TUCUMANE EMPANADAS recipe stuffed with matambre meat cut with a knife, they are fried and made with homemade dough.
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Quantity: Makes 3 dozen
📝INGREDIENTS
Meat:
-1 kg beef slaughter
-2 tbsp coarse salt
-2 tbsp Provençal
-1/2 tbsp crushed red pepper
-1/2 tsp minced garlic
-Water c / n
Filling:
-Vaccine fat c / n
-500g onion (3 medium onions)
-Salt to taste
-Matambre cut with a knife
-1 tsp crushed red pepper
-1 tbsp and a half sweet red bell pepper
-1 tsp cumin
-2 tablespoons of broth
Dough:
-1 kg of flour 000
-50g of beef ointment fat
-Warm brine
(500cc + 1 tbsp of coarse salt)
Armed:
-Green onion to taste
-7 hard boiled eggs
Cooking:
-400g of beef fat
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