How to make Kibbeh Recipe
How to make the Syrian Fried Kibbeh
Kibbeh dough ingredients:
½ kilo of fine bulgur
1 cup of water to soak bulgur
¼ kilo of lean meat (without fat)
1 onion (medium sized)
1 tsp of salt,
½ tsp of black pepper
1 tsp of dry coriander
1 tsp of red pepper
Soak the fine bulgur in the water for ½ hour
Ingredients of the kibbeh filling
1 tbs of butter ghee
Mix the meat with onions
3 chopped onions
1 tsp of salt
½ tsp of pepper
½ tsp of mixed spices
Cook the ingredients until the water dries up
Grind the grit with onion and meat twice on a kibbeh machine
Add salt, pepper, red pepper and the coriander
Mix the ingredients
Add a little fried pine nuts to the filling, other kind of nuts can do too
Form the kibbeh and put the filling as u can see in the video
Fry the kibbeh in hot oil
Enjoy!
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how to make lebanese kibbeh
kibe kibbe kubba kebe koba