar.
@akankshakamat9811 4 жыл бұрын
Instead of allulose, what else can we use?
@ketoserts 4 жыл бұрын
Hi! ❤️ You can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
@juliacastella796 3 жыл бұрын
Et ube et pandan aussi ? Merci
@ketoserts 3 жыл бұрын
Les extraits d'ubé et de pandan se trouvent généralement dans les magasins asiatiques. Vous pouvez simplement l'omettre l, vous pouvez simplement faire la saveur originale qui.❤️🥰
@Yburnshigeo78 4 жыл бұрын
Is there any substitute for allolose..? ..I have only brown lakanto..
@ketoserts 4 жыл бұрын
Yes you can definitely use erythritol/lakanto monkfruit for the caramel top but take note that erythritol will crystallize once it cools down so the caramel on top will have some grainy texture compare to allulose that has smooth consistency but nevertheless, it will still be delicious! 😋
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