I love kebeh. And kebeh b laban is my favourite..evry time..I go to lebanon 🇱🇧 my mum always welcome me with kebeh bi labaaaan tami iiii. Best food in the world lebaneeees food thank you my Lebanese gorgeous girl..God bless our gorgeous little paradise on earth lebanon 🇱🇧 ❤️ ♥️

The way you talk the way your présente recipes and the Precision using the ingredients mixing both languages once you show the Lebanese soul and other the American Heart make me smell the food and make me fly in Lebanese era

I actually love lebanese food when i visited beirut... baba brought us to faraya and other parts of beirut and after we eat all local lebanese food, and i was shocked when i tried the lebanese shawarma... its delicous and its more authentic recipe and cooking when your in beirut....

I love this im Assyrian we call it maderia, its my favourite.

Thank you looks yummy kebbe with yogurt Lebanese 🇱🇧 food is the best

It seems delicious. I simply love Lebanese food. Thanks for sharing this recipe with us. Regards from Brazil

Yumna, your fantastic Kibbeh recipe was a life savor for me and it turned out absolutely DIVINE for my husband and my parents! They all loved it! Thank you, thank you, thank you!!! 😊💖👩🏻‍🍳

Ahhh I can smell it from here! One of my favourites for sure! Thanks for sharing!

I was just thinking about making this last week and didn’t think I’d find an internet Utube recipe and this looks exactly like yow my mom and gramma used to make it but they added pine nuts to the heshwa. That much I remember so glad I found this channel

Thanks for sharing. Never made it before, but I was looking for a recipe. Hope to give it a try. Love watching your videos :)

My grandmother only made this type of stuffed Kibbeh with this dish which was my favorite! But she always made her baked kibbeh in a baking pan cut in diamond shapes and with toasted pine nuts. She would poke holes in the middle of each diamond and put additional pine nuts and maybe ghee on top? I know there is a lot of different regional cooking. My Giti was from Zakhla and my Siti from Beirut.

Excellent cooking!

Outstanding chef

I love this sauce 💕

It looks so so so good❤

Amazing beautiful recipe !!.

one day i'm gonna muster up the time and courage to try this. thank you so much for sharing your family recipe!

Thank you so much for making authentic Lebanese food! And so much easier than my Siti's many years ago. Do you have a recipe for raw Kibbeh? My son and I LOVE it! Thanks again!

Lovely Lady. Besides the recipe I love the way to deliver your self. ❤️

MashaAllah mm looking yummy I will try

It's yummy😋 Love lebnanese recipes..... particularly ..shawarma😋

U are the best ❤

Delicious food 😋

Hi Yumna! I thoroughly enjoy your tutorials, recipes and great information. I have made your baked kibbeh and loved it. My in-laws are Lebanese and there is a Lebanese church here in Cincinnati that has "kibbeh Sundays" where they sell kibbeh patties. I have been unable to get ahold of their recipe. Would you happen to have a recipe for kibbeh patties, how long to bake or fry etc? Thanx so much!!!

Love this food 🇱🇰🇱🇰🇱🇰

Lovely recipe, wish we could have seen the side of the cooked kibbeh. Will try to cook definitely:)

Am here this morning cause am about to cook it

Kibbeh has different names but is similar in most Islamic countries . It can be cooked in various ways. Thanks to your grandma it has spread just like many old classical and heritage dishes from many families.

Wow kibbeh laban

Hiiiii, I love this recipe looks so delish. Is it ok to use completely baked kibbe for this recipe?

Yammmmmy love you

This looks so good I think that this would actually be really good if it was made with lamb or goat meat.🤤

❤❤

ohhh Kebeh in yogurt it looks so yummy and thank you so much you made it is easy for me !!! i love the technic the way you rolled it thank you so much for this amazing recipe i promise to do it for my kid :) thanks again chef!

Thank you Yumna for sharing. One day will try making Kebbeh inshallah. For the yogurt, My husband is Syrian and he has tried multiple yogurts brands in the US for cooking and non worked out for him. The only ones that worked were Indian yogurt or Arabic.. impressed that Stony field worked. Is the rice necessary? Is it the secret?

I’m tempted to try to make these. I had some at a Lebanese restaurant like 7 years ago and I was NOT a fan. But it wasn’t a very good place either haha

Super ji

What can I do for the casing if I don't have a food processor? Can I put it in a blender or just mix everything by hand?

😊

I loved eating kibbeh as a child, unfortunately, I can no longer have it as I've become a vegetarian. Do you have a vegetarian version? Would love to have a tecipe using pumpkin & veggies. Thc.

It is possible to have more details for the ingredients plz

Hello Yousra, I am a big fan. Do you have a recommendation as to which food processor is best for making raw kibbeh (kibbeh nayyeh) ? Best regards!!!

Try smaller kibbeh size in half . It will look & taste better :)

Hi What is 7 spices?

salem deeyatek cuz

No pine nuts? 🙀

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I am sorry but do u people not wash your meat? I see blood

I love this sauce 💕