Thanks Jarryd, i was going to ask you to make this video. I need to keep practicing my sharpening, my knives get sharper, but not as sharp as I’d like.

Great tutorial.

Where did you get the stone from and what grit is it?

What brand of stone you use?

What angle are you useinghz

does it even cut?

🇰🇿

Why soap, though? I've never seen anybody use soap as a lubricant and soapy water to soak the stone.