You are TOO underrated youtube channel

You may never see this, but I have to tell you that I used this recipe and made lasagna noodles for a meal I cooked for 7 of my friends yesterday (and 1 husband who wasn't invited, but grabbed leftovers later). They were all impressed and no-one could have guessed it was low-carb (but of course I told them when I was making sure no one had allergies). I boiled them and drained them well before putting the dish together and they held up beautifully! I had enough dough left over to make some fettucine noodles to put in the fridge for later this week. 🙂

Quality content, my friend. You clearly put a lot of work into this. Well done

I spit out my coffee when he said "It's not a fruit roll-up"!😂

Wow! I greatly admire both your considerable dedication to cinematography and story, as well as the patience to create a workable (and good tasting) dough.

The production on this is off TV quality! Amazing video!

I just made this, I can't believe how amazing it is

Why is this not over 100k subscribers ! This stuff is gold !

I watch a lot of KZfaq keto cooking videos. My TV producer/college digital production professor husband sometimes catches glimpses of these videos, in which he finds no redeeming value (related to lighting/audio/videography/editing issues.) However, today I showed him this video and said, "how did he do this??" We looked pretty closely, and figured it out. (Your secret is safe with me!) So, thank you for not only sharing your creative talents, and a recipe that I will make tomorrow, but for proving that not all KZfaq content is crap (just most of it.) I think I discovered you through Wes at Highfalutin Low Carb.

*The pasta had the right texture and paired perfectly with my keto sauce. My keto journey just got a lot more exciting with this fantastic recipe!*

I cannot thank you enough for this! Came out amazing!!! I think of all the miracle noodles and palmini noodles I’ve tried and just wasn’t the same, but this has the perfect texture!

Incredible, amazing, spectacular video! I look forward to them, and it was so worth the wait. I was thrilled throughout the video, but the magical moments as you dusted and danced with that final batch gave me butterflies. You are so creative and talented, and I can feel the love you put into all of it. You are awesome! Thank you.

Great video man! It was fun and with your own style, keep with the good job and never sale yourself, I can’t wait to see your next project.

Your videos are legit amazing, the story telling and qaulity is crazy

Yes, finally! I've been searching for keto recipes that take way longer than necessary to explain! Thank you!

I am in love with your videos.! They are so very creative, helpful and enjoyable. Thanks for working in this way. I know they have to be much work to produce.

I love it! Thought the "beef" might end up on the pasta😁. Lupin beans are wonderful! The ground beans make terrific "grits"!!! Wish there was a way around the gluten. You have a marketable product, i think!! And a future in film production, writing, etc if you want!!!👏👏👏

Love the video. It inspired me to buy a pasta machine. Made my first batch of noodles last night. They are fantastic! Thanks so much for the recipe.

This was awesome and the many depictions of yourself was awesome!!

I shared your channel with my Facebook group, Good News Keto. I hope your channel blows UP like it deserves!! You are hilarious! Lana ❤

You sir, are an artist! I normally value conciseness in TY video production, but your videos are so darned entertaining that I keep coming back for more...I haven't tried the recipes yet (having just discovered you channel), but I'm looking forward to enjoying the foods I have been missing since being on keto...Hats off to you for your excellent content and productions!

I ABSOLUTEEEELYYYY LOVE THIS VIDEO...where do u begin? The story line, the cow, fat Mike , the pasta or the fantastic editing ...wow 👏🏾👏🏾👏🏾👏🏾👏🏾. I’ll gladly buy tickets from the UK to the Us to come to your cooking concerts. You are a fantastic content creator,. A brilliant and amazing cook... I could go on and on... I’m well impressed

Thank you So much for sharing your talent. I hope you’re having as much fun as your subscribers are. The quality of photography and humorous story line are very creative and well done.

Wow! I'm almost speechless - this was fantastic, as was your subsequent commentary video! I'm new here, but so glad I found you!

Watched with a smile on my face the whole time with giggling here and there. Awesome video!

Dennis - ¡te adoro! You are my favorite filmmaker, bar none. Oh, and the recipe sounds pretty darn good, too.😁

Omg this is absolutely amazing. My new favourite channel

Such an entertaining video...I've come back to this a few times...so funny and so well done!

This is genius! Creative, well thought out, and a true masterpiece! Well done!

Tried these noodles for dinner today and got a resounding “good” from my 8 year old. That is high praise btw! I rolled mine to 5 on the kitchen aid stand mixer attachment and I should have gone to 6 or 7 for linguine. All in all, this was way less work than fresh, gluten-filled, diabetes pasta. Denis, your recipe just filled a massive hole in my low carb heart. ⭐️⭐️⭐️

The level of production is amazing! Can't wait for the next video!

All your videos are great! Too funny! Love your sense of humor and the announcer works well with your videos. You're inspiring all of us to get back in the kitchen and cook. Looks like tonight I might try this one. Keep up the good work. ;)

I wish I had a 007 secret agent keto twin with a moustache to bring me werewolf flour in the middle of the night

Thank you for this great video. And thank you even more for the printable instructions on your link! I have tried a lot of noodles with no success but I think these may be the ones as it seems to work well with a pasta machine.

Love the video! Even the book at the end! Thanks for the laugh on my bday and ooooh pasta!

Thanks for making me laugh!! I needed that today!! Glad you stuck with it!!

Awesome. Best KZfaq channel there is. Thank you

Brilliant, this is why I am subscribed to this channel. You are the messiah, the savior of the keto planet. The humor of the awesome narrator, and exquisite editing make time spent viewing this creation is in of itself of utmost reward. The effort and time to create and try the various methods to create the perfect pseudo pasta that perfectly conforms to what we wait and pray for. For this, we applaud you sir, thank you.

Great keto cooking channel. I love your recipes 😂 and your food. Greetings from Ecuador. 😊❤

LOVE THIS Dennis! So creative, had me all the way. 😍

OK, so I finally got my hands on a pasta maker and decided to give it a go. It was a lot of work and my kitchen looked like a disaster zone, but man, you did it again, just like with pizza and ice cream. It's not exactly like regular pasta but much, much closer than konjac noodles, other keto pastas or veggie options. The 3 minute version was a bit too "al dente" for me, so I boiled my pasta for 4 minutes and it came out great. Thank you very much.

I’ve probably have not yet done the number of iterations that were done here, but I have done just shy of 2 dozen servings now, with variations, based on this video, and I now feel like I’m dialing into a zone that is getting pretty close to the grail. Substitute for the 2 whole eggs - 2 egg YOLKS only, plus a tbs of olive oil. Add water a very little at a time until it comes together. The version with the whites included is noticeably tougher than “normal” pasta, even though still a very satisfying pasta substitute, and this slight mod IMHO really starts getting in the territory where the unsuspecting person may not notice the difference from regular pasta unless it is pointed out. A large proportion a regular egg pasta recipes are like this with yokes only and some oil, so we are now getting close to the territory of just sub the 1:1 VWG:lupin for flour in ANY traditional pasta recipe. I feel like that might be a rule to investigate further! I have made ravioli with this, and also garganelli to get closer to penne and am pretty happy with the results. Because egg whites and other things like xanthan gum are staples in attempting to cook without gluten I feel like they sometimes get pulled into substitute recipes where they aren’t actually needed. When using actual gluten, as is the case here, the VWG is all that is needed for toothy pasta, and anything extra can be a bridge too far, depending on personal tastes. But again, thanks for the inspiration. Having one of my nearly-can’t-live-without foods back on the menu, and not in a ridiculous pale imitation - priceless!

So much dedication.... I'm new here and excited to see more

Your channel is amazing! I will be trying this pasta!!💗🙌

Dear lord your videos must be known they are outrageously incredible keep up the good work because they will pop and you will go viral

Oh my gosh, you brought a big smile on my face more than once during this episode. Thanks for the recipe. I’ve had big fails so many times. I guess I need to get some lupine flour. I can’t wait to try it. I don’t have a pasta machine. Can it be done without a pasta machine?

I could watch you all day! And yes I’m making these!

The production value for this video is stunning! Hahah loved it!

I love the production quality on your videos... Plus! It just so happens, I have some lupin flour (and wheat gluten) and was planning on making your Chicken Parm for dinner tonight. I think my plans just got more complicated... and delicious. 😲

I found you through Wes at High Falutin' Low Carb, and you made me laugh so hard, I had no choice but to subscribe :)

Ah, a Black Tie Kitchen video I hadn’t seen before. Just what I needed! Thx.😊

Bro.... I've always enjoyed your channel but i gotta say you've seriously jumped to the next level over the last 6 months #BigProps 👊🏽

Fat Miiiiike! ♥️ 🎶Mike! Mike! He’s our man ... if he can’t do it NO ONE CAN! 🎶 😂 Once again.. Great Job! . 👏🏻

Wow! I just watched you on Serious Keto with Steve, which led me to your videos. What a production! Bravo! No wonder Steve thinks so highly of you! I'm going to have to try this recipe, as an Italian, I miss pasta! Does the brand of lupin flour or wheat gluten matter? Thanks for all the effort you put into making this possible! A new fan! Ciao!

Just LOVE watching You and your recipes❤❤😘😘

You are a riot. It makes cooking keto so fun. Thank you.

It took me a minute to figure out the eye patch. I like that you and Fat Mike have matching watches.

Bro, I made this pasta tonight. The texture is so much better than any other keto pasta I’ve attempted. It is so nice to have pasta again. Thank you so much for your work on this.

Holy hell, Dennis. I just bade a batch of this and it's amazing. So much so I just ordered the pasta machine.

Love your content form. Fun, educational, not taking yourself too seriously while respecting the ingredients, and no cringe or cheap thrills. I'm reminded of the good old days when I watched the goat, Sir Alton Brown, on Good Eats.

This pasta looks amazing. I finally have an excuse to buy a pasta roller hehe. Fantastic video as always!

ASPCA Notice: No stuffed toy cows were harmed in the making of this video. I am totally making this!

Ty again! Trying this one too! ❤

the work put in this vid + an awesome recipe

I finally have made this pasta recipe. I added too much water, but corrected by adding dry ingredients. I still didn’t make it dry enough and gummed up the pasta machine. After drying the dough out more (and cleaning up the machine), it rolled out nicely. The pasta turned out quite good. Other keto pastas I’ve tried have been either too gritty or too soft. But this recipe made firmer pasta that is more like the nonketo ones, which is what I was hoping for. I will make it again, adding water by spoonfuls only. Now that I know what texture I’m going for, next time will be easier. Dennis, thx so much for your hard work to come up with this recipe! It’s a winner!

4:10 I was trying to think of what it looked like and you nailed it. XD

Love the editing!!! Great video! 🥰🤩😍

I found your channel today after being in keto for 20 days.. This is the best keto channel ever your content is funny and educating ! Thank you so much for making these for us :)

I don't know how I found you but now I'm obsessed

I love this video

Love the humor. You rock bro.

BRAVO!! My family is wondering why I am so happy. Vid quality and story on this one are outstanding and hilarious. Food, as always, nailed it.

He deserves more recognition.

I’ve been searching and searching for something along these lines! But now. I’m really worried about Ms. Cow.

I love your video and plan to make them. Thank you for sharing

Wow. You are talented. I enjoyed watching and will definitely try this. Thanks!

Came from " serious keto", you guys are great!

Good to see u back! The editing on this one was great. Loved the ASMR and slo-mo lofi type scenes! Good stuff, Dennis 👏🏽👏🏽👏🏽. I have lupin flour but have yet to use it. I’ll give this one a try one day!

I absolutely love this video!

When Fat Mike took matters in his own hands, I thought the pasta was going to nestle beside a thick T-bone! 🥩 🍝

Time to get lupin flour and oil up that pasta roller. Cause I REALLY miss pasta. Can see lots of uses with this recipie. (Thinking lasagana)

Can't thank you enough...so easy to come together, freeze in advance and grab for weekday dinner. Game changer for me so thanks again!

lool..I love how you make your videos! SO well done! It was great fun to watch it! Thank you!! :-)

This is great. I do plan to make these BUT who do I have to call to get some company to start making this and sell frozen? Come on, Costco get on it!

I like how you looked at your imaginary watch. Lol

Just found your channel. Watched the vid, 2 min in and im thinking *what if youtube never recommended this to me again, that it didn't i searched it after watching serious ketos vid* This is beyond amazing. Keep it up. Never missing out on this again.🎉

Omgoodness! So happy I found your channel! Hilarious and keto is a winner for me

hey Dennis, just noticed that you and Mike have the same dimples.... are you related ????

People with celiac disease have left the chat

I just discovered this channel! OMG you are hilarious! I’ll guess l’ll binge watch the other videos the rest of my Sunday 😂👍

Wow! Another fine production. Ive seen several of these vids but haven’t subbed. But Im subscribing now.

Omg! You are a genius, I just love your channel 🤩

Bravo! 👏🏼 A quality low-carb pasta is exactly what I was looking for to add to my menu arsenal!

You’re so talented and your videos are amazing, you channel is one of my faaaav! I’ll absolutely try your recipe. Greetings from Morocco 👍🏻

Your videos are the BEST!

You are awesome! Thank you for a truly entertaining educational video!

I love the humor in this video and look forward to making this pasta.😂😂😂

This is so awesome. Thank you ❤

If anyone else needs the recipe written down (which it’s only three ingredients if I am following it correctly) like I do, here it is… 1/2 cup lupin flour 1/2 cup wheat gluten 2 eggs lightly stirred into a volcano of the 2 “flours” Then knead and proceed 😋 Black Tie Kitchen, thanks for the recipe!

Each time I watch this is the best, then you out do yourself, outstanding content