Welcome to my channel Brigitte if you have any favorite recipe let me know so i can make it :)

Thank you Tima harb

ولا اعمل شيخ المحاشي كوسا بالزبادي....

😊☺😊☺😊☺

I appreciate your kind words Cyril 😊 ! Blanching the kibbeh seems simple but it needs a bit of attention. To prevent breakage, freeze the kibbeh balls before blanching in boiling water with a pinch of salt for 2-5 mins. Alternatively, for an easier approach, you can bake them on a tray at 180°C for 10 - 12 mins.

@@Marcabed Thks for taking the time to reply, much appreciated. Your 2-5 mns is rather a large difference in time. If frozen as you recommend, would you go for 2 or 5 mns? Thks, C.

@@cyrilsalibi9288 When dealing with kibbeh, take into account its weight, size, and thickness. Begin by testing first, start boiling the water then add one unit for about 3 minutes. Slice it open, and if the beef inside shows a dark color and is cooked through, it's ready to go ☺️

How was it 🙂

@@Marcabed they loved it 😋😋😋soon making it again

Hello Jacques welcome to my channel :)

Thank you :)

Of course it's a great dish, will prepare it soon hopefully.

Hello Anna konko will surely do soon, i already have some vegetarian recipes check this out: kzfaq.info/get/bejne/lax3edqampzSlZ8.html

Appreciate your positive feedback. Happy to hear you enjoyed it!! Welcome to my channel ☺️😎

Thank you 😊

Thank you Jannez 😃

Thank you Tony 😀

ur welcome sir,me also cook and your recipe helpful for me

Thank you sarah, what is your favorite kibbeh ?

@@Marcabed مممم الكبة المشوية بالتأكيد بأيدي لبنانية ، سلمت الأيادي مارك💚

Thank you chef Maal what is your favorite cuisine ?

@@Marcabed hi Chef Marc, I always enjoy and happy watching your KZfaq channel. And I learned a lot, keef doing well Chef and stay safe👍😘

Thank you mister, welcome to my channel :)