Nice work helping employees do their job easier . A happy worker is a productive worker they say.

man ozzie needs this kind of training, learnt heaps just from watching this , chur

I was taught to sharpen away from your hand, not towards it while using a steel, after 20 years in the business, this works well for me..

i work for almost 23years in the Meat Industry... im trying to introduce a simillar process at the plant where i work... but if management doesnt have the vision to see knife skills are extremely important present and future. Quality will be substandart and people will keep cuting their fingers

Really appreciate the instruction on this video. Great stuff. Thank you.

Well done for teaching People how to the tools, Safely

Dang, that's one dished stone

Its really good to know the proper sharpening of knife

Silver Ferm Farms setting the Standard in the Freezing works industry.

Really great to see

Here in aussie we stone back to the edge, im going to try this way and see how it goes. Cheers

what do you use to get the bevel before using the stone to put the finally edge

Frezzza unittttt!!!!✊🏾✊🏾✊🏾✊🏾✊🏾

Errol taught me how to sharpen my knife too. This must've been a while ago because he's retired now

Good to see you Belly.

I’m High A,F,! Legal 420 now! 🇺🇸

My man EJ haha :D he taught me how to sharpen my knives at Takapau

Go SFF represent !!🤙🏽 my knifes are still blunt 😂 even the robot sharpen kills me my steeling is playing up been working for 8-9 years 🙄

Hoping to be part of this wonderful company - from Philippines

I like the job to much, 10 years experience with knife hands, l hope get visa work go to Australia 🇦🇺

I have 18 years of experience from meat line slaughter to dispec with personal hygiene.

Boa Noite 🏳️🇧🇷

Nice video! I would like to know what kind and brand of steel that he was using when giving the demonstrations with?

woh nice class. i want to clean how to make the knife sharp.

I've done some butchering . I'd sharpen my knives and clean my knife kit at home every day . I don't do it any more. But I use my knives at home the edge lasts 6 months lol . At the shop my knives edge would last a week with out having to use a stone . I enjoy sharpening more then I do butchering hahaha. This would be a cool job . It's a pretty kool/ skill to have .

Should have ringmail sleeves on both arms in case of an errant knife stroke from your working neighbor

Shaun ate all the tender loin.

chur meen. I'm from Greenlea. your method looks good tho il try it

how to get job here?

Wow nice Butcher work

super film

Omg 😲 this so old I'm in this...

This is Proper training sometime company not to provide Traning just go to work

Does anyone know what name or brand of device that guy use at 1.45 , am i sure is it dmt diasharp 6 inches welded to the handle ?

Anyone else notice he's missing a bit of the top of his left-hand's middle finger?

👍👍👍

0:39 is big BILF

12deg is the best way to keep a knife sharp..

I would like to apply that company

And once your happy your knife is sharp " Get your ass back to work cause you just used up all your lunch time "

Good night, braziliam butcher's vacancy 🇧🇷

taylor prestons gave me a knife a pat on the head and 16 dollars an hour and sed gud luck, make us rich!

Hello I'm butcher I have. 3 years experience in carrefour

What brand of knife do you use?

Is this in te aroha? Do you need another member?

Imagine if they had a separate person sharpening the knives when needed. Maybe invest in a couple of those people

Im professional butcher and I'm have experience 25 year work in hayper market im very good im deponing

As a 10 years experienced boner and slaughter, I confirmed that his way is correct.

not bad but he steeled on 2 different angles, lady needs to use all of steel usually their is a stamp at the bottom of steel and you don't want to hit that with your knife

bom

how i wish to work in this reputable beef company

Do you hire pinoy butcher?

See that folks? That's why you NEVER EAT AUSSI BEEF

чувак который не может наточить нож, учит других. момент с мусатом убил.

Do they drug test in meat factories

Sinclair!!! hahaaa!!!

Me a professional knife sharpener: "Glad to see this is at least taught, I know work protocols can be a pain..." Me a professional knife sharpener standing in said class: "OH FUCK OFF I KNOW THIS BETTER THAN YOU EVER WILL..." * still stands silent and listens to be respectful *

He is teaching them in unsafe mode because of the trainer did not wear kevlar globes to protect his hands.

She was not wearing her safety gloves when steeling her knife

Shaun O Neil you ol bugger now lol out bone you any day haha

How is this level of training relevant when trying to remove 28 chicken arseholes in under a minute.

big BILF

the way they steel their knives is so dangerous to be teaching a newbie, they should teach them to steel horizontally before vertical

how can i apply to this company, who know's the email.add