This is a one-open Western-style restaurant that insists on homemade food. I have interviewed more than 350 restaurants, but I have never seen a restaurant like this!
The focaccia they are proud of and the rice they insist on are outstanding.
The tough business style of the restaurant, which rarely takes a day off, is also not to be missed.
The plate lunch includes tonkatsu, hamburger steak, fried shrimp, chicken nanban, and whatever else you like, and you will be happy to eat it all together. The hamburger steak with demi-glace sauce was memorable and delicious.
■KITCHEN KING
Kawamoto Bldg. 1F, 2-20-9 Nakayamate-dori, Chuo-ku, Kobe, Hyogo
maps.app.goo.gl/XGrejVrwxgU71...
12 minutes from Sannomiya Station to the mountain side
■Chapter
0:00 Opening
0:56 KITCHEN KING
6:55 All handmade
11:01 Fried shrimp
13:32 One-operator operation
15:44 Focaccia is also homemade
17:30 Additive-free lunch plate A
18:26 Demi-glace sauce
20:12 First time at a Western-style restaurant
#Kobe #japanesefood #japan