As you may know my passion is craft cocktails but what I find even more intriguing is making food pairings with cocktails and collaborating with great minds in another culinary aspect. I had the pleasure to make a cocktail food-pairing with a wonderful (and crazy) baklava made by amazing @ChefRudakova. I came up with a Clarified Baklava Punch Cocktail washed with DIY pistachio milk (with feta brine). In this collaboration we used a lot of sustainable practices and interesting techniques that you hopefully find entertaining and educational. I enjoyed this one a lot and I have to say Chef Rudakova made me think hard to keep up with her wonderful dessert. I hope you’ll enjoy watching it too.
Subscribe to Chef Rudakova and make sure to watch her creation here: / chefrudakova
𝗦𝘂𝗽𝗽𝗼𝗿𝘁 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗣𝗔𝗧𝗥𝗘𝗢𝗡: / cocktailtime
A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke and Johannes Haas, and “Negroni” patrons Cesar Garcia, Stefan Molitor, David McDermitt, Joerg Meyer, Nikola Bulajic, Dima Grossman, Kris Kemp and Steve The Bartender!
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𝗚𝗲𝘁 𝘁𝗶𝗺𝗲𝗹𝗲𝘀𝘀 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗠𝗘𝗥𝗖𝗛 𝗵𝗲𝗿𝗲: my-store-11171765.creator-spr...
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Check out another collaborating episodes here:
Anders Erickson: • Mezcal Summer Sipper |...
Just Shake or Stir: • Do You Have To Make a ...
James Hoffmann (sort of): • Donut Old Fashioned | ...
𝗙𝗼𝗹𝗹𝗼𝘄 𝗖𝗼𝗰𝗸𝘁𝗮𝗶𝗹 𝗧𝗶𝗺𝗲 𝗼𝗻 𝗜𝗚, 𝗙𝗕 or 𝗪𝗘𝗕
● / kevin_kos
● / cocktailtimewithkevinkos
● www.kevinkos.com
Here are some of my favorite KZfaq cocktail channels:
@How To Drink
@Steve the Bartender
@Truffles On The Rocks
@The Educated Barfly
@Vlad SlickBartender
@Behind the Bar
@Anderserickson
0:00 Intro
0:26 Chef Rudakova
1:16 Baklava
1:33 How to food-pair cocktails?
3:21 DIY pistachio milk
6:16 Milk Clarified Punch
7:34 Jasmine tea perfume
8:18 Isomalt cups
8:55 Syrup caviar
11:08 Making the Baklava Punch
12:11 Chef Rudakova’s Baklava
13:06 Tasting
14:00 Cocktail Time Wall of Fame
14:13 Recipe
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sustainable #baklava