খাসির মাংসের ভুনা খিচুড়ি রেসিপি | Mutton Bhuna Khichuri Recipe | Vuna Khichuri | HD .
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It’s Durga Puja time and here’s wishing everyone a happy and safe festival. The Mutton Khichdi is a good option for my Bengali friends at this festive time. This is a unique combination of the wholeness of Khichdi combined with the zest of mutton. It is a single course meal and can be served with raita, salad or onion rings. The dish is cooked in two parts. The Mutton is cooked first and then added to the Khichdi. So, it’s important that you don’t overcook the mutton in the first round. One thing which I have learnt from the elders in my family is that the mutton can easily be replaced by raw Jackfruit. It is a very good vegetarian substitute which retains the flavour, texture and aroma of the non-vegetarian version. This recipe requires a good proportion of whole Garam Masala. Grind the masala in case you don’t like the whole pieces in the final dish. Add the Garam Masala towards the end while cooking the mutton. So make your Durga Puja Special with the Mutton Khichdi. Happy Fooding Around!