80 year old breakfast spots in Mumbai | Maharashtrian | South Indian

80 year old breakfast spots in Mumbai | Maharashtrian | South Indian | Kunal Vijayakar

Рет қаралды 540,129

Күн бұрын

Mumbai has so so so many breakfast options! Sandwiches, salads and so much more, but nothing beats our Indian breakfast. In this episode of Khaane Mein Kya Hai, we are going to two 80-year-old establishments in Mumbai and we are going to have a Maharashtrian Breakfast & South Indian Breakfast! So many yummy, locally loved dishes to eat, and some beautiful old memories. ✨
Watch the full episode now and tell us what you like to eat in your breakfast in the comments below! ⬇️
#breakfast #maharashtrian #southindian
00:00 - 1:11 Introduction
1:11 - 2:11 Kunal’s oldest memories of Shri Krishna Batatawada
2:11 - 3:49 Shri Krishna Batatawada
3:49 - 4:19 Kunal says just Vada is better than Vada with pav
4:19 - 5:29 Iconic Batatawada & Kothimbir Vadi
5:29 - 8:05 Poha with bhujiya & Poha Samosa
8:05 - 8:47 Sabudana Wada
8:47 - 11:39 Anand Bhavan Matunga
11:39 - 14:19 Neer Dosa & Set Dosa
14:19 - 15:50 Ulundu Dosa & Kozhukattai
15:50 - 17:07 Jackfruit Idli & Bisi Bele Bath
17:07 - 17:54 Strawberry & Pineapple Sheera
17:54 - 18:54 Filter coffee & Beetroot Halwa
18:54 - 19:42 End
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@sanjivkeskar2547 5 ай бұрын

I used to eat this Shri Krisna Batatawada at price Rs 0.10 ( Ten paisa only per wada ) when I was in Chabildas School in early Seventies.This video made me nostalgic.Thanks Kunal.

@KhaaneMeinKyaHai 5 ай бұрын

Lovely!!

@hrithiksaluja6387 4 ай бұрын

Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada. Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group

@kevinjohn2243 4 ай бұрын

Wow..nostalgic..

@ankit3936 4 ай бұрын

@hrithiksaluja6387 the costomers r devided the amount of shops are increased

@hrithiksaluja6387 4 ай бұрын

@@ankit3936 no some customers are loyal to taste and quality no matter what like I am. I am from Dadar west senapati bapat Marg. I know my food and places. Manju vada is now 2 small vadas for 50 rs. And they shamelessly say this is now the new size. So the customers also deserted them for good.

@saif_lock7229 4 ай бұрын

As much as I love marathi breakfast! Nothing can beat the south India variety of breakfast! Hands down the best breakfast of the world is “South Indian” breakfast ❤❤

@rajiv6336 2 ай бұрын

That is because, a number of south dishes are prepared from a common dough. And you get a veriety of hot, fresh dishes at your fingertips, quickly.

@varshachaudhari8299 5 ай бұрын

Maharashtrian Thalipith with Loni or Dahi Dhirde, Sanja, Misal with Dahi , bhajani vade, dal vade , Ambollya, ghavan and many other delicious dishes are also there

@anon7641 2 ай бұрын

Overrated dry food Maharashtrian food

@DoneDealNikhil 5 ай бұрын

Absolutely support what you said at 3:55. Vada is best without pav...especialy if the vada does not have haldi and garlic in it.

@aashasinghchandu6666 5 ай бұрын

I love Mumbai 😘... और वडा पाव किस किस को पसन्द है।।

@susanjoseph9025 5 ай бұрын

I totally agree, the batata vada is better than the vada pav😊

@gkiranv3 5 ай бұрын

People have Bisibele bath for lunch. Bisibelebath with the correct raitha and boondi (found in many Karnataka restaurants) and vangi bath are hard to replace.

@dr.vijayanraju3656 3 ай бұрын

Not Raitha ----> Masaru Bajji or Pachadi...... This word is almost completely forgotten

@nikhilghag6087 4 ай бұрын

Anand Bhuvan and its sambhar Bhat is unique. In year 2000 and 2001, this used to be my favourite place to eat in monsoon months. I am happy to see the restaurant still is typically simple, the way it was 23 years ago. Looking forward to go there again

@ashishkulkarni9783 5 ай бұрын

In my previous office canteen we used to get Pohe served with Saambar and Coconut Chutney. I got so used to eating it that whenever we make Idli dosa at home now, I also make some Pohe for myself just to eat it with Saambar. Best amalgamation of Maharashtrian & South Indian cuisine

@saylipawar8922 5 ай бұрын

As maharashtrian I also eat ghavane(neer dosa), shiravale, amboli, khaparpoli with coconut milk, thalipeet, upama, sabudana khichadi in breakfast

@vinodpatel-gi4qg 4 ай бұрын

U must b konkani😅

@anon7641 3 ай бұрын

Please shut uo! South Indian breakfast hands down!! Stop appropriating our food n call it shitty names like amboli kamboli nonsense

@viv_n_mumma 3 ай бұрын

Kokani spotted

@Foodyshoodygirl 4 ай бұрын

I like Maharashtrian breakfast but when it comes to healthy breakfast then I prefer South Indian food. As you can see Maharashtrian breakfast whether it is batatavada, sabudana khuchdi or Kotambir vadi all are fried but coming to South Indian breakfast they are mostly steamed and fermented which is healthy. I think Kunal Sir also enjoyed South Indian breakfast than Maharashtrian breakfast 😃

@saurabhwad1967 4 ай бұрын

Excellent explanation for the serving technique by Mr. Nayak. Truly passionate towards his profession.

@anupdeodhar83 4 ай бұрын

Thalipeeth is the most wholesome breakfast… i wish more people get to taste an authentic thalipeeth.

@KhaaneMeinKyaHai 4 ай бұрын

absolutely!

@chirantansanjay8432 4 ай бұрын

Especially Bhajnicha Thalipeeth & Upwasacha Thalipeeth

@naufilmirsinge 4 ай бұрын

Thalipith and kotmir vadi of Aram is too good @@KhaaneMeinKyaHai

@Sayali_C 4 ай бұрын

Kunal, you took me back to my childhood eating kothimbir wadi and Vada whenever I used to visit Dadar Ranade road with family was a ritual. And visiting Anand Bhavan while I was studying in Ruia. Both these institutions are so close to my ❤️ Keep bringing more videos from such amazing eateries from these neighborhoods. You guys make me feel nostalgic everytime a video from Dadar or Matunga is posted.

@loweindien7866 5 ай бұрын

मुंबई के खाने की बात ही अलग है।👌

@jeevansonparote6632 5 ай бұрын

Nice of the gentleman to help the differently able to go up the stairs ❤.... that is Mumbai

@kabirsherawat8873 4 ай бұрын

Dont know why, but Sri krishna vada was always referred to as "Manju Wada" at my home. When I was a kid, these two bomb size wada's were priced at 3/- per plate. Served in newspaper with fried green chillies, which had a lot of salt on them. For me, Manju Wada stands on the topmost list ❤❤ though I am also an ardent fan of South Indian breakfast!

@somujune 4 ай бұрын

Andhra famous breakfast upma pesaratu, Dibba roti and Panakam, punugullu, garirulu and Mysore Bajji. Now it’s becoming famous in Hyderabad too. Godavari and Vishakatpatnam districts in Andhra Pradesh had many breakfast variety items then any place in India..

@farahkitchensecrets1394 5 ай бұрын

Wow amazing ❤🎉thanks for sharing 😊

@anilpillai7879 4 ай бұрын

Was watching it at 10 pm and literally drooling 😋😋 The way you explain in detail 👍👍

@dhanrajdundh4526 Ай бұрын

Both restaurants are excellent choices, really enjoyed watching. No need to say, my mouth started watering, though its early morning. Hats off to you Sir. 👍

@darshitgawaliyt4444 5 ай бұрын

In Maharashtra for breakfast shira,upma, konkani ghawan che vividh prakar ,sushila, dahi dhapate,thalipith chatni,dhirde che prakar, misal pav, bread pakoda,matki usal,ase vegle prakar pan kele jatat veglya veglya bhagat ,ajun thoda kholat javun marathwada ,vidarbh ,paschim maharashtra ,konkan ase jar firlat tar breakfast che ajun khup prakar miltil pan tumhi breakfast che phkt 2/3 prakar dakhvata ,purn deshat maharashtratil kady sanskruti pohchvnyasathi tehi cover kara

@rhushikeshjoshi1835 17 күн бұрын

💯💯💯

@kvisualtree 4 ай бұрын

Lovely EP. Used Staircase behind Kunal Sir at 45 sec, my everyday walk from Hindu Colony to go to my tuitions to a building next to staircase. But, before tuitions I used to pick up 6/7 batatawadas from Shree Krishna and give them to my co students and teacher too 😁 and to aji like lady who gave her house room for tuitions. Shree Krishna's Kala Khatta is yummy too.

@Sanjhim 5 ай бұрын

Your this video brings back memories and makes me miss Amchi Mumbai so much ❤

@sonalidongre7034 5 ай бұрын

Hi kunal....made me nostalgic on my college days at VJTI...best no 169,172...catching the dadar local getting a pack of srikrishna batata vada to relish in the local....all best memories ❤

@kevalsemailid 2 ай бұрын

Mumbai breakfast incomplete without Maharashtrian and South Indian breakfast. Both of their own charm and their own taste and own flavours. Cheers to both cuisine.

@parulmerchant6498 5 ай бұрын

Anand Bhavan...nice South Indian delicacies....I used to come regularly on Sundays when kannada classes were taking place... morning 8.30 am

@daksheshthacker1419 5 ай бұрын

Thank you for covering Anand Bhavan finally. I was introduced to the place by my grandfather who used to take me there and bring parcels from there 3-4 times a week. Every time I visit India Anand Bhavan is the first place I go and eat at and drink filter coffee. It's a place very close to my heart.

@manojiyer6846 4 ай бұрын

Kunal you are a very fun loving person.I like the enthusiasm with which you taste food and comment on it.I have been to Anand Bhavan on a few ocassions when I was in Mumbai.I miss Mumbai food and I am in tears when I watch Mumbai food.Currently staying in Goverdhan where you mainly get chaat and sweets and cant find the variety in Mumbai food.I adore you Kunal as I feel I am eating Mumbai food through your videos.

@nkaggarwal 4 ай бұрын

Lovely, as always!

@KalashnikovCult 4 ай бұрын

कुणाल भाऊ तुमचं रसदार वक्तव्य जे तुमच्या आत्मेत न बाहेर उत्स्फूर्तपणे वाहत त्याचा मुळे आम्ही सुद्धा तुमच्या भावनेत वाहून जातो 🙏🏽 तुमचा खूप खूप आभार🙏🏽

@wilkowanders 3 ай бұрын

Sounds like an incredible food adventure in Mumbai! 😍 Can't wait to try out the authentic Maharashtrian and Indian breakfast options when I visit India.

@Vttv83 5 ай бұрын

If someone take votes from total india.... Poha will win the race😊

@darshana21 5 ай бұрын

Both foods r Yummy!!

@buddhapiyao1315 5 ай бұрын

both cuisines are equally good and delicious. its just ones preference. either a high carb fried breakfast or a balance of carbs and protein. The very fact that just breakfast in India has so many options across different regions that a lifetime is not enough to sample everything. unlike western countries where it is just the staple bread with some kind of eggs and coffee or some cereal. We are blessed to be in a country like India. No other country can come close to what we have for food.

@shalinimaldikar635 5 ай бұрын

Hii Kunal, As I m dadarkar....like maha.... breakfast....wada, poha sooo many. And shrikrishn...my fvrt forever

@aditipopat1340 4 ай бұрын

Loved the episode. Going to visit Anand Bhavan for sure!

@mylilrockstar2512 3 ай бұрын

Simply loved watching this video. Your videos are authentic. I haven't visited both places ever but will soon visit and relish some of the delicacies shown in this. Thank you so much for sharing info about such wonderful places in Mumbai itself.

@mylilrockstar2512 3 ай бұрын

Yes I do agree that only wada tastes better anytime compared to wada pav and it's much healthier if we skip the pav and eat only wada.

@SaasBahuFoodVlogs 5 ай бұрын

I will go for South Indian

@nopelindoputraperkasa5869 4 ай бұрын

Nice sharing Vidio...Very inspiring and useful ..Always successful ...Greeting from Indonesian traditional gold prospecting 🇮🇩🍜🍝😍😍🙏👍👍

@tejaschavan1833 5 ай бұрын

Kunal sir how can you digest after eating 8 to 10 items in breakfast . Maan Gaye apko. You are great sir .

@melroydsouza2258 5 ай бұрын

Kunal you are too good , excellent presentation

@pradnyamoredexplorer 5 ай бұрын

Hi Kunal.. their poha samosas..mast astat..those sweet pohe and coconut chutney. also, the wada has udad dal and kadipatta which makes it different and their salty green chilli..🎉

@greninja8759 2 ай бұрын

Added to my list 👍🏻

@sudarshantantry 5 ай бұрын

Maza aa gaya dekh ke 👌

@rashmirashmi2253 4 ай бұрын

Really tempting video 👌👌👌👌

@towntravell 5 ай бұрын

Sir aap ke muh mein paani a raha hai kahna dekh ke hi

@umeshsidhaye1396 4 ай бұрын

Each video of yours is such a refreshing and mouth watering experience .. 👌👌 ShriKrishna Batata Vada and Anand Bhawan ...! Two legends...Wow ... !!

@KhaaneMeinKyaHai 4 ай бұрын

Thank you so much 😀

@SHANKS0412 4 ай бұрын

Ulundu dosa is also available at Gopal, outside Malad West stn. Since atleast 25 years. They are related to Madras cafe guys.

@herambpatkar 5 ай бұрын

Hands down Shri Krishna Vada is the best vada in Mumbai..no other vada has such a unique taste...you get transported to a different dimension once you take a bite of the vada and chilly 😌 Anand Bhavan my favorite south Indian joint in Matunga.. their dahi wada, upma, buns puri are amazing..Nayak uncle is really friendly...everytime we go there we buy kappa and other snacks too 😊...I think Mumbai best breakfast is a combination of Maharashtrian + South Indian...Imagine a breakfast platter filled with Poha topped with Misal and chewda/farsan, a batata vada, podi idli, a crispy dosa and sambar on the side and a sheera in early morning🤤🤤🤤

@sharmadashetty2189 5 ай бұрын

That’s a symphony of soulful and heart warming bliss and I would wash it down with a piping hot steel glass of filter coffee 🤩

@hrithiksaluja6387 4 ай бұрын

Now the vada is of the size of kachori 😂😂😂. It died long ago due to extreme greed of owner manju vada/chabildas vada/shri krishna vada.Rest all items shown in video don't sell. Earlier there used to be 4 layers of people rush for vadas Now u find hardly any people. I think they have outsourced the manufacturing to a group. There are much better places for south Indian food in Matunga central than Anand bhavan

@ishanbhole 4 ай бұрын

@@hrithiksaluja6387why you going to all the comments and shitting everywhere about Shri Krishna wada pav.....you have some agenda or what?

@hrithiksaluja6387 4 ай бұрын

@@ishanbhole because I am angry and hurt that they screwed the quality. I was having it for 35 years. They have made it tiny now for their greed. Also it's my opinion. My comments are better than your shitty face and 3 feet height . Dombivali sandas saaf karna 🤣🤣🤣🤣

@raghunathsawant7342 5 ай бұрын

महाराष्ट्रीयन ब्रेकफास्ट चविष्ट आणि आरोग्यास चांगलाच असतो

@Bosslady168 4 ай бұрын

Awesome food experience kunal❤ but best is South Indian breakfast 🙌🙌🙌 light and healthy food is South Indian.

@ashokbhatia5178 4 ай бұрын

My Favourite hotel really Anand giving

@kalpeshpanchal7411 4 ай бұрын

Thank you

@swapnalichavan4958 5 ай бұрын

I leave in USA. Whenever visiting Mumbai at my parents place, I always ask my dad to get ShriKrishna vada. India trip without eating this Vada is not worth 😊

@gauravipal9518 4 ай бұрын

Leave or live?

@pareshparekh1963 4 ай бұрын

My childhood memories with Krishna of Chabildas road Dadar,as our shop was at bandodkar house सेनापति बापट मार्ग,My father always ordered vada and पट्टी samosa for me,during emergency income tax raided and by counting used दोना they collect heavy टैक्स with पेनाल्टी.

@baalah7 5 ай бұрын

Vada - pav is an emotion 💝Anytime all the time Aluwadi missed in Maharashtrian breakfast 😮 Though nothing is as comforting as most Southern breakfast items 🥰

@RajeshHalyal 4 ай бұрын

Pinges Classes and Wada You made me nostalgic There was also a theater nearby which you sneak in your teenage days

@flowcytometry4321 4 ай бұрын

Shri kurshna batata vada is absolute supreme

@SitaSindhuBhavan 4 ай бұрын

Love Shri Krishna battawada

@abhigouri 4 ай бұрын

Misal tops all Indian breakfast items hands down 🫡

@harshbhikadiya8007 4 ай бұрын

I still remember when i was young going every Saturday too anand bhavan

@Karthickmasanmasan 4 ай бұрын

For unsual south indian breakfast you can taste: poori & masala, Adai dosa, Idiyappam, Idli upma (with onions), Kavan arisi (Sweet), Vellai Paniyaram

@anon7641 3 ай бұрын

There are more than 100 items across south for breakfasts! Not counting poori bhaji

@Karthickmasanmasan 3 ай бұрын

@@anon7641 is it so, i am Surprised, i do like to know them really, can you list them out

@nishashirke4296 4 ай бұрын

Great !

@ibusinessoutlook Ай бұрын

I am living very near to Sion-Matunga, in my opinion Maharastrian Poha and South Indian Etli are the two healthy breakfast, avoid fried items, like Batatabada, Sabudanabada, or Dosa, Mendhubada

@sunilnikam9653 4 ай бұрын

Tasty and healthy Indian food

@shabbirkhan-sy5kk 5 ай бұрын

This is such an old joint that many of us would have relished batata vada's from here even in our previous birth.

@samuelbatth4317 4 ай бұрын

Amazing ❤❤

@avantipandit1816 3 ай бұрын

My daddy used to like to poha and upma by adding sev…it tastes out of this world

@muktanandsk 5 ай бұрын

मला नुसता बटाटावडा किंवा वडापाव दोन्ही खायला आवडतात , सोबत लसणाची किंवा पुदिना चटणी असेल तर लज्जत अजून वाढते , मस्त एपिसोड झालंय कुणालजी

@jackrodrigues4116 4 ай бұрын

This is all one of my favourite dishes👍😊👌

@KhaaneMeinKyaHai 4 ай бұрын

Thanks for liking

@rahuldivekar1 5 ай бұрын

I agree with the statement of only Vada tests better

@mrunaldutt43 5 ай бұрын

i will go to both joints for food for sure

@jirasi5557 5 ай бұрын

I also learnt difference between uthappa n dosa...yes dosa should come in 2 fingers

@balkrishnatorne3064 5 ай бұрын

गिरगाव फडके वाडी समोर प्रकाश दुग्धालय आहे तिथला वडा, सबुदानावडा खिचडी पियूष याची चव घेतली आहे का? राजा मोहन रॉय शाळेसमोर एक कुलकर्णी उपहार गृह होते, आता आहे की नाही माहित नाही, पण तिथली बटाटा भजी डाळिंबे उसळ प्रसिद्ध होती!

@ra12896 2 ай бұрын

Though I am Maharastrian but i too like south indian

@Orugallu_andhalu 5 ай бұрын

Sir you are correct 💯

@anuradhakamthe1481 4 ай бұрын

we use to visit this place in sixtes n the size n the mirchi taste is still same yum

@rashmiiyer544 Ай бұрын

For the love of Mumbai ❤❤❤

@user-hl1gb6bo8y Ай бұрын

My Father & my Uncle both studied from Chabildas School & stayed in Shree Building which is a few minutes away from Shree Krishna Vada Pav No trip to meet my Grand Parents was complete without eating Shree Krishna's Vada Pav + the South Indian Samosa (which then used to be filled with Grated Coconut) However, today neither the size & taste of Shree Krishna Vada Pav is not the same as before Also, the costing of their Vada Pav is much above that of other good Vada Pav Vendors available in & around Shree Krishna Further, Shree Krishna faces competition from Jumbo King Vada Pav & many other outlets in Dadar W

@TheShrutipandit 5 ай бұрын

The galli looks so different now without the hawkers! Didn't recognise for a moment

@shash704 4 ай бұрын

I eat two batata vadas and third one with pav.. single batata vada always taste better and if its hot, nothing else taste so heavenly.. Kothibir vadi is another one of the best Maharashtrian delicacy..

@waradachury2513 4 ай бұрын

Born and brought up in Dadar both the Rest.are my most favorite.Manju Vada has many nostalgic memories and remeber buying it for Twenty five paise in my childhood. Anand Bhavan has the most authentic South Indian food. I like the this video because the way Mr.Kunal enjoys his food. I am tempted to visit both this restaurant in near future and that's success of 'Khane Mei Kya Hai'

@KhaaneMeinKyaHai 4 ай бұрын

lovely memories! Glad you liked the episode!

@vijgokondkar7628 5 ай бұрын

World shattering statement,straight Bata Vada is better than Vada Pav,and I agree.

@sachin007631 4 ай бұрын

Watching you make my taste buds goes crazy

@KhaaneMeinKyaHai 4 ай бұрын

Hope you enjoy

@diptungsubanerjee6365 5 ай бұрын

Amazing vlog

@chetankothari6751 5 ай бұрын

Fantastic ☘️🌺

@user-pe6fb2xv5z 5 ай бұрын

@Kunal, i feel adding bhujia to poha is nice but it's like disrespecting srikrishna's original poha.

@absakkewar 5 ай бұрын

Things you need to do for sponsorship 😂

@sohamranadepersonal2733 5 ай бұрын

Even if you add nylon sev it tastes great!

@TheShrutipandit 5 ай бұрын

True that @@absakkewar

@KarthikRajangam299 5 ай бұрын

North Indian food is definitely tastier when it comes to main course, however, for breakfast, South Indian food trumps everything else in the world with both taste and nutrition!

@sangeetamenon3181 4 ай бұрын

Batatawada with sweet tamarind chutney mixed with lassun chutney...is next level sish🔥😀

@rajendrabarad5896 5 ай бұрын

Wow

@aarcyaarcy7944 4 ай бұрын

Kunalji California USA Se Dekh Raha hu Aur aap believe nahi karoge ki ye sub Dekh kar Yahaa Muh mai Pani aataha hai plz kuch idhar bhi bhejdo plz 🎉

@somethinghomely101 5 ай бұрын

I agree with Kunal, batata Vada taste better alone. No need of pav and this is how we maharashtrians use to eat.

@jackrodrigues4116 4 ай бұрын

Superb 👌

@prashantupasani1933 5 ай бұрын

Shrikrishana's batata Vada!!My all time favourite

@hrithiksaluja6387 4 ай бұрын

@vikeshpatel294 4 ай бұрын

Only one place who served only batata vada no pav. And chutny only mirchi. One must try loved it

@ashutoshjoshi9880 4 ай бұрын

Jay Maharashtra!!!

@sambhramjain8391 4 ай бұрын

Fact hai Sir Batata Vada without Pav is the best 😍

@aneeqmomin995 4 ай бұрын

BOHAT AALA

@vasanthkumarjayaraman6753 4 ай бұрын

I love Maharashrtian food like kothambir vadi batata vada etc from my Thane days between 1981-84. But over the period of time, +45, it became highly gastric. Therefore, I prefer steamed food, & strictly no besan. Idlies preferred