How did I end up here..........

There are brands of caviar that are fish friendly. The mature female sturgeon are milked for their roe to be turned into caviar. This no kill method is extremely sustainable. A small portion of the eggs are held back from each milking to be fertilised for the future generations of sturgeon. The female is then rested and well fed for around 2-3 years before they harvest her roe again.

I love how they create this gigantic, perfect package, all sealed with a ribbon complete with an ice pack, a booklet, and a mother of pearl spoon, but then they put one tiny tin of caviar that's about 2 inches in diameter. Truly, presentation is everything (okay, to be fair, if I saw a package that big with the word "caviar" on it, I would expect more than a single tin)

Amazing video Thank you for sharing

I don't personally understand the hype over Caviar, but I love the process that they went through to harvest it for those who like it. 👌✨

I can't help but admire how careful and clean they are, and how they treat the sturgeon. They kill it before butting it open which sometimes I see in other Asian seafood videos. I really enjoyed this!

Waao que buen video me gusto como trataron al pescado en el proceso con tranquilidad i paciencia buen trabajo ❤

Me encanta. Ver la elaboración la higiene y la profesionalidad, en toda la trayectoria y proceso, enhorabuena

This is a very clean facility and the attention to detail the workers put into the product,from the beginning to the end, is great. I have not tried that brand but after seeing the whole process I would like to.

Damn they definitely care about quality over quantity. They’re taking their time to make sure everything is as perfect as it can be. No wonder it’s expensive. I haven’t had any in over 5 years but now I’m craving some!

Tudo minuciosamente detalhado e uma super higiene! Uauuu. Antes eu já não tinha vontade de experimentar, agora menos ainda rs.

Vaya! Qué interesante el proceso. Con qué cuidado y lujo de detalles. Me encantó el vídeo.

After watching this, I feel like I wouldn't want to order from anyone else. I've seen other videos, this one have so much care put into making it and the packaging is so fancy. The surrounding also seems clean for a place that have to raise these fish for 15 years. Very nice video, thanks for sharing.

The way they pack it perfectly into those containers is so satisfying

Truly Amazing video to watch. I enjoyed every minute of it

E muito chique máximo parabéns. Brasil 🇧🇷

I'm extremely impressed with the lack of air in those cans after packaging. I think Frito Lay could be taking notes from this.

The amount of patience they have is amazing EDIT 1: y'all don't come for me, by this comment, I meant the patience the employees have for the process of making the caviar, like packaging it etc.

Hace 1 año empecé a ver este video, pero no lo terminé. Me gustó este proceso. Hay algunas etapas que no las entendí ya que no hay traducción/explicación. A quién se le ocurrió criar estos peces y cosechar esto!

철갑상어 알만 빼고 버리는건가요?? 아니면 따로 처리를 해서 파는건가요??

I respect the craftmanship and dedication...but...essentially...sturgeons are being grown, fed and killed only to please wealthy humans taste buds?! 13 years, plus hours/days of patience and delicate work...for such a short-lived culinary experience. And it's a billions bucks industry... If anything, this encapsulates a lot of what's wrong with human nature... ***UPDATE*** 1700+ likes?!? WOOOOW. Thanks a lot y'all 🤗 Mostly to those of you who understood the message and its meaning, who took the time to actually read the words and to comment on-topic and add to the conversation.

If all of our foods were valued like these fish eggs and processed and packaged with this kind of love, safety and care we would be healthier

نسيت قول أنه غالي جدا ويجب ان تكون ملياردير حتى تتذوق القليل منه 😂😂😂😅 شكرا لك على الفديو و بالتوفيق❤

Vaya que interesante el proceso del caviar me encantó en vídeo

Muito higienico. Tudo de inox. Muito top. 👏🏻👏🏻👏🏻👏🏻

Production takes 13 years and one fish costs 11125€. Never have I eaten Kaviar but this video was very informational and interesting. Thank you for your good work.

I love Cavia from time to time. Back in the former USSR on business trips, there was plenty in some restaurants for an excellent price., for export we had to buy in the special Valuta shops for a silly price.

It's interesting the fact that I always come back to this same video everytime I remember it. I don't know...maybe it does something to my brain that I like it somehow. Edit: And I'm back once again!...Wow.

He just casually runs out of the building with the fish on his back. 3:01

This is a great video I enjoyed every bit of it, a job well don. Thanks for showing us this amazing video

is that salt, that you mix with the caviar? in what percentage?

8:18 어디서든 유용하게 사용되는 베라숟가락 ㅎㅎㅎ

What I don't understand is that they go to so much trouble with tweezers, to sort out the white eggs, and in the end there are still many clearly visible? 07:56

Muy cierto es delicioso la verdad aunque ya no lo encuentro tan fácil aquí en México

While I appreciate the extreme effort and quality being maintained at all steps, a commentary or some notes would have been great, on explaining the process at every level. But hats off to your efforts and the quality of work 🫡

아기 철갑상어 졸귀 ㅜㅜ

Y al final son solo huevos de pescado, el es ser humano que quiere que algo sea de valor tan elevado para presumir del poder adquisitivo. Es como tiempo atrás la langosta era comida de pescadores pobres y un día decidieron convertirla en un plato al alcance de pocos por su precio.

나는 왜 이걸 끝까지 보고있는가

I loved it while watching it and I was amazed at how meticulously you cleaned it, well done ✌🏻

Very amazing vidio,thank you for sharing dear friend.

Какая гигиена самого работника ! Молодцы ! После такой обработки и есть не страшно !

I've never had the chance to try high end caviar but would love to. Salmon roe (ikura) is delicious as well!

정성이 엄청나네요 뭔가 멋지다..

What is that white/yellow powder thay put in the caviar? And what is the temperature for storage in the freezer?

I had sturgeon caviar when I was in Moscow for work last year. I had no idea it took 13 years!!! No wonder it's soo expensive!! I actually preferred the salmon caviar over the sturgeon caviar.

“Você sabe o que caviar”? … “nunca vi, nem comi, eu só ouço falar…” foi isso que veio na minha mente ao ver o vídeo 😄

I've watched this video thousand times over the years and yet I find it interesting everytime

فوائد هاذ الكفيار مثل علاج القلب وجدآ جدآ مفيد ولكن طعمه مر او مالو طعم ولكن هوه غالي بس تره جدآ مفيد للجسم وبل توفيق ❤

The procedure is so clinical and the attention to detail is amazing to watch. My OCD is very satisfied. I see why its so expensive, 14 years to harvest 1. They would need to harvest 1 a week to stay afloat.

Achei o vídeo muito interessante não sabia como era feito mais pra falar a verdade eu não comeria isso nem se ganhasse uma latinha dessa de graça 🤣😂

Que proceso asombroso!

😮😮😮😮bom dia, muito interessante todo o processo

I know nothing of caviar nor I'm I interested in trying it, but I liked the video. Preparing it for sale is like an artwork and the packaging really made pop.

É depois desse vídeo vai ser difícil eu comer um cavizinho. Sempre tive curiosidade em saber do que era e como era feito, agora sei. Parabéns, show de bola.

Хорошая ферма для выращивания осётра😊❤это так ценно.😊

칼에 붙은 캐비어 조금씩 먹으면 횡령인가요?

O vídeo é incrível , amei cada detalhe ...

Я её банками помню ел, когда в Норильске жил, лет 15 назад. Отец рыбаком был. А теперь вот скучаю по этой рыбе:) Хотя из икры мне всегда Муксуна нравилось больше, чем чёрная.

캐비어 중간중간에 있는 하얀알은 죽은알인가여.?

Amazing.... love from ultimate street food Pakistan 🌹🌹🌹🌹💐💐💐

Высший класс мастеров. Чисто и аккуратно. Грамотно. Респект вам ,уважаемые мастера.

I never really understood why some caviar would be like £500 for very little but this really does explain why it's so expensive

As a King in my Country, I love how you prepare Caviar

The fact that they hand pack, hand catch, hand clean, not with robots or machines. That’s just respect 🫡.

es imprecionanate como se hace el caviar 🙂🙃

amazing amount of work that goes into this product..Those small tins are $200 and the large 1000G tins are $5000... Beautiful facilities...

중간에 하얀가루는 뭔가요?

What did you do with the sturgeon meat do you sell that too

캐비어가 이렇게 탄생한다니 ... 신기하고 적나라한 모습에 좀 놀라기도 했네요

I have never had sturgeon caviar, but I made some from Spoonbill one time. I was not impressed by the flavor, especially not for the price they charge. I'd like to try the real thing some time and see how much difference there is

я стабильно раз в месяц не могу уснуть, поэтому включаю это видео и уже под конец засыпаю

Three questions.. 1. What are those black things he scoops up at 0:29? 2. How exactly does the sturgeon die? Is there something in that orange tub that kills them? 3. What do they do with the rest of the fish after the caviar is extracted?

Você sabe o que é caviar ? Nunca vi ,nem comi ,eu só ouço falar .😂Agora descobri o porque de ter um valor tão alto . É muito longo o processo de criação do peixe até começar a produzir ,e dá trabalho para preparar . Muito bom o vídeo . Vivendo e aprendendo .🇧🇷

This is surely awesome. Love the ways they clean. Especially, the process of wrapping and packaging, very luxurious.

Keren tetap jaga kebersihan❤

Good video❤

현장에서 케비아를 사용하는 쉐프로써 꼭한번 방문하고 싶습니다~~ 캐비아 종류가 오세트라 인지- 쎄르부가인지- 베루가 인지 궁금합니다? 사진으로 보기에는 베루가 같습니다만~~

11:40 Para una simple tarrina incluyen manuales, autógrafos, vídeos, leyenda, empaques y caja metalica con relieves. Dato curioso : Cada frasco, tarrina o empaque cuesta el equivalente a varias jubilaciones conjuntas. ¡Qué costoso!

EXCELLENT possessing caverns, Absolutely wonderful in Korea .

Great to see, now how much is this?

انتم ملوووك الاكل بلا منافس 😋😋😋😋🙏👍👍👍 احسنتم صنعا وحظ موفق

이렇게 진귀한 캐비어가 한국에서 만들어진다니. 놀랍습니다.

Ммм 🤤 вкусна 😋 음,맛있어,심지어 나는 그것을 먹고 싶다.

muy buen video

쿠팡에 검색해보니 해당 브랜드 제품이 정말 고가네요 영상을 보니 왜 고가인지 이해가갑니다 희석할때도 제일비싼 삼다수쓰시고...

Nunca comi mas estou adorando ver o processo o cuidado maravilhoso

마지막에 섞는 하얀 가루가 뭐에요??

que elegancia la de Francia 😮

Never had it…not sure if I’m interested in trying BUT, I did like the video. I wouldn’t mind working there…seems relaxing and therapeutic…👍🏽🔥

Muito bom vídeo gostei demais como é preparado e todo o cuidado com máxima higiene e limpeza, muito bom parabéns à todos os profissionais envolvidos

I’m just relief that they get the caviar when its already dead coz some of the factories are so cruel that they get it while the fish is alive and they just pressed their stomach then do it again on the other time.

i love videos like this :3, ive also watched videos like how to filet every fish

The process is amazing and your patience is spectacular I couldn’t do it. Thank you for sharing

Wow 13 years, that’s an investment. From the initial shots I’d say that place looks state of the art compared to some of the worlds other fisheries

Как все чисто, опрятно, на высшем уровне! Только в Корее такая чистота, приготовление ли черной икры или уличной еды. Корейцы браво! Вы самые чистоплотные люди в мире.

이 영상 왤케 중독적임??

Very clean and neat process, and fish are raised in a very clean environment as well. I love it

Nunca lo he probado 😃 gracias por compartir

want to try those🤤

Sungguh luwarbiasa cara perawatan ikan yang sangat bagus sekali bikin orang terkagum saudaraku