It’s SEASON 2 of Kitchen Collabs! On our first episode, pinaandaran tayo ng ‘Reyna ng Tahanan’ momshie Karla Estrada ng ‘pak na pak’ at ‘bet na bet’ na PINAKBET! I’ve always wanted to cook Pinoy food! Pinakbet is a Filipino vegetable dish--- colorful, flavorful at higit sa lahat good for our health!
#KitchenCollabs’s Season 2 is all about Lutong Bahay- with a cause! ☺️
In partnership with the ‘World Wide Fund for Nature’ (or ‘World Wildflife Fund’) @wwfphilippines 🐼🌴 my guests and I will SUPPORT Philippine Farmers, LOVE Local Produce and COOK delicious food with you.
Sa mga gustong magluto with me and Momshie Karla here are the ingredients:
• 1 tablespoon oil
• 1 small onion - - chopped
• 2 cloves garlic - - minced
• 3 tomatoes - - chopped
• 1/2 small squash - - peeled and cut into cubes
• 1 cup water
• 5-7 young okras - - ends trimmed, cut into halves diagonally
• 1/2 bunch yard-long beans (sitaw) - - ends trimmed and cut into 3-inch lengths
• 1 medium bitter gourd (ampalaya)- - seeded then halved and cut into slices
• 1 large eggplant - - ends trimmed and cut into cubes
• Salt
• 2 bundles -- Winged Beans (Sigarilyas), trimmed and cut in half
• 2 tbsp shrimp paste (bagoong alamang) or soy sauce for the vegetarian version
• Salt and Pepper to taste
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