Keto vegan lemon cupcakes | Keto vegan and gluten free

Рет қаралды 31,039

10 ай бұрын

These keto vegan lemon cupcakes are so zesty, creamy and absolutely delicious. A must for your keto baking.
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INGREDIENTS
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DRY:
220g almond flour
1 tbsp baking powder
sweetener of your choice ( I used 3.5 tbsp erythritol)
A pinch of salt
WET:
3 flax eggs - 3 tbsp ground flaxseed + 9 tbsp water (1 egg: 1 tbsp ground flaxseed + 3 tbsp water)
180g coconut cream (chill overnight and only use the cream part)
1/4 cup lemon juice
zest of 1 lemon
vanilla extract
FROSTING
---------------
125g plant butter (use more if you want more cream)
Sweetener (I use icing erythritol. Taste the cream to see how much you need)
Vanilla extract
DIRECTIONS (CUPCAKES)
------------------------------------
1. Prepare ‘flax eggs’ by mixing ground flaxseed and water in a bowl. Cover and chill in the fridge for 15 minutes.
2. Shift the almond flour and add in the remaining DRY ingredients. Mix well.
3. Adding all the WET ingredients to the Dry ones. Add coconut cream last and adjust the quantity based on the consistency of the mixture. Gently mix all the ingredients together smoothly with a folding action.
4. Spoon the batter in the cupcake mold/cases. Tap the tray gently to remove air bubbles.
5. Bake in a 170C/325F preheated oven for 50-55 minutes. Check at the 40 minute mark, cover the top of the baking tray with a creased baking sheet to prevent the top of the cakes from over-browning. Bake for the remaining time (option to remove the baking sheet for the final 5 minutes)
6. Leave to cool completely.
DIRECTIONS (FROSTING)
-----------------------------------
1. Whip the plant butter (room temperature) till it is airy and light. Add in the sweetener, vanilla extract and lemon zest. Mix till silky smooth.
2. Spread or pip on the cupcakes.
3. Option to place a slice of lemon on each cake for decoration.
Enjoy x

Пікірлер: 115

@chrisavetrano 10 ай бұрын

Lemon Cupcakes 3 tbl. Ground golden flaxseed 9 tbl. Water 220 g almond flour sifted 1 tbl baking powder Pinch salt 3.5 tbl erythritol or other sweetener Rind of one lemon 1/4 cup lemon juice Up to 180 g chilled coconut cream 8 cupcakes wrappers Bake for 50- 55 minutes at 325 degrees covering with parchment at 40 minutes if brown.

@rhondaellerbe3463 9 ай бұрын

Giggles! Great video, tysm❤

@mellodecember6654 10 ай бұрын

Thank you, thank you, thank you! I have been trying to find a keto-vegan lemon recipe and just hit the jackpot with yours. Hubby's birthday is coming up and I am sure this will be a hit. I've printed your recipe and am ready to go. Your videos are so great, and I love that you tell us bits of what worked and what didn't in your process. Thank you Fan! Love and light from California 💜

@colettenoble3281 9 ай бұрын

OMG … I made these today …. So yummy 😋…. I added poppyseeds for a little twist 😍

@sandya2948 10 ай бұрын

So lovely to see you Fan! This is a wonderfully adaptive recipe, and your lemon cupcakes look delightful. I look forward to trying it out🥰 “ Practise makes better” has always been my slogan ( former teacher here) and I love that you take the same realistic approach. That is why you have such a beautifully calming and reassuring manner in your videos. It is who you are. A gentle beautiful soul. Just saying.😊

@HeavenlyFan 10 ай бұрын

Your words warm my heart Sandy x

@vestniza_taro 9 ай бұрын

I missed your voice, it’s like meditation. You are amazing. Welcome back🎉

@lainey123 10 ай бұрын

Great to see another cake mixture - love the idea of using different flavours!

@k.r.fonsecadasilva4860 10 ай бұрын

💗❣️💓Thank you SO MUCH for sharing your experience. Geez! ! It's amazing to have cupcakes!🍋🧁😁

@Bonnie-mc9zo 9 ай бұрын

Thank you so much for taking the time to do this. It helps us so much I don’t have much time and I’m just so grateful that you have the patience and time and you’re really good at this. Thank you so much.

@IK121266 10 ай бұрын

Hello H.F. , thank you for the nice recipe. I made a cake because I don't have a cupcake tin and didn't add the frosting because I didn't have all the ingredients - and I definitely wanted to eat something sweet. 🙂 I let it cool for an hour. It is very nice and for some extra sweet taste, I spread some honey on top of the cake slice. Agave syrup is perfect too. Thank you for the lovely and easy idea! ♥️

@cubannel12 10 ай бұрын

Wow Fan those look so delicious. Just thinking about them makes me just imagine how wonderful it would be to give it a go. You Fan are amazing. Thank you for going through the trouble of perfecting the ingredients so that we can benefit from it. Love all you do. Please take care and stay safe.

@sweetiepyi 10 ай бұрын

I love lemon desserts. Can't wait to give this a go. Thank you for sharing.

@lesliew3343 10 ай бұрын

Thank you, Fan! These cupcakes look great. So glad to see you back with this new recipe.💕

@handanozbek 10 ай бұрын

Love you and your recepies❤️

@Flower_Power888 8 ай бұрын

You have precious recipes....Make them as book as well ❤

@veronicaheaney3464 10 ай бұрын

I think you just provided the perfect recipe for my mother-in-law’s birthday in a few weeks. Just need to decide on a flavor. Or maybe I will make several and create a rainbow. (I make square cupcakes that simply look like a single cake when placed side by side on a plate. Works well.)

@evi1kitty642 10 ай бұрын

Turned out quite lovely 🍋🧁 🤩

@eevea 10 ай бұрын

Fantastic 🎉 I’ll make these for my 🎈 party in September

@chrisavetrano 10 ай бұрын

Perfect!

@christinechristianson8783 10 ай бұрын

Hooray! Thank you!

@viviannegardam2066 10 ай бұрын

Your cakes look delicious and great piping skills by the way 👌 Thankyou for sharing your recipe 💛🍦

@marystestkitchen 10 ай бұрын

😋 they look magnificent!! Lucky neighbours😄

@soniaguiragosian9112 10 ай бұрын

Beautiful!

@descoladorez 10 ай бұрын

Yum! Thank you Fan 💜

@the12288 10 ай бұрын

Thank you , love it

@jeangurnee 10 ай бұрын

Looks delish!

@LoveWinsMovement 10 ай бұрын

What a fabulous recipe!

@dawnwalker6167 10 ай бұрын

Looks amazing! Thank you 😊

@alexvitale2726 10 ай бұрын

Im gonna try baking these today. Thank you! ❤

@alex_foster Ай бұрын

Your definitely back. I'll try this right away

@jeanettestalmack2183 10 ай бұрын

Looks delicious! Thank you!

@sanzeakatesoul5063 9 ай бұрын

So happy rn🥰🙏🏽

@Universe111-vl3wl 7 ай бұрын

Thank you for this lectin-free recipe! ❤

@lelimorsi2765 10 ай бұрын

Love it , n always wait for ur videos 👍🌟

@HappyVegan72 27 күн бұрын

Those look amazing ❤

@sandragrummer811 10 ай бұрын

I love your recipes. I am gonna give a try 😊❤

@alfie2885 2 ай бұрын

Can’t wait to try this, Fan! It looks so delicious ❤

@thegreencord2985 8 ай бұрын

I’m such a fan, Fan! Definitely going to give these a try. Thank you ❤

@AL-il4ki 10 ай бұрын

These cupcakes look divine. I will definitely make these. Thanks Fan.

@gigielizabeth5636 7 ай бұрын

Your piping is FABULOUS! Thank you for this recipe.

@lilachlipel4205 5 ай бұрын

❤ Thank you Fan 🍋

@Feeoryne 4 ай бұрын

You are an inspiration!!! Thank you for sharing!!!

@kawtherabdullah7652 10 ай бұрын

Lovely 💐

@karenconnolly7152 10 ай бұрын

Thankyou so much Fan I just love lemons and these cup cakes look delicious ❤ cheers

@pattylyman7907 10 ай бұрын

Joining others in their love of this recipe. Thank you

@linda.said67 10 ай бұрын

Lovely to see you back! I need some inspiration. I have fallen off the Keto wagon and need to get on it again.

@Liz-ux8be 10 ай бұрын

Thank you for sharing Fan🥰 it look so simple & yummy 😊 Definitely going to bake it 🌹

@Traditionalsetup 9 ай бұрын

Great and beautiful vedio 😍😍😍 wonderful 👍👍👍

@joanadam6983 10 ай бұрын

I love you and your recepies - glad you are finaly here again. I'll try these cupcakes rght tomorrow - thank you❤

@biscuit7910 10 ай бұрын

I have to try this. Lemon is my favorite 😍 😋

@NanaNana-mg2iu 6 ай бұрын

I'm in love with each of your recipes ❤❤❤

@nirateller5603 9 ай бұрын

I adore your recipes. They are so special and yummy. Thank you

@notmyname2229 10 ай бұрын

Great video, thank you. 😊

@jadez57 9 ай бұрын

Another winner.🏆🥇

@tothebeatofmydrum7881 10 ай бұрын

Making these tomorrow along with my second batch of your Lasagne style bake. Coconut cream cans are upside down in fridge as I speak! Have been getting experimental in kitchen and "ketonising" some of my fave vgn recipes, which I had already veganised! Deffo tapping into my creativity and satisfying my eyes and taste buds! Thank you once again for your simple yummy recipes that are easy to follow. Particularly like how you explain the pros and cons of using certain ingredients or certain techniques. Have recommended your channel to everyone. Much love from Yorkshire, Fi xx

@HeavenlyFan 10 ай бұрын

Thank you so much! x

@tothebeatofmydrum7881 10 ай бұрын

@@HeavenlyFan update, I made them and they are absolutely gorgeous. I tried piping the buttercream but it didn't go well....haha 2/10 for presentation but 11/10 for taste! The lemon &cinnamon ones were tasty too. Next batch will be chocolate mint. Nom. Lasagne bake take2 turned out well, cooked the aubergines and courgettes for longer this time and deffo made a difference. Thanks again. 💚💜💚

@HeavenlyFan 9 ай бұрын

Fabulous!

@JoeesJewelry 10 ай бұрын

Thank you so much Fan! I love your long videos because I listen to your explanation while I am working in the kitchen. This recipe is so timely for me because my lemon tree that I planted last year is full of fruit!

@HeavenlyFan 10 ай бұрын

How wonderful to have your own lemon tree Joee. I'll need to google to see what lemon trees look like 😂 xx

@barrycrump6189 10 ай бұрын

Thank you

@bertawhytley2168 10 ай бұрын

Oh fan...What a treat !!! These look adorable and I do wish I was your neighbour ...would be round like a shot 😂👏❤️

@junebb131 10 ай бұрын

Loving your piping!

@HeavenlyFan 10 ай бұрын

That's very kind :))

@bb0123 10 ай бұрын

Lovely! Wish you could send me some but im in California. Wanted to tell you about my tried n true trick. If recipe calls for eggs ill use 1/4 cup sparkling water! Yes serious. Works great! 1/4 cup for 1 egg. Let me know if you try it. Love your videos! Thank you 🙋‍♀️⚘

@19Mariko57 10 ай бұрын

Missed You!!

@HeavenlyFan 10 ай бұрын

@isabellamorigi2035 9 ай бұрын

❤❤❤

@InSync3912 8 ай бұрын

How many eggs can I replace it with? Thank you for another delicous recipe xxx

@valerierasmusson2330 10 ай бұрын

How many carbs per muffin? Love your videos

@lyt5777 7 ай бұрын

Is the almond flour, that you use reguargly like really almond flour (which is defatted) or just really finely ground almonds? Your recipes look amazing!

@HeavenlyFan 7 ай бұрын

It should work with all types of almond flour and ground almonds, as long it's not too coarse x

@resurrectionsunday4164 7 ай бұрын

Oooh that’s a great looking cupcake ! Especially thank you for sharing how to make a proper vegan frosting ( mine has not been great). Question please: How would I substitute the coconut cream? I’m guessing a combination of vegan butter or nut butter and plant milk or applesauce. Please advise if you can ❤ thanks and much love. Happiest holidays as well now that we’re in the season ❤

@HeavenlyFan 7 ай бұрын

You can replace the coconut cream with vegan yoghurt (find the thickest you can).

@ritatudor6158 6 ай бұрын

Nu stiu dacă citesti ,dar nu stiu ce este 9 t b l pentru aceasta bunatate de prăjitură , mulțumesc pentru reteta ❤❤❤

@justasimplesomeone 6 ай бұрын

Is it possible to make this with no sugar substitute? Perhaps honey or dates instead ?

@tofanalexander 10 ай бұрын

Is Camden Town far from your place for a few of those lovely lemony cupcakes?

@HeavenlyFan 10 ай бұрын

If you have a boat to cross the river then it's doable 😉

@user-fo9rd4gm7v 10 ай бұрын

Hi! Lovely muffins! How many eggs could i sub for the flaxeggs? Thank so much in advance

@HeavenlyFan 10 ай бұрын

It calls for 3 flaxeggs so you may be able to replace it with 3 eggs. You can give it a try.

@user-pw7ux4zy1v 8 ай бұрын

Hello there, thank you so much for lovely recepies, I’m not vegen, but vegetarian( no eggs) can I replace coconut cream with any dairy products?? Thank you so much ♥️♥️

@HeavenlyFan 8 ай бұрын

You can replace it with dairy double cream.

@moonowl4912 9 ай бұрын

Have you ever tried date powder or paste as a natural sweetener

@HeavenlyFan 9 ай бұрын

I use sugar alternative because I’m on keto. You can use any sweetener of your choice if carb count is not an issue.

@GilliBloom 8 ай бұрын

Hi Fan, do you know if the cup cakes work with coconut flour in place of almond flour? X

@HeavenlyFan 8 ай бұрын

You should be able to create a blend of coconut and almond flour. The texture would be slightly finer and less crumbly (if that's what you prefer). I haven't tried coconut flour only, but by all means make half a batch and see if you like the result.

@user-sd1qr5il6k 10 ай бұрын

Does the batter require an acid for the chocolate like apple cider vinegar or white vinegar to be lighter?

@HeavenlyFan 10 ай бұрын

Baking powder contains acid so you don't need vinegar. But you may need to add a bit more coconut cream to replace the liquid content.

@ma-by1bm 10 ай бұрын

Is it possible to use cream cheese Instead of coconut cream? Cheers 👍🏻👍🏻👍🏻👍🏻🌿🍂🍃🌹🍀🥀

@HeavenlyFan 10 ай бұрын

Yes I think it would work. Make sure it's unsalted and unsweetened.

@MariONEbatik 10 ай бұрын

Hello, i never know if i should use ground almonds, partly deoiled almonds or deoiled almonds - the result is very different... Please would you mention which kind of almond flour you use, that would be great, thanks a lot! Looking forward to bake these!! Greetings from Austria, Marion

@HeavenlyFan 10 ай бұрын

The brand I'm using regularly is here: www.amazon.co.uk/gp/product/B07VHSCN44/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1 Any brand that is labelled as "almond flour" is most likely partially or fully deoiled/defatted. They should all work fine with this recipe.

@MariONEbatik 10 ай бұрын

@@HeavenlyFan thanks a lot for quick reply - so I can bake them today - JUHUU!! Great Channel you are running!!!

@Inspirenauta 10 ай бұрын

😋😋😋🙌🙌🙏🥰😃

@Ro8818. 10 ай бұрын

Can I replace the coconut cream with butter ?

@HeavenlyFan 10 ай бұрын

You can replace coconut cream with vegan yoghurt. But make sure the yoghurt is nice and thick.

@ColettaDesign 10 ай бұрын

Hello there from New York. Is there anything I can use to substitute for the coconut cream. I can’t eat that. 😢

@lainey123 10 ай бұрын

Maybe some kind of vegan yoghurt would work?

@user-fo9rd4gm7v 10 ай бұрын

Hi! Lovely Recipe. How many eggs could i sub for the flaxeggs?

@HeavenlyFan 10 ай бұрын

It should work with vegan yoghurt. Try to get the thickest yoghurt you can find x

@ColettaDesign 10 ай бұрын

@@HeavenlyFan thanks so much. Sounds perfect. Xox

@miraiedits 9 ай бұрын

Can you replace the flax with chia? If so, how?

@HeavenlyFan 9 ай бұрын

Yes it should work, but the colour of the cakes might come out slightly darker.

@miraiedits 9 ай бұрын

@@HeavenlyFan Great :) Can I just replace the same amount of chia you think?

@miraiedits 9 ай бұрын

@@HeavenlyFan Just wanted to update you on how it went; I used chia seeds instead, 2.5 tbsp water per tbsp of chia seed. It worked well. The cupcakes are super delicious! Almost a little too good, haha! Since I've been craving something like this for some time, I ended up eating too much :) Thanks for the recipe.

@HeavenlyFan 9 ай бұрын

So happy to hear that. well done x

@halitosis75 8 ай бұрын

Can u make these vegan keto cakes with a unit of packed cells 😂😂😂?

@Sbannmarie298 10 ай бұрын

9 Tbls isn’t that about 1/4 cup?

@judyh3017 10 ай бұрын

There are 16 tablespoons in 1 cup. 9 tablespoons is 1/2 cup plus 1 tablespoon.

@Maya-mv5od 10 ай бұрын

🫶

@Gabriel80ization 10 ай бұрын

Sieht lecker aus nur leider bleiben die Art von Cupkakes immer sehr feucht - Nass, matisch.

@Jumbaride 9 ай бұрын

Post your address, and we'll all be right over. 😉

@imqsqs 10 ай бұрын

If you either in frozen blueberries or centered the cream with a little of raspberry sauce made out of fresh raspberry mixed with erythritol on stove? Don't know but lemon and raspberry are a match made in heaven.