Khichu | Famous Gujarati Recipe | How To Make Rice Khichu | Quick & Easy Rice Recipe

Khichu | Famous Gujarati Recipe | How To Make Rice Khichu | Quick & Easy Rice Recipe | Ruchi

Рет қаралды 121,685

4 жыл бұрын

Khichu Recipe | Gujarati Khichu | Gujarati Dish | How To Make Khichi | Khichu Rice Recipe | Masala Khichu | Easy Khichu Recipe | Best Khichu Recipe | Healthy Rice | Rice Recipe | Masala Rice Recipe | Homemade Khichu | Street Food | Gujarati Street Food | Kichu | Quick & Easy | Healthy Khichu | Instnat Khichu | Rajshri Food | Ruchi Bharani
Learn how to make "Gujarati Street Food - Khichu" with Chef Ruchi Bharani on Rajshri Food.
Khichu is a famous Gujarati street food made from rice flour. This fluffy Khichi rice is quick & easy to prepare at home and is also healthy. It tastes extremely delicious and is a go-to when you want to cook something simple yet tasty!
Ingredients:
- 3 cups Water
- 1 tsp Cumin Seeds
- 1/8 tsp Turmeric Powder
- 1 Green Chilli (chopped)
- Salt
- Papad Soda (Alkaline Soda)
- 1 cup Rice Flour
- 1 tbsp Coriander Leaves (chopped)
- Oil
- Pickle Masala Powder
#KhichuRecipe #GujaratiRiceRecipe #RajshriFood #RiceKhichu
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Пікірлер: 71

@rajshrifood 4 жыл бұрын

Did you like our Chef Ruchi's style Gujarati snacks - Khichu recipe? Let us know in the comment section below!

@Greentooth 4 жыл бұрын

I like Ruchi mam

@newarepriti2023 4 жыл бұрын

Yessss

@rajshreekhara6553 4 жыл бұрын

I'm also Rajshree

@urviyadav6264 4 жыл бұрын

I'm gujarati ... Nd in this original recipe ... We don't add turmeric and coriander . Otherwise , all is fine.

@allthegoodstuff3394 3 жыл бұрын

It's not called soda. It is called paapad khaar. The khaar word comes from probably the word kshaar which means alkaline...

@newarepriti2023 4 жыл бұрын

I saw this recipe first time. Mouthwatering it is. Thank you for this recipe. 🤤🤤🤤🤤😋😋😋😋😋

@bharat6479 3 ай бұрын

Beautiful ❤ you and Khichu 😇

@anniegeorge7595 4 жыл бұрын

Finally a Gujju snack without besan and sugar! Shall try it!

@mrsansari7196 4 жыл бұрын

Agreed

@jinit8083 3 жыл бұрын

Actually there are many traditional Gujarati recipes that don’t have besan or sugar. Look into handvo, dhokla (not khaman), debhra, vati dal na vada etc

@meenuarora8788 4 жыл бұрын

Maam ek chota sa request thaa , actually me aapki sbb videos dekhti hun, and bnatii and try bhii krti hun , my children loved your "Pudina rice" , but plzz kyaa aap apne channel prr videos Hindi me bol krr bnaa skte hoo .

@urvishah8917 4 жыл бұрын

My all time favourite..lovely recipe..

@pushpachandan1058 4 жыл бұрын

In Rajasthan they call it as hajiyo! In rajasthan they make hajiyo using wheat flour instead of rice flour..... Khiju with wheat is more tasty

@vidyadg 4 жыл бұрын

We call this 'Ukad' in Maharashtra

@pushpachandan1058 4 жыл бұрын

This shows the relationship between every Indian cultures,...... 🙂

@vidyadg 4 жыл бұрын

@@pushpachandan1058 So true Didi👍👍

@FoodandTravelbyANERI 4 жыл бұрын

Such a great recipe...love this dish 👍👌

@hemanginishah3316 4 жыл бұрын

Wowwwwww its mouthwatering 😋 nice presentation 👌definitely i will try it 👍thanks.

@kokilanaliyadara5473 4 жыл бұрын

Wow superb 👌👌 ty

@laxmibolar5921 4 жыл бұрын

I love khichu Thanks for the proper recipe 👌👌👌

@sonaldoshi4221 3 жыл бұрын

Why to use rolling pin for stirring ? Pls explain

@siddhimodykapoor6822 4 жыл бұрын

Hi ruchi... Thanks for the recipe..... How much soda to be put don't have papad khaar.

@HomemadeCooking321 4 жыл бұрын

Great recipe loved it thanks for sharing such yummy recipe🤩🤩🤩😇😇

@riahirlekar8690 4 жыл бұрын

V tastyyyy

@doglover2518 4 жыл бұрын

Taste amazing👍🤝

@Poonamsmartkitchen 4 жыл бұрын

Awesome 👍

@vancitygurl 4 жыл бұрын

kicchaiya nu lot is what us guju's call it. Love my mom's receipe the best. tastes good while it's hot with a cup of chai

@vijaylaxmidutt9003 4 жыл бұрын

Superb recipe..

@MomCookingStudio 4 жыл бұрын

Wow

@kitchenconnect6961 4 жыл бұрын

Lovely 👌👌👌

@pushpa7568 Жыл бұрын

Ruchi everything u make is so perfect and well presented ,keep it up

@sumairagull6090 4 жыл бұрын

Nice quiet different but very nice!!

@kathyainivelu4164 4 жыл бұрын

Yummy

@ravijumani778 4 жыл бұрын

Purely Authentic recipe 👌. Superb

@rajshrifood 4 жыл бұрын

Yes! Tastes superb & extremely easy to make :)

@radhikadaga3232 4 жыл бұрын

Woww😍

@rajshrifood 4 жыл бұрын

Try it at home & enjoy this delicious recipe :)

@radhikadaga3232 4 жыл бұрын

@@rajshrifood Tried it and it was really very yummy. Loved it🤩

@jainikshah5751 4 жыл бұрын

Please add curry leaves in rice khichu

@travelkenyawithv6140 Жыл бұрын

Did she add normal salt to taste

@Greentooth 4 жыл бұрын

Yummy 😋😍

@rajshrifood 4 жыл бұрын

Then do try it at home & enjoy this awesome Gujarati dish :)

@ranjitahebbar8316 4 жыл бұрын

Plz do more recipes

@bvskitchen1045 Жыл бұрын

👍🏻👍🏻👍🏻

@bvskitchen1045 Жыл бұрын

👍🏻👍🏻

@Sassysingh163 4 жыл бұрын

This how khichiya is made

@chaithra.kchaithra.k4650 4 жыл бұрын

First view

@DeadliciousCookingStudio 4 жыл бұрын

I have heard about this a lot but never get a chance to try this out. It looks quite flavorful & amazing.

@rajshrifood 4 жыл бұрын

It is famous Gujarati snack. Do try it at home, you will surely enjoy it :)

@anupriyasrivastava274 4 жыл бұрын

loved khichu..

@rajshrifood 4 жыл бұрын

Glad to know that you loved the recipe :)

@mukeshbhagat2498 3 жыл бұрын

Mai tarak mehta ka ulta chasma dekh kr aaya hu🤣🤣🤣🤣😂

@Greentooth 4 жыл бұрын

5 th comment

@hirensakhrani1855 4 жыл бұрын

😁

@shikhasaraswat1 Жыл бұрын

In Rajasthan they called it Kheech,made with wheat flour.. in my house it was called baniya's food and they never made it at home.i used to enjoy it at my friend's place anyway and was trolled by my siblings and cousins for liking kheech 😅😅😅😂 also was called Gujarati for adding sugar in my daal😅😅😅...finally I end up marrying a south Indian...now I make all enjoy khatta meetha daal,and rice ,ragi,wheat,bajra all kind of khichus😅😅😅😅

@jasodhorasen6145 3 жыл бұрын

Don't you need to put salt in it??

@NoName-xu5oe 3 жыл бұрын

No turmeric powder in gujju khichu

@wills3452 4 жыл бұрын

simple method but to long process , can't do so patiently .

@mahendrachoudhary8090 4 жыл бұрын

it is gevriya

@teresaramos7247 4 жыл бұрын

What can we substitute for Alkaline Soda?

@rahulv2709 4 жыл бұрын

Eno if your from the UK I think!

@rahulv2709 4 жыл бұрын

Soda bicarbonate .. too

@neutralcommentor3742 4 жыл бұрын

What if I don’t have rice flour? Can I use normal wheat flour?

@binalnakka1688 4 жыл бұрын

Yes of course...

@AnjaliSharma-sh2to 4 жыл бұрын

No u can't use The best way to grind the rice in grinder or mixer

@bhavanaupadhyay5149 4 жыл бұрын

रूचि no doubt your recipes are awesome. But this "Khichu" is" one pot meal ". When you finish mixing rice flour put रोटी tava underneath, let it simmer for 10 minutes. You use so many pot's and pan's for , such a simple recipe. Please save water.