My chef threw me a cabbage and I throw it back we fought and next day we celebrate 😂

‘Salmon’ was a better version.

I remember doing a trial shift for an apprentice chef position. The head chef arranged for it to be on the night of a big catering job for a wedding, I guess to test how well I could take as much pressure as possible. As I was working I was talking to another staff member and having a laugh, the chef screamed at us "stop fucking talking and laughing and work!", I was helping with plating the meals up things with him yelling "stop making a fucking mess!", so I thought I was doing terribly. He was insulting the wedding party the whole shift, yelling profanities at everyone, it was bad. At the end of the night he was a different man, casually chatting and laughing with his staff over a cigarette, he told me I did great and he would love to take me on as an apprentice. I never went back 😂

already no chef or cook would throw away food just because there is 10 grams more or less... (even less salmon!) and then me, a chef gets angry like that with me in the middle of service I'm breaking!

Worked at a steakhouse, prepping over 200kg of beef to make hamburgers, cutting steaks and prepping the mis en place. First week I felt sick to my stomach, the pressure, heat and swears were too much. But I endured, learnt the whole menu (over 40 different burgers with different toppings and fillings) and did more and more. The hours were extreme but the pay was great at the end of the week. One day the boss/chef comes in and was laughing at the easy flow of orders coming in, I was focused on delivering the ingredients and getting the commands out. Then he calls me by my full name and says there was a f**k up with a client, the bread was cold (piece of mind that was not my station) he looks at me and grabs the hot burger and throws it at my face, hitting me hard and everyone just looks at me not in shock more with relief, small grins on their faces. I stared at the owner, my eyes piercing his face, I could see on the corner of my eyes the others put their heads down and continued while the boss was ripping me a new one. Turns out the bread used was to be thrown out, my job to get it done but not before service, I had placed a cover and label over the basket saying to not use. My colleague didn't read sh*t and just used it cos he wanted to make up for lost time. When he realised he screwed up, his head was down, so where the others. I was alone for that brief moment just gazing into the bosses eyes. When he left it was then and there I decided to leave. I had enough. That was my last week and weeks later others followed my path, found out they had to put 5 cooks in my place (at the same time) cos they couldn't manage the station. Years later I met the boss again, he told me he knew it was the others but had to make an example so he used me as one...I told him I know in this business it's not fair, but to accommodate them rather than keeping the good one you lost. I later left the country and worked solo, becoming number 1 in the whole city I was working at and did the best. But that night, I'll never forget

Food waste is such a fkn crime. I dont`t care if there`s pressure in the industry. Food waste has got to stop.

Amazing! People need to push other people and themselves to the perfection

No chef should ever throw away food that way. It's a sin. Need to respect your ingredients!

modern slavery, but it is romanticized

Awesome

Quite realistic, I could feel all the anxiety of the the kitchen 🙃

Not a chef but a starter cook i threw onion on my staff face for having attitude in the kitchen 😂

for a moment then i thought they were both going to kiss at the end ...

🔥🔥👏👏👏💪💪💪 kitchen life

PTSD KITCHEN 😂

Yep that’s how it goes

YES CHEF REAL KİCKHEN

good but ı'm hungry

Thanks

A loot off salamon been wasted, could do nice staff food 😮

❤❤

Well… that’s a pretty chill atmosphere to be fair.

All the movies about cheffing is bullshit i can't wait for the proper one.. at least once someone need to be a chef to do it...

Anyone who passed in this situation hit me like and let's talk each it was sad moment but when you realize that it was funny ♥️

yeah, u really don't wanna put oil on burning wounds, water > rest

I will said , that a profit bro.

Quite realistic except from all that salmon going in the bin, the guys GP must be wild lol. Even in it isn't up to the chefs standard you would never find a chef throwing away perfectly good produce like that.

❤ love it , can do attitude 🎉 #positive

Some headchef are just very cruel and dumb, but a lot of them have the pressure on themselves, as they are responsible for what goes out the kitchen...so I can understand that aspect of it...but rather tell the young lads how it is done...and show techniques, and make them get the feeling for the ingredient rather than pushing a specific number...120 grams is very specific, and the customer wouldnt notice the difference between 118 and 122 grams...so give the guys a rest...ps...I have worked at pretty good places as a chef in my life. So I would know.

Well done young man

A parody to entertainment sake....This is not how Michelin establishments operate! Funny to watch though!

To much westing 😅

Whiplash - kitchen version

pathetic comedy of a short film

Bottled sriracha? Really?