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• बेक करो या फ्राई करो -...
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✍🏻𝐈𝐍𝐆𝐑𝐄𝐃𝐈𝐄𝐍𝐓𝐒:
Ingredients For Recipe 1 -
* ChickPeas (काबुली चना) - 1 Bowl
* Cornflour (मक्के का आटा) - 6 Tbsp
* Onion (प्याज) - Some
* Capsicum (शिमला मिर्च) - Some
* Green Chilli (हरी मिर्च) - 2 Nos.
* Ginger (अदरक) - 1 Tsp
* Garlic (लहसुन) - 1 Tsp
* Green Onion (हरी प्याज) - Some
* Oil (तेल) - As Required
* Black Pepper (काली मिर्च) - Some
* Salt (नमक) - As Per Taste
* Sugar (चीनी) - Some
* Soya Sauce (सोया सॉस) - 1/2 Tbsp
* Chilli Sauce (मिर्च की चटनी) - 2 Tbsp
* Tomato Ketchup (टमाटर की चटनी) - 2 Tbsp
* Kashmiri Red Chilli Powder (लाल मिर्च पाउडर) - 1 Tbsp
* Vinegar (सिरका) - 1 Tbsp
* Chilli Flakes (मिर्ची) - Some
* Mushroom (मशरूम) - Some
Ingredients For Recipe 2 -
* Onion (प्याज) - As Required
* Green Chilli (हरी मिर्च) - As Required
* Kashmiri Red Chilli (कश्मीरी लाल मिर्च) - Some
* Coriander Leaves (धनिए के पत्ते) - Some
* Salt (नमक) - As Per Taste
* Oil (तेल) - As Required
* Garlic (लहसुन) - As Required
* Cornflour (मक्के का आटा) - 1 Tbsp
* Tomato Ketchup (टमाटर की चटनी) - 3 Tbsp
* Chilli Sauce (मिर्च की चटनी) - 1 Tbsp
* Soya Sauce (सोया सॉस) - 1 Tsp
* Black Pepper Powder (काली मिर्च पाउडर) - Some
* Curd (दही) - Some
Ingredients For Recipe 3 -
* ChickPeas (काबुली चना) - 1 Bowl
* Water (पानी) - As Required
* Salt (नमक) - As Per Taste
* Turmeric Powder (हल्दी पाउडर) - Some
* Baking Soda (मीठा सोडा) - 1 Pinch
* Refined White Flour (मैदा) - 400 gm
* Carom Seed (अजवाइन) - 1/2 Tbsp
* Oil (तेल) - As Required
* Fennel Seed (सौंफ) - 1 Tbsp
* Coriander Seeds (धनिये के बीज) - 2 Tbsp
* Cumin Seeds (जीरा) - 1 Tsp
* Asafeotida (हींग) - Some
* Black Salt (काला नमक) - 1 Tbsp
* Cumin Seeds Powder (जीरा पाउडर) - 2 Tbsp
* Dry Mango Powder (अमचूर) - 2 Tbsp
* Chat Masala (चाट मसाला) - 1 Tsp
* Kashmiri Red Chilli Powder (लाल मिर्च पाउडर) - 2 Tbsp
* Red Chilli Powder (लाल मिर्च पाउडर) - 1/2 Tsp
* Garam Masala (गरम मसाला) - 1 Tsp
* Fenugreek Leaves (कसूरी मेथी) - Some
* Boiled Potato (उबले आलू) - 1 Kg
* Coriander Leaves (धनिए के पत्ते) - Some
* Green Chilli (हरी मिर्च) - 2 Nos.
* Tomato (टमाटर) - 1 Nos.
* Ginger (अदरक) - Some
* Lemon (नींबू) - 1 Nos.
* Ghee (घी) - Some
* Premix
✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝐂𝐡𝐚𝐧𝐚 𝐂𝐡𝐢𝐥𝐥𝐢 𝐃𝐫𝐲, soak Chickpeas overnight and boil them. Add Corn Flour and mix well Then fry coated Chickpeas. In a pan add Oil, Green Chilies, Garlic, Ginger, Capsicum, Spring Onion, Salt, Black Pepper, Vinegar, Soya Sauce, Tomato Ketchup, Chili Sauce, Sugar, some Corn Flour and Water, Kashmiri Red Chili Powder, Spring Onion and fried Chickpeas. Mix and cook well and serve crispy Chana Chili Dry.
𝐅𝐨𝐫 𝐌𝐚𝐧𝐜𝐡𝐮𝐫𝐢𝐚𝐧, in a bowl, take some Pakora Premix & soak it for 15 minutes. Then add some finely chopped Onion, Green Chilli, Coriander Leaves & some Salt. Mix and make round balls and fry. In a pan, add Oil, Ginger, Garlic, Onion, Green Chilli, Tomato Ketchup, Red Chili Sauce, Soy Sauce, Black Pepper Powder, Salt, and Corn Flour mixture and cook on a high flame. Add Manchurian Balls and coriander Leaves, and cook for a while. Mix them & enjoy Tasty Manchurian. You can also serve them in a Dahi Vada style.
𝐅𝐨𝐫 𝐑𝐚𝐠𝐝𝐚 𝐂𝐡𝐚𝐭, soak White Peas overnight and boil them. In a mixing jar add Spices and grind well. In a pan add boiled Chhole, ground Masala, Green Chutney, and Sweet Chutney. Boil, garnish, and serve.
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खाऊ गली की स्पेशल चाट रेसिपी Crunchy Chana Chilli Recipe | Mushroom Manchurian | Ragda Chat | Snacks
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