Try making a fluffy crust pan pizza right in the cast iron skillet! It’ll be round automatically 😉

(Wife) Making this pizza crust recipe was actually fun ! I split the dough in half and formed two 9” thin crust pizzas (one pepperoni, one mushroom) using the almond/oat fiber bland … baked beautifully and tasted fantastic ! Definitely fulfilled our craving … a great Sunday lunch! Cannot thank you enough, Victoria!

It’s great the pizza came apart because you were able to show us that the pizza dough is flexible enough to put back right. Because you can be sure the same thing will happen to the best of us. So don’t worry or apologise for any mis-haps as it helps us reviewers realise all is not lost and it’s fixable. The worst videos are when everything always goes perfect for the author but never for us reviewers and it’s like “what do I do now!” or “it’s ruined” (when not but don’t have the experience to realise it can be rectified. Oh and as for making a great circle again most will be the same and over time will get better. However, the pizza looks really delicious and beats ordering in unhealthy pizza. Thank you once again Victoria, you are growing in becoming a household KZfaqr name. 😊❤

Hi miss Victoria I made my dough (fluffy version) & it was not doughy when I started to knead it on my parchment paper. It stuck like paste & I had to take my spatula to scrape back into mixing bowl & add more NSKF (almond) about 1/2c more. That seemed to work & continued on. This turned out amazing 🤩 THANK YOU!! can’t believe it’s only 7netcarbs (well +/-)) for adding a lil more.Still beats to eat a healthier pizza 😁🙏🏼

Will try this with the pecan flour, as it’s the batch I already made. I’m also thinking bread sticks and garlic knots. YUM!! Thank you Victoria 🥰

What a clever idea, using mozzarella sticks to stuff the crust with!

You can activate yeast by using double the amount of inulin if you want to avoid the sugar. Works great.

Tried this recipe with the pecan flour in a smaller batch, thin crust used it to make cheesy bread. Everybody loved it. Thank you so much for all your work.

First I want to thank Victoria for her great Keto flours. If it wasn't for her we would still be eating cauliflour crust pizzas. But for those of you who want to take this crust to the next level you may want to make your own Pizza Dough Seasoning to enhance the flavor of the dough. Recipe as follows: 8T. WHITE OR YELLOW CHEESE POWDER 1T GARLIC POWDER 1T ONION POWDER 1T ITALIAN SEASONING Mix ingredients and store in a jar. Add 1/2 or 1 T when making your keto dough. PS: I would taste the dough and add according to your liking. You may also add a little salt if you think it needs it.

Thank you for your effort! 🙏 I'm type 1 diabetic and been on keto for going on 8 years. This one was fun!

Hi Victoria! I will try your stuffed pizza today. Just a quick tip on the stuffed edge: you cut the string cheese in half, to make it narrower. Cut in 3 length wise, is easier to to manipulate the shorter pieces, making a more round looking edge.

You could also use a large pot lid to shape the dough into a circle. Thanks for the recipe!

I made this last night with the baking powder. It was easy to make. The thing is it doesn’t taste like real pizza crust but for a low carb pizza crust it taste pretty darn good! Thanks for all your hard work!

Looks great! I will try it. I am lazy + live alone. I make Quick individual pizzas much more simply. 1/4 cup perfected keto flour (haven't tried w/ New Standard yet) 1/4 cup Greek yogurt 0.5 tsp each Acacia Fiber + Glucomann 1 Tbs Psyllium husks Dash of Italian Seasoning Seasoning. I mix it together w/ spatula in a medium bowl. Turn out onto parchment round on tortilla press Cover w/ second round Press, flip, rotate, press X 3 or 4 times. (= 7-8 ") Heat up air fryer oven @ 350. Remove top round. Plop crust on top of parchment paper in oven. (Prick all over with a fork to prevent large bubbles forming) Cook x 5 min Flip onto crisper mesh, remove parchment. Cook another 5 min. Pull out. Top w/ 1-2 tsp pasta sauce sauce- spread around. I sprinkle w/ Flavor God pizza topping. I then add meat then top w/ cheese Return to oven x 5 min = Awesome thin personal pizza! I often will put another set of the crust ingredients in a 2nd small bowl as I gather them and as soon as the 1st crust is cooking, I mix up the second crust. After the first crust is cooked, I bake the 2nd crust thru the 2x 5 min. par baking. I allow the crust to cool + store in the fridge in a large ziplock for later in the week. (I reuse that same bag/keep in fridge for several crusts) I like that I don't have to use a mixer, etc. Thank you Victoria for all your work at creating great keto recipes! Also, I am glad you are feeling better!

I have a request? Please do a youtube with you making hamburger rolls with your revised "flour" I would love to see the ingredients you use and how yours turns out.

I love the fact that I just got into keto this year and just in time you come around with these good recipes, just the right time to join keto I guess. Thank you so much for the continued work and effort.

Oh my gosh - those looked so yummy! Gonna have to try this recipe. My husband and I have not had pizza like in forever!!

I tried this tonight and I like the consistency of the crust very much. Excellent job to you for doing all the science and work . Great end product. Next time I’ll be adding sausage and vegetables. Everyone who’s on keto should definitely try this recipe. It’s a keeper for me and my husband.🙏👍

This looks perfect! I’ve come so close to getting that fluffy, bready pizza crust. This is gonna be IT! So excited to make this. Today I used your flour to make little pies/tarts - without a recipe. They’re delicious! ❤🎉😊 I’m always so excited when I manage not to burn things. lol.

You should oil spray the parchment rather than put flour down, then you can just peel the paper off the dough on both sides.

These sorts of doughs, I just press right into the pizza pan or onto the pizza stone. It's easier to shape, and since I usually pre-pake to get a crunchier crust, it'salso less effort. Thank you for sharing, I'm going to try later today.

Another great video. So glad you’re feeling better. Love your authenticity admitting you have trouble getting things to be just right like all of us. I truly appreciate your hard work. Bless you and your loved ones. ❤

How is your channel not blowing up?! You have the BEST recipes for Keto! My nephew has bad epilepsy and I can't wait to introduce him to this diet. Thank you so much!!!

Second the cast iron for sure. And you want to par bake the crust first about 6 mins on 500f and then cook with the toppings 5 mins, and then another 2 mins broiler. The best homemade pizza takes multiple steps and its a fun process...

Looks delicious! My hubby requested this for dinner tomorrow and I have no problem meeting his request!😂 I'm sure I'll be back with accolades! ❤

THANK YOU Victoria!! Appreciate your ponytail!!!!

Glad you are feeling better. Low carb pizza looks good. Thank You.

Thank you so much Victoria your videos have really changed my idea for keto and I was reading some of your subscribers tips and they’re fantastic. What a great group you all have created. Thank you so much coming from a newbie.

Put a big bowl over it and cut around for the perfect circle

Thank you for all your hard work and dedication developing these recipes for all of us. God bless!

Your circle is perfectly lovely! I am making this for lunch today. Wish me luck! Update: ok just had the fluffy pizza. Full disclosure I am a HORRIBLE cook. The dough was super sticky and the flour didn’t help. Mine was so bad looking compared to yours. Still, I ate it and it was ok. Next time i will add more seasonings. It was supposed to be round, but mine was more like a trapezoid lol! I definitely will try it again so if there are any suggestions I would greatly appreciate the. BTW, I am addicted to your cookie recipe so much so I made a batch of Lily’s white chocolate chip pecan and another batch of pumpkin spice pecan so I can have one of each every day. Thanks again!

Made this as a very thin pizza, it was really good! (added a bit more flour and some sourdough..) it even hold up on its own when holding a slice! Also, I noticed that it puffed up in the oven and so thought of using the dough for pita bread.. So I left half the dough in the fridge over night and made pita the next day(I turned up the oven a nodge and rolled the dough a bit thicker) and it puffed beautifully! It was really good filled with chicken. 🤤

Hi Victoria retired lady from England both pizza crusts are absolutely delicious again thank you for taking the work out of this for me 👍🏻👋

Going to try this with some vital wheat gluten to see how it changes the texture. Will let you know how it turns out!

Both pizzas look amazing. I love pizza so I will try this as soon as I make my flour.

I hope to try them soon. Thank you for this video. I hope everyone who appreciates this recipe shares this video.

What a great help by smashing down the dough with a cast iron skillet, I would never have thought of that.

I glad you re did the pizza, can't wait to try. I did your previous pizza dough with the new standard keto flour and it was great. Whole family loved it. Thanks

Yay, so happy to see this today. I bought ingredients to make pizza with my 2.0 flour (bamboo and almond version) but wasn't sure how to put it together. Personally I will put in less baking powder. In my past recipes of the pie crust and bisquits it made them salty 😥 I did not add salt, sugar, or yeast so it had to be the baking powder. I will be making pizza today so will come back and let you know how it turns out. PS I don't have any string cheese but will improvise with mozzarella 🙂

Made the pizza dough first time. Actually, just made your keto flour 2.0. The pizza came out too thin, should have added the baking powder. Will try the pizza again. Thank you for these recipes. I can bake and eat pizza without guilt, as I am a diabetic.

I understand and now that makes perfect sense. Thank you for explaining. And as I said I measured as per your recipe (weighing) ingredients and even though it looked like a lot of flour, it turned out great exactly as written.

After the pizza is par baked and topped try the final cook on the grill. I used to do this with early gf pizza dough it will give you a wood fired type pizza. Just make sure you keep an eye on it.

I just made pizza today using the flour with einkorn. I sprayed a little avocado oil on a USA pizza pan and rolled the Doug with a small roller. Didn’t use any parchment paper. Put a little oil on the roller. It didn’t stick to the pan. Love USA pans.

I just want to thank you for your recipes. I have always been an avid bread baker, but my son has developed a significant sensitivity to fructans so regular flours and breads are no longer part of our lives. I have used so much almond flour trying to make his diet acceptable. I am extremely excited to try your flour. It's mixed up and waiting for me to have a moment (grandchild babysitting keeps me busy). I'll let you know what we think. Again---thank you!

They both look delicious. I'm glad you are feeling better. Keep getting well and God bless you.

Making it right now. Can't wait to eat!!!

Great recipes, i am a thin crusted person but love a good deep dish pizza Chicago style

Both pizzas look fantastic! Thanks! Really BIG thanks for the keto flour recipe!!!😃

Flattening the dough between the two pieces of parchment paper with a cast iron skillet worked great to create an initial 'circle' before finishing with a rolling pin. The dough was easy to work with. As others have mentioned, I will add salt and other spices (garlic and onion powder?) to kick up the crust flavor a notch. Thank you for this great Keto friendly recipe! Next... your cinnamon rolls!!!

I am going to try this with the sourdough starter discard, since i do not want to waste any good product😊

Glad you are feeling better!

Oh Victoria you're so relatable, lol! Thank you for not editing the part where you are trying to roll out the dough! Anyway, would we be able to use inulin or allulose in place of sugar for the proofing of the yeast? Thank you.

Going to try this on a pizza stone to get some crisp on that thin crust. Yum! 😊

Victoria, your recipes are inspirational, and your videos are a lot of fun to watch!

Why not just roll out the dough on the silicone mat? It won't wrinkle that way and transferring to a pan is relatively easy using the rolling pin or flexing the mat itself. Looks yummy!

I wonder if the cheese in the crust wouldn't have melted so much if you put it in while it's frozen. Just a thought 🤔

I love the color of your Kitchen Aid! Is that Feather Pink? and that thick crust pizza looks amazing!

Heard a lot of positive things about Victoria's recepis, so this is the one we tried. Unfortunately, all three tries we did failed. The dough stays really wet and sticky. Even if we at a bit more NSK flour. I have no clue what we are doing wrong. Only thing different from the recepy is we used a different oil. First try we used olive oil, second time we used coconut oil. Oh and we used instant Yeast, but this did work with a keto bread recepy we did, so I don't think that is the problem. Really would like to found out our problem.

These Pizzas look very delicious 👍👍👍, dear Victoria and I will give it a try pretty soon!! Nice greetings from Germany, Ela 🤗

Just a note here, the woman who invented the stuffed crust pizza is from Kansas. I am trying to remember her name as I actually knew her years ago, but I’m 75 & it’s been awhile. Pizza Hut started in Kansas. Trivia fact.

I would add garlic and Italian seasoning to the melted butter....that would be so good :)

Tried this last night, yum! My dough got a bit wet at first but i sprinkled some more flour on it and it turned out great. I feel like you kinda have to pre-bake it though. Thank you Victoria 🙏

I loved this video! I’m definitely trying these recipes. Thank you for sharing ❤

Awesome I will be trying this recipe, I really like how you put the mistake in, keeps everything real. Love your channel

Looks delicious! Try using the whole mozzarella stick and freezing it first. That should make it thicker and hopefully won't melt out of the crust. Thank you for your recipes! 😊

Thank you V! Ever since seeing the carnivore pizza been wanting a keto pizza and this looks good and simple! Could you put cheese and fruit Danishes with new flour on your request list? Oh, and Keto Whoopie Pie?!

🤩 Yeeessssss!!!!! TWO TYPES of 🍕 doughs. I am so happy ‘bouts it. Thank you so much for responding so quickly to my request (I am sure there were others as well requesting this same thing) to have you do this. I will try this recipe out this weekend. I have got to say, you get the Keto MVP 🏆 Award for coming up with some truly tasty and useable recipes. The creativity, effort, and time you give is remarkable. I can’t wait to see what you come up with next. I am looking for a warm morning beverage that resembles coffee/hot chocolate. Do you have any ideas. I generally liked my coffee on the sweeter side with a cinnamon roll esque flavoring, but I gave up coffee and miss my morning ritual. I am currently doing a 1tbsp Cacao, 1tbsp unsweetened Coco, 2tbsp coconut cream to a boil in a sauce pan, and then 2tbsp of heavy whipping cream laid at the base of my cup w/ a cap full of vanilla extract whipped into stiff peaks and then I lay 1 tbsp of Monk Fruit onto that and then pour my ‘Hot Choc’ onto it and then stir. Probably TMI, but thought I would share. It’s been holding me over, but I would love to see what maybe you could come up with. Thanks again for the wonderful content.

Both look delicious

I was about to experiment with your new flour (just got the bamboo fiber a few days ago!) making pizza but you already beat me to it, thanks Victoria! :-)

Use a pot lid to cut out n accurate circle

Thank you for the delicious Pizza Tutorial 🙏 Also, considering you have been unwell, you look great. I know what it feels like having to take antibiotics and steroids to get better, it can be draining!! Eat probiotic’s and stay healthy ❤️Love from London UK 🇬🇧 ❤️

OK I definitely prefer the thin crust. I don’t have your mixer, but this one works great with my bread machine on pizza dough, setting. I split the batch into two pizzas. I added garlic, onion powder, Pizza, magic seasoning, and salt to the crust. I’m a 5’10’, 190 pound man and half of this pizza (or one pizza with the dough split). fills me up comfortably. I’ll be making it again! 😊

Happy New Year to you and your family. I was wondering if you have a recipe for egg roll wrappers?

Thanks once again. I can't wait to try these! You're a genius.

Thank you for showing what can go wrong and how to fix it

Thanks for listening your fans. I was waiting for this

hi Vctoria, many many thanks for all your efforts in updating your Keto flour recipe...i have made two thin crust pizzas using the almond flour only method and then saw your "flour" using using all Eikorn and half Eikorn/half Almond. so i did a pizza with each of these also....not being a baker, i was very careful in measuring each ingredient using grams only--no "cup" measurements! so long story short....they all came out with a more pronounced "crust" taste. i did not go light with the toppings but still the crust taste dominated...also, once they got cold, it was even more pronounced and became rather stiff...i am using a 12" pizza pan and before par baking the crust--it seems to be rolled out thinly but after 10-12 minutes it becomes about a 1/4 inch in thickness... i wind up using a long bread knife and slice off half of the crust on each piece and then frying it in butter to recrisp the crust .... now i get more of the topping taste and less of the crust.....SO WHAT AM I DOING WRONG??? LOTS OF BAKERS ON HERE.... HELP!!!

So delicious! Thank you, Victoria for all you do!!

My eye is on the fluffy crust option. I have family staying with me in September and they are T2 diabetics....this maybe will be an option, especially if it can be frozen.

You are the best! Thanks for the recipe.( tonight ´s supper!)

I can't wait to try this pizza, both kinds of course!!!

Which taste better, the almond flour or pecan flour?

Looks legit. Well done.

Thank you Victoria. Making pizza tonight 😊

Almond flour at 2 cups has too much carbs still if you eat the whole pizza to your self. Your supposed to stay under 36grams or 50grams of carbs for 24 hour period.

Yummy. pizzas my favorite food ever.t.y for doing this.looks so good.

Excellent. Thank you Victoria.

*Thank you for sharing these gems!*

Victoria, thank you so much. You are such an awesome lady.

Im new. I really love thin crust &stuff crust. Both are my favorits Ty. My mom and steppdad told me about you months ago. They make your flour daily. ❤

On Keto doin well on it - im about dien for pizza - your recipie looks like Red Baron pizza!! wow Victoria i will try all new items to make your incredible flour it looks Awesome!! Looks easy to do totally fluffy and yummy texture - and Feel Better well soon ASAP Bless You

No way something that good looking Pizza is carb friendly.

Ooo, so excited. I tried your 2 min cake and it worked with this 2.0 version, but the keto loaf didn't. I tried a few times. This thick pizza crust looks delicious, Victoria! Thank you for all you do for us❤! BTW, Could we use allulose or inulin instead of sugar for the yeast?

Square or miss shaped pizzas still tastes good...lol... shape isn't the most important but you did great.. looks good

Glad your feeling better ♥️

ruuuuuning here!!!!! So exciting, I followed a focaccia recipe using yours as all purpose and lt became a pizza and tasted great so, big hopes ❤

Put a damp paper towel under the parchment paper and it won't wrinkle.

I am curious, have you tried freezing the crust after you pre-bake it so you have ready-made crust on hand for whenever you want/need a quick pizza? I just think it would be so nice to have a base crust ready so if my family wants to order pizza, I can easily throw together my own pizza and not be faced with making a poor choice and eating the store bought OR having to go without. I LOVE your recipes!!

Lovely Victoria, you are indeed a blessing❤❤

Has anyone tried the flat one but just butter it to make "naan bread"? Thank you so much Victoria for sharing with us.