If you don't already be sure to follow me on Instagram, I will be doing a Q&A on there this week! Thanks so much for watching! instagram.com/dibsonbottom_adventures/

If you’ve never been to the keys and seen what a windy boating nightmare it is, especially in the winter. You wont appreciate how incredible of a day this is

This dude is so calm all the time, genuinely don’t think he can be mad!

It's 12:AM in Africa, that's my quiet moments to watch your video, and I love how you take note on free driving alone, a bunch of loves and greetings from 🇳🇬

So many people go out and they really really don't appreciate how beautiful nature... really take it in... especially people that are always out there ... they take it for granted....it's amazing how you still have that Wonder

Catching and cooking your food is the most rewarding feeling.

Your boat confuses me.

Thank you for taking us on your adventure! It reminded me of my offshore charter days even after fishing over 200 days a year for years I always got so excited when we booked a 12 hour trip I would not be able to sleep..It was so much fun getting way offshore and search for new spots. Always go to new areas and usually find enough to make the trip if not I had some get well mangrove and gag holes. Just absolutely loved searching 40-50 miles offshore. The small rocks were the best no one else except God knew they were there. Have caught hundreds of grouper and snapper on those little ledges. Just brought back some great memories. Thank you brother!!! Always look forward to seeing you!!!

I have noticed that a certain better half always seems to show up in the kitchen at sampling time! So awesome that you both can enjoy a fantastic harvested meal like this!

The clarity of the water is beyond amazing! Thank for sharing this content. It absolutely made my day!

Now thats a slicker, sooooo clear , love the search areas where you dont have any , still cant get used to the tiny helm. Try the parchment paper and dont dry it out completely, coat the top and press it in and let the broiling do the final caramelization, other options are sour orange , mango and key lime. As always thanks for your time.

As usual, awesome video! Since you are taking recipes. This one is very simple, but I will say it will blow your mind. I split the lobster in half, keeping the head and tale intact. I stuff grouper in the head part, cover with garlic butter, and put it on the grill shell side down until completely cooked. I do not flip. The grouper takes on the flavor of the lobster, and it is delicious!! Enjoy

Those couple days two weeks ago were awesome. It was like an aquarium off of Sawyer. Did the exact same thing as you did in this video and took advantage of the crystal clear water to find new spots.

America is such a beautiful country

Scouting is one of my favorite things to do. A little marking tip that we use. Name your bigger marks with something descriptive that will clue you on what's there and mark the small spots with just the numbers. That way you see names for big holes and numbers for little holes.

Super clear water for spotting lobsters from the boat Awesome Aaron😊🤟😲😳🦞🦀

Thats awesome you're still finding new spots even after being down there for 10 years!! Have a great day Aaron!!

Great visibility in the water. Makes us want to do an adventure in Key West! Thanks for sharing!

I can’t imagine you get many days like that in October, beautiful, enjoy & thx for sharing

I like Madelyn’s salad idea. Some spinach, cranberries, feta, sunflower seeds, some almonds slices or pecans or walnuts, a citrus or raspberry vinaigrette. Drop some chunks of that candied orange covered lobster on top. 🤌

Wow!!! Talk about a slicker. Beautiful!!!

Excellent! Another beautiful day in paradise. Live the dream brother!

Thank you for taking me places that are calming.......

Aaron I really love it when you do the underwater voice overs, it makes it easier to know what you are doing. That's fantastic. Any news on videoing the wedding???? We really want to be there to see it don't let us down please!!!😮😅

You’re a sniper with that snare man! It’s not as easy as you make it look. So cool that you have this as your backyard! Im stealing that longline/anchor trick too, thanks!

Thanks for sharing your day, if Rick is reading thanks for the recipe. if you like an Old Fashion the simple syrup might have been worth saving in the fridge 🥃

Days like these are when life-long memories are made.

Thank you for posting a vid!!! Always love the notifications of your channel.

Another Great Video Aaron! You are definitely the "Bob Ross" of Diving! I was thinking... in your recipe add grated ginger and the thinly sliced white parts of green onion, and use the thinly sliced green parts for garnish.

Good anchoring system……adopted! Thanks, Andrew

Excellent videos... Attaching a GoPro to a 10-to-15-foot pole would go a long way to checking out the potential of a ledge overhang before going in... Thanks for bring us along...

Brings back memories. When I was a boy living in the keys in the early 70's, someone had placed a bunch if car hoods out in an area and they were always full of lobster. I'm sure nowadays that's illegal.. Thanks for sharing your day.

Hey, Aaron 👋🏼 That ledge looked like a perfect find! Do your best!

You should give the style of snare that is a simple loop on a stick a try, without the spring loading feature of the green one. You can often slip it behind a lobster under a crevice and pull in a single motion without needing to tickle them out to open it up behind them. Great video as always!

Wow, 67 more days til we head down from Michigan. You make me yearn to be there. I can’t believe how you can spot antennas so well. Practice, practice. Thanks for sharing!

Aaron, you have eyes better than an eagle to spot lobster antenna in the water under the ledge.

Great video brother. Certainly enjoyed watching this as it is beginning to change seasons in North Alabama. Congratulations to you both. Micky C

Aaron, (Aron?) I love your content! Inspiring to see someone living their dreams and achieving goals. Nice work!

That video was awesome! I liked the concept of the unknown, exploring areas that are new to you. Glad you were able to get a few bugs along the way. Maybe give the recipe another try? I would, seems promising, unless the taste was clearly not going in your direction. Enjoy the day!

Lobsta Ala orange 🍊 crunch 😆 🤣 😂 😹 Great video as always.

That’s how we have found many spots. Clear day float around. It’s awesome and fun.

My wife and I lived on No Name Key for 12 years and these sort of days let you count the bugs without getting in. We loged around 300 holes close to home. Yep we learned to note something about each hole in the log book.

I think part of the fun for us is finding spots. It’s a part of the hunt if that makes sense. Thanks as always for taking us along! ❤

Awesome video, brother. Unbelievable water. We ate in Sugarloaf Key for all of March.

i live in the las vegas desert and this looks like a day my soul and mind need. seeing the earth like this seems unreal to me

Not very often I see a nice classic boat build, nice helm setup, reminds me of a marlin boat how your up front over the bow, well done. Hello from alaska

Awesome day . I've got a buddy in his 60's . He has his dad's old journal that has 50 years of his spots he hunted. He won't let anyone touch that book. It's sacred . Thanks for another great Monday video.

I dragged my boat to Marathon for a week of lobstering and mahi. The weather was great, except for some passing showers. It was late Sept. We were north of the 7-mi bridge and found no ledges anywhere. All were apparently filled in with sand from previous years' hurricanes. There were four of us hunting and desperately searching to no avail. Going to the Northern Honda Keys was about 20 mi. Not worth it to roll the dice on finding any, as it was late in the season. Obviously, my area was picked already, In years past out of Big Pine Key to the north was very productive. I'll probably never go to the Marathon area again. Great video!

I hope you realize your living in paradise. I’m taking my trawler there in January. Have fun. Love your videos.

4:55 a little white powder under the nose always helps

I’ll be down there the beginning of November. Solo trip on my boat for five days doing exactly what you where doing. Fishing, lobstering and crabbing. Hope the weather is good.

Was just down there this past weekend. Unfortunately you were all booked. The keys are magnificent. Had lunch at the hogfish guess that was close enough lol.

Beautiful water

Very beautiful view, the sea water is very clear, Boss Qu... Amazing lobster hunting.

Yes, crunches are the way to go!

Good tip. anchor clip! I dive off a kayak, using a folding grappling anchor. .

18:00- 19:00 this is a man who knows his environment. that impressed me.

If you ever make that dish again, save the infused simple syrup and use it in cocktails, homemade Italian sodas, etc. I’m sure it would be killer. Love the vids!

Very nice! look so clear water.

Madeline appears to have slimmed down for the wedding. Congrats and good luck.

Amazing!! Great video Bud!

Great video Aaron! Love the seek & find attitude. Hard work always pays off while most viewers want the “Now tell me the best place” attitude, so I can sit on my f#t a#s and reap the rewards of your hard work. Sad but accurate view of all the ones who keep asking “why don’t you say where you are”. Lol. The lobster dish may have been ok for some, but likely not for all. Just like your 2 reactions. However, before you say no, try the recipe as presented… get parchment paper. Thanks for sharing!!!

Pretty cool. I make my own snare/tickle stick with wire and a random wooden stick when I'm traveling abroad if Lobstering is allowed. Those fancy snares are too long to travel with, but they sure are awesome.

Great video! I recently noticed the lobsters with the gray mark on the underside of their head always have orange (I’m guessing the beginning of eggs) in their heads. I try to let those go now whenever I find them

You gotta try fried lobster. Works well with warm water tail. Seasoned flour ,buttermilk, season flour with a lil cornstarch in it. Serve with wine joe crabs sauce. Fire!!

Damn those seas ! Am a merchant Mmarina and days like those are special, some of the best waters are close to you Dry Totuga

Really enjoy your videos keep them coming.

I used to do jetski tours around key west, we'd do a tour around the island which was about 30 miles

I’d be curious to see vids like this for finding gamefish spots and reef fish spots if you’re ever up for that. This was a great one. In the end I’m finding it certainly is time on the water that’s the key

Keep up the great work,I love the lobster videos

congrats on the full time, enjoying the calming diving vids and learning in the process thanks!

Nothing beats butter garlic and salt 💪

Wow what a Beautiful day!

"Do Your Best" Lol-Lol(!!) ... good one 🙂.

Man i need to get out to florida for some fishing/diving. looks so fun to just go out and catch stuff to eat

Oh DAAAANG!! I don't remember the last time I've seen it that flat...

Looks beautiful out there.

Its awesome that you have so many knowledge to share and still have some "secrets" to show. You just said it in the first seconds: wow. Nice spots and I believe no other capt do this like you. Im always learning and having fun. Thanks, Aaron!

Great video..... Thanks! Cheers!!

I don't think I've ever seen a body of water that large and that still at the same time 😂

Great day to be out on the water ❤

Another great video. Your new boat looks perfect for what you're going after. I'm curious, you're gheenoe ledges, do you find any slipper or shovel nose lobster on them. Here in Sarasota we find them mostly in swiss cheese bottom. Keep up the awesome work my friend, stay healthy!!

Delicious 🫶 Hoping one day I'll catch the lobster & make this awesome dish.

Good episode it just needed more crunchies! 😂

Congratulations happy wedding wish you both a happy healthy life cheers

Try these recipes on: Smoked King Meatball Subs - just how it sounds. Tight meatball with only enough egg and bread crumb to hold it together. Sear it in olive oil and pour in Red pepper marinara. Provolone melted on a good roll. YUM! Trigger Green Curry and Jasmine Rice - Maesri Green Curry paste, coconut milk, fish sauce, sugar, salt, lime leaves, lime juice and Thai basil - cook carrot, trimmed snow peas in sauce til fork tender - add raw Trigger & Zucchini or Eggplant. Simmer for 4-5 mins. Serve that mouth-gasm on steamed Jasmine Rice. Any firm fish will do.

Try to put an polarized sunglasses over the camera. Works great for water

Mom had a Recipe for Orange 🍊 Flavored Fried Chicken 🍗 So the Orange and Citrus flavor is Versatile. Yum 🎉

@keywestwaterman old dude up by me told me to bring #2 pencils and write the description on the console. It erases/wipes off easy and you enter a good throughout description at the dock

Aloha. Personally glad you tried this recipe, tired of hearing from Rick. Though I would have kept the simple syrup. Beautiful day.

Y’all are so funny together ! Love the shows n glad you could get out of the grind bro. My wife is in real state in the Bahamas but used to live in r so it’s nice having the extra income now. Let me know if y’all ever want to come visit Eleuthera, harbour island, where we work, or Spanish wells etc. I’m sure the internet world can be brutal so glad to see y’all staying so positive! Fyi if you don’t follow her already diversteph shot the world record Wahoo out of Spanish wells. The Wahoo down here will destroy fisherman’s tackle n put you to your diving limits! Have fun and if your in your down this way give us a shout!

you have a beautiful boat

even "A Perfect Day" can't fully describe it

Hello from Fiji. Awesome video.

Gotta have those G.I Joe glasses to spot those lobster! 😂

If you try the orange again, save the simple for margaritas!

thank you

Retired in Little Torch Key if you ever want someone to go along, and pass some knowledge! I'm trying to learn and explore by myself.

I need to go to key west so badly I love that water :)

Thank God...I thought I was the only one who's kitchen drawers looked like that.