Keep in mind it was my first time with this recipe. Not my first time making pasta though. I liked the flavor a lot. The texture was really good but not quite like wheat pasta. This is the closest I’ve tried that tastes like real pasta. At 1 minute they are almost Al denteY. ou can twirl it. It’s better than Shiratake noodles and miracle noodles. With this recipe you don’t want the pasta to be thin. I would only roll it to setting 3 next time on the pasta roller. My first dough I rolled was thin. It cooked great and plated nice but broke more when you twirled it. An extra egg would fix that. That also means more oat fiber. It’ll be stickier. There’s a lot of recipes that add half vital wheat gluten and half lupin flour. That would also fix that. I wanted to try with just the lupin flour to keep the pasta with cleaner ingredients. I had a heart attack last year so I’m trying to stay low carb and Jeep some bad fats away. This is worth trying again. I’m drying a bunch of the pasta on my counter. It should be ready to seal up tomorrow.

@@cucinapazzo4223 I just found your channel this morning! And have enjoyed several of your videos already! Actually, made your oatmeal with the pecans for our breakfast- was truly very good! I’m staying sugar free and low carb/Keto myself. My health reasons as well. Truly was inquisitive not a criticism, I’m hoping to share your channel and recipes Keto group on fb if you don’t mind. Your straight forward approach is wonderful and I thank you! Will pray for continued healing of your heart. Keep on keeping on😁

I think it’s the closest that I found to regular pasta. I think the noodles need to be a little thicker. In my video, I made it a little too thin, hoping that it would expand more in the water. I let a bunch of the noodles dry out for three days. I use them later and they were perfect. I liked the fettuccine cut on the noodles versus the spaghetti. I thought the fettuccine ones were more rugged and held up better. But even the spaghetti ones were great.

Thank you for sharing. It was obvious you knew what you were doing. I pray you grow stronger as you heal. 🥰

Could you try making this in electronic pasta maker?

vital wheat gluten tastes so bad I throw a lot a away. Its vile. and the smell!

My name is Nick! Thank you.

Yes I think it would work in an extruder.

Thanks for asking my question 😍

This was my question too!! Lol ❤️ This recipe looks amazing! 🥰

It’s the closest I’ve had to regular pasta. It’s delicious and filling. Make the pasta just a little thicker than I did in the video. It held together fine. I just thought it was too thin. I made another batch thicker and it was a lot better.

Oat fiber is probably a better choice. Coconut flour absorbs a lot of moisture.

Julie, I’ve seen a lot of the videos of the lady on I don’t sugarcoat. Not everything she has is a slow carb as I would like. As I put things into my Carb Manager app that I have on my phone I realize that I need to change things to fit my needs and they don’t necessarily work. so most of my recipes are going to be either low-carb or keto. When I say that it’s low carb, it means that it will fall into the criteria of the carb count for keto, but it may have the wheat protein gluten in it. For example… I do use low-carb tortillas that have gluten in them. I do eat, a low-carb bread that has gluten in it. I would consider those low-carb and not necessarily keto. It still fits the macros, but doesn’t fit the definition. Sort of a dirty keto as most people look at it.

@@cucinapazzo4223 did you see the noodles from keto asian flavours? you have to get some ingredients on amazon but still. I have the ingredients but just have to make them (soon). Others like them. Serious Keto made them with a can of chicken as well.

@@sueh1091 Skip them, they are absolutely VILE. I was highly annoyed that YT channels are promoting them. As bad or worse than konjac noodles. Very disgusting.

I’m sure you can but I probably wouldn’t. I think it would make the pasta brittle. If you do add it then definitely make the pasta thicker.

I don’t see why you couldn’t. Lupine flower just happens to have a lot of fiber. You’d have to rerun the numbers to see how much it would change everything. I have bamboo fiber, but I just haven’t used it a lot.