Why do we always watch these videos at night when we are hungry?

Great video! I would recomend you to try to fry the onions until soft in butter and also mix the breadcumbs and milk/cream in a separate bowl to let them ”swell” or soak up the milk. For a more traditionel take 😄😄 /swede

I'm Swedish! Your meatballs looks really delicious!. A tip (and the traditional way) is to fry the onions in butter until they are golden brown before adding to the mixture. Makes the meatballs much better!

Top tip - wet your hands before rolling the meatballs - it makes them easier to roll and none of it sticks to your hands.

As a novice cook I appreciate your showing what a gentle simmer looks like

Just made these tonight. Perfection! Didn't have pork, so used beef only. Didn't have vegetable stock, so used chicken stock instead. I also used my original frying pan to make the sauce, deglazing it to not waste all that flavor. The mix of spices was just perfect, and the sauce just delicious with a beautiful presentation. Thank younso much!

Made this dish for my mom, sister and bro-in-law tonight and it was a big hit! Made some minor changes, mostly based on comments by others on this post. 1. I sauteed the onions before adding to the meat. 2. I soaked the panko crumbs in the milk, prior to adding to the meat. 3. To the sauce I eliminated the salt and used low sodium beef stock. It sucks getting older, lol! 4. and, I added that pinch of coffee to the sauce, and yes, it did make a difference! And my final thought... as much as I liked the Lingonberry Jelly, I thought the cost of it was a bit much when compared to whole berry Cranberry Sauce, which really, is not too far off the mark! Thanks for a great recipe!

So the secret to a good Swedish gravy is English Worcestershire sauce, French mustard and Chinese dark soy sauce. :)

Just made this, it tastes so similar to the ikea meatballs, it was SO good!! Thank you! My mom loved it too :) I fried the onions and garlic (separately) in butter beforehand, and also soaked the bread crumbs in milk before mixing it all together, like some of the comments said .... and it was delicious!! Super soft and juicy, and flavorful. Thank you for the recipe

I have made a couple of your dishes now and both have been a hit with the family. Just decided to subscribe as I love the simplicity of your delivery and the fact that you don’t labour over the preparation in the videos. They are enough information and to the point, and most importantly, show the delicious results! Most people know the cooking basics anyway, so I appreciate that you don’t labour the process. I’ve always bought the IKEA sauce, ( my kids love it), but it’s great that I can re-create them without all the additives. Thank you. By the way, cooking your Tuscan Chicken recipe tonight. Love it!

Looks so delicious. I really enjoy the way your videos are made. I'm not all that handy in the kitchen, so I appreciate how clearly you lay the process out, and how friendly your presentation is. I just subscribed and hit the notification bell. I also appreciate the comments from others. Thanks so much for sharing!

Making this for the 30 residents in my resthome at wrk today. With creamy mashed potatoes and steamed broccoli and carrots. Thank you for yr recipes. They're simple fast and very tasty.

Add a pinch of coffee to the gravy for a richer taste. That's one tiny innovation my grandmother did for my mum, which she has passed down to me.

I happen to come across your channel. I really like the esthetics of everything. including how the video was edited. Watching your video, It kept me engaged and it looked as if everything smelled so good. Thank you for sharing this video. I can tell a lot of work went into this. BTW your kitchen looks amazing!

We are supposed to have a snow storm tomorrow, and this will be the perfect cozy food! I even have all the ingredients on hand! I really like these videos. Short, beautiful and to the point!

That recipe looks absolutely delicious. Thank you so much. I look forward to trying it! My mouth was watering watching you put it all together.

I made it for dinner today and it was a big hit!! I'll be saving this. Thank you for sharing ❤️

Okay.. finally got round to making this. Legit the best meatballs I’ve had. I sautéed the onions as per some recommendations on here. Very happy partner! Will become a regular :) thank you! Xxx

Made this yesterday. It was fabulous! 👏🏽💯🤩 Loved both meatballs, & the delish gravy. THANK YOU! 👏🏽🙌🏽

Meatballs look really good, but your production quality is five ⭐️

I made these last night for dinner and wowzers, they were amazing ! Now, I know my way around a kitchen some, so I made meatballs out of beef only - just my personal preference. Everything else done just like KS told me too. I like my meat well done, so I had some good stuff in the pan to enhance the sauce. The sauce - good lord, you could put that sauce on an old shoe, and it would be incredible. I followed the perfect instructions from KS, and IT. COULD. NOT. HAVE. TURNED. OUT. BETTER ! That sauce could qualify for "last meal" kinda level. Thank you KS, this one goes into steady dinner rotation. Are you married ? x One last thing, instead of serving over mashed taters, I served it over wide, egg noodles. Fantastic One more thing - Now that I've read other comments coming from the crazy swedes - I had no crunchy onions, just use your normal common sense when cooking trinity, and a roux. I did saute some baby bella mushrooms in the sauce. They weren't crunchy either - I cooked them long enough. FANTASTIC !

I made this Nicky! it was sooo yummy!! Now my family wants this once a week 😃

Being mathematicians, electrical engineers, and physicists ... I'm not sure how I ended up here ... but really glad I did. I think you propose a good chemistry experiment here that we will be doing! Wow that looks good. Thank you. Cheers!

Trying this tonight, finally. We had Sweadish meatballs growing up. Can't wait to make this for my beloved.

Made this for my wife and puppies. It’s two thumbs up and two paws high five. This recipe is absolutely delicious. Will be trying more of your recipes in the near future.👍👍🦮🦮

Beautiful recipe! I used 2 lbs of ground meat mostly pork but it turned out great. Definitely going to continue making this maybe double the sauce it was so good on egg noodles!

thank you for giving measurements and oven temp in both British and American, makes it so much easier than having to convert everything!

Made it today! Omg so delicious! Thank you for the recipe!!

Wow that was awesome receipt so tasty everybody in our home loved it

Hey, as a swede - pretty good. Made me soooo hungry. My granny used to nag me to swell the starch and breadcrumbs (you can also use oatmeal and breadcrumbs) in the milk 15-20 min before, which will make the balls easier to fry. Also, I recommend you try making tiny meatballs one day. The outside will crisp up more and the meatballs will have more flavour. xoxo

I just made this for dinner and OMG it was delicious. Best recipe for Swedish meatballs on the Internet. Thank you!

Hi, I scored some italian meatballs, which I just have to cook, and your sauce seems perfect for them. You showed just what I needed to cook this meal, thanks!

I learned something here. I did not know that Dijon mustard, soy sauce and Worcestershire sauce were Swedish ingredients. You learn something new every day!

My kids asked for Swedish Meatballs today. Was going to buy frozen meatballs but I’m going homemade! Thank you. Looks delicious!

Thanks for the recipe! In order to get an even more flavour packed meatball, my grandmother thought me to first boil them in a chicken broth until they come floating on top. Let them cool down in the fridge overnight, and then quickly brown them on a high heat pan using salted butter. As a sauce, we use a sour cherry sauce. Delicious!

No hesitations Nicky. This one is on the menu tonight...nearly 2 years after you posted it😋. I'm a fairly new subscriber, so I'm just seeing it. There is nothing like a meat and potatoes comfort dish. I thank you for this one my friend

I love that you use both the metric and standard measurements. Thanks for that!

Gosh these looked amazing, I could practically taste them 😋 I’ll have to make them now! Thank you for sharing 👏🏻

I am going to make these and I loved how you presented how to make them. Looks so yummy!!

I just found you and I am so happy!!!! your recipes are so clear and easy to follow. You are the best!!!!!!!!!!!!

Just made the sauce with some pre-made meatballs. Loved the sauce! Just added pinch more mustard and worsteshere, but still amazing either way!

You have the most beautiful kitchen... so jealous.

Just tried this recipe and we're mindblown! How very delicious! Thank you for creating this video. It's our new favourite!

Wonderful recipe and tutorial. This will be our New Years Eve dinner. Thank you and Happy New Year!

Your recipes are fantastic and you get on with it which is great. Its hard work watching someone peel 8 large potatoes from begining to end😀

Something that seems to help is mixing all the ingredients prior to adding it to the meat. The more you mix the meat the tighter it becomes. Very similar to how sausage and hotdogs are different yet the same concept.

That looks so scrumptious I will definitely have to try the recipe I was introduced to swedish meatballs years ago and have not had that taste since fell in love and I'm definitely going to try the recipe definitely with some smashed potatoes or over some rice or over some noodles indeed thank you for the upload

Can’t wait to make it tomorrow night. Bought some minced meat today - looked for a recipe and here it is. Had some IKEA meatballs before and they were always so tasty 😋. Thank you for sharing this recipe. Greetings from Australia 🇦🇺 😊👍

Omg the oven door slides under the oven!!! I want one like that toooo!!!

How mouth-wateringly delicious does that look. Thanks for sharing, this will be my next meal to make

I come back to this video everytime I want to make this recipe.

Brilliant , no mucking around time for me to get bored! Thank you

I knew it'd be a mistake to watch this on an empty stomach...

Just made (and quickly ate because it was so good.. ;) - OUTSTANDING! Thanks for the video and printable recipe!

These were delicious! I made a double batch of the sauce and put it in my slow cooker...then added one bag of frozen meatballs (sorry) and let it go for 4 hours...and it was fabulous and very rich! This will be going to my next pot luck! Thank you!

Tried this last night delicious will definately be making again. So pleased I found your channel, love all your recipes Thank You.

Magnificent recipe! We haven't tried allspice in meatballs before, that was such an amazing idea! The only thing we make different when adding onion to meatballs, is grating the onion, to incorporate it easier. Also, your sauce is awesome, we loved the combination of soy-mustard-worcester with the cream and the Veloute sauce. Fantastic work!

Hi, Just made this for dinner tonight. Went well. Thanks for your post.

Delicious! my mouth is already watering! The accurate ingredient measurements you gave, will help me. It looks fantastic. I'm trying to cut down on meat, but I must try this once. Cheers.

Swedish. meatballs are very tasty. I am Swedish and I recommend this recipe to everyone. If you are a parent, I think you should cook this meal because you will be loved by your children. in Sweden you have this as a children's menu at restaurants. You could say this is Sweden's national food.

This was delicious! My family enjoyed it and came back for seconds. I will be making this again. Thank you for sharing your recipes Nicky.

Wonderful recipe, but I'm loving the photography even more! Thanks for sharing.

Wow! You really are fantastic! Very grateful for your recipes and easy to follow instructions.

I love all your recipes there so warm and comforting

Looks incredibly delicious!

It’s 10pm and now I’m ravenous hungry!

Just made this my whole family 4 kids and husband lived it! Thank you

Just made these and they were superb! Everyone loved them!

I looked at all the delicious recipes and had to hit that bell!!!

Ty for this recipe it turned out delish my hubby says it’s a keeper

I made these and they were a big hit for Xmas dinner! Thank you.

WOW - never heard of Swedish meatballs before. Meatballs are on my menu for tomorrow night but I always make Italian ones with tomato sauce, etc. Yours look delicious. Definitely going to try them since I have all the ingredients for the sauce. Have subscribed

I doubled the meatball recipe and froze half for another day. My husband always likes a lot of sauce, so I doubled that as well. He said he would have been happy just eating the sauce and rice!

Really enjoyed watching this! As a Swede I would say that the IKEA recipe of the ”Swedish meatballs” is definitely not the best one out there though, as it is a bit simplified. With that said, I thought you did a great job here, it looked delicious, and I think you ”amped up” their version. For instance, I don’t think IKEA has allspice in theirs, which is essential from my perspective. Adding Worcestershire sauce in the gravy is a big plus too! Usually some kind of sweetener is added to the gravy, like a little pinch of sugar or a small spoon of the lingon berry jam. But I guess every Swede has their own family recipe, so there really is no right or wrong here. Subscribed and will keep on following your channel! /The Swede

made this recipe for a friend and he loved it! Thank you.

Here comes a Swede: the more stuff you add into the mix - some add ginger - the better the meatballs. Great köttbullar you made sweet lass, proud of you, I'm getting hungry! You cannot get those that good at IKEA really :)

In Sweden we call that Pannbiff a completely different dish!

This is really great! Just a tip, next time pre-soak the breadcrumbs with milk. They get juicier then. Also mix the onion and then fry it in a pan with some butter and then mix it all together. The onion gets better taste when fried first and also you skip the large bites of onion when mixing it ☺️ fry in a pan with sunflower oil and lots of butter. And the sauce put some white pepper in it and the secret ingredient that make this sauce is delicious, some black currant jelly

I love this! I would like to make this for Christmas or New Years Day.

These vids are great. Making your tuscan chicken tonight. This one is for football on Saturday. I like how you keep these short and sweet. To the point. And the food looks amazing.

Looks really good!

Mmm..looks like tea sorted for next Saturday thanks again for a lovely recipe.

Eating a Marie Calenders frozen Swedish meatballs (flavor not kicking) thinking of my aunt who wont give up her recipe its that good! So here I am and your recipe and picture looks like it may be the one Im looking for! Cant wait to try! Thanks!

I usually eat Swedish meatballs over a bed of egg noodles. So yummy!

Watching this after Ikea got locked down...

Kroger frozen home style meatballs. 2 jars of plain Ragu Alfredo (weird right?!), one packet of McCormick brown gravy, allspice, cinnamon, and clove. Make the gravy and then put it into the alfredo, add the seasonings to taste, blend and pour it over the frozen meatballs. Bake for 45 minutes at 350 and I assure you it tastes just like IKEA'S 😌

I just made this tonight, it was Delicious! this recipe is a keeper!

I was looking for a new recipe to try and I came across a picture of Swedish meatballs on Pinterest. I’m gonna try this! Thank you❤

Made it tonight, so delicious! I was craving for IKEA meatball but IKEA is far away. This is great! I can't believe I can make it and even taste even better 😍 just need to get some Swedish flags on toothpicks 🤭

Just made the dish for the second time. The first time I made it, the sauce turned out clumpy and the fat separated since I made it on a wok. The heat on the surface was probably more than what was needed lol. I learned from my mistake and made the sauce again in a pot which provided more control for the heat to be distributed. This time it turned out smooth. It was also so flavorful! My family really loved it. I also added a bit more soy sauce and mustard to my liking. Thank you for sharing this! :)

Wow, simply incredible! Made these for supper tonight and got two thumbs up from the hubby. Thanks for sharing.

I can not wait to try this, thank you so much for sharing!

I'm going to try this tonight. I still can't get over your Tuscan chicken 😍. As I look in the comments I see all the experts have come out with their tips and suggestions lol

Looks delicious...thank you...your videos and recipes make me happy🌝

💜💜💜l made my version of your recipe with just ground beef & a couple of extra herbs, & it turned out beautifully. Thank you So So MUCH darling! 💜💜💜

These look amazing! These and mexican meatball soup are my favorites. 😁

Looks awesome, you're approved by the swedish jury 😉 A little tip my grandma taught me to get them incredibly juicy and tasty is to grate half of the onion, and also replace half of the milk with club soda. But again, those look delish!

Ooh looks delicious, going to make this dish,sause so lovely and creamy,thks for sharing, god bless be safe

Looks delicious. I usually fry the onions first with some salt and pepper, in butter. At the very end I use some sugar on the onions. Then mix it in with the meat. And always use butter for making meatballs, enhances the flavours even more. Just my take on it though. Nice video 😊👍

These were delicious and easy. Thanks. I made them yesterday and my son wants me to make them again today.