Full written recipe Khichu
Prep time: 5-10 mins
Cooking time: 15-20 mins
Serves: 3-4 people
Ingredients:
WATER | पानी 3 CUPS
CAROM SEEDS | अजवाइन ½ TSP
GREEN CHILLI | हरी मिर्च 7-8 NOS. (CRUSHED)
CUMIN SEEDS | जीरा ½ TSP
SALT | नमक TO TASTE
FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED)
GROUNDNUT OIL | मूंगफली का तेल 2 TSP
RICE FLOUR | चावल का आटा 1 CUP
PAPAD KHAR | पापड़ खार ¼ TSP
SALT | नमक IF REQUIRED
GROUNDNUT OIL | मूंगफली का तेल
For serving
METHI MASALA | मेथी मसाला
GROUNDNUT OIL | मूंगफली का तेल
Method:
In a non stick kadhai add water, carom seeds, green chilli, cumin seeds & salt, switch on the flame, cover the kadhai & bring the water to a boil.
Once the water comes to a boil add fresh coriander & groundnut oil, let the water boil for 3-4 minutes.
In a separate bowl sieve the rice flour, then add papad khar in the water & gradually add the rice flour while mixing with a rolling pin.
Keep stirring vigorously until all the flour combines, make sure there are no lumps, you can use a spatula to ensure that.
Cook over low flame for 2-3 minutes until everything comes together like a dough, then taste & adjust salt if required.
Switch off the flame, cover the khichu & set it aside until you prepare the steamer.
Apply oil on the steamer plate & transfer the khichu onto it, spread it unevenly on the plate, place it in the steamer & steam for 8-10 minutes.
Once steamed, serve hot & top it with some methi masala - groundnut oil.
Your quick & easy khichu is ready.
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Intro 0:00
Khichu Process 1:19
Plating 7:18
Outro 7:50